Veal Leg recipes

Results: 1 - 10 of 2335
Ingredients (9) Eye: 1 3/4 cups canned unsalted chicken broth 1 cup pink grapefruit juice 1/2 cup orange juice 12 1 1/2-ounce veal leg round scallo... ( more )
- 1 3/4 cups canned unsalted chicken broth
- 1 cup pink grapefruit juice
- 1/2 cup orange juice
- 12 1 1/2-ounce veal leg round scallops, well trimmed
- White pepper
- 1 tablespoon honey
- 1 large shallot, chopped
- 2 teaspoons arrowroot
- 2 to 3 tablespoons chopped fresh chives
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Garnish with grapefruit, orange and lime segments if you like. ( more )

Bring first 3 ingredients to simmer in heavy large skillet. Turn off heat and add veal in ba... ( more )

Servs: 4

Ingredients (1) Eye: 3 pounds assorted veal bones<br>3/4 pound veal leg bone<br>1/2 carrot, roughly chopped<br>1 small onion, roughly chopped<br>1 c... ( more )
- 3 pounds assorted veal bones<br>3/4 pound veal leg bone<br>1/2 carrot, roughly chopped<br>1 small onion, roughly chopped<br>1 celery stalk, roughly chopped<br>1 bouquet garni (see Chef's notes, below)<br>Canola oil in kitchen-oil spritzer (See Chef's
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<I><B>Editor's note:</B> The recipe below is part of a healthy and delicious spa menu develo... ( more )

Preheat oven to 350&deg;F. Spread bones, carrot, onion, and celery on rimmed baking sheet. R... ( more )

Servs: 16

Ingredients (7) Eye: 2 lbs pork tenderloins 2 lbs veal flour salt and pepper butter 2 (10 3/4 ounce) cans cream of mushroom soup wooden skewers ( more )
- 2 lbs pork tenderloins
- 2 lbs veal
- flour
- salt and pepper
- butter
- 2 (10 3/4 ounce) cans cream of mushroom soup
- wooden skewers
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When my mom was little, she would have this as part of her birthday party picnic. With it wo... ( more )

Place 1 inch pieces of pork and veal alternately on skewers, almost 5 pieces per stick. Sea... ( more )

Prep: 15m

Ingredients (7) Eye: 1 1/2 kg boned legs of veal (without bone) 4-5 tablespoons flour 1/2 cup olive oil 4-5 tablespoons vinegar 3 cloves crushed gar... ( more )
- 1 1/2 kg boned legs of veal (without bone)
- 4-5 tablespoons flour
- 1/2 cup olive oil
- 4-5 tablespoons vinegar
- 3 cloves crushed garlic
- parsley
- salt
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a Specialty from the island of Corfu in Greece. ( more )

Mix the flour with the salt and pepper. Cut the meat into slices and dredge it in the flour.... ( more )

Prep: 15m

Ingredients (12) Eye: 2 tablespoons olive oil 2 tablespoons butter 8 veal scallopini flour salt & pepper (for dredging) 2 eggs 2 tablespoons water 1 ... ( more )
- 2 tablespoons olive oil
- 2 tablespoons butter
- 8 veal scallopini
- flour
- salt & pepper (for dredging)
- 2 eggs
- 2 tablespoons water
- 1 cup chicken broth
- 1 lemon
- 1 lemon
- fresh parsley (to garnish)
- 2 tablespoons butter
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i've bean making these dishes since the 70's but tonight i was in a dinner hurry and threw t... ( more )

for francaise beat 2 eggs, set aside. preheat oven to 200. mix flour with salt and pepper to... ( more )

Prep: 10m

Ingredients (5) Eye: 4 veal schnitzels or beef schnitzel 30 g butter 1/4 cup oil 1 cup chunky tomato pasta sauce 1 cup cheese ( more )
- 4 veal schnitzels or beef schnitzel
- 30 g butter
- 1/4 cup oil
- 1 cup chunky tomato pasta sauce
- 1 cup cheese
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This is one of the most simple dishes there is to cook. This one is big around where I live ... ( more )

Shallow fry the veal schnitzels on the stove. Use medium heat for about 3-5 minutes on each ... ( more )

Prep: 10m

Ingredients (1) Eye: 4 cups fine fresh bread crumbs (from 10 slices firm white sandwich bread)<br> 2 lb veal cutlets (no more than 1/4 inch thick)... ( more )
- 4 cups fine fresh bread crumbs (from 10 slices firm white sandwich bread)<br> 2 lb veal cutlets (no more than 1/4 inch thick)<br> 1/2 cup chopped fresh flat-leaf parsley<br> 5 garlic cloves, minced<br> 4 1/2 oz finely grated Pecorino Romano or
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Put oven rack in middle position and preheat oven to 350&#176;F. Spread bread crumbs in a s... ( more )

Prep: 120m Servs: 10

Ingredients (1) Eye: <b>For veal roast</b><br> 1 (4 1/2-lb) tied boneless loin of veal roast<br> 1 teaspoon salt<br> 1/2 teaspoon black pepper<br... ( more )
- <b>For veal roast</b><br> 1 (4 1/2-lb) tied boneless loin of veal roast<br> 1 teaspoon salt<br> 1/2 teaspoon black pepper<br> 1 tablespoon vegetable oil<br> 2 tablespoons unsalted butter<br> 1 medium onion, finely chopped<br> 1 celery rib, fin
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Braise veal: Position oven racks in upper and lower thirds of oven and preheat to 325&#176;... ( more )

Servs: 8

Ingredients (1) Eye: 3 tablespoons (or more) lard, or 1 tablespoon bacon fat and 2 tablespoons (or more) olive oil<br> 2 cups thinly sliced onions<b... ( more )
- 3 tablespoons (or more) lard, or 1 tablespoon bacon fat and 2 tablespoons (or more) olive oil<br> 2 cups thinly sliced onions<br> 1 large shallot, minced<p> 2 1/2 pounds 1/4-inch-thick veal scallops<br> 1/2 cup canned diced tomatoes in juice<br> 1 ta
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Melt lard in heavy large skillet over medium heat. Add onions; cover skillet and cook until ... ( more )

Servs: 8

Ingredients (1) Eye: 3 tablespoons unsalted butter<br> 1 lb mushrooms, quartered<br> 1 large garlic clove, minced<br> 2 tablespoons chopped fres... ( more )
- 3 tablespoons unsalted butter<br> 1 lb mushrooms, quartered<br> 1 large garlic clove, minced<br> 2 tablespoons chopped fresh flat-leaf parsley<br> 1 1/2 lb veal cutlets (also called scallopini; 1/4 inch thick) <br> 1/2 teaspoon salt<br> 1/4 te
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Heat 2 tablespoons butter in a 12-inch heavy skillet over high heat until foam subsides, the... ( more )

Prep: 45m Servs: 4

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