Veal Scallopini recipes

Results: 1 - 10 of 972
Ingredients (9) Eye: extra virgin olive oil 1 teaspoon minced garlic 2 cups chopped tomatoes (canned are fine; drain them first) salt and pepper 1 c... ( more )
- extra virgin olive oil
- 1 teaspoon minced garlic
- 2 cups chopped tomatoes (canned are fine; drain them first)
- salt and pepper
- 1 cup mixed good olives
- 8-12 slices veal
- flour
- 1 lemon
- chopped fresh parsley leaves (to garnish)
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another quick easy delicious veal dish. my butcher got 10 scallops to a pound for me, so thi... ( more )

Heat oven to 200 degrees. Put 2 tablespoons olive oil in a medium saucepan over medium heat;... ( more )

Prep: 10m

Ingredients (8) Eye: 2 (4 ounce) veal cutlets 2 tablespoons all-purpose flour salt and pepper to taste 3 tablespoons butter, divided 1 tablespoon ol... ( more )
- 2 (4 ounce) veal cutlets
- 2 tablespoons all-purpose flour
- salt and pepper to taste
- 3 tablespoons butter, divided
- 1 tablespoon olive oil
- 1/4 pound fresh mushrooms, thinly sliced
- 1/3 cup chicken broth
- 2 teaspoons minced fresh parsley
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"I found the original version of this dish in a magazine and adjusted it to suit our family'... ( more )

Flatten cutlets to 1/8-in. thickness. In a resealable plastic bag, combine the flour, salt a... ( more )

Prep: 10m Cook: 15m Servs: 2

Ingredients (13) Eye: 1 lb veal scallops 1/3 cup flour 1 teaspoon salt 1/4 teaspoon pepper 1/2 cup milk 2 tablespoons olive oil 2 tablespoons butter ... ( more )
- 1 lb veal scallops
- 1/3 cup flour
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 1/2 cup milk
- 2 tablespoons olive oil
- 2 tablespoons butter
- 2 tomatoes
- 4 green onions
- 2 cloves garlic
- 2 tablespoons white wine
- 1/2 cup whipping cream
- 1/8 cup parmesan cheese (garnish) (optional)
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The veal is flavoured with a sauce made from tomatoes, onion and garlic. What could be easie... ( more )

Dredge the veal in the flour, salt and pepper mixture. Dip in milk, then again in flour, set... ( more )

Prep: 25m

Ingredients (11) Eye: 1-2 tablespoon olive oil 1 veal steak 1 green pepper (or 1/2 green, 1/2 red peppers) 3-4 mushrooms 1 clove garlic italian seaso... ( more )
- 1-2 tablespoon olive oil
- 1 veal steak
- 1 green pepper (or 1/2 green, 1/2 red peppers)
- 3-4 mushrooms
- 1 clove garlic
- italian seasoning
- 1/2 teaspoon fennel seeds
- salt and pepper
- 1 cup red wine (or more)
- 4 ounces spaghetti (enough for two servings)
- 1/2 cup shredded mozzarella cheese
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We had this dish at a supper club in Wisconsin 10 or 15 years ago, and it took me months to ... ( more )

Wash peppers, remove seeds, cut into bite-sized pieces. Clean mushrooms and slice. Remove an... ( more )

Prep: 10m

Ingredients (9) Eye: 1/2 cup flour salt pepper 1 lb veal scallopini 2 tablespoons unsalted butter 1 tablespoon olive oil 1/4 cup dry white wine 2 ta... ( more )
- 1/2 cup flour
- salt
- pepper
- 1 lb veal scallopini
- 2 tablespoons unsalted butter
- 1 tablespoon olive oil
- 1/4 cup dry white wine
- 2 tablespoons balsamic vinegar
- 1 tablespoon finely chopped Italian parsley
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Use a top quality balsamic vinegar with this delicate meat rather than covering it with heav... ( more )

Season flour with salt& pepper. Dredge veal in flour to lightly coat. Heat 1 tbsp of the but... ( more )

Prep: 10m

Ingredients (18) Eye: 4 tablespoons olive oil 2 tablespoons butter 1/2 small onion 1/2 bell pepper 1 garlic clove 1 (12 ounce) can tomato paste 4 1/2... ( more )
- 4 tablespoons olive oil
- 2 tablespoons butter
- 1/2 small onion
- 1/2 bell pepper
- 1 garlic clove
- 1 (12 ounce) can tomato paste
- 4 1/2 cups water
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried basil
- 1 teaspoon sugar
- 2 bay leaves
- 1/4 teaspoon crushed red pepper flakes (optional)
- salt
- pepper
- 1/2 lb veal, scallopini (4 slices)
- 1/4 cup all-purpose flour
- 1 egg
- 1/2 cup breadcrumbs
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This is from an old cookbook entitled "Pineapple Gold", written by Joann Hulett Do... ( more )

To prepare sauce, heat 1 tablespoon each of olive oil and butter in large skillet on 'medium... ( more )

Prep: 60m

Ingredients (6) Eye: 4 veal top round cutlets, about 4 oz. each 1/2 cup all purpose flour 1 Tbsp. plus 1 tsp. all purpose flour 2 Tbsps. olive oil 2... ( more )
- 4 veal top round cutlets, about 4 oz. each
- 1/2 cup all purpose flour
- 1 Tbsp. plus 1 tsp. all purpose flour
- 2 Tbsps. olive oil
- 2 Tbsps. unsalted butter
- 1/2 cup dry Marsala wine
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Place veal cutlets between 2 sheets of plastic wrap and pound lightlywith a mallet or other ... ( more )

Prep: 5m Cook: 5m Servs: 4

Ingredients (12) Eye: 2 tablespoons olive oil 2 tablespoons butter 8 veal scallopini flour salt & pepper (for dredging) 2 eggs 2 tablespoons water 1 ... ( more )
- 2 tablespoons olive oil
- 2 tablespoons butter
- 8 veal scallopini
- flour
- salt & pepper (for dredging)
- 2 eggs
- 2 tablespoons water
- 1 cup chicken broth
- 1 lemon
- 1 lemon
- fresh parsley (to garnish)
- 2 tablespoons butter
0
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i've bean making these dishes since the 70's but tonight i was in a dinner hurry and threw t... ( more )

for francaise beat 2 eggs, set aside. preheat oven to 200. mix flour with salt and pepper to... ( more )

Prep: 10m

Ingredients (10) Eye: 4 (4 ounce) boneless veal cutlets or veal scallopini 1/2 cup flour 1/2 teaspoon salt 1/2 teaspoon paprika 1/4 teaspoon fresh gr... ( more )
- 4 (4 ounce) boneless veal cutlets or veal scallopini
- 1/2 cup flour
- 1/2 teaspoon salt
- 1/2 teaspoon paprika
- 1/4 teaspoon fresh ground pepper
- 1 egg
- 2 tablespoons water
- 1 cup dry breadcrumbs
- 1/4 cup vegetable oil (or canola)
- 1 lemon
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This is an old Betty Crocker recipe that has been used by our family for years. The page is ... ( more )

Mix flour, salt, paprika and pepper. Coat meat with flour mixture; pound until 1/4" thick. B... ( more )

Prep: 10m

Ingredients (14) Eye: 6 veal scallopini 3 tablespoons flour salt and pepper 1 large egg 1 cup dry breadcrumbs 2 tablespoons butter 2-3 tablespoons ol... ( more )
- 6 veal scallopini
- 3 tablespoons flour
- salt and pepper
- 1 large egg
- 1 cup dry breadcrumbs
- 2 tablespoons butter
- 2-3 tablespoons olive oil
- 3 tablespoons wine vinegar
- 3 tablespoons tomato ketchup
- 2 teaspoons Worcestershire sauce
- 2 cloves garlic
- 1 large lemon, juice of
- sliced hard-boiled eggs
- black caviar (optional)
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Yummies

This is such a tasty, but easy, way to prepare veal. A long-standing favourite, and lovely i... ( more )

Mix all the ingredients for the marinade together in a bowl, add veal and ensure it is compl... ( more )

Prep: 10m

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