vegetables recipes

- 1/2 cup mozzarella cheese
- 1 (10 ounce) can condensed tomato soup
- 1 cup water
- 1 (15 ounce) can black beans (rinsed and drained)
- 1/3 cup almonds
- 3/4 cup instant brown rice
- 1 (15 ounce) can stewed tomatoes
- 2 cups mixed vegetables (frozen)
- 1/2 teaspoon thyme

- 200 g spinach
- 1/2 lemon, juice of
- 1 pinch chili flakes
- 1 clove finely chopped garlic
- 2 tablespoons extra virgin olive oil
- 2-3 cups hard vegetables, diced fine (carrots, celery, cauliflower, bell peppers, red/sweet onions etc, no zucchini - which would turn to)
- 2 eggs
- 300 g flour

- 1 (16 ounce) bag frozen mixed vegetables, thawed and drained (broccoli, carrots and cauliflower)
- 1 (10 3/4 ounce) can condensed cream of mushroom soup (if you don't like mushrooms, use cream of Celery soup)
- 1 (2 7/8 ounce) can Durkee onions
- 1/3 cup sour cream
- black pepper
- 1 cup swiss cheese, shredded (4 oz)

- 2 tablespoons grated parmesan cheese
- 2 teaspoons cocoa
- 1 (16 ounce) package frozen mixed vegetables (cauliflower carrots and pea pods)
- 1/4 teaspoon pepper
- 1/2 teaspoon oregano
- 1/2 teaspoon basil
- 1 (14 1/2 ounce) can zucchini with Italian-style tomato sauce
- 1 tablespoon sugar
- 1 teaspoon hot sauce

- 1 teaspoon crushed oregano leaves
- 6 cups cut up vegetables (cauliflower, broccoli, carrots, zucchini, mushrooms)
- 3 tablespoons red wine vinegar
- 1 teaspoon minced garlic
- 1/3 cup olive oil
- 3 tablespoons French's mustard (sweet onion)

- 3/4 cup bottled stir-fry sauce
- 3/4 cup whole raw cashews
- 1 (16 ounce) package frozen stir fry vegetables (broccoli, carrot, onion, red pepper, celery, water chestnuts, mushrooms)
- sliced green onions
- 2 tablespoons cooking oil
- 3 cups hot cooked brown rice or chinese noodles

- 8 cups leftover vegetables (such as carrots, green beans, cauliflower and or or brocolli)
- 1 teaspoon salt
- 2 garlic cloves
- 1 teaspoon dried thyme
- 1/2 teaspoon hot pepper sauce (tabascio)
- 3/4 cup olive oil
- 2 cups grape tomatoes
- 1/2 teaspoon sugar
- 2 tablespoons sugar
- 1/4 cup red wine vinegar

- 2 cloves garlic (for pods of legumen only)
- 1 1/2 tablespoons vegetable oil
- 1/4 teaspoon sugar
- 1 piece ginger (for vegetables only, size like two cloves of garlic)
- 1 cabbage (or other vegetables or pods of legumen)
- 1 tablespoon oyster sauce (optional)
- 1 teaspoon salt (you may regulate the amount to suit your taste)