Veal Blade Steak recipes

Results: 1 - 10 of 7274
Ingredients (9) Eye: 2 veal shoulder or veal blade steaks, cut 3/4 inch thick (approx. 2-1/2 pounds) 1 (10 ounce) package Italian salad mix (romaine... ( more )
- 2 veal shoulder or veal blade steaks, cut 3/4 inch thick (approx. 2-1/2 pounds)
- 1 (10 ounce) package Italian salad mix (romaine and radicchio)
- 1 cup plum tomatoes
- 1/4 cup parmesan cheese or asiago cheese
- 1/4 cup Italian dressing
- 1/2 teaspoon salt
- 1/4 cup Italian dressing
- 2 tablespoons balsamic vinegar
- 1/4 teaspoon pepper
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Marinade 1/4 cup Italian dressing 2 tablespoons balsamic vinegar 1/4 teaspoon pepper In smal... ( more )

Ingredients (1) Eye: 4 (1/2-inch-thick) top blade chuck steaks (1 1/4 lb total)<br> 1/4 teaspoon salt<br> 1/8 teaspoon black pepper<br> 1 tables... ( more )
- 4 (1/2-inch-thick) top blade chuck steaks (1 1/4 lb total)<br> 1/4 teaspoon salt<br> 1/8 teaspoon black pepper<br> 1 tablespoon olive oil<br> 1 tablespoon unsalted butter<br> 10 oz cremini or white mushrooms, cut into 3/4-inch-thick wedges<br>
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Pat steaks dry and cut 3 (1-inch-long) slits, 1 inch apart, across center cartilage (to keep... ( more )

Prep: 25m Servs: 4

Ingredients (10) Eye: 2 tablespoons all-purpose flour salt & freshly ground black pepper 2 (125 g) boneless veal steaks 1 tablespoon olive oil 1/4 cu... ( more )
- 2 tablespoons all-purpose flour
- salt & freshly ground black pepper
- 2 (125 g) boneless veal steaks
- 1 tablespoon olive oil
- 1/4 cup dry white wine
- 1 tablespoon lemon juice
- 2 tablespoons butter
- 1/4 cup sliced green olives
- 2 teaspoons chopped fresh parsley
- 1 teaspoon chopped fresh thyme
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One Russell came up with tonight using ingredients on hand. it's based on a dish by Evelyn/A... ( more )

Season the flour with salt and pepper and lightly coat the veal in this, shaking off any exc... ( more )

Prep: 5m

Ingredients (11) Eye: 1 1/2 lbs veal shoulder chops (I used shoulder blade chops with bone) 1 1/2 lbs zucchini 1 1/4 lbs red potatoes, small (10 or 1... ( more )
- 1 1/2 lbs veal shoulder chops (I used shoulder blade chops with bone)
- 1 1/2 lbs zucchini
- 1 1/4 lbs red potatoes, small (10 or 12 to a pound)
- 1 sweet onion, medium to large (chopped coarsely)
- 1/2 tablespoon salt
- 1/2 teaspoon pepper
- 1 tablespoon extra virgin olive oil
- 1/4 cup white wine (I used a Riesling)
- 2 small garlic cloves, grated (It's quicker than mincing)
- 3/4 teaspoon dried thyme
- 28 ounces tomatoes
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Meat, potatoes and vegetables all in one pan! I had a large veal shoulderblade chop which lo... ( more )

Preheat oven to 400 degrees.Use a 9 x 13 glass baking dish. Rub or brush chops with olive oi... ( more )

Prep: 15m

Ingredients (8) Eye: 2 teaspoons olive oil 4 boneless veal steaks 250 g sun-dried tomatoes packed in oil 5 anchovy fillets 1 clove garlic 1 tablespo... ( more )
- 2 teaspoons olive oil
- 4 boneless veal steaks
- 250 g sun-dried tomatoes packed in oil
- 5 anchovy fillets
- 1 clove garlic
- 1 tablespoon capers
- 2 teaspoons lemon juice
- 4 tablespoons chopped parsley
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Very quick tasty dish to do, could also use lamb steaks or lamb chops ( more )

To make tapenade, place sundried tomatoes with oil, anchovy fillets, garlic, capers, lemon j... ( more )

Prep: 10m

Ingredients (7) Eye: 4 pork blade steaks 4-5 cloves garlic 1 teaspoon caraway seeds 1/2 teaspoon thyme salt and pepper 1 cup chicken stock 2 cups co... ( more )
- 4 pork blade steaks
- 4-5 cloves garlic
- 1 teaspoon caraway seeds
- 1/2 teaspoon thyme
- salt and pepper
- 1 cup chicken stock
- 2 cups country style gravy
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This is comfort food for sure. The meat is so flavorful and falls apart like potroast. The c... ( more )

mix spices with garlic and rub on both sides of steaks and let sit 1 hour or more. Brown in ... ( more )

Prep: 10m

Ingredients (6) Eye: 1 pork blade steak 1 cup undiluted tomato soup (about 3/4 can) 3-4 tablespoons Worcestershire sauce 1 tablespoon rice vinegar 2... ( more )
- 1 pork blade steak
- 1 cup undiluted tomato soup (about 3/4 can)
- 3-4 tablespoons Worcestershire sauce
- 1 tablespoon rice vinegar
- 2 tablespoons beer
- 4 tablespoons Heinz Chili Sauce
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This is a very mild and somewhat sweet sauce. I put it on one pork shoulder blade steak but ... ( more )

Mix sauce ingredients together. Refrigerate for at least one hour before using. Trim excess ... ( more )

Prep: 15m

Ingredients (9) Eye: 2 (1 lb) flat iron steaks (Top Blade Steak) or 1 (2 lb) flank steaks 2 tablespoons olive oil 2 garlic cloves 1 teaspoon Italian... ( more )
- 2 (1 lb) flat iron steaks (Top Blade Steak) or 1 (2 lb) flank steaks
- 2 tablespoons olive oil
- 2 garlic cloves
- 1 teaspoon Italian parsley
- 1 teaspoon rosemary
- 1/4 cup cabernet sauvignon wine
- salt
- generous amount fresh ground pepper
- 1/2 teaspoon dry mustard
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A popular &quot;new&quot; cut of steak (Top Blade Steak) that is cheaper and surprisingly mo... ( more )

Mix all ingredients thoroughly and marinate steak for one hour. Grill over hotcoals 4 minute... ( more )

Prep: 10m

Ingredients (11) Eye: 1 lb veal cutlets 1/2 teaspoon salt 1/4 teaspoon pepper 3/4 teaspoon curry powder 3 tablespoons vegetable oil 2 onions 2 tables... ( more )
- 1 lb veal cutlets
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 3/4 teaspoon curry powder
- 3 tablespoons vegetable oil
- 2 onions
- 2 tablespoons evaporated milk
- 2 tablespoons tomato paste
- 1 lemon
- 10 parsley sprigs
- 2 tablespoons cognac or brandy
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This is one of the Zaar recipes that I adopted. I hope to make this soon and will post any ... ( more )

Season veal with salt, pepper and 1/2 t curry powder. Heat oil; brown veal slices on both si... ( more )

Ingredients (9) Eye: 2 tablespoons green olives or vegetable oil 1 1/2 lbs pork blade steaks 1 pepper (3 Total;There should be 1 Med Pepper of Red, ... ( more )
- 2 tablespoons green olives or vegetable oil
- 1 1/2 lbs pork blade steaks
- 1 pepper (3 Total;There should be 1 Med Pepper of Red, Green and Yellow Sweet Peppers)
- 1 clove garlic
- 1 medium tomato
- 1 envelope onion soup mix
- 1 cup water
- 1/2 teaspoon thyme leaves
- 1/8 teaspoon pepper
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This is one of the Zaar recipes that I adopted. I hope to prepare this one soon and will po... ( more )

In large skillet, heat oil and brown steaks over medium-high heat. Remove steaks. Reduce hea... ( more )

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