walnut snack recipes

- 1 tablespoon minced fresh parsley
- 1 1/2 cups walnuts, toasted, coarsely chopped (about 6 ounces)
- 1 1/2 tablespoons Dijon mustard
- 12 ounces green beans, trimmed, halved diagonally (about 3 cups) 1/4 cup red wine vinegar
- 1/2 cup walnut oil or olive oil 4 bunches watercress, trimmed
- 1 1/2 cups cherry tomatoes, halved

- 2 tablespoons balsamic vinegar
- 2 cups mixed salad greens (I use leaf lettuce, endive and radiccio)
- 1 teaspoon Dijon mustard
- 1/4 cup extra virgin olive oil
- 1 cup dried sweetened cranberries
- 1 tablespoon honey
- 1/4 teaspoon ground black pepper
- 1/2 cup walnut pieces
- 4 ounces crumbled feta cheese

- 1 fresh lemon rind
- 1 1/4 cups water
- 1 cinnamon stick
- 9 walnut halves
- 5 eggs
- 2 tablespoons orange juice
- 1 teaspoon vanilla
- 1 cup sugar
- 1/2 teaspoon nutmeg
- 6 tablespoons sugar
- 2 teaspoons baking powder
- 6 tablespoons finely chopped walnuts
- 2 tablespoons brandy
- 1 orange, zest of
- 6 tablespoons fine semolina

- Shaved Manchego cheese
- *If you can't find fig jam, a thin slice of dried fig makes a good substitute.
- 2-inch squares toasted walnut bread
- Fig jam*

- 1 teaspoon ground cinnamon
- 4 cups sweet shredded oat cereal
- 1/2 cup butter or margarine
- 1 cup peanuts
- 1/2 cup JIF®
- Creamy Peanut Butter