Veal Scallopini Lemon recipes

Results: 1 - 10 of 41536
Ingredients (9) Eye: extra virgin olive oil 1 teaspoon minced garlic 2 cups chopped tomatoes (canned are fine; drain them first) salt and pepper 1 c... ( more )
- extra virgin olive oil
- 1 teaspoon minced garlic
- 2 cups chopped tomatoes (canned are fine; drain them first)
- salt and pepper
- 1 cup mixed good olives
- 8-12 slices veal
- flour
- 1 lemon
- chopped fresh parsley leaves (to garnish)
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another quick easy delicious veal dish. my butcher got 10 scallops to a pound for me, so thi... ( more )

Heat oven to 200 degrees. Put 2 tablespoons olive oil in a medium saucepan over medium heat;... ( more )

Prep: 10m

Ingredients (12) Eye: 2 tablespoons olive oil 2 tablespoons butter 8 veal scallopini flour salt & pepper (for dredging) 2 eggs 2 tablespoons water 1 ... ( more )
- 2 tablespoons olive oil
- 2 tablespoons butter
- 8 veal scallopini
- flour
- salt & pepper (for dredging)
- 2 eggs
- 2 tablespoons water
- 1 cup chicken broth
- 1 lemon
- 1 lemon
- fresh parsley (to garnish)
- 2 tablespoons butter
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i've bean making these dishes since the 70's but tonight i was in a dinner hurry and threw t... ( more )

for francaise beat 2 eggs, set aside. preheat oven to 200. mix flour with salt and pepper to... ( more )

Prep: 10m

Ingredients (8) Eye: 2 (4 ounce) veal cutlets 2 tablespoons all-purpose flour salt and pepper to taste 3 tablespoons butter, divided 1 tablespoon ol... ( more )
- 2 (4 ounce) veal cutlets
- 2 tablespoons all-purpose flour
- salt and pepper to taste
- 3 tablespoons butter, divided
- 1 tablespoon olive oil
- 1/4 pound fresh mushrooms, thinly sliced
- 1/3 cup chicken broth
- 2 teaspoons minced fresh parsley
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"I found the original version of this dish in a magazine and adjusted it to suit our family'... ( more )

Flatten cutlets to 1/8-in. thickness. In a resealable plastic bag, combine the flour, salt a... ( more )

Prep: 10m Cook: 15m Servs: 2

Ingredients (1) Eye: 3 tablespoons unsalted butter<br> 1 lb mushrooms, quartered<br> 1 large garlic clove, minced<br> 2 tablespoons chopped fres... ( more )
- 3 tablespoons unsalted butter<br> 1 lb mushrooms, quartered<br> 1 large garlic clove, minced<br> 2 tablespoons chopped fresh flat-leaf parsley<br> 1 1/2 lb veal cutlets (also called scallopini; 1/4 inch thick) <br> 1/2 teaspoon salt<br> 1/4 te
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Heat 2 tablespoons butter in a 12-inch heavy skillet over high heat until foam subsides, the... ( more )

Prep: 45m Servs: 4

Ingredients (13) Eye: 1 lb veal scallops 1/3 cup flour 1 teaspoon salt 1/4 teaspoon pepper 1/2 cup milk 2 tablespoons olive oil 2 tablespoons butter ... ( more )
- 1 lb veal scallops
- 1/3 cup flour
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 1/2 cup milk
- 2 tablespoons olive oil
- 2 tablespoons butter
- 2 tomatoes
- 4 green onions
- 2 cloves garlic
- 2 tablespoons white wine
- 1/2 cup whipping cream
- 1/8 cup parmesan cheese (garnish) (optional)
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The veal is flavoured with a sauce made from tomatoes, onion and garlic. What could be easie... ( more )

Dredge the veal in the flour, salt and pepper mixture. Dip in milk, then again in flour, set... ( more )

Prep: 25m

Ingredients (7) Eye: 1 lb veal scallopini (Boneless, skinless chicken breast can be substituted for veal in which case you have Chicken Soncera) 1/2... ( more )
- 1 lb veal scallopini (Boneless, skinless chicken breast can be substituted for veal in which case you have Chicken Soncera)
- 1/2 cup butter
- 1/4 cup extra virgin olive oil
- 1 carrot
- 1/8 lb prosciutto ham, Sliced Paper Thin (Turkey ham will also work if pork is not an option. Add 1/4 tsp of garlic powder if you use turkey h)
- 1/4 teaspoon dried sage
- 1 cup marsala wine
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Much like Veal Oscar and its progenies, Veal Soncerae represents more of a preparation and p... ( more )

Pound the scaloppini as thin as possible. Cut the ham into slivers. Melt the butter into a... ( more )

Prep: 10m

Ingredients (10) Eye: olive oil 1 tablespoon butter 8 large fresh sage leaves 4 veal scallopini plain flour freshly ground salt fresh ground pepper 1... ( more )
- olive oil
- 1 tablespoon butter
- 8 large fresh sage leaves
- 4 veal scallopini
- plain flour
- freshly ground salt
- fresh ground pepper
- 1/2 cup dry white wine
- 1 lemon, juice of
- 1/2 cup cream
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Tasty easy to do recipe and it has sage leaves. Am trying out recipes with sage as I am grow... ( more )

Heat oil& butter in a large non stick pan until it is foaming. Add the sage leaves and light... ( more )

Prep: 5m

Ingredients (10) Eye: 4 large eggs 1 1/2 cups all-purpose flour 2 cups plain breadcrumbs 2 teaspoons dried basil 1 teaspoon dried thyme 2 lbs thinly ... ( more )
- 4 large eggs
- 1 1/2 cups all-purpose flour
- 2 cups plain breadcrumbs
- 2 teaspoons dried basil
- 1 teaspoon dried thyme
- 2 lbs thinly sliced veal scallopini
- kosher salt
- fresh ground black pepper
- 2 cups vegetable oil
- 1 lemon
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Recipe courtesy Giada De Laurentiis Just like Nona used to make!!! ( more )

Preheat oven to 175 degrees F. In a shallow dish, beat eggs and season with salt and pepper.... ( more )

Prep: 15m

Ingredients (10) Eye: 1 lb veal scallopini kosher salt fresh ground pepper flour 2 tablespoons canola oil 2 tablespoons butter 6 tablespoons butter 1... ( more )
- 1 lb veal scallopini
- kosher salt
- fresh ground pepper
- flour
- 2 tablespoons canola oil
- 2 tablespoons butter
- 6 tablespoons butter
- 1 lemon, juice of
- 2 tablespoons capers
- 2 tablespoons chopped parsley
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A light quick meal that you serve with pasta of your choice and peas. ( more )

Heat skillet over medium heat, add oil and 2 tble butter. salt, pepper and flour the veal on... ( more )

Prep: 10m

Ingredients (10) Eye: 2 ounces clarified butter 10 ounces veal scallopini (veal cutlets pounded very thin) 1/2 tablespoon capers 1/4 cup seasoned flo... ( more )
- 2 ounces clarified butter
- 10 ounces veal scallopini (veal cutlets pounded very thin)
- 1/2 tablespoon capers
- 1/4 cup seasoned flour (all-purpose flour with salt & white pepper)
- 1 fresh lemon, zest of
- 1 fresh lemon, juice of
- 1 pinch of chopped fresh parsley
- 3 ounces white wine (chablis, semi-dry)
- 2 ounces veal stock or chicken stock
- 2 ounces unsalted butter (optional)
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Presented By: Savelli's ( more )

Pound veal cutlets. Get saute pan hot. Season and flour veal scaloppine. Place dusted veal i... ( more )

Prep: 20m

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