walnut snack recipes

- salt, pepper to taste
- 2 tablespoons walnut oil
- 2 teaspoons Tabasco Sauce (optional)
- 1/2 teaspoon onion powder
- 1/8 teaspoon garlic powder
- 1/4 to 1/3 cider vinegar
- 2 cups water
- 1/4 cup Trader Joe's cranberry pieces
- 1 cup walnut pieces
- 1 cup unbleached flour
- 2 lb Vif d'Etampe Rouge pumpkin
- Smart Balance buttery spread
- 2 lb chicken breasts

- 5 cups all-purpose flour
- 1 1/2 cups white sugar
- 4 eggs
- 4 1/2 teaspoons baking powder
- 1 cup chopped walnuts
- 1 teaspoon black walnut extract
- 1/2 teaspoon almond extract
- 3/4 cup butter, melted
- 1 teaspoon anise extract
- 2 teaspoons vanilla extract

- 1/2 cup (1 stick) butter or walnut oil
- 2 envelopes dry yeast
- 2 tablespoons sugar
- 2 teaspoons salt
- 5 cups (about) all purpose flour3/4 cup walnuts, toasted, coarsely chopped (about 3 ounces)
- 3/4 cup finely chopped onion2 cups warm milk (105°
- F. to 115°
- F.)

- 2 tablespoons water
- 2 tablespoons dark soy sauce
- 1 teaspoon sugar
- 1/2 teaspoon grated fresh ginger
- 2 teaspoons cornstarch
- 2 cloves garlic
- 2 tablespoons hoisin sauce
- 4 tablespoons vegetable oil
- 2 teaspoons rice wine
- 3-5 drops sesame oil
- 3 ounces walnut halves
- 1 lb boneless skinless chicken breasts

- 1 1/4 cups butter
- 1/4 cup hersheys semi-sweet chocolate chips
- 1 cup hammons black walnuts
- 1 cup hershey semi-sweet chocolate chips
- 2 tablespoons milk
- 4 eggs
- 3/4 cup cocoa
- 2 cups sugar
- 1 1/4 cups flour
- 1/2 teaspoon salt
- 1/8 teaspoon baking powder
- 1 tablespoon vanilla
- black walnut ice cream (optional)

- 3 cups old-fashioned rolled oats
- 1/2 cup chopped walnuts (about 2 ounces)
- 3 cups unsweetened puffed-grain cereal, such as Kashi
- 2 cups chopped dried apricots
- 1/4 cup all-purpose flour
- 1/2 teaspoon salt
- 12 ounces silken tofu, drained (about 1 1/3 cups)
- 1 large egg
- 1/2 cup canola oil
- 1 cup honey
- 1 tablespoon vanilla extract
- 2 tablespoons freshly grated lemon zest

- - 8 cups small green beans
- - cooking spray
- - 2 cups sliced green onions
- - 1/3 cup chopped walnuts
- - 1 & 1/2 Tbsps chopped fresh or 3/4 Tbsp crushed dried rosemary
- - 5 Tbsps fresh lemon juice
- - 1 & 1/2 Tbsps grated lemon rind

- 1 1/2 tablespoons whipping cream
- 3 tablespoons flour
- 3/4 cup powdered sugar
- 2 egg yolks
- 1 teaspoon vanilla
- 6 tablespoons powdered sugar
- 1 cup whipping cream
- walnut halves
- 1 teaspoon vanilla
- 1 1/2 cups flour
- 1 pinch cinnamon
- 3/4 cup walnuts (ground very fine with the powdered sugar)
- walnut ice cream (optional)
- 2 egg yolks
- 7 tablespoons cold butter

- Filling:
- - 2 pounds plums, pitted and cut into eighths (6 cups)
- - 1/3 cup sugar
- - 2 teaspoons freshly grated orange zest
- - 1 tablespoon orange juice
- Topping:
- - 2/3 cup whole-wheat flour
- - 1/2 cup old-fashioned rolled oats (not instant)
- - 1/2 cup packed light brown sugar
- - 1 teaspoon ground cinnamon
- - Pinch of salt
- - 1 tablespoon butter, cut into small pieces
- - 1 tablespoon canola oil
- - 3 tablespoons frozen orange juice concentrate
- - 1 tablespoon chopped slivered almonds or walnuts
- - 1 1/2 cups reduced-fat vanilla ice cream or nonfat vanilla frozen yogurt (optional)