Veal Blade Roast recipes

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Ingredients (1) Eye: <b>For veal roast</b><br> 1 (4 1/2-lb) tied boneless loin of veal roast<br> 1 teaspoon salt<br> 1/2 teaspoon black pepper<br... ( more )
- <b>For veal roast</b><br> 1 (4 1/2-lb) tied boneless loin of veal roast<br> 1 teaspoon salt<br> 1/2 teaspoon black pepper<br> 1 tablespoon vegetable oil<br> 2 tablespoons unsalted butter<br> 1 medium onion, finely chopped<br> 1 celery rib, fin
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Braise veal: Position oven racks in upper and lower thirds of oven and preheat to 325&#176;... ( more )

Servs: 8

Ingredients (9) Eye: 1 1/2 oz sliced pancetta, cut into 1/4-inch-thick strips 1 to 2 tablespoons olive oil 2 (2-rib) veal chops (4 lb total)<B>For s... ( more )
- 1 1/2 oz sliced pancetta, cut into 1/4-inch-thick strips
- 1 to 2 tablespoons olive oil
- 2 (2-rib) veal chops (4 lb total)<B>For sauce</B>
- 1 garlic clove, minced
- 1/2 cup dry white wine
- 1 cup veal stock or chicken broth
- 2 teaspoons unsalted butter
- 1 tablespoon finely chopped fresh parsley
- 1 teaspoon finely chopped fresh thyme
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Cook pancetta and chops: Preheat oven to 400&deg;F. Cook pancetta in 1 tablespoon oil over m... ( more )

Prep: 20m Servs: 6

Ingredients (11) Eye: 1 1/2 lbs veal shoulder chops (I used shoulder blade chops with bone) 1 1/2 lbs zucchini 1 1/4 lbs red potatoes, small (10 or 1... ( more )
- 1 1/2 lbs veal shoulder chops (I used shoulder blade chops with bone)
- 1 1/2 lbs zucchini
- 1 1/4 lbs red potatoes, small (10 or 12 to a pound)
- 1 sweet onion, medium to large (chopped coarsely)
- 1/2 tablespoon salt
- 1/2 teaspoon pepper
- 1 tablespoon extra virgin olive oil
- 1/4 cup white wine (I used a Riesling)
- 2 small garlic cloves, grated (It's quicker than mincing)
- 3/4 teaspoon dried thyme
- 28 ounces tomatoes
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Meat, potatoes and vegetables all in one pan! I had a large veal shoulderblade chop which lo... ( more )

Preheat oven to 400 degrees.Use a 9 x 13 glass baking dish. Rub or brush chops with olive oi... ( more )

Prep: 15m

Ingredients (1) Eye: 4 (1- to 1 1/4-inch-thick) veal rib chops (10 to 12 oz each), bones frenched if desired<br> 2 1/2 tablespoons unsalted butte... ( more )
- 4 (1- to 1 1/4-inch-thick) veal rib chops (10 to 12 oz each), bones frenched if desired<br> 2 1/2 tablespoons unsalted butter<br> 1 1/2 tablespoons olive oil<br> 1 garlic clove<br> 1/4 teaspoon salt<br> 1 1/2 tablespoons balsamic vinegar<br> 3
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Preheat oven to 425&#176;F. Pat veal chops dry and season with salt and pepper. Heat 1/2 ta... ( more )

Prep: 30m Servs: 4

Ingredients (7) Eye: 1 lb ground pork makes 4 1/4 ponder burger,4 oz pork stake Pattie or 8 2 oz sliders. 1/4 cup dry roasted onion or 1/2 cup very... ( more )
- 1 lb ground pork makes 4 1/4 ponder burger,4 oz pork stake Pattie or 8 2 oz sliders.
- 1/4 cup dry roasted onion or 1/2 cup very fine onion or green onion
- dash of sea salt to taste dash of garlic powder to taste optional
- 1/2 table spoon %100 coconut oil
- note:
- tomato, lettuce,onion slice, pickle slice ,cheese for fix in your pork burger
- or serve as stake pork Pattie can use sweet potato fries ,corn,or green peas
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I am wondering what we have for dinner???fast thinking open the refrigerator & Wo-la... see ... ( more )

in a large bowl combine all the ingredient. mix.. & portion as you like . 4 1/4 lb pork bur... ( more )

Prep: 5m Cook: 12m Servs: 4

Ingredients (12) Eye: <B>For veal</b> 2 cups boiling water 1 oz dried porcini 1 (4 1/2- to 5-lb) boneless veal shoulder roast, rolled and tied by ... ( more )
- <B>For veal</b>
- 2 cups boiling water
- 1 oz dried porcini
- 1 (4 1/2- to 5-lb) boneless veal shoulder roast, rolled and tied by butcher
- 2 large garlic cloves, cut lengthwise into 20 thin slices
- 1 tablespoon olive oil
- 1 cup dry white wine
- 1 tablespoon potato starch dissolved in 1 1/2 tablespoons cold water<B>For gremolata</b>
- 2 tablespoons finely chopped fresh flat-leaf parsley
- 1 tablespoon finely chopped fresh basil
- 1 tablespoon finely grated fresh lemon zest
- 2 teaspoons minced garlicAccompaniment: <a href ="/recipes/recipe_views/views/104900"> porcini matzo polenta wedges </a>
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Pour boiling water over porcini in a bowl and let stand until softened, 10 to 20 minutes. Li... ( more )

Prep: 40m Servs: 6

Ingredients (1) Eye: 4 (1/2-inch-thick) top blade chuck steaks (1 1/4 lb total)<br> 1/4 teaspoon salt<br> 1/8 teaspoon black pepper<br> 1 tables... ( more )
- 4 (1/2-inch-thick) top blade chuck steaks (1 1/4 lb total)<br> 1/4 teaspoon salt<br> 1/8 teaspoon black pepper<br> 1 tablespoon olive oil<br> 1 tablespoon unsalted butter<br> 10 oz cremini or white mushrooms, cut into 3/4-inch-thick wedges<br>
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Pat steaks dry and cut 3 (1-inch-long) slits, 1 inch apart, across center cartilage (to keep... ( more )

Prep: 25m Servs: 4

Ingredients (1) Eye: 1 cup olive oil, divided<br> 1/2 cup fresh lemon juice<br> 1/4 cup fresh thyme leaves<br> 1 tablespoon coarse kosher salt<br> 1... ( more )
- 1 cup olive oil, divided<br> 1/2 cup fresh lemon juice<br> 1/4 cup fresh thyme leaves<br> 1 tablespoon coarse kosher salt<br> 1 tablespoon ground black pepper<br> 4 1 3/4-inch-thick veal rib chops (each about 12 ounces), frenched<p> 18 small shallots
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Whisk 3/4 cup oil and lemon juice in small bowl to blend. Mix thyme, salt, and pepper in ano... ( more )

Servs: 4

Ingredients (1) Eye: 1 tablespoon coarse kosher salt<br> 1 tablespoon dried thyme<br> 1/2 teaspoon ground white pepper<br> 4 tablespoons olive oil, ... ( more )
- 1 tablespoon coarse kosher salt<br> 1 tablespoon dried thyme<br> 1/2 teaspoon ground white pepper<br> 4 tablespoons olive oil, divided<br> 1 3 1/4-pound boneless veal shoulder roast<p> 2 pounds shallots, thinly sliced<br> 7 1/2 cups thinly sliced fre
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Preheat oven to 375&#176;F. Mix salt, dried thyme, and white pepper in small bowl. Rub 1 tab... ( more )

Servs: 6

Ingredients (13) Eye: 1 tablespoon vegetable oil 3 lbs boneless rump roast or blade roast 1 onion 2 cups beef broth 1/2 cup apple juice 1/2 cup red w... ( more )
- 1 tablespoon vegetable oil
- 3 lbs boneless rump roast or blade roast
- 1 onion
- 2 cups beef broth
- 1/2 cup apple juice
- 1/2 cup red wine
- 1 packet onion soup mix
- 1/2 teaspoon dried thyme
- 1 clove garlic
- 4 carrots
- 4 potatoes
- 4 stalks celery
- cornstarch
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I've tried many pot roast recipes but this is my favourite. Its my adaptation from the Lipto... ( more )

Heat oil in dutch oven over medium high heat. Braise meat for about 5 minutes, turning often... ( more )

Prep: 15m

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