Vegetarian Lasagna recipes
Results: 1 - 10 of 2462
Ingredients (18)
:
1 (16 ounce) package lasagna noodles
2 teaspoons olive oil
2/3 cup diced red bell pepper
2/3 cup diced orange bell pepper
2/3 c...
(
more
)

- 1 (16 ounce) package lasagna noodles
- 2 teaspoons olive oil
- 2/3 cup diced red bell pepper
- 2/3 cup diced orange bell pepper
- 2/3 cup diced yellow bell pepper
- 2/3 cup diced green bell pepper
- 1 small yellow onion, diced
- 2 (14.5 ounce) cans diced tomatoes
- 1 (6 ounce) can tomato paste
- 1 1/2 cups water
- 1 dash crushed red pepper flakes
- 1/4 cup grated Parmesan cheese
- 1 (15 ounce) container ricotta cheese
- 1 (8 ounce) package shredded mozzarella cheese
- 4 eggs
- 1/4 teaspoon black pepper
- 1/4 teaspoon dried oregano, crushed
- 1/4 cup grated Parmesan cheese (optional)
- 2 teaspoons olive oil
- 2/3 cup diced red bell pepper
- 2/3 cup diced orange bell pepper
- 2/3 cup diced yellow bell pepper
- 2/3 cup diced green bell pepper
- 1 small yellow onion, diced
- 2 (14.5 ounce) cans diced tomatoes
- 1 (6 ounce) can tomato paste
- 1 1/2 cups water
- 1 dash crushed red pepper flakes
- 1/4 cup grated Parmesan cheese
- 1 (15 ounce) container ricotta cheese
- 1 (8 ounce) package shredded mozzarella cheese
- 4 eggs
- 1/4 teaspoon black pepper
- 1/4 teaspoon dried oregano, crushed
- 1/4 cup grated Parmesan cheese (optional)
Ingredients (14)
:
1 (1 lb) box lasagna noodles
6 cups marinara sauce (store bought or see recipe below)
24 ounces low fat cottage cheese (for a r...
(
more
)

- 1 (1 lb) box lasagna noodles
- 6 cups marinara sauce (store bought or see recipe below)
- 24 ounces low fat cottage cheese (for a richer texture, use ricotta cheese)
- 32 ounces shredded mozzarella cheese
- 1/2 cup chopped herbs (basil, oregano, or thyme)
- 2 eggplant
- 6-8 zucchini
- 5-6 portabello mushrooms
- 2 red onions
- 4 tablespoons olive oil
- 4 cloves garlic
- 3/4 cup chopped onions
- 2 (28 ounce) cans diced tomatoes
- 1/3 cup chopped basil
- 6 cups marinara sauce (store bought or see recipe below)
- 24 ounces low fat cottage cheese (for a richer texture, use ricotta cheese)
- 32 ounces shredded mozzarella cheese
- 1/2 cup chopped herbs (basil, oregano, or thyme)
- 2 eggplant
- 6-8 zucchini
- 5-6 portabello mushrooms
- 2 red onions
- 4 tablespoons olive oil
- 4 cloves garlic
- 3/4 cup chopped onions
- 2 (28 ounce) cans diced tomatoes
- 1/3 cup chopped basil
Ingredients (11)
:
1 1/2 quarts spaghetti sauce (your favorite homemade or jar spaghetti sauce)
1/2 cup grated carrots
1/2 teaspoon oregano
6 cook...
(
more
)

- 1 1/2 quarts spaghetti sauce (your favorite homemade or jar spaghetti sauce)
- 1/2 cup grated carrots
- 1/2 teaspoon oregano
- 6 cooked lasagna noodles
- 1 (16 ounce) container ricotta cheese
- 1 package frozen chopped spinach
- 2 eggs
- 1 1/2 cups thinly sliced zucchini
- 1 cup sliced fresh mushrooms
- 3 cups shredded part-skim mozzarella cheese
- 1/2 cup grated parmesan cheese
- 1/2 cup grated carrots
- 1/2 teaspoon oregano
- 6 cooked lasagna noodles
- 1 (16 ounce) container ricotta cheese
- 1 package frozen chopped spinach
- 2 eggs
- 1 1/2 cups thinly sliced zucchini
- 1 cup sliced fresh mushrooms
- 3 cups shredded part-skim mozzarella cheese
- 1/2 cup grated parmesan cheese
Ingredients (16)
:
1 lb mushrooms
1 eggplant
2 garlic cloves
1 onion
1 (28 ounce) can diced tomatoes
14 ounces diced tomatoes
1 tablespoon basil
1...
(
more
)

- 1 lb mushrooms
- 1 eggplant
- 2 garlic cloves
- 1 onion
- 1 (28 ounce) can diced tomatoes
- 14 ounces diced tomatoes
- 1 tablespoon basil
- 1 1/2 teaspoons salt
- 1 egg
- 2 lbs cottage cheese
- 1 cup parmesan cheese
- 2 teaspoons salt
- 1 1/2 teaspoons pepper
- 2 teaspoons dried parsley
- 10 ounces cooked lasagna noodles
- 6 cups shredded mozzarella cheese (approx.)
- 1 eggplant
- 2 garlic cloves
- 1 onion
- 1 (28 ounce) can diced tomatoes
- 14 ounces diced tomatoes
- 1 tablespoon basil
- 1 1/2 teaspoons salt
- 1 egg
- 2 lbs cottage cheese
- 1 cup parmesan cheese
- 2 teaspoons salt
- 1 1/2 teaspoons pepper
- 2 teaspoons dried parsley
- 10 ounces cooked lasagna noodles
- 6 cups shredded mozzarella cheese (approx.)
Ingredients (5)
:
28 ounces Ragu pizza sauce
6 dry lasagna noodles
15 ounces ricotta cheese
2 cups mozzarella cheese
1/4 cup parmesan cheese
(
more
)

- 28 ounces Ragu pizza sauce
- 6 dry lasagna noodles
- 15 ounces ricotta cheese
- 2 cups mozzarella cheese
- 1/4 cup parmesan cheese
- 6 dry lasagna noodles
- 15 ounces ricotta cheese
- 2 cups mozzarella cheese
- 1/4 cup parmesan cheese
Ingredients (18)
:
9 dried lasagna noodles
1 (9 ounce) package frozen artichokes
3 tablespoons olive oil
2 tablespoons dry white wine
1 1/2 lbs as...
(
more
)

- 9 dried lasagna noodles
- 1 (9 ounce) package frozen artichokes
- 3 tablespoons olive oil
- 2 tablespoons dry white wine
- 1 1/2 lbs asparagus
- 1 cup chopped carrots
- 1/2 cup finely chopped shallots
- 3 garlic cloves
- 3 cups quartered mushrooms
- 1 cup chopped zucchini
- 1/2 cup frozen peas
- 6 tablespoons butter
- 1/2 cup all-purpose flour
- 4 cups milk
- 2 tablespoons dried basil
- 2 tablespoons dried parsley
- 2 small bay leaves
- 1 cup shredded parmesan cheese
- 1 (9 ounce) package frozen artichokes
- 3 tablespoons olive oil
- 2 tablespoons dry white wine
- 1 1/2 lbs asparagus
- 1 cup chopped carrots
- 1/2 cup finely chopped shallots
- 3 garlic cloves
- 3 cups quartered mushrooms
- 1 cup chopped zucchini
- 1/2 cup frozen peas
- 6 tablespoons butter
- 1/2 cup all-purpose flour
- 4 cups milk
- 2 tablespoons dried basil
- 2 tablespoons dried parsley
- 2 small bay leaves
- 1 cup shredded parmesan cheese
Ingredients (12)
:
12 whole-wheat lasagna noodles (1 small box)
1 (26 ounce) jar spaghetti sauce
1 small zucchini
1 small yellow squash
6 fresh mu...
(
more
)

- 12 whole-wheat lasagna noodles (1 small box)
- 1 (26 ounce) jar spaghetti sauce
- 1 small zucchini
- 1 small yellow squash
- 6 fresh mushrooms
- 1/2 large onion
- 4 garlic cloves
- 1 1/2 cups fat-free cottage cheese
- 16 ounces low fat mozzarella
- 1 teaspoon italian seasoning
- 1/4 teaspoon black pepper
- 1 tablespoon parmesan cheese
- 1 (26 ounce) jar spaghetti sauce
- 1 small zucchini
- 1 small yellow squash
- 6 fresh mushrooms
- 1/2 large onion
- 4 garlic cloves
- 1 1/2 cups fat-free cottage cheese
- 16 ounces low fat mozzarella
- 1 teaspoon italian seasoning
- 1/4 teaspoon black pepper
- 1 tablespoon parmesan cheese
Ingredients (9)
:
2 red onions
1 tablespoon vegetable oil
4 plum tomatoes
2 tablespoons balsamic vinegar
1 1/4 tablespoons brown sugar
4 sheets f...
(
more
)

- 2 red onions
- 1 tablespoon vegetable oil
- 4 plum tomatoes
- 2 tablespoons balsamic vinegar
- 1 1/4 tablespoons brown sugar
- 4 sheets fresh lasagna pasta
- salt
- pepper
- chopped fresh herbs (to garnish)
- 1 tablespoon vegetable oil
- 4 plum tomatoes
- 2 tablespoons balsamic vinegar
- 1 1/4 tablespoons brown sugar
- 4 sheets fresh lasagna pasta
- salt
- pepper
- chopped fresh herbs (to garnish)
Ingredients (14)
:
2 tablespoons olive oil
2 onions
3 garlic cloves
2 (6 ounce) cans tomato paste
2 (680 ml) cans tomato sauce
1 1/2 teaspoons sal...
(
more
)

- 2 tablespoons olive oil
- 2 onions
- 3 garlic cloves
- 2 (6 ounce) cans tomato paste
- 2 (680 ml) cans tomato sauce
- 1 1/2 teaspoons salt
- 1 1/2 teaspoons pepper
- 1 1/2 cups mushrooms
- 1 teaspoon dried oregano
- 1 (750 g) container ricotta cheese
- 4 cups fresh spinach
- 1/2 cup parmesan cheese or asiago cheese
- 2 (375 g) boxes no-boil lasagna noodles
- 16 ounces mozzarella cheese
- 2 onions
- 3 garlic cloves
- 2 (6 ounce) cans tomato paste
- 2 (680 ml) cans tomato sauce
- 1 1/2 teaspoons salt
- 1 1/2 teaspoons pepper
- 1 1/2 cups mushrooms
- 1 teaspoon dried oregano
- 1 (750 g) container ricotta cheese
- 4 cups fresh spinach
- 1/2 cup parmesan cheese or asiago cheese
- 2 (375 g) boxes no-boil lasagna noodles
- 16 ounces mozzarella cheese
Ingredients (16)
:
1 quart milk
4 ounces butter
6 tablespoons flour
1/2 teaspoon salt
1 tablespoon olive oil
1 medium onion
1 (28 ounce) can peele...
(
more
)

- 1 quart milk
- 4 ounces butter
- 6 tablespoons flour
- 1/2 teaspoon salt
- 1 tablespoon olive oil
- 1 medium onion
- 1 (28 ounce) can peeled Italian tomatoes
- 3 tablespoons flat leaf parsley
- 4 large radicchio
- 1/2 cup olive oil
- 1 tablespoon olive oil
- 2 lbs fresh shiitake mushrooms
- 1 lb fresh lasagna noodles
- 1 cup parmesan cheese
- 1/2 lb mozzarella cheese
- 1/4 cup milk (if preparing lasagne ahead)
- 4 ounces butter
- 6 tablespoons flour
- 1/2 teaspoon salt
- 1 tablespoon olive oil
- 1 medium onion
- 1 (28 ounce) can peeled Italian tomatoes
- 3 tablespoons flat leaf parsley
- 4 large radicchio
- 1/2 cup olive oil
- 1 tablespoon olive oil
- 2 lbs fresh shiitake mushrooms
- 1 lb fresh lasagna noodles
- 1 cup parmesan cheese
- 1/2 lb mozzarella cheese
- 1/4 cup milk (if preparing lasagne ahead)
"A colorful and tasty veggie lasagna with plenty of peppers and cheese, with red pepper flak... ( more )
Bring a large pot of lightly salted water to a boil. Cook lasagna pasta in boiling water for... ( more )
Prep: 30m Cook: 70m Servs: 12