Veal Stock recipes

Results: 1 - 10 of 10039
Ingredients (1) Eye: 5 lb veal knuckle bones <br> 4 qt plus 1 cup water<br> 2 large leeks, cut into 1-inch pieces<br> 1/2 lb carrots, cut into 1... ( more )
- 5 lb veal knuckle bones <br> 4 qt plus 1 cup water<br> 2 large leeks, cut into 1-inch pieces<br> 1/2 lb carrots, cut into 1-inch pieces<br> 1/2 lb onions, cut into 1-inch pieces<br> 2 celery ribs, cut into 1-inch pieces<br> 1 tablespoon tomato
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Active time: 1 1/2 hr Start to finish: 18 hr (includes chilling) ( more )

Preheat oven to 450&#176;F. Arrange veal bones in 1 layer in an oiled large roasting pan and... ( more )

Servs: 8

Ingredients (1) Eye: 5 lb veal knuckle bones <br> 4 qt plus 1 cup water<br> 2 large leeks, cut into 1-inch pieces<br> 1/2 lb carrots, cut into 1-... ( more )
- 5 lb veal knuckle bones <br> 4 qt plus 1 cup water<br> 2 large leeks, cut into 1-inch pieces<br> 1/2 lb carrots, cut into 1-inch pieces<br> 1/2 lb onions, cut into 1-inch pieces<br> 2 celery ribs, cut into 1-inch pieces<br> 1 tablespoon tomato p
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Active time: 1 1/2 hr Start to finish: 18 hr (includes chilling) ( more )

Preheat oven to 450&#176;F. Arrange veal bones in 1 layer in an oiled large roasting pan and... ( more )

Servs: 8

Ingredients (10) Eye: 2 pounds meaty veal knuckles, sawed into 2-inch pieces 1 large onion stuck with 2 cloves 2 leeks, halved lengthwise and washed ... ( more )
- 2 pounds meaty veal knuckles, sawed into 2-inch pieces
- 1 large onion stuck with 2 cloves
- 2 leeks, halved lengthwise and washed well
- 1 carrot
- 1 rib of celery, halved
- 1 teaspoon salt
- a cheesecloth bag containing 4 parsley sprigs, 1/2 teaspoon dried thyme,
- &nbsp;and 1 bay leaf
- 1 pound chicken giblets (excluding the livers), chopped, or the
- &nbsp;chopped carcass of a raw or cooked chicken
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In a kettle cover the veal knuckles with 12 cups cold water, bring the water to a boil, and ... ( more )

Servs: 6

Ingredients (10) Eye: 10 pounds meaty veal bones 8 quarts plus 1 cup water 1 pound carrots 1 pound onions 4 large leeks 4 fresh thyme sprigs (optiona... ( more )
- 10 pounds meaty veal bones
- 8 quarts plus 1 cup water
- 1 pound carrots
- 1 pound onions
- 4 large leeks
- 4 fresh thyme sprigs (optional)
- 4 large fresh flat-leafed parsley sprigs (optional)
- 2 Turkish bay leaves or 1/2 California bay leaf
- 1 tablespoon black peppercorns (optional)
- 1 tablespoon tomato paste (optional)
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We like the flavor that 6 pounds of breast bones and 4 pounds of knuckles bring to this stock. ( more )

Preheat oven to 450&deg;F and lightly oil 2 large shallow roasting pans. Remove meat from bo... ( more )

Servs: 2

Ingredients (9) Eye: 4 medium leeks 3 large red onions 3/4 cup water 6 ounces haricots verts (thin French green beans)<B>For vinaigrette</B> 1 teasp... ( more )
- 4 medium leeks
- 3 large red onions
- 3/4 cup water
- 6 ounces haricots verts (thin French green beans)<B>For vinaigrette</B>
- 1 teaspoon minced shallot
- 1/4 cup white-wine vinegar
- 1/4 cup <a href="/recipes/recipe_views/views/100593">veal stock</a> (2 fluid ounces)
- 1/4 teaspoon dry mustard
- 1/4 cup vegetable oil
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Preheat oven to 300&deg;F. Trim leeks and halve lengthwise. Rinse leeks well and in an ovenp... ( more )

Servs: 4

Ingredients (9) Eye: 1 1/2 oz sliced pancetta, cut into 1/4-inch-thick strips 1 to 2 tablespoons olive oil 2 (2-rib) veal chops (4 lb total)<B>For s... ( more )
- 1 1/2 oz sliced pancetta, cut into 1/4-inch-thick strips
- 1 to 2 tablespoons olive oil
- 2 (2-rib) veal chops (4 lb total)<B>For sauce</B>
- 1 garlic clove, minced
- 1/2 cup dry white wine
- 1 cup veal stock or chicken broth
- 2 teaspoons unsalted butter
- 1 tablespoon finely chopped fresh parsley
- 1 teaspoon finely chopped fresh thyme
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Cook pancetta and chops: Preheat oven to 400&deg;F. Cook pancetta in 1 tablespoon oil over m... ( more )

Prep: 20m Servs: 6

Ingredients (10) Eye: 1 1/2 pounds thin veal cutlets 1/4 cup all-purpose flour for coating 3 tablespoons butter 1 tablespoon minced garlic 1 tablespo... ( more )
- 1 1/2 pounds thin veal cutlets
- 1/4 cup all-purpose flour for coating
- 3 tablespoons butter
- 1 tablespoon minced garlic
- 1 tablespoon minced shallot
- 1/2 pound crimini mushrooms, sliced
- 1/2 cup Marsala wine
- 1/2 cup veal stock
- 1 (10 ounce) can artichoke hearts, drained and sliced
- salt and pepper to taste
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"Breaded veal cutlets with a Marsala mushroom sauce - delicious!" ( more )

Lightly flour veal cutlets, and shake off the excess. Melt butter in a large skillet over me... ( more )

Prep: 15m Cook: 15m Servs: 6

Ingredients (19) Eye: 2 slices pancetta, thick, diced (about 1/4 pound) or 1/4 lb sliced bacon 1/4 cup olive oil 2 1/2-3 lbs cut veal shanks (4 to 6 ... ( more )
- 2 slices pancetta, thick, diced (about 1/4 pound) or 1/4 lb sliced bacon
- 1/4 cup olive oil
- 2 1/2-3 lbs cut veal shanks (4 to 6 pieces 2-3 inches thick)
- 1 cup diced carrots
- 1/2 cup diced celery
- 1 large diced onion
- 5 chopped garlic cloves
- 3 anchovy fillets
- 3-4 sprigs fresh thyme
- 1/8 cup capers
- 1/2 cup olives
- 1 cup dry white wine (optional)
- 1-2 cup chicken stock or veal stock
- flour
- salt and pepper
- 2 tablespoons minced flat leaf parsley (Italian)
- 1 tablespoon grated lemons, zest of
- 2 garlic cloves
- 2 tablespoons flour, mixed with water to make a slurry (optional)
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Italian COMFORT FOOD!!!!!!!!!!!! Serve Veal on a bed of polenta or risotto and spoon sauce o... ( more )

Preheat oven to 325&deg;. Preheat a dutch cast iron oven over medium heat. Season the veal s... ( more )

Prep: 20m

Ingredients (17) Eye: 1/2 lb ground beef or veal 1 1/2 ounces prosciutto di Parma 12 ounces tomato sauce 2 ounces cremini mushrooms 1 large garlic cl... ( more )
- 1/2 lb ground beef or veal
- 1 1/2 ounces prosciutto di Parma
- 12 ounces tomato sauce
- 2 ounces cremini mushrooms
- 1 large garlic clove
- 1 cup red wine
- 1 tablespoon flat leaf parsley
- 1 teaspoon fresh ground nutmeg
- 1 cup onions
- 1/2 cup carrots
- 1/2 cup celery
- 1 cup beef or veal stock
- 2 tablespoons extra-virgin olive oil
- 1/2 teaspoon dried marjoram or 1 1/2 teaspoons fresh marjoram
- 1/2 teaspoon dried oregano or 1 1/2 teaspoons fresh oregano
- 1 pinch flour
- 2 tablespoons butter
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A thick, meaty italian ragu for serving over, or tossed into tortelloni, tagliatelli, or sim... ( more )

In hot saute' pan, saute' onion, garlic, carrot, celery, proscuitto di Parma, beef/veal, and... ( more )

Prep: 20m

Ingredients (18) Eye: 2 cups veal stock 4 (1/4 lb) veal shanks (meaty cross-cut, osso buco) 1 teaspoon salt 1/4 teaspoon black pepper 1/4 cup flour 1... ( more )
- 2 cups veal stock
- 4 (1/4 lb) veal shanks (meaty cross-cut, osso buco)
- 1 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup flour
- 1 1/2 tablespoons olive oil
- 3 tablespoons butter
- 2 medium onions (2 cups, diced)
- 2 medium carrots (1 cup, cut into rounds)
- 2 celery ribs (1 cup, diced)
- 3 garlic cloves (mashed and diced)
- 1 1/2 cups red wine
- 1 (28 ounce) can whole tomatoes (coarsely chopped)
- 1 bay leaf
- 2 teaspoons Italian parsley
- 1 teaspoon orange zest
- 3/4 teaspoon fresh rosemary
- 3/4 teaspoon fresh thyme
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David made this for us when we came to visit in Toronto, Canada. It is a savory veal stew. E... ( more )

Put oven rack in the middle position of a 350 degree Fahrenheit oven. Bring veal stock to a ... ( more )

Prep: 60m

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