vegan recipes

- 1/4 tsp. cinnamon
- 1/4 tsp. ground nutmeg
- 1/4 tsp. salt
- 1 tsp. vanilla extract
- 1 cup nondairy whipping cream (try Rich?s brand)
- 1 oz. instant vanilla pudding powder
- 4 cups soy milk

- 1 small red onion, thinly sliced
- 2 firm tomatoes, sliced
- 1 pkg. veggie mozzarella cheese (try Follow Your Heart brand)
- 1 pkg. veggie ham (try Yves brand)
- 1 pkg. veggie salami (try Yves brand)
- 1 loaf crusty bread, cut in 1/2 lengthwise and some of the filling removed
- 3 Tbsp. olive oil
- 1-2 tsp. hot sauce
- 1 large celery stalk, chopped
- 3 Tbsp. minced carrot
- 1 garlic clove, minced
- 1 Tbsp. capers
- 1/4 cup pitted black olives, chopped
- 10-oz. jar green olives with pimientos, diced

- 2 1/2 cups semisweet vegan chocolate chips
- 1 cup sugar
- 1 ripe mashed banana (if the banana peel isn't spotted black, cover the mashed banana with the juice of half a lemon for a)
- 3-5 teaspoons vanilla (be generous)
- 2 1/2 cups rolled oats (quick oats work well)
- 1 3/4 cups whole-wheat flour
- 2 tablespoons water
- 1 cup vegan margarine
- 1 1/2 cups brown sugar (tightly packed)
- 1 teaspoon baking powder

- 1 teaspoon vanilla extract (to taste)
- 1 1/2 cups confectioners' sugar
- 1 cup vegetable oil
- 1 teaspoon baking soda
- 1 teaspoon cream of tartar
- 3 teaspoons Ener-G Egg Substitute (try Ener-G Egg replacer)
- 4 1/2 cups unbleached flour
- 1 cup vegan margarine (try Earth Balance or Soy Garden)
- 1 cup white vegan sugar
- 1/2 cup white vegan sugar (for decoration and extra sugary coating)

- 7 teaspoons blended pumpkin pie spice
- 1 dash salt
- 1 1/4 cups brown sugar
- 1 teaspoon ground cloves
- 2 vegan pie crusts
- 1 teaspoon ground dried ginger
- 2 (350 g) boxes silken tofu
- 2 teaspoons nutmeg
- 1 teaspoon allspice
- 2 cups of cooked pumpkin
- 2 teaspoons cinnamon

- 1-2 tablespoon vegan mayonnaise
- 2 slices lightlife fakin' bacon
- 1 large low-carb flour tortillas
- 1-2 tablespoon guacamole
- 1-2 slice onions
- 4-5 black olives
- 1-3 ounce lightlife chicken strips, sauted in oil to brown (or homemade tvp chicken chunks, see link below)
- 3 slices tomatoes
- oil
- 1-2 leaf red leaf lettuce

- 2 cups spinach leaves
- 4 tablespoons vegan butter
- 1 bunch green onions
- 2 cups vegetable broth
- 3 sweet potatoes, peeled,diced (white flesh)
- 2 tablespoons Thai red curry paste

- 1 teaspoon vanilla
- 2 egg whites (or 1 tbsp. ener-g egg replacer plus 3-4 tbsp. water)
- 1/4-1/3 cup additional chocolate chips (optional)
- 1 teaspoon baking powder
- 1 cup all-purpose flour
- 3/4 cup sugar
- 1/2 cup chocolate chips (semi sweets are usually vegan)
- 1/2 cup vegetable oil