venison jerky recipes
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3 teaspoons seasoning salt, 15 teaspoons salt, 1 teaspoon brown sugar, 1 teaspoon black pepper, 1 ounce liquid smoke, 2 teaspoons
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1 teaspoon onion powder, 1/4 cup soy sauce, 1/3 cup Worcestershire sauce, 1/2 teaspoon salt and pepper, 1/4 teaspoon liquid smoke,
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This is the recipe we like best.It has a smoky flavor.
Combine all ingredients in a ziploc bag. Add meat. Shake to coat. Let marinate 4 hours or ... (more)
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2 cloves garlic, 2 tablespoons Worcestershire sauce, 1 cup water, 2 tablespoons soy sauce, 1 cup corn whiskey, 1 tablespoon salt,
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Slice the meat when it is lightly frozen. The cuts should be long, thin and with the grain. ... (more)
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1 1/2 teaspoons Morton Tender Quick salt, 6 lbs ground venison, 8 teaspoons table salt, 3 teaspoons Accent seasoning, 2 tablespoon
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1 1/2 cups soy sauce, 2 tablespoons onion powder, 2 tablespoons black pepper, 2 tablespoons garlic powder, 1/3 cup ketchup, 1 1/2
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Our family has always used this recipe. It's a favorite of children and adults alike.
Mix all ingredients. Marinate meat overnight. Smoke until dry in oven set at 200 degrees ... (more)
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2 teaspoons garlic powder, 2 teaspoons hickory-flavored liquid smoke, 2 1/2 teaspoons salt, 1 1/2 teaspoons barbeque seasoning, 2
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"This is the best jerky recipe I have found! You can use either ground venison or beef!"
In a large bowl, combine ground venison, salt, MSG, hot sauce, curing salt, barbeque seasoni ... (more)
Cook: 300m
AllRecipes.com
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1 tablespoon Worcestershire sauce, 4 lbs venison, 2 tablespoons liquid smoke, 1 pinch cayenne pepper, 1 cup barbecue sauce, 1 teas
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Freeze venison until firm and solid enough to slice easily. Cut into 1/8-inch slices with a ... (more)
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fresh ground pepper, 1/2 cup olive oil, 2 slices bacon, 2 cloves garlic, 1/2 lb bacon, 1 cup dry red wine, salt and pepper, 5-7 lb
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1/2 cup soy sauce, 1 teaspoon grated lemons, rind of, 2 lbs venison, 1/2 teaspoon pepper, 1/2 teaspoon garlic powder,
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Found this recipe in a school cookbook.
Cut venison into 1/4" strips. remove all fat. Mix all other ingredients. Dip venison ... (more)
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2 cups salt, 10 lbs venison (maximum), 1 cup white vinegar, 1 tablespoon pepper, 2 quarts water,
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Cut venison 1 to 2 inches wide and 1/4-inch thick, 6 to 10 incheslong. Put in large mixing b ... (more)