White Stock recipes

Results: 1 - 10 of 57870
Ingredients (11) Eye: 5-6 lbs chicken bones or veal bones or beef bones 5-6 quarts cold water 8 ounces onions 4 ounces carrots 4 ounces celery 1/2 ba... ( more )
- 5-6 lbs chicken bones or veal bones or beef bones
- 5-6 quarts cold water
- 8 ounces onions
- 4 ounces carrots
- 4 ounces celery
- 1/2 bay leaf
- 1/8 teaspoon thyme
- 1/8 teaspoon peppercorns
- 3-4 parsley stems
- 1 whole clove
- cheesecloth
0
Yummies

A basic white stock used to make soups, stews or as a base for white sauces. (Source: LeCord... ( more )

If using beef or veal bones, they should be cut into 3-4 inch pieces. Rinse bones in cold wa... ( more )

Prep: 30m

Ingredients (8) Eye: 3 pounds chicken 1 veal knuckle 2 stalks celery 1 yellow onion 1 turnip 1 carrots 2 teaspoons salt 4 quarts water ( more )
- 3 pounds chicken
- 1 veal knuckle
- 2 stalks celery
- 1 yellow onion
- 1 turnip
- 1 carrots
- 2 teaspoons salt
- 4 quarts water
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Yummies

"This chicken and veal stock can be used in a variety of soups." ( more )

Cut veal from bone. Combine water, veal meat, veal bone, chicken, vegetables, and salt in a ... ( more )

Prep: 30m Cook: 300m Servs: 12

Ingredients (5) Eye: 6 fillets Swai white fish 1 canister Italian bread crumbs as needed olive oil as needed slice lemon for garnish parsley for... ( more )
- 6 fillets Swai white fish
- 1 canister Italian bread crumbs as needed
- olive oil as needed
- slice lemon for garnish
- parsley for garnish
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Yummies

There is always time for a new healthy light recipe that can be created in a short time.. ( more )

in a flat large pan pour extra virgin Olive oil on med heat. use a large platter. pour the ... ( more )

Prep: 5m Cook: 12m Servs: 6

Ingredients (10) Eye: 1-2 lb fish head or fish bones (about 4 to 8 cups) 1/2 cup chopped onions 1/4 cup chopped celery 1 clove garlic 1 cup dry vermo... ( more )
- 1-2 lb fish head or fish bones (about 4 to 8 cups)
- 1/2 cup chopped onions
- 1/4 cup chopped celery
- 1 clove garlic
- 1 cup dry vermouth or dry white wine
- 4 cups cold water (to cover)
- 2 teaspoons fresh lemon juice
- 2 teaspoons dried thyme
- 1 teaspoon dried basil
- 6 whole black peppercorns
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Yummies

An easy to make and flavorful stock to use for chowders, for poaching fish, or as the base f... ( more )

In a stockpot or large saucepan, combine the fish heads and bones, onion, celery, garlic, an... ( more )

Prep: 5m

Ingredients (10) Eye: 2 cups dried white beans 3/4 cup diced bacon 1 cup chopped onions 1 teaspoon minced garlic 4 cups chicken stock 4 cups water 2 ... ( more )
- 2 cups dried white beans
- 3/4 cup diced bacon
- 1 cup chopped onions
- 1 teaspoon minced garlic
- 4 cups chicken stock
- 4 cups water
- 2 tablespoons chopped fresh rosemary
- 2 tablespoons unsalted butter
- kosher salt
- fresh ground pepper
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Yummies

from Tom Douglas's book, and I love it. How can something so simple taste so wonderful. ( more )

Cover the beans with cold water and soak overnight in the refrigerator. They will double in ... ( more )

Prep: 1440m

Ingredients (5) Eye: 1 dash Grenadine 1 1/2 oz. Light Cream Cinnamon 1 1/2 oz. Jose Cuervo® Tequila 1 oz. Creme de Cacao (White) ( more )
- 1 dash Grenadine
- 1 1/2 oz. Light Cream
- Cinnamon
- 1 1/2 oz. Jose Cuervo® Tequila
- 1 oz. Creme de Cacao (White)
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Yummies

Shake all ingredients (except cinnamon) with ice and strain into a cocktail glass.<br />Spri... ( more )

Shake all ingredients (except cinnamon) with ice and strain into a cocktail glass.Sprinkle c... ( more )

Ingredients (11) Eye: 16 cups water 1 turkey carcass leftover prepared stuffing 1 large onion 2 stalks celery 2 carrots 2 bay leaves 10 peppercorns 4... ( more )
- 16 cups water
- 1 turkey carcass
- leftover prepared stuffing
- 1 large onion
- 2 stalks celery
- 2 carrots
- 2 bay leaves
- 10 peppercorns
- 4 tablespoons salt
- 1/2 teaspoon dried thyme
- 1 clove garlic
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Yummies

Homemade stock is so much better than canned and wonderful to have on hand to throw together... ( more )

Break the carcass into peices in a large stock pot. Add water, dressing, vegetables and pepp... ( more )

Prep: 30m

Ingredients (9) Eye: 2 medium leeks 4 onions 6 carrots 3 stalks celery 1 bunch parsley stems 1 tablespoon olive oil 2 teaspoons large-leaf marjoram ... ( more )
- 2 medium leeks
- 4 onions
- 6 carrots
- 3 stalks celery
- 1 bunch parsley stems
- 1 tablespoon olive oil
- 2 teaspoons large-leaf marjoram
- 1/2 teaspoon dried thyme
- 3 turkish bay leaves (or 1/2 California bay leaf)
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Yummies

No meat stock for all the vegetarians. Vegetable dishes are greatly improved by using a vege... ( more )

Chop the leeks (which have been trimmed and well washed to remove any interior dirt; use whi... ( more )

Prep: 15m

Ingredients (8) Eye: chicken necks 1 sliced onion 1 sliced carrot 2 cups chicken broth 2 sprigs parsley 1/3 bay leaf 1/8 teaspoon thyme 1 1/2 tables... ( more )
- chicken necks
- 1 sliced onion
- 1 sliced carrot
- 2 cups chicken broth
- 2 sprigs parsley
- 1/3 bay leaf
- 1/8 teaspoon thyme
- 1 1/2 tablespoons cooking oil
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Yummies

From Julia Child's 'Mastering The Art of French Cooking.' ( more )

Brown Stock: Chop the chicken parts into 1 1/2 inch pieces. Brown them over med-hi heat in o... ( more )

Prep: 5m

Ingredients (11) Eye: 1 tablespoon olive oil 2 medium onions 4 garlic cloves 2 (4 ounce) cans chopped mild green chilies 2 teaspoons ground cumin 1 1... ( more )
- 1 tablespoon olive oil
- 2 medium onions
- 4 garlic cloves
- 2 (4 ounce) cans chopped mild green chilies
- 2 teaspoons ground cumin
- 1 1/2 teaspoons dried oregano
- 1/4 teaspoon cayenne pepper
- 3 (16 ounce) cans great northern beans
- 6 cups chicken stock or canned chicken broth
- 4 cups chopped cooked chicken
- 3 cups grated monterey jack cheese (about 12 oz.)
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Yummies

This recipe comes from The Blue Owl Restaurant and Bakery in historic Kimmswick, MO. My daug... ( more )

Heat oil in large pot over medium high heat. Add onions and saute until translucent, about 1... ( more )

Prep: 15m

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