Vegetable Casserole recipes

Results: 1 - 10 of 37071
Ingredients (7) Eye: 1 (16 ounce) bag frozen mixed vegetables (brocoli, cauliflower and carrots) 1 (8 ounce) can cream of mushroom soup 1 cup mayonn... ( more )
- 1 (16 ounce) bag frozen mixed vegetables (brocoli, cauliflower and carrots)
- 1 (8 ounce) can cream of mushroom soup
- 1 cup mayonnaise or sour cream
- 1 small onion
- 1 (8 ounce) bag of grated cheese, of your choice (I use mild cheddar)
- 1 package Ritz crackers, crushed (1 sleeve)
- 1/4 cup butter or margarine
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Yummies

I got this recipe from a co-worker about 10 years ago. I taken it to several dinners and eve... ( more )

Pre-heat oven to 350 degrees. Cook vegetables according to package instructions, but not com... ( more )

Prep: 20m

Ingredients (9) Eye: 1 (10 ounce) can mushroom soup 4 tablespoons mayonnaise 1/2 cup grated cheddar cheese 1 head cauliflower (small) 2 cups broccol... ( more )
- 1 (10 ounce) can mushroom soup
- 4 tablespoons mayonnaise
- 1/2 cup grated cheddar cheese
- 1 head cauliflower (small)
- 2 cups broccoli florets
- 4-5 carrots
- 1/4 cup fine breadcrumbs
- 1/4 cup parmesan cheese
- 2 tablespoons butter
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Yummies

This is a wonderful Vegetable Casserole. We really enjoyed it and will be making it again. ... ( more )

Prepare vegetables appropriately. Steam until tender crisp. Place into casserole pour overso... ( more )

Prep: 20m

Ingredients (4) Eye: 1 (16 ounce) package frozen broccoli carrots cauliflower mix 1 (10 3/4 ounce) can condensed cream of mushroom soup 1 (8 ounce) ... ( more )
- 1 (16 ounce) package frozen broccoli carrots cauliflower mix
- 1 (10 3/4 ounce) can condensed cream of mushroom soup
- 1 (8 ounce) carton spreadable cream cheese with vegetables
- 1/2-1 cup seasoned croutons
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Yummies

I love the flavored cream cheeses--and this is a great way to use the garden flavored! ( more )

Prpeare vegetables according to package directions; drain and place in a large bowl. Stir in... ( more )

Prep: 20m

Ingredients (7) Eye: 3 cups cooked vegetables (any leftovers will do from corn to tomato to broccoli to lima beans so use anything) 2 cups milk 1/4 ... ( more )
- 3 cups cooked vegetables (any leftovers will do from corn to tomato to broccoli to lima beans so use anything)
- 2 cups milk
- 1/4 cup margarine
- 3 slices bread
- 1/4 teaspoon salt
- 1 1/4 cups grated cheese
- 3 eggs
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Yummies

My bosses wife swears by this recipe for leftovers. I have used it many times, make a good m... ( more )

Scald milk with margarine. Remove from heat, add bread veggies, salt, eggs and 3/4 cup chees... ( more )

Prep: 10m

Ingredients (8) Eye: 1 eggplant 1 yellow sweet onion 1 red pepper 1 zucchini 1/4 cup olive oil 1 (16 ounce) can diced tomatoes 1/4 cup grated parmes... ( more )
- 1 eggplant
- 1 yellow sweet onion
- 1 red pepper
- 1 zucchini
- 1/4 cup olive oil
- 1 (16 ounce) can diced tomatoes
- 1/4 cup grated parmesan cheese
- 1 cup shredded mozzarella cheese
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Yummies

Simple side dish and goes with so many things. Source - internet ( more )

Preheat oven to 350-degrees. Cut vegetables into bit-size chunks. Over medium heat, saut&eac... ( more )

Prep: 15m

Ingredients (6) Eye: 1 cup fresh asparagus 1 cup fresh broccoli 1 cup fresh cauliflower heads 1 (10 3/4 ounce) can cream of mushroom soup (or cream ... ( more )
- 1 cup fresh asparagus
- 1 cup fresh broccoli
- 1 cup fresh cauliflower heads
- 1 (10 3/4 ounce) can cream of mushroom soup (or cream of broccoli)
- 1 cup sharp cheddar cheese
- 1 cup French-fried onions
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Yummies

The ABC's stand for the asparagus, broccolli, and cauliflower that make up this vegetable ca... ( more )

Preheat oven to 350. Combine asparagus, broccoli, and cauliflower in a pot of water and coo... ( more )

Prep: 15m

Ingredients (13) Eye: 1 medium potato 1 medium yam 1 red bell pepper 2 carrots 5 tablespoons olive oil 1 red onion 2 small zucchini 1 dash salt 1 das... ( more )
- 1 medium potato
- 1 medium yam
- 1 red bell pepper
- 2 carrots
- 5 tablespoons olive oil
- 1 red onion
- 2 small zucchini
- 1 dash salt
- 1 dash pepper
- 2 large tomatoes
- 1/2 cup parmesan cheese
- 2 tablespoons breadcrumbs
- fresh basil (to garnish)
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Yummies

Veggies are good for you! Due to reviewers' comments, it is advisable to put more than a das... ( more )

Preheat the oven to 400 degrees F. Toss the potato, yam, bell pepper, carrots and 2 tablespo... ( more )

Prep: 15m

Ingredients (15) Eye: 4 tablespoons olive oil 2 medium onions 2 lbs lamb shoulder 1 teaspoon dried hot red chili peppers salt fresh ground black pepp... ( more )
- 4 tablespoons olive oil
- 2 medium onions
- 2 lbs lamb shoulder
- 1 teaspoon dried hot red chili peppers
- salt
- fresh ground black pepper
- water
- 4 medium potatoes
- 1 medium eggplant
- 3 large green peppers
- 1/2 lb green beans
- 1 lb tomatoes
- 3 eggs
- 3 tablespoons yogurt
- freshly chopped parsley
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Yummies

This in response to a request, I have not tried it but it sounds wonderful, if you try it pl... ( more )

Heat half of the oil in a large casserole. Add onions and saute until soft and golden. Add l... ( more )

Prep: 30m

Ingredients (10) Eye: 3 medium carrots, sliced (about 1 1/2 cups) 8 ounces green beans 1/2 head cauliflower florets (about 2 cups) 1 small onion 2 ta... ( more )
- 3 medium carrots, sliced (about 1 1/2 cups)
- 8 ounces green beans
- 1/2 head cauliflower florets (about 2 cups)
- 1 small onion
- 2 tablespoons butter
- 2 tablespoons flour
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 cup whipping cream
- 1/4 cup parmesan cheese (preferably freshly grated)
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Yummies

This is a typical Scandinavian Vegetable dish; posted for Zaar World Tour 2006 ( more )

Heat one inch water to boiling; add carrots, beans, cauliflower and onion. Heat to boiling;... ( more )

Prep: 5m

Ingredients (12) Eye: 2 lbs zucchini 1 lb potatoes 2 green sweet peppers 5 cloves garlic 2 cups chopped tomatoes (peel if you wish) 1/2 teaspoon whit... ( more )
- 2 lbs zucchini
- 1 lb potatoes
- 2 green sweet peppers
- 5 cloves garlic
- 2 cups chopped tomatoes (peel if you wish)
- 1/2 teaspoon white sugar
- 2 onions
- salt and pepper
- 2 tablespoons fresh parsley
- 2 teaspoons fresh dill or fennel
- 1/4 cup lite olive oil (Or Virgin)
- parsley or dill or fennel (for garnish)
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Yummies

Great taste and great to use those prolific zucchinis. If you wish to vary the recipe try l ... ( more )

Mix together the garlic,tomatoes and sugar. Oil an oven dish large enough to hold all the in... ( more )

Prep: 15m

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