Veal Cutlets recipes

Here is a dish for any time sandwich ...cold or warm in our house..excellent for party,picni... ( more )

Mix all ingredients together well in a large bowl. (Except tomato, basil & Oregano) Mix we... ( more )

Prep: 5m Cook: 30m Servs: 6

(2) comments

wgatoor

Veal Cutlets, breaded - More like this

: 4 veal cutlets 2 beaten eggs 2 cups breadcrumbs 2 tablespoons olive oil or butter 1 teaspoon salt 1 teaspoon pepper 1 tablespoo... ( more )

- 4 veal cutlets
- 2 beaten eggs
- 2 cups breadcrumbs
- 2 tablespoons olive oil or butter
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 tablespoon parsley
- 1 tablespoon garlic powder
- 1/4 cup parmesan cheese
- 1 cup tomato sauce

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A classic ( more )

In a bowl beat 2 eggs. In a second bowl mix, bread crumbs, salt, pepper, garlic and parsley.... ( more )

Prep: 15m

webarchive

persian veal cutlet - More like this

: One ? pound chopped Veal (turkey, chicken or beef can be used) Two large Potatoes Two large Eggs One tea turmeric One tea papri... ( more )

- One ? pound chopped Veal (turkey, chicken or beef can be used)
- Two large Potatoes
- Two large Eggs
- One tea turmeric
- One tea paprika
- Two med. Tomato (1 can diced Italian herb can be used)
- One tabs. Fresh Basil & oregano
- Salt & Pepper to taste
- Serves 4 to 6 people
- *

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Here is a meal that you would love to eat at any time of the day... lunch, dinner or for pi... ( more )

Mix all ingredients together well. (Except tomato, basil & Oregano) Make all the meat mixt... ( more )

Prep: 20m Cook: 30m Servs: 6

wgatoor

Breaded Veal Cutlet with Brie - More like this

: 4 veal cutlets 4 ounces butter 1/4 cup olive oil 2 ounces brie cheese 2 ounces flour 2 ounces breadcrumbs 3 eggs 1 lb fresh pas... ( more )

- 4 veal cutlets
- 4 ounces butter
- 1/4 cup olive oil
- 2 ounces brie cheese
- 2 ounces flour
- 2 ounces breadcrumbs
- 3 eggs
- 1 lb fresh pasta
- grated parmesan cheese or sharp cheddar cheese
- salt & freshly ground black pepper

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Break eggs in a shallow bowl and beat with a little oil, salt and pepper. Place flour in a s... ( more )

Prep: 15m

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veal cutlets with thyme butter sauce picture

veal cutlets with thyme butter sauce - More like this

Ingredients (1)

: 24 ounces veal scallops, pounded to 1/8-inch thickness 2 cups panko (Japanese breadcrumbs)* 1/2 cup all purpose flour<b... ( more )

- 24 ounces veal scallops, pounded to 1/8-inch thickness 2 cups panko (Japanese breadcrumbs)* 1/2 cup all purpose flour 2 large eggs 1 cup dry white wine 1 cup low-salt chicken broth 1/4 cup fresh lemon juice 1/4 cup fre

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Sprinkle veal with salt and pepper. Place panko in large shallow bowl. Place flour in medium... ( more )

Servs: 4

ladyfromSF

Pork (or veal) Cutlets with Balsamic Sauce picture

Pork (or veal) Cutlets with Balsamic Sauce - More like this

: 1/2 cup breadcrumbs vegetable oil 4 (4 ounce) pork cutlets or veal cutlets 2 tablespoons butter 2 cloves garlic 4 sage leaves 2... ( more )

- 1/2 cup breadcrumbs
- vegetable oil
- 4 (4 ounce) pork cutlets or veal cutlets
- 2 tablespoons butter
- 2 cloves garlic
- 4 sage leaves
- 2/3 cup chicken broth
- 1 teaspoon brown sugar
- 2 tablespoons balsamic vinegar
- parmesan cheese

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A very quick and flavorful dish. The recipe was shared on another cooking website and has be... ( more )

Spread the breadcrumbs on a piece of wax paper. Press both sides of the cutlets into the bre... ( more )

Prep: 10m

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Veal cutlets with olive, tomato and anchovy sauce picture

Veal cutlets with olive, tomato and anchovy sauce - More like this

Ingredients (11)

: 2 tablespoons olive oil 2 cloves garlic 1 (800 g) can peeled tomatoes or 800 g vine-ripened tomatoes 20 black olives 8 anchovy ... ( more )

- 2 tablespoons olive oil
- 2 cloves garlic
- 1 (800 g) can peeled tomatoes or 800 g vine-ripened tomatoes
- 20 black olives
- 8 anchovy fillets
- 2 tablespoons chopped flat leaf parsley
- 1 teaspoon capers, rinsed (optional)
- 6 veal cutlets
- 2 tablespoons olive oil
- 10 basil leaves
- 1 tablespoon chopped flat leaf parsley

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This was in this mornings AGE weekend magazine. We can get lovely veal cutlets at the superm... ( more )

Sauce: Heat the oil over a low to medium heat, and cook the garlic for 1 minute, stirring co... ( more )

Prep: 15m

(1) comments

webarchive

Jägerschnitzel (Pork or Veal Cutlets in Mushroom Gravy) picture

Jägerschnitzel (Pork or Veal Cutlets in Mushroom Gravy) - More like this

Ingredients (17)

: 1 lb boneless pork or veal cutlets 2 eggs (beaten) 1/2 cup breadcrumbs 1/4 cup flour 3 tablespoons oil 4 slices bacon (diced) 2... ( more )

- 1 lb boneless pork or veal cutlets
- 2 eggs (beaten)
- 1/2 cup breadcrumbs
- 1/4 cup flour
- 3 tablespoons oil
- 4 slices bacon (diced)
- 2/3 cup onions (chopped)
- 1/2 lb mushrooms (sliced)
- 1 tablespoon tomato paste
- 1/2 cup water
- 1/2 cup dry wine
- 1 dash thyme
- 1/2 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1 tablespoon parsley
- 2 tablespoons sour cream

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Posted for World Tour 2006, this was always one of my favorites when I lived in Germany. Don... ( more )

Heat oil in a large skillet over medium high heat. Pound cutlets with a meat tenderizer to f... ( more )

Prep: 20m

webarchive

Veal cutlets - More like this

Ingredients (14)

: 6 veal scallops salt & pepper 1 egg 1 cup breadcrumbs 2 tablespoons oil 2 tablespoons butter 2 medium onions 2 green peppers 2 ... ( more )

- 6 veal scallops
- salt & pepper
- 1 egg
- 1 cup breadcrumbs
- 2 tablespoons oil
- 2 tablespoons butter
- 2 medium onions
- 2 green peppers
- 2 sweet red peppers
- 1 cup hot water
- 1 beef bouillon cube
- 6 ounces fresh mushrooms
- 1/4 cup whipping cream
- 1 tablespoon flour

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Veal, a different way. Posted per request.Sounds very good and easy to adapt. Found on recip... ( more )

Salt& pepper the veal steaks. Dip into mixed egg, then the bread crumbs. Heat oil and butter... ( more )

Prep: 35m

webarchive

Veal Cutlet with Red Peppers - More like this

Ingredients (18)

: 1 1/2 pounds veal slices (about 1/4 inch thick) 1/4 cup lemon juice 2 tablespoons olive oil 2 teaspoons grated lemon peel 2 gar... ( more )

- 1 1/2 pounds veal slices (about 1/4 inch thick)
- 1/4 cup lemon juice
- 2 tablespoons olive oil
- 2 teaspoons grated lemon peel
- 2 garlic cloves, minced
- 1 teaspoon sugar
- 1 teaspoon salt
- 1 teaspoon paprika
- 1/2 teaspoon ground mustard
- 1/2 teaspoon ground nutmeg
- 1/2 cup all-purpose flour
- 6 tablespoons butter, divided
- 2 medium onions, sliced
- 2 medium sweet red peppers, julienned
- 1/2 pound fresh mushrooms, sliced
- 1 (14.5 ounce) can chicken broth
- 2 teaspoons cornstarch
- 2 teaspoons water

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"I've made this for many guests over the years, and they all tell me how much they enjoy it.... ( more )

Place veal in a 13-in. x 9-in. x 2-in. dish; set aside. In a medium bowl, combine the lemon ... ( more )

Prep: 10m Cook: 45m Servs: 6