Swai White Fish With Herb Sesaoning recipes

Results: 2351 - 2353 of 2353
Ingredients (14) Eye: Forthe Filling: 1/2 lb. ground pork 2 oz. medium-size raw shrimp, shelled & de-veined 1 slice baconChinese sausage, coarsely ch... ( more )
- Forthe Filling:
- 1/2 lb. ground pork
- 2 oz. medium-size raw shrimp, shelled & de-veined
- 1 slice baconChinese sausage, coarsely chopped
- 2 Tbsps. chopped cilantro leaves
- 2-1/2 Tbsps. cornstarch
- 1 tsp. dry sherry or Chinese rice wine
- 3/4 tsp. salt
- 3/4 tsp. sesame oil
- 1/4 tsp. sugar
- 1/4 tsp. white pepper
- 30 to 32 siu mai or wonton wrapperss
- 1/4 cup frozen green peas, thawed
- soy sauceor Hot Chinese mustard for dipping
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1. In a food processor or blender, whirl filling ingredients into a smooth paste. Transfer... ( more )

Prep: 30m Cook: 10m Servs: 6

Ingredients (20) Eye: 4 cups shredded iceberg lettuce 1 cup shredded cooked chicken 1/2 cucumber, peeled, seeded, and cut into matchstick pieces 1 sm... ( more )
- 4 cups shredded iceberg lettuce
- 1 cup shredded cooked chicken
- 1/2 cucumber, peeled, seeded, and cut into matchstick pieces
- 1 small carrot, cut into matchstick pieces
- 1/4 cup fresh bean sprouts
- 2 Tbsps. shredded pickled ginger(optional)
- For the dressing:
- 3 Tbsps. vegetable oil
- 3 Tbsps. vegetable oil
- 1 tsp. minced fresh ginger
- 1 clove garlic, minced
- 2 green onions, cut into 1-inch pieces
- 1/4 cup rice vinegar
- 3 Tbsps. soy sauce
- 1 Tbsp. honey
- 1 tsp. sesame oil
- 1 tsp. chili oil
- 1/8 tsp. ground white pepper
- 1 oz. rice stick noodles, broken in half
- 1/2 cup sliced almonds, toasted
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1. Combine salad ingredients in a large salad bowl and toss well. Cover and refrigerate.2.... ( more )

Prep: 15m Cook: 10m Servs: 4

Ingredients (20) Eye: 3 dried black mushrooms 1/4 lb. lean ground pork 2 tsps. soy sauce 2 tsps. dry sherry or Chinese rice wine 2 tsps. cornstarch 2... ( more )
- 3 dried black mushrooms
- 1/4 lb. lean ground pork
- 2 tsps. soy sauce
- 2 tsps. dry sherry or Chinese rice wine
- 2 tsps. cornstarch
- 2 tsps. cornstarch
- 1/8 tsp. salt
- 1 Tbsp. oyster sauce
- 1 tsp. sesame oil
- 1/2 tsp. sugar
- 1/2 tsp. sugar
- dash of white pepper
- 1 lb. taro, peeled and cut into 1/2-inch-thick slices
- 1/2 cup cornstarch
- 1/4 cup solid vegetable shorteningor lard
- 1/2 tsp. salt
- 1-1/2 tsps. vegetable oil
- 2 ounces medium-size raw shrimp, shelled, deveined, and coarsely chopped
- 2 Tbsps. canned bamboo shoots, coarsely chopped
- vegetable oilfor deep-frying
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1. Soak mushrooms in enough warm water to cover for 30 minutes; drain. Cut off and discard h... ( more )

Prep: 45m Cook: 10m Servs: 1

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