Venison Jerky recipes

Results: 11 - 20 of 438
Ingredients (9) Eye: 5 lbs ground beef or ground venison 2 tablespoons mortons tender quick salt 1/3 tablespoon fresh coarse ground black pepper 1/2... ( more )
- 5 lbs ground beef or ground venison
- 2 tablespoons mortons tender quick salt
- 1/3 tablespoon fresh coarse ground black pepper
- 1/2 tablespoon garlic powder
- 1/4 cup soy sauce
- 1/4 cup worcestershire sauce
- 2 tablespoons brown sugar
- 1/2 tablespoon liquid smoke
- 1 teaspoon cayenne pepper
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Yummies

I finally wrote down the exact amounts I used to get some great tasting jerky! The cayenne ... ( more )

Mix all ingredients.Pour over meat and mix well.Put it in the fridge overnight.I use a dehyd... ( more )

Prep: 15m

Ingredients (10) Eye: 1/3 cup sugar 1/4 cup salt 2 cups soy sauce 1 cup water 1 cup red wine 1/2 teaspoon onion powder 1/2 teaspoon garlic powder 1/2... ( more )
- 1/3 cup sugar
- 1/4 cup salt
- 2 cups soy sauce
- 1 cup water
- 1 cup red wine
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon pepper
- 1/2 teaspoon Tabasco sauce
- 3 lbs meat
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Trim all fat from meat. Slice meat with the grain to about 1/4" to 1/2" thick. Pla... ( more )

Prep: 15m

Ingredients (9) Eye: 2 lbs venison steak 7 ounces soy sauce 7 ounces Worcestershire sauce 2 tablespoons brown sugar 2 tablespoons kosher salt or sea... ( more )
- 2 lbs venison steak
- 7 ounces soy sauce
- 7 ounces Worcestershire sauce
- 2 tablespoons brown sugar
- 2 tablespoons kosher salt or sea salt
- 2 teaspoons black pepper
- 1 teaspoon liquid smoke flavoring
- 1/2 tablespoon garlic powder
- 1 tablespoon red pepper flakes
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Yummies

Another hot & spicy recipe from my husband Mondo. After much experimenting he came up with t... ( more )

Cut meat into strips and remove all fat. Add all ingredients into ziplock bag and shake well... ( more )

Prep: 20m

Ingredients (10) Eye: 2 pounds lean ground venison or beef 2 1/2 teaspoons salt 2 teaspoons monosodium glutamate (MSG) 1 teaspoon hot pepper sauce 2 ... ( more )
- 2 pounds lean ground venison or beef
- 2 1/2 teaspoons salt
- 2 teaspoons monosodium glutamate (MSG)
- 1 teaspoon hot pepper sauce
- 2 teaspoons curing salt
- 1 1/2 teaspoons barbeque seasoning
- 2 teaspoons water
- 2 teaspoons hickory-flavored liquid smoke
- 2 teaspoons garlic powder
- 1/2 teaspoon pepper
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Yummies

"This is the best jerky recipe I have found! You can use either ground venison or beef!" ( more )

In a large bowl, combine ground venison, salt, MSG, hot sauce, curing salt, barbeque seasoni... ( more )

Prep: 15m Cook: 300m Servs: 15

Ingredients (7) Eye: 3 lbs. deer meat cut into 1/2 x 1/4 inch thick strips 1 tsp. onion powder 1 tsp. black pepper 1/4 c. soy sauce 1 tbsp. salt 1 t... ( more )
- 3 lbs. deer meat cut into 1/2 x 1/4 inch thick strips
- 1 tsp. onion powder
- 1 tsp. black pepper
- 1/4 c. soy sauce
- 1 tbsp. salt
- 1 tsp. garlic powder
- 1/3 c. Worcestershire sauce
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Mix all the above ingredients and pour over meat and marinate overnight in refrigerator or w... ( more )

Ingredients (7) Eye: 5 lbs lean beef or moose or venison 1 cup water 1 teaspoon onion powder 1 teaspoon garlic powder or 2 cloves garlic 1/3 cup sug... ( more )
- 5 lbs lean beef or moose or venison
- 1 cup water
- 1 teaspoon onion powder
- 1 teaspoon garlic powder or 2 cloves garlic
- 1/3 cup sugar
- 1 1/2 cups soy sauce
- 2 teaspoons Tabasco sauce (to taste)
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Yummies

this is an exceptional recipe that I make every hunting season if there is a season for this... ( more )

Mix all the marinade together & add the meat.Refridgerate for 6-12 hours. Drain on paper... ( more )

Prep: 10m

Ingredients (9) Eye: 3 lbs venison (deer, elk, moose, caribou, or beef) 16 ounces light soy sauce 16 ounces water 1 tablespoon liquid smoke 1/2 cup ... ( more )
- 3 lbs venison (deer, elk, moose, caribou, or beef)
- 16 ounces light soy sauce
- 16 ounces water
- 1 tablespoon liquid smoke
- 1/2 cup brown sugar
- 1 tablespoon cajun seasoning
- 2 tablespoons salt
- 2 tablespoons crushed garlic (optional)
- 15-20 drops hot pepper sauce (optional)
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Yummies

My DH found this recipe in a hunting magazine and made some alterations to it before making ... ( more )

Slice the meat into 1/4 inch thick strips. Mix together soy sauce, water, liquid smoke, salt... ( more )

Prep: 30m

Ingredients (9) Eye: 1 lb beef, venison,slice into thin strip while partially frozen (or whatever you have) 1/4 cup soy sauce 1 tablespoon Worcester... ( more )
- 1 lb beef, venison,slice into thin strip while partially frozen (or whatever you have)
- 1/4 cup soy sauce
- 1 tablespoon Worcestershire sauce
- 1 tablespoon A-1 Steak Sauce
- 1/2 teaspoon pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon salt
- 1 teaspoon liquid smoke
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Yummies

Coming from Wisconsin we ususally us venison but beef can be used just as well, make sure th... ( more )

After cutting the meat into thin strips, marinate for one day in the refrigerator in the mix... ( more )

Prep: 30m

Ingredients (8) Eye: 1/4 cup liquid smoke 1/4 cup light soy sauce 2/3 cup worcestershire sauce 1/2 teaspoon pepper 3/4 teaspoon cayenne pepper 1/4 c... ( more )
- 1/4 cup liquid smoke
- 1/4 cup light soy sauce
- 2/3 cup worcestershire sauce
- 1/2 teaspoon pepper
- 3/4 teaspoon cayenne pepper
- 1/4 cup brown sugar
- 2 bay leaves
- 1 1/2 lbs lean cut beef or deer
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Yummies

I spent a lot of time downloading and evaluating different jerky recipies. I made a list of... ( more )

Add together all but the meat in a sauce pan or glass dish if you microwave. Bring to to a b... ( more )

Prep: 20m

Ingredients (9) Eye: 3 lbs very lean beef or venison (deer #65279) 1 (10 ounce) bottle soy sauce 1 (10 ounce) bottle worcestershire sauce 1/4 cup li... ( more )
- 3 lbs very lean beef or venison (deer #65279)
- 1 (10 ounce) bottle soy sauce
- 1 (10 ounce) bottle worcestershire sauce
- 1/4 cup liquid smoke
- 2 tablespoons onion powder
- 2 tablespoons garlic powder
- 2 tablespoons of morton hot salt
- 2-4 tablespoons fresh ground black pepper (depending on taste)
- 1 fluid ounce Southern Comfort
0
Yummies

This jerky is wonderful...just spicy enough to be flavorful but not so spicy that it is too ... ( more )

Meat Preparation:. Freeze beef or venison for 45 minutes to 1 hour, to a soft frozen stage. ... ( more )

Prep: 40m

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