Vegetable Lasagna recipes
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Ingredients (15) 
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16 ounces broccoli
16 ounces cauliflower
2 tablespoons parmesan cheese
2 tablespoons fresh parsley
1 cup onions
2 medium zucchi...
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16 ounces broccoli
16 ounces cauliflower
2 tablespoons parmesan cheese
2 tablespoons fresh parsley
1 cup onions
2 medium zucchi...
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- 16 ounces broccoli
- 16 ounces cauliflower
- 2 tablespoons parmesan cheese
- 2 tablespoons fresh parsley
- 1 cup onions
- 2 medium zucchini
- 1 cup sliced mushrooms
- 9 cooked lasagna noodles (cooked without adding salt or oil)
- 1 1/2 cups carrots, coarsely shredded (about 3)
- 1 (26 ounce) jar healthy choice spaghetti sauce
- 2 teaspoons garlic
- 1 cup fat free mozzarella cheese
- 1 cup fat-free ricotta cheese or cottage cheese
- 1 cup part-skim mozzarella cheese
- 1/2 cup egg substitute
- 16 ounces cauliflower
- 2 tablespoons parmesan cheese
- 2 tablespoons fresh parsley
- 1 cup onions
- 2 medium zucchini
- 1 cup sliced mushrooms
- 9 cooked lasagna noodles (cooked without adding salt or oil)
- 1 1/2 cups carrots, coarsely shredded (about 3)
- 1 (26 ounce) jar healthy choice spaghetti sauce
- 2 teaspoons garlic
- 1 cup fat free mozzarella cheese
- 1 cup fat-free ricotta cheese or cottage cheese
- 1 cup part-skim mozzarella cheese
- 1/2 cup egg substitute
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Ingredients (25) :
1 eggplant
3 tablespoons olive oil
2 garlic cloves
1 red onion
1 green bell pepper
1 red bell pepper
1 yellow bell pepper
8 oun...
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1 eggplant
3 tablespoons olive oil
2 garlic cloves
1 red onion
1 green bell pepper
1 red bell pepper
1 yellow bell pepper
8 oun...
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- 1 eggplant
- 3 tablespoons olive oil
- 2 garlic cloves
- 1 red onion
- 1 green bell pepper
- 1 red bell pepper
- 1 yellow bell pepper
- 8 ounces mixed mushrooms
- 2 celery ribs
- 1 zucchini
- 1/2 teaspoon chili powder
- 1/2 teaspoon ground cumin
- 2 tomatoes
- 1 1/3 cups passata (seived tomatoes)
- 2 tablespoons chopped fresh basil
- 8 lasagna noodles, verdi sheets (the no cook kind)
- salt and pepper
- 2 tablespoons butter
- 1 tablespoon flour
- 2/3 cup vegetable stock
- 1 1/4 cups milk
- 3/4 cup grated cheddar cheese (I used more)
- 1 teaspoon Dijon mustard
- 1 tablespoon chopped basil
- 1 egg
- 3 tablespoons olive oil
- 2 garlic cloves
- 1 red onion
- 1 green bell pepper
- 1 red bell pepper
- 1 yellow bell pepper
- 8 ounces mixed mushrooms
- 2 celery ribs
- 1 zucchini
- 1/2 teaspoon chili powder
- 1/2 teaspoon ground cumin
- 2 tomatoes
- 1 1/3 cups passata (seived tomatoes)
- 2 tablespoons chopped fresh basil
- 8 lasagna noodles, verdi sheets (the no cook kind)
- salt and pepper
- 2 tablespoons butter
- 1 tablespoon flour
- 2/3 cup vegetable stock
- 1 1/4 cups milk
- 3/4 cup grated cheddar cheese (I used more)
- 1 teaspoon Dijon mustard
- 1 tablespoon chopped basil
- 1 egg
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Ingredients (8) :
2 pkgs. no-boil lasagna noodles
1 1/2 lbs. ground turkey
3 (15 ounce) cans tomato sauce, any style
2 pints ricotta cheese
16 oz...
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2 pkgs. no-boil lasagna noodles
1 1/2 lbs. ground turkey
3 (15 ounce) cans tomato sauce, any style
2 pints ricotta cheese
16 oz...
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- 2 pkgs. no-boil lasagna noodles
- 1 1/2 lbs. ground turkey
- 3 (15 ounce) cans tomato sauce, any style
- 2 pints ricotta cheese
- 16 oz. mozzarella cheese, shredded
- 1/2 cup grated Parmesan cheese
- 2 medium zucchinis
- 1 pkg. frozen spinach
- 1 1/2 lbs. ground turkey
- 3 (15 ounce) cans tomato sauce, any style
- 2 pints ricotta cheese
- 16 oz. mozzarella cheese, shredded
- 1/2 cup grated Parmesan cheese
- 2 medium zucchinis
- 1 pkg. frozen spinach
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Ingredients (16) :
1 large eggplant
3 small zucchini
3 small yellow squash
1 medium red bell pepper
1 (9 ounce) bag fresh spinach
1 (16 ounce) con...
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1 large eggplant
3 small zucchini
3 small yellow squash
1 medium red bell pepper
1 (9 ounce) bag fresh spinach
1 (16 ounce) con...
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- 1 large eggplant
- 3 small zucchini
- 3 small yellow squash
- 1 medium red bell pepper
- 1 (9 ounce) bag fresh spinach
- 1 (16 ounce) container low fat cottage cheese
- 1 cup shredded kraft fat free mozzarella cheese
- 1 (20 ounce) can tomato sauce
- 1 (6 ounce) can tomato paste
- salt
- pepper
- garlic powder
- onion powder
- oregano
- thyme
- basil
- 3 small zucchini
- 3 small yellow squash
- 1 medium red bell pepper
- 1 (9 ounce) bag fresh spinach
- 1 (16 ounce) container low fat cottage cheese
- 1 cup shredded kraft fat free mozzarella cheese
- 1 (20 ounce) can tomato sauce
- 1 (6 ounce) can tomato paste
- salt
- pepper
- garlic powder
- onion powder
- oregano
- thyme
- basil
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Ingredients (20) :
6 cups giardiniera, sauce recipe # 102470 (for Pasta)
1/4 cup tomato paste
2/3 cup feta cheese
3 1/3 cups mozzarella cheese
1 1...
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6 cups giardiniera, sauce recipe # 102470 (for Pasta)
1/4 cup tomato paste
2/3 cup feta cheese
3 1/3 cups mozzarella cheese
1 1...
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- 6 cups giardiniera, sauce recipe # 102470 (for Pasta)
- 1/4 cup tomato paste
- 2/3 cup feta cheese
- 3 1/3 cups mozzarella cheese
- 1 1/2 cups milk
- 1 cup cream or half-and-half
- 1 pinch white pepper
- 1 pinch thyme
- 1 pinch nutmeg
- 1 pinch basil
- 3 tablespoons butter
- 1/3 cup flour
- 1 tablespoon flour
- 1/3 cup parmesan cheese
- 1 tablespoon parmesan cheese
- 3 tablespoons romano cheese
- 12 cooked noodles
- 1/4 cup unseasoned breadcrumbs
- 2 tablespoons parmesan cheese
- 1 teaspoon very finely chopped parsley
- 1/4 cup tomato paste
- 2/3 cup feta cheese
- 3 1/3 cups mozzarella cheese
- 1 1/2 cups milk
- 1 cup cream or half-and-half
- 1 pinch white pepper
- 1 pinch thyme
- 1 pinch nutmeg
- 1 pinch basil
- 3 tablespoons butter
- 1/3 cup flour
- 1 tablespoon flour
- 1/3 cup parmesan cheese
- 1 tablespoon parmesan cheese
- 3 tablespoons romano cheese
- 12 cooked noodles
- 1/4 cup unseasoned breadcrumbs
- 2 tablespoons parmesan cheese
- 1 teaspoon very finely chopped parsley
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Ingredients (17) :
12 lasagna noodles
2 tablespoons olive oil
2 heads fresh broccoli, chopped
2 carrots, thinly sliced
1 large onion, chopped
2 gr...
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12 lasagna noodles
2 tablespoons olive oil
2 heads fresh broccoli, chopped
2 carrots, thinly sliced
1 large onion, chopped
2 gr...
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- 12 lasagna noodles
- 2 tablespoons olive oil
- 2 heads fresh broccoli, chopped
- 2 carrots, thinly sliced
- 1 large onion, chopped
- 2 green bell peppers, chopped
- 2 small zucchini, sliced
- 3 cloves garlic, minced
- 1/2 cup all-purpose flour
- 3 cups milk
- 3/4 cup Parmesan cheese, divided
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1 (10 ounce) package frozen chopped spinach, thawed
- 1 (8 ounce) container small curd cottage cheese
- 24 ounces ricotta cheese
- 2 1/2 cups shredded mozzarella cheese, divided
- 2 tablespoons olive oil
- 2 heads fresh broccoli, chopped
- 2 carrots, thinly sliced
- 1 large onion, chopped
- 2 green bell peppers, chopped
- 2 small zucchini, sliced
- 3 cloves garlic, minced
- 1/2 cup all-purpose flour
- 3 cups milk
- 3/4 cup Parmesan cheese, divided
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1 (10 ounce) package frozen chopped spinach, thawed
- 1 (8 ounce) container small curd cottage cheese
- 24 ounces ricotta cheese
- 2 1/2 cups shredded mozzarella cheese, divided
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Ingredients (11) :
1 (16 ounce) box lasagna noodles
10 ounces frozen chopped spinach
10 ounces frozen chopped broccoli
8 ounces mushroom stems and...
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1 (16 ounce) box lasagna noodles
10 ounces frozen chopped spinach
10 ounces frozen chopped broccoli
8 ounces mushroom stems and...
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- 1 (16 ounce) box lasagna noodles
- 10 ounces frozen chopped spinach
- 10 ounces frozen chopped broccoli
- 8 ounces mushroom stems and pieces
- 3 egg yolks
- 32 ounces part-skim ricotta cheese
- 2 cups mozzarella cheese
- 2 (14 1/2 ounce) cans tomato sauce
- 1 dash nutmeg
- 1 dash parsley flakes
- 1/4 cup parmesan cheese
- 10 ounces frozen chopped spinach
- 10 ounces frozen chopped broccoli
- 8 ounces mushroom stems and pieces
- 3 egg yolks
- 32 ounces part-skim ricotta cheese
- 2 cups mozzarella cheese
- 2 (14 1/2 ounce) cans tomato sauce
- 1 dash nutmeg
- 1 dash parsley flakes
- 1/4 cup parmesan cheese
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Ingredients (12) :
1 (16 ounce) package lasagna noodles
1 pound fresh mushrooms, sliced
3/4 cup chopped green bell pepper
3/4 cup chopped onion
3 ...
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1 (16 ounce) package lasagna noodles
1 pound fresh mushrooms, sliced
3/4 cup chopped green bell pepper
3/4 cup chopped onion
3 ...
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- 1 (16 ounce) package lasagna noodles
- 1 pound fresh mushrooms, sliced
- 3/4 cup chopped green bell pepper
- 3/4 cup chopped onion
- 3 cloves garlic, minced
- 2 tablespoons vegetable oil
- 2 (26 ounce) jars pasta sauce
- 1 teaspoon dried basil
- 1 (15 ounce) container part-skim ricotta cheese
- 4 cups shredded mozzarella cheese
- 2 eggs
- 1/2 cup grated Parmesan cheese
- 1 pound fresh mushrooms, sliced
- 3/4 cup chopped green bell pepper
- 3/4 cup chopped onion
- 3 cloves garlic, minced
- 2 tablespoons vegetable oil
- 2 (26 ounce) jars pasta sauce
- 1 teaspoon dried basil
- 1 (15 ounce) container part-skim ricotta cheese
- 4 cups shredded mozzarella cheese
- 2 eggs
- 1/2 cup grated Parmesan cheese
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Ingredients (9) :
400 g pumpkin
500 g chopped silver beet (coarsely)
150 g angel hair pasta
2 tablespoons vegetable oil, diced (or you could use ...
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400 g pumpkin
500 g chopped silver beet (coarsely)
150 g angel hair pasta
2 tablespoons vegetable oil, diced (or you could use ...
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- 400 g pumpkin
- 500 g chopped silver beet (coarsely)
- 150 g angel hair pasta
- 2 tablespoons vegetable oil, diced (or you could use spray] 1 small leek sliced thinly (200g) or 1 onion
- 2/3 cup vegetable stock
- 3/4 cup ricotta cheese
- 3/4 cup cream
- 1 1/2 cups bottled pasta sauce
- 3/4 cup pizza cheese (or a mix of mozarella, parmesan and tasty cheddar cheese)
- 500 g chopped silver beet (coarsely)
- 150 g angel hair pasta
- 2 tablespoons vegetable oil, diced (or you could use spray] 1 small leek sliced thinly (200g) or 1 onion
- 2/3 cup vegetable stock
- 3/4 cup ricotta cheese
- 3/4 cup cream
- 1 1/2 cups bottled pasta sauce
- 3/4 cup pizza cheese (or a mix of mozarella, parmesan and tasty cheddar cheese)
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Ingredients (15) :
1 pound eggplant, sliced into 1/4 inch rounds
1/2 pound medium fresh mushrooms, cut into 1/4 inch slices
3 small zucchini, cut ...
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1 pound eggplant, sliced into 1/4 inch rounds
1/2 pound medium fresh mushrooms, cut into 1/4 inch slices
3 small zucchini, cut ...
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- 1 pound eggplant, sliced into 1/4 inch rounds
- 1/2 pound medium fresh mushrooms, cut into 1/4 inch slices
- 3 small zucchini, cut lengthwise into 1/4-inch slices
- 2 sweet red pepper, cut lenthwise into 6 pieces each
- 3 tablespoons olive oil
- 1 clove garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1 (15 ounce) container reduced-fat ricotta cheese
- 1/4 cup grated Parmesan cheese
- 1/4 cup egg substitute
- 1 (26 ounce) jar meatless spaghetti sauce
- 12 no-boil lasagna noodles
- 2 cups shredded part-skim mozzarella cheese
- 3 tablespoons minced fresh basil
- 1/2 pound medium fresh mushrooms, cut into 1/4 inch slices
- 3 small zucchini, cut lengthwise into 1/4-inch slices
- 2 sweet red pepper, cut lenthwise into 6 pieces each
- 3 tablespoons olive oil
- 1 clove garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1 (15 ounce) container reduced-fat ricotta cheese
- 1/4 cup grated Parmesan cheese
- 1/4 cup egg substitute
- 1 (26 ounce) jar meatless spaghetti sauce
- 12 no-boil lasagna noodles
- 2 cups shredded part-skim mozzarella cheese
- 3 tablespoons minced fresh basil
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Only 5 WW points. ( more )
Combine frozen vegetables with garlic and microwave 10 minutes or until tender. Drain Coat a... ( more )
Prep: 26m