vegetarian recipes
Filed Under: diet,mexican,vegetarian,american  

Results: 1 - 7 of 7
Ingredients (10) : 1 teaspoon onion powder, 1 teaspoon garlic powder, 2 tablespoons instant minced onion, 1 cup water, 1 tablespoon chili powder, 1 v... (more)

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This is a great meatless substitute for the seasoned ground beef you find in many Mexican recip... (more)

In a large skillet over medium heat, add meatless ground burger, water and spices. Mix well ... (more)

Ingredients (12) : 4 1/2 cups monterey jack cheese, salsa, 1 1/2 cups tomatoes, 1 1/2 cups cauliflower, 2 avocados, 1 1/2 cups sweet onions, lemon we... (more)

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John is the kind of house guest you appreciate having especialy when he makes these wonderful Q... (more)

In a large, non stick, fry pan lightly sprayed with oil stir fry the broccoli, cauliflower an... (more)

Ingredients (6) : 1/2-3/4 cup cooked pinto-like beans, 6 corn tortillas, 3 eggs, cilantro or avocados or queso fresco (or other cheese), 1 cup smoot... (more)

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Here's a classic one-dish Mexican breakfast originally conceived as a way to use up leftover to... (more)

Pour the oil into skillet and heat until very hot, but not smoking. Add tortilla triangles an... (more)

Ingredients (8) : sour cream, 1 cup cheddar cheese, tortilla chips, 2 (14 1/2 ounce) cans fat-free refried beans, 1-2 teaspoon cumin, hot sauce (opt... (more)

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We LOVE Mexican food. This is a really quick and easy appetizer to make for a last minute party... (more)

Mix ingredients together, and heat over the stove on low heat, stirring occasionally. Adjust... (more)

Ingredients (11) : vegetable oil, 1 medium potato, 1 cup napa cabbage, mayonnaise, 2 bolillo rolls or French rolls, 1/2 avocado, 1/2 cup refried blac... (more)

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These addictively delicious, very popular, overstuffed, little sandwiches must be Central Mexic... (more)

Fry potato slices in a little oil until golden brown. Cut the bolillos in half horizontally... (more)

Ingredients (17) : 2 avocados, 2/3 cup cheddar cheese, 1 cup white wine, 1 tablespoon tomato paste, 1 tablespoon lime juice, 2 small red onions, 1 sm... (more)

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Makes a great lunch!

Score a cross in the base of each tomato.Place them in a bowl of boiling water for 30 seconds... (more)

Ingredients (14) : 1/2 cup onions, 1 lb pink beans (pinto beans or black beans can be substituted), 1 teaspoon Mexican oregano, salt, black pepper, o... (more)

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This is the modern, vegetarian version of my Great-Grandma's refried beans' recipe. Real butter... (more)

Soak beans at least 4 hours or up to 12 hours in plenty of water. (I soak the beans in the cr... (more)

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