Veal Cutlets recipes
Results: 1 - 10 of 1592
Ingredients (10)
:
1 & ? pound ground Veal (turkey, chicken or beef can be used)
Two large Potatoes washed skin & grated
Two large Eggs
One tea s ...
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- 1 & ? pound ground Veal (turkey, chicken or beef can be used)
- Two large Potatoes washed skin & grated
- Two large Eggs
- One tea s turmeric
- One tea s paprika
- Two med. Tomato (1 can diced Italian herb can be used)
- One tabs.Fresh Basil & oregano
- lemonpeper , Salt to taste
- Serves 4 to 6 people
- extra virgin olive oil for browning the veal cutlet patties.
- Two large Potatoes washed skin & grated
- Two large Eggs
- One tea s turmeric
- One tea s paprika
- Two med. Tomato (1 can diced Italian herb can be used)
- One tabs.Fresh Basil & oregano
- lemonpeper , Salt to taste
- Serves 4 to 6 people
- extra virgin olive oil for browning the veal cutlet patties.
Ingredients (10)
:
4 veal cutlets
2 beaten eggs
2 cups breadcrumbs
2 tablespoons olive oil or butter
1 teaspoon salt
1 teaspoon pepper
1 tablespoo...
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- 4 veal cutlets
- 2 beaten eggs
- 2 cups breadcrumbs
- 2 tablespoons olive oil or butter
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 tablespoon parsley
- 1 tablespoon garlic powder
- 1/4 cup parmesan cheese
- 1 cup tomato sauce
- 2 beaten eggs
- 2 cups breadcrumbs
- 2 tablespoons olive oil or butter
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 tablespoon parsley
- 1 tablespoon garlic powder
- 1/4 cup parmesan cheese
- 1 cup tomato sauce
Ingredients (10)
:
One ? pound chopped Veal (turkey, chicken or beef can be used)
Two large Potatoes
Two large Eggs
One tea turmeric
One tea papri...
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- One ? pound chopped Veal (turkey, chicken or beef can be used)
- Two large Potatoes
- Two large Eggs
- One tea turmeric
- One tea paprika
- Two med. Tomato (1 can diced Italian herb can be used)
- One tabs. Fresh Basil & oregano
- Salt & Pepper to taste
- Serves 4 to 6 people
- *
- Two large Potatoes
- Two large Eggs
- One tea turmeric
- One tea paprika
- Two med. Tomato (1 can diced Italian herb can be used)
- One tabs. Fresh Basil & oregano
- Salt & Pepper to taste
- Serves 4 to 6 people
- *
Ingredients (10)
:
4 veal cutlets
4 ounces butter
1/4 cup olive oil
2 ounces brie cheese
2 ounces flour
2 ounces breadcrumbs
3 eggs
1 lb fresh pas...
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- 4 veal cutlets
- 4 ounces butter
- 1/4 cup olive oil
- 2 ounces brie cheese
- 2 ounces flour
- 2 ounces breadcrumbs
- 3 eggs
- 1 lb fresh pasta
- grated parmesan cheese or sharp cheddar cheese
- salt & freshly ground black pepper
- 4 ounces butter
- 1/4 cup olive oil
- 2 ounces brie cheese
- 2 ounces flour
- 2 ounces breadcrumbs
- 3 eggs
- 1 lb fresh pasta
- grated parmesan cheese or sharp cheddar cheese
- salt & freshly ground black pepper
Ingredients (1)
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24 ounces veal scallops, pounded to 1/8-inch thickness<br> 2 cups panko (Japanese breadcrumbs)*<br> 1/2 cup all purpose flour<b...
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- 24 ounces veal scallops, pounded to 1/8-inch thickness<br> 2 cups panko (Japanese breadcrumbs)*<br> 1/2 cup all purpose flour<br> 2 large eggs<br><br> 1 cup dry white wine<br> 1 cup low-salt chicken broth<br> 1/4 cup fresh lemon juice<br> 1/4 cup fre
Ingredients (10)
:
1/2 cup breadcrumbs
vegetable oil
4 (4 ounce) pork cutlets or veal cutlets
2 tablespoons butter
2 cloves garlic
4 sage leaves
2...
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- 1/2 cup breadcrumbs
- vegetable oil
- 4 (4 ounce) pork cutlets or veal cutlets
- 2 tablespoons butter
- 2 cloves garlic
- 4 sage leaves
- 2/3 cup chicken broth
- 1 teaspoon brown sugar
- 2 tablespoons balsamic vinegar
- parmesan cheese
- vegetable oil
- 4 (4 ounce) pork cutlets or veal cutlets
- 2 tablespoons butter
- 2 cloves garlic
- 4 sage leaves
- 2/3 cup chicken broth
- 1 teaspoon brown sugar
- 2 tablespoons balsamic vinegar
- parmesan cheese
Ingredients (11)
:
2 tablespoons olive oil
2 cloves garlic
1 (800 g) can peeled tomatoes or 800 g vine-ripened tomatoes
20 black olives
8 anchovy ...
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- 2 tablespoons olive oil
- 2 cloves garlic
- 1 (800 g) can peeled tomatoes or 800 g vine-ripened tomatoes
- 20 black olives
- 8 anchovy fillets
- 2 tablespoons chopped flat leaf parsley
- 1 teaspoon capers, rinsed (optional)
- 6 veal cutlets
- 2 tablespoons olive oil
- 10 basil leaves
- 1 tablespoon chopped flat leaf parsley
- 2 cloves garlic
- 1 (800 g) can peeled tomatoes or 800 g vine-ripened tomatoes
- 20 black olives
- 8 anchovy fillets
- 2 tablespoons chopped flat leaf parsley
- 1 teaspoon capers, rinsed (optional)
- 6 veal cutlets
- 2 tablespoons olive oil
- 10 basil leaves
- 1 tablespoon chopped flat leaf parsley
Ingredients (17)
:
1 lb boneless pork or veal cutlets
2 eggs (beaten)
1/2 cup breadcrumbs
1/4 cup flour
3 tablespoons oil
4 slices bacon (diced)
2...
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- 1 lb boneless pork or veal cutlets
- 2 eggs (beaten)
- 1/2 cup breadcrumbs
- 1/4 cup flour
- 3 tablespoons oil
- 4 slices bacon (diced)
- 2/3 cup onions (chopped)
- 1/2 lb mushrooms (sliced)
- 1 tablespoon tomato paste
- 1/2 cup water
- 1/2 cup dry wine
- 1 dash thyme
- 1/2 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1 tablespoon parsley
- 2 tablespoons sour cream
- 2 eggs (beaten)
- 1/2 cup breadcrumbs
- 1/4 cup flour
- 3 tablespoons oil
- 4 slices bacon (diced)
- 2/3 cup onions (chopped)
- 1/2 lb mushrooms (sliced)
- 1 tablespoon tomato paste
- 1/2 cup water
- 1/2 cup dry wine
- 1 dash thyme
- 1/2 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1 tablespoon parsley
- 2 tablespoons sour cream
Ingredients (14)
:
6 veal scallops
salt & pepper
1 egg
1 cup breadcrumbs
2 tablespoons oil
2 tablespoons butter
2 medium onions
2 green peppers
2 ...
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- 6 veal scallops
- salt & pepper
- 1 egg
- 1 cup breadcrumbs
- 2 tablespoons oil
- 2 tablespoons butter
- 2 medium onions
- 2 green peppers
- 2 sweet red peppers
- 1 cup hot water
- 1 beef bouillon cube
- 6 ounces fresh mushrooms
- 1/4 cup whipping cream
- 1 tablespoon flour
- salt & pepper
- 1 egg
- 1 cup breadcrumbs
- 2 tablespoons oil
- 2 tablespoons butter
- 2 medium onions
- 2 green peppers
- 2 sweet red peppers
- 1 cup hot water
- 1 beef bouillon cube
- 6 ounces fresh mushrooms
- 1/4 cup whipping cream
- 1 tablespoon flour
Ingredients (18)
:
1 1/2 pounds veal slices (about 1/4 inch thick)
1/4 cup lemon juice
2 tablespoons olive oil
2 teaspoons grated lemon peel
2 gar...
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- 1 1/2 pounds veal slices (about 1/4 inch thick)
- 1/4 cup lemon juice
- 2 tablespoons olive oil
- 2 teaspoons grated lemon peel
- 2 garlic cloves, minced
- 1 teaspoon sugar
- 1 teaspoon salt
- 1 teaspoon paprika
- 1/2 teaspoon ground mustard
- 1/2 teaspoon ground nutmeg
- 1/2 cup all-purpose flour
- 6 tablespoons butter, divided
- 2 medium onions, sliced
- 2 medium sweet red peppers, julienned
- 1/2 pound fresh mushrooms, sliced
- 1 (14.5 ounce) can chicken broth
- 2 teaspoons cornstarch
- 2 teaspoons water
- 1/4 cup lemon juice
- 2 tablespoons olive oil
- 2 teaspoons grated lemon peel
- 2 garlic cloves, minced
- 1 teaspoon sugar
- 1 teaspoon salt
- 1 teaspoon paprika
- 1/2 teaspoon ground mustard
- 1/2 teaspoon ground nutmeg
- 1/2 cup all-purpose flour
- 6 tablespoons butter, divided
- 2 medium onions, sliced
- 2 medium sweet red peppers, julienned
- 1/2 pound fresh mushrooms, sliced
- 1 (14.5 ounce) can chicken broth
- 2 teaspoons cornstarch
- 2 teaspoons water
Here is a dish for any time sandwich ...cold or warm in our house..excellent for party,picni... ( more )
Mix all ingredients together well in a large bowl. (Except tomato, basil & Oregano) Mix we... ( more )
Prep: 5m Cook: 30m Servs: 6