Veal Shanks recipes

Results: 1 - 10 of 1190
Ingredients (1) Eye: <b>For shanks</b><br> 8 (12- to 14-oz) meaty cross-cut veal shanks (also known as ossobuco; each about 13/4 inches thick)<br> ... ( more )
- <b>For shanks</b><br> 8 (12- to 14-oz) meaty cross-cut veal shanks (also known as ossobuco; each about 13/4 inches thick)<br> 3/4 cup all-purpose flour<br> 3 1/2 teaspoons salt<br> 1 1/4 teaspoons black pepper<br> 6 tablespoons extra-virgin oliv
0
Yummies

( more )

Make shanks: Put oven rack in middle position and preheat oven to 350&#176;F. Pat shanks dr... ( more )

Prep: 45m Servs: 4

Ingredients (15) Eye: 2 tablespoons all-purpose flour 2 teaspoons salt 1/2 teaspoon dried thyme 1/2 teaspoon dried parsley flakes 1/8 teaspoon pepper... ( more )
- 2 tablespoons all-purpose flour
- 2 teaspoons salt
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried parsley flakes
- 1/8 teaspoon pepper
- 1/8 teaspoon cayenne pepper
- 1 pound veal shank
- 1 tablespoon vegetable oil
- 1 1/2 cups water, divided
- 1 medium onion, chopped
- 1 celery rib, chopped
- 1 bay leaf
- 4 medium carrots, cut into 1-inch slices
- 2 medium potatoes, peeled and cut into 1 inch cubes
- 2 tablespoons cornstarch
0
Yummies

"This recipe is from a cookbook my mother gave me in 1944, when I was 14. Inside the front c... ( more )

In a shallow dish, combine the flour and seasonings. Add veal shanks; turn to coat. In a Dut... ( more )

Prep: 30m Cook: 90m Servs: 2

Ingredients (5) Eye: 4 onions (about 1 pound) 6 plum tomatoes (about 1 1/4 pounds) four 2-inch-thick meaty crosscut veal shanks (osso buco; about 1 ... ( more )
- 4 onions (about 1 pound)
- 6 plum tomatoes (about 1 1/4 pounds)
- four 2-inch-thick meaty crosscut veal shanks (osso buco; about 1 pound each)
- 2 1/2 pounds yellow-fleshed potatoes such as Yukon Gold
- 1/2 stick unsalted butter, softened
0
Yummies

( more )

Preheat oven to 300&deg;F. Cut onions into 1/4-inch-thick rings. Quarter tomatoes lengthwise... ( more )

Servs: 4

Ingredients (7) Eye: 6 center-cut veal shanks (each about 1 1/2 to 2 inches thick) 1/2 cup all purpose flour 2 teaspoons dried rubbed sage 4 tablesp... ( more )
- 6 center-cut veal shanks (each about 1 1/2 to 2 inches thick)
- 1/2 cup all purpose flour
- 2 teaspoons dried rubbed sage
- 4 tablespoons olive oil 3 large onions, sliced
- 5 garlic cloves, chopped
- 15 fresh whole sage leaves
- 1 1/2 cups dry white wine 3 cups canned beef broth Additional chopped fresh sage
0
Yummies

( more )

Sprinkle veal with salt and pepper. Combine flour and dried sage in shallow bowl. Set 3 tabl... ( more )

Servs: 6

Ingredients (10) Eye: 6 lbs veal shanks 1 lemon 4 cups beef broth 1 teaspoon dried marjoram 1 bay leaf 1/2 teaspoon peppercorns 1/4 teaspoon coriande... ( more )
- 6 lbs veal shanks
- 1 lemon
- 4 cups beef broth
- 1 teaspoon dried marjoram
- 1 bay leaf
- 1/2 teaspoon peppercorns
- 1/4 teaspoon coriander seeds
- 2 tablespoons balsamic vinegar
- 1 tablespoon cornstarch
- 2 tablespoons water
0
Yummies

My family loves this dish. I have also made it in the crockpot after the initial browning. ... ( more )

Lay veal in a single layer in a 9x13 inch baking pan.Bake in a 400&ordm;F oven until browned... ( more )

Prep: 20m

Ingredients (16) Eye: 1 1/2 kg veal shanks 1/4 cup plain flour 1/4 cup olive oil 1 tablespoon butter 1 carrot 1 celery rib 1 onion 1 garlic clove 425... ( more )
- 1 1/2 kg veal shanks
- 1/4 cup plain flour
- 1/4 cup olive oil
- 1 tablespoon butter
- 1 carrot
- 1 celery rib
- 1 onion
- 1 garlic clove
- 425 g canned tomatoes
- 1 liter beef stock (salt reduced)
- 1 bay leaf
- 1 teaspoon dried basil leaves
- 2-3 slices lemon zest
- 1 cup continental fresh parsley leaves
- 1 garlic clove
- 2 slices lemon zest
0
Yummies

Exceptionally delicious. You can substitute lamb shanks as well. ( more )

Mix gremolata ingredients together and serve with the cooked shanks. Preheat oven to 180 De... ( more )

Prep: 15m

Ingredients (12) Eye: 8 veal shanks flour, for dredging (seasoned with salt and pepper) 1/3 cup olive oil 1 cup onions 1 cup celery 1 cup carrots sal... ( more )
- 8 veal shanks
- flour, for dredging (seasoned with salt and pepper)
- 1/3 cup olive oil
- 1 cup onions
- 1 cup celery
- 1 cup carrots
- salt and pepper
- 1 tablespoon garlic
- 1 cup dry red wine
- 1 cup meat stock (homemade) or beef stock (1/2 cup canned beef stock-plus 1/2 cup water)
- 2 bay leaves
- 1/4 cup unsalted butter
0
Yummies

Braised Veal Shank. From Cafe Lucci :O) I will put in an estimate for the time. ( more )

Assembly. Arrange shanks on a serving platter. Heat sauce on stove over high heat. If sauce ... ( more )

Prep: 15m

Ingredients (13) Eye: 4 lbs veal shanks 1/4 cup all-purpose flour 3 tablespoons olive oil or vegetable oil 1 medium onion 1 medium carrot 1 medium ce... ( more )
- 4 lbs veal shanks
- 1/4 cup all-purpose flour
- 3 tablespoons olive oil or vegetable oil
- 1 medium onion
- 1 medium carrot
- 1 medium celery rib
- 1 garlic clove
- 1/2 cup water
- 1/3 cup dry white wine
- 1 teaspoon salt
- 1/2 teaspoon dried basil
- 1/2 teaspoon dried thyme
- 1/4 teaspoon pepper
0
Yummies

I have said it alot, I love veal, and making things in the slow cooker, makes it so simple.I... ( more )

Trim excess fat from veal shanks. Coat veal with flour. Heat oil in 10-inch skillet over med... ( more )

Prep: 30m

Ingredients (14) Eye: 1 medium onion 2 medium carrots 1 stalk celery 8 ounces plum tomatoes 6 (12 ounce) veal shanks 1/3 cup flour 6 tablespoons vege... ( more )
- 1 medium onion
- 2 medium carrots
- 1 stalk celery
- 8 ounces plum tomatoes
- 6 (12 ounce) veal shanks
- 1/3 cup flour
- 6 tablespoons vegetable oil
- 4 tablespoons butter
- 1 cup dry white wine
- 1 cup chicken broth
- 1/2 teaspoon dried thyme
- 1 garlic clove
- 1 small lemon
- 3/4 cup parsley
0
Yummies

Also called Ossobuco alla Milanese, this recipe is from Cook's magazine. It's a nice combin... ( more )

Peel and cut the onion and carrots into 1/2-inch dice.Cut the celery into 1/2-inch dice.Coar... ( more )

Prep: 20m

Ingredients (1) Eye: <b>For stew</b><br> 2 cups veal demiglace (16 fl oz)* <br> 4 (1-lb) meaty cross-cut veal shanks (osso buco), each tied with k... ( more )
- <b>For stew</b><br> 2 cups veal demiglace (16 fl oz)* <br> 4 (1-lb) meaty cross-cut veal shanks (osso buco), each tied with kitchen string<br> 1 teaspoon salt<br> 1/4 teaspoon black pepper<br> 1/4 cup all-purpose flour<br> 1 1/2 tablespoons oli
0
Yummies

<i>Osso Buco</i><p> You can begin making the risotto that accompanies this osso buco while t... ( more )

Make stew: Put oven rack in middle position and preheat to 350&#176;F. Bring demiglace to ... ( more )

Prep: 60m Servs: 4

My Recent Searches: