Venezuela Food recipes

Results: 1 - 10 of 4204
Ingredients (9) Eye: Preparation 1. Combine all ingredients in a medium, microwave safe bowl. 2. Place in microwave uncovered and cook on high... ( more )
- Preparation
- 1. Combine all ingredients
- in a medium, microwave
- safe bowl.
- 2. Place in microwave
- uncovered and cook on
- high for about 2 minutes.
- 3. Stir and let cool for
- 1 minute before serving
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(A tasty recipe packed with good-for-you foods) ( more )

Nutrition information per serving: Calories 157, Carbohydrate 34 g, Dietary Fiber 4 g, Pro... ( more )

Prep: 10m Cook: 2m Servs: 4

Ingredients (9) Eye: 1 medium eggplant oil lemons 6 tablespoons flour 2 tomatoes onions garlic spices parmesan cheese ( more )
- 1 medium eggplant
- oil
- lemons
- 6 tablespoons flour
- 2 tomatoes
- onions
- garlic
- spices
- parmesan cheese
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This recipe is from venezuela, pasticho is a diferent pasta. I like more this recipe. ummmmm... ( more )

Chop the eggplant into fine slices and place in a bowl with water and lemon juice for half a... ( more )

Prep: 30m

Filed Under: indian food
Ingredients (30) Eye: Chicken, medium size 1 no. Oil For deep frying For the Marinade Ginger paste 1 tsp. Garlic paste 1 tsp. Chili paste 1 tsp.... ( more )
- Chicken, medium size 1 no.
- Oil For deep frying
- For the Marinade
- Ginger paste 1 tsp.
- Garlic paste 1 tsp.
- Chili paste 1 tsp.
- Soya sauce 2 tbsps.
- Cornflour 2 tbsps.
- Egg 1 no.
- Salt To taste
- For the Sauce
- Spicy chili oil or ordinary oil 3 tbsps.
- Finely chopped ginger 1 tsp.
- Finely chopped garlic 1 tbsp
- Dry red chilies cut into 4 pieces each 2 nos.
- Sesame seeds(optional) 1/2 tsp.
- Slanting pieces of spring onion 1/4 cup.
- Chicken stock 1/2 cup
- Tomato sauce 1/3 cup
- Soya sauce 1 tbsp.
- Chili sauce 1 tsp.
- Vinegar 1 tbsp.
- Sugar 1 tsp.
- Black pepper 1/2 tsp.
- Ajinomoto A pinch
- Salt To taste
- cornflour mixed with water 3/4 tbsp. & 1/4 cup
- For the Garnish
- Spring onions 4 long thin pieces
- Spring onion tops 4 long thin pieces
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A tasty dish with a combination of fried chicken pieces and spring onions in spicy chicken ... ( more )

1. Cut the chicken,retaining the bone, into small serving sized pieces. 2.Combine all the ... ( more )

Prep: 0m Cook: 0m

Filed Under: indian food
Ingredients (17) Eye: 1 whole chicken cut up 3 onions (finely chopped) 2 tomatoes (finely chopped) 2 tbsp ginger-garlic paste 2 tsp fennel seeds ... ( more )
- 1 whole chicken cut up
- 3 onions (finely chopped)
- 2 tomatoes (finely chopped)
- 2 tbsp ginger-garlic paste
- 2 tsp fennel seeds powder (saunf
- powder)
- 1 tsp mustard seeds
- 1 tsp garam masala
- 3 tsp red chili powder
- 2 tsp cumin seeds
- 1/2 tsp turmeric powder
- 4-6 tsp freshly ground pepper powder
- 2 tsp coriander powder
- 2 tbsp fresh coriander leaves, finely
- chopped
- Salt to taste
- Oil for frying
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PEPPER CHICKEN The most popular variation of grilled chicken in the Indian Cuisine! ( more )

Clean the chicken and cut into small pieces In a non-stick pan, heat the oil, add mustard ... ( more )

Prep: 0m Cook: 0m

Filed Under: indian food
Ingredients (15) Eye: Cooked & shredded Chicken 500 gms Dried Mushrooms 4 nos. Finely chopped onion 1 no. Chicken Stock ¼ ltr. Soya Sauce ¾ cup ... ( more )
- Cooked & shredded Chicken 500
- gms
- Dried Mushrooms 4 nos.
- Finely chopped onion 1 no.
- Chicken Stock ¼ ltr.
- Soya Sauce ¾ cup
- Fresh ginger,finely chopped 1 tbsp.
- Garlic clove, crushed 1 no.
- Vinegar 4 tbsp.
- Sugar 1 tsp.
- Cornflour 1 tbsp.
- Sherry 1 tbsp.
- Tomato puree 1tsp.
- Pepper To taste
- Salt To taste
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Chicken shreds with mushrooms prepared in Soya - ginger sauce ( more )

1. Put the Soya sauce, onion, ginger, garlic, vinegar, sugar, tomato puree, salt and pepper... ( more )

Prep: 0m Cook: 0m

Filed Under: indian food
Ingredients (12) Eye: Chicken boneless 800 gms. Ajinomoto A pinch White pepper powder ½ tsp. Sugar 1 tsp. Soya Sauce 2 tbsps. Cornflour 2 tbsps.... ( more )
- Chicken boneless 800 gms.
- Ajinomoto A pinch
- White pepper powder ½ tsp.
- Sugar 1 tsp.
- Soya Sauce 2 tbsps.
- Cornflour 2 tbsps.
- Egg 1 no.
- Chopped green chilies 8 nos.
- Chopped Garlic 6-8 cloves
- Oil 1 tbsp.
- Oil to fry -
- Salt As per taste
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The most popular Chicken preparation. Chicken in chili and Soya sauce gravy. ( more )

1.Marinate the boneless chicken pieces (one inch cubes) in 1 tablespoon. Soya sauce, salt, ... ( more )

Prep: 0m Cook: 0m

Filed Under: indian food
Ingredients (10) Eye: 1 lb chicken 1/2 cup yogurt A pinch of ajinomoto 2-3 tsp soya sauce 3-4 tbsp corn flour 2-3 green chilies 1 tsp ginger-ga... ( more )
- 1 lb chicken
- 1/2 cup yogurt
- A pinch of ajinomoto
- 2-3 tsp soya sauce
- 3-4 tbsp corn flour
- 2-3 green chilies
- 1 tsp ginger-garlic paste
- Salt to taste
- Red food coloring
- Oil for deep frying
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The most popular variation of grilled chicken in the Indian Cuisine! ( more )

Mix the chicken pieces with yogurt, salt and cook the chicken until the pieces are tender a... ( more )

Prep: 0m Cook: 0m

Filed Under: indian food
Ingredients (10) Eye: Chicken 1 No. Lemon juice 3 tsp. Red chili powder 2 tsp. Curd (Yogurt) As per taste Garlic paste 1 tsp. Ginger paste 1 tsp... ( more )
- Chicken 1 No.
- Lemon juice 3 tsp.
- Red chili powder 2 tsp.
- Curd (Yogurt) As per taste
- Garlic paste 1 tsp.
- Ginger paste 1 tsp.
- Garam masala powder ½ tsp.
- Mustard oil 1 tsp.
- Oil For basting
- Salt As per taste
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The most popular variation of grilled chicken in the Indian Cuisine! ( more )

1. Skin the chicken and make diagonal incisions all over. 2. Mix 1 tablespoon red chili po... ( more )

Prep: 0m Cook: 0m

Ingredients (1) Eye: Later, ( more )
- Later,
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Nice ( more )

later, ( more )

Prep: 60m Cook: 50m Servs: 5

Ingredients (16) Eye: Ingredients: 1 cup uncooked red quinoa, rinsed and drained 1/2 tbsp coconut oil (or other oil) 3 garlic cloves, minced 2 cu... ( more )
- Ingredients:
- 1 cup uncooked red quinoa, rinsed and drained
- 1/2 tbsp coconut oil (or other oil)
- 3 garlic cloves, minced
- 2 cup diced sweet onion (about 1/2 large)
- 1 jalapeno, seeded if preferred and diced
- 1 large sweet potato (350 g), peeled and chopped to 1/2-1 inch dice (2.5-3 cups)*
- 1.5 tsp ground cumin
- 1 tsp chili powder
- 1/2 tsp ground coriander
- 6 cups vegetable broth
- 1.5 cups cooked black beans (one (15-oz) can rinsed and drained)
- fine grain sea salt and black pepper, to taste (I used 1/2 tsp salt or a bit more)
- 1/4 tsp cayenne pepper (or red pepper flakes)
- 2 handfuls Spinach or kale leaves, optional
- toppings: avocado, corn chips, cilantro, cashew cream, lime juice, tomatoes or salsa, green onion
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MASTER CHEF MONTASER M MASOUD Chef world A SSOCOIATION OF CHEF SOCIETIE ? MASTER CHEF GCC ... ( more )

I did some major updating on my FAQ page, adding some common questions and I also wrote an u... ( more )

Prep: 0m Cook: 0m