Amy S Garlic Egg Chicken recipes

Results: 3561 - 3569 of 3569
Ingredients (14) Eye: 1 cup firmly packed light brown sugar 1/2 cup butter or margarine, softened 2 eggs 1 teaspoon McCormick® Pure Vanilla Extr... ( more )
- 1 cup firmly packed light brown sugar
- 1/2 cup butter or margarine, softened
- 2 eggs
- 1 teaspoon McCormick® Pure Vanilla Extract
- 1/2 teaspoon McCormick® Pure Lemon Extract
- 1/2 teaspoon McCormick® Pure Anise Extract
- 1 teaspoon McCormick® Ground Cinnamon
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon McCormick® Ground Black Pepper
- 1/8 teaspoon McCormick® Ground Nutmeg
- 1/8 teaspoon McCormick® Ground Cloves
- 1 3/4 cups sifted all-purpose flour
- confectioners' sugar
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"This spiced cookie, traditionally prepared at Christmas, features black pepper. 'Pfeffernus... ( more )

Place brown sugar and butter in large mixer bowl. Cream with electric mixer until smooth and... ( more )

Prep: 15m Cook: 10m Servs: 25

Ingredients (20) Eye: Forthe Fish Cake: 1 lb. firm white fish fillets, such as halibut, minced 6 Chinese long beansor 24 green beans cut into 1/8-inc... ( more )
- Forthe Fish Cake:
- 1 lb. firm white fish fillets, such as halibut, minced
- 6 Chinese long beansor 24 green beans cut into 1/8-inch pieces
- 1/4 cup chopped cilantro
- 3 kaffir lime leaves, minced
- 1 Tbsp. prepared red curry paste
- eggs
- 1 tsp. cornstarch
- 1 tsp. sugar
- 1/4 tsp. salt
- Forthe Salad:
- 1/4 cup thinly sliced English cucumber
- 3 Tbsps. rice vinegar
- 1 Tbsp. chili sauce
- 2 Tbsps. thinly sliced shallots
- 1 Tbsp. cilantro leaves
- 1-1/2 tsps. sugar
- 1/8 tsp. salt
- vegetable oil
- 1/4 cup unsalted peanuts
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1. Combine fish cake ingredients in a bowl; mix well with fingers. Roll 2 tablespoons of fis... ( more )

Prep: 15m Cook: 10m Servs: 12

Ingredients (12) Eye: 2 punnets berries, blueberries, strawberries, blackberries or boysenberries 1 Tbsp. plus 1 tsp. Spoonable sugar substitute 1 Tb... ( more )
- 2 punnets berries, blueberries, strawberries, blackberries or boysenberries
- 1 Tbsp. plus 1 tsp. Spoonable sugar substitute
- 1 Tbsp. plus 1 tsp. Cointreau
- 1-1/4 cups skim milk
- 1 orange, zest finely chopped
- 2 whole egg yolks
- 1/4 cup Spoonable sugar substitute, extra
- 1 Tbsp. plus 1 tsp. cornflour
- 1 Tbsp. plus 1 tsp. plain flour
- 1 tsp. vanilla essence
- 5 oz. precooked pastry flans
- 1 tsp. Spoonable sugar substitute, extra for sprinkling
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Wash berries, place in a bowl, sprinkle with Equal andCointreau, allow to macerate. Place mi... ( more )

Prep: 10m Cook: 10m Servs: 6

Ingredients (20) Eye: 6 oz. lean pork, shredded 1/3 cup bean sprouts 1/3 cup julienned cucumber 2 oz. ham, shredded 1/4 bunch yellow chives, cut into... ( more )
- 6 oz. lean pork, shredded
- 1/3 cup bean sprouts
- 1/3 cup julienned cucumber
- 2 oz. ham, shredded
- 1/4 bunch yellow chives, cut into 2-inch pieces
- 1/2 red bell peppers, seeded and julienned
- 1/8 tsp. five-spice powder
- 1/2 tsp. cornstarch, dissolved in 1 teaspoon water
- 1/2 tsp. cornstarch
- Forthe Seasoning:
- Forthe Seasoning:
- 2 Tbsps. Hoisin sauce
- 1 Tbsp. soy sauce
- 1 Tbsp. soy sauce
- 1/4 tsp. ground white pepper
- vegetable oil
- Forthe Omelet:
- 8 eggs, beaten
- 3 Tbsps. water
- 1/2 tsp. salt
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1. Combine pork and marinade ingredients in a bowl; stir to coat. Let stand 15 minutes. Comb... ( more )

Prep: 10m Cook: 10m Servs: 4

Ingredients (12) Eye: 2 punnets berries, blueberries, strawberries, blackberries or boysenberries 1 Tbsp. plus 1 tsp. Spoonable sugar substitute 1 Tb... ( more )
- 2 punnets berries, blueberries, strawberries, blackberries or boysenberries
- 1 Tbsp. plus 1 tsp. Spoonable sugar substitute
- 1 Tbsp. plus 1 tsp. Cointreau
- 1-1/4 cups skim milk
- 1 orange, zest finely chopped
- 2 whole egg yolks
- 1/4 cup Spoonable sugar substitute, extra
- 1 Tbsp. plus 1 tsp. cornflour
- 1 Tbsp. plus 1 tsp. plain flour
- 1 tsp. vanilla essence
- 1 precooked pastry flan
- 1 tsp. Spoonable sugar substitute, extra for sprinkling
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Wash berries, place in a bowl, sprinkle with Equal andCointreau, allow to macerate. Place mi... ( more )

Prep: 10m Cook: 10m Servs: 6

Ingredients (14) Eye: 1-1/3 cups unsalted roasted peanuts 1-1/2 cups cooked brown rice 1 medium onion\cooked, chopped 2 eggs 2 Tbsps. plus 2 tsps. sm... ( more )
- 1-1/3 cups unsalted roasted peanuts
- 1-1/2 cups cooked brown rice
- 1 medium onion\cooked, chopped
- 2 eggs
- 2 Tbsps. plus 2 tsps. smooth peanut butter
- 2 Tbsps. plus 2 tsps. fruit chutney
- 1-1/2 tsps. curry powder
- 2 tsps. cornflour
- 1/3 cup plus 3 Tbsps. water
- 1/3 cup plus 3 Tbsps. tomato sauce
- 2 tsps. Worcestershire sauce
- 1/2 tsp. hot red pepper sauce
- 1 Tbsp. plus 1 tsp. brown sugar
- 2 Tbsps. plus 2 tsps. oil
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Blend or process peanuts and rice until finely chopped. Add next 5ingredients and process un... ( more )

Prep: 15m Cook: 10m Servs: 6

Ingredients (15) Eye: 1-1/2 cups all purpose flour 1/4 cup sugar 2 tsps. baking powder 3/4 tsp. salt 1/2 tsp. allspice 1/2 tsp. cinnamon 1 cup milk, ... ( more )
- 1-1/2 cups all purpose flour
- 1/4 cup sugar
- 2 tsps. baking powder
- 3/4 tsp. salt
- 1/2 tsp. allspice
- 1/2 tsp. cinnamon
- 1 cup milk, plus extra, room temperature
- 2 eggs
- 3 Tbsps. unsalted butter, melted
- 1/4 tsp. vanilla extract
- 2 Tbsps. unsalted butter
- 4 large tart apples\cooked, peeled, cored and cut into 1/8 inch thick slices
- 3 Tbsps. sugar
- 3/4 tsp. cinnamon
- 1/2 cup raisins
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Mix first 6 ingredients together in a large bowl. In another bowl,combine next 4 ingredient... ( more )

Prep: 10m Cook: 10m Servs: 4

Ingredients (15) Eye: 1 package (16 oz.) soft tofu or 1 package (14 oz.) regular-firm tofu, drained 1/4 tsp. cayenne 1/4 tsp. salt 1/4 tsp. ground wh... ( more )
- 1 package (16 oz.) soft tofu or 1 package (14 oz.) regular-firm tofu, drained
- 1/4 tsp. cayenne
- 1/4 tsp. salt
- 1/4 tsp. ground white pepper
- 2 eggs
- 1 cup flour
- 1/2 cup Japanese bread crumbs(Panko)
- Forthe Sauce:
- 1/3 cup vegetable broth
- 1 Tbsp. soy sauce
- 1 Tbsp. dry sherry or Chinese rice wine
- 1-1/2 tsps. sugar
- 1 tsp. sesame oil
- 3/4 tsp. cornstarch
- 2 Tbsps. cooking oil
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1. Cut tofu in half horizontally to make 2 pieces, each about 3/4-inch thick. Cut each half ... ( more )

Prep: 15m Cook: 10m Servs: 4

Ingredients (15) Eye: 1/3 cup olive oil 2 teaspoons McCormick® Gourmet Collection® Basil Leaves 1 teaspoon McCormick® Gourmet Collecti... ( more )
- 1/3 cup olive oil
- 2 teaspoons McCormick® Gourmet Collection® Basil Leaves
- 1 teaspoon McCormick® Gourmet Collection® Crushed Rosemary
- 1/2 teaspoon McCormick® Gourmet Collection® Thyme Leaves
- 1/2 teaspoon McCormick® Gourmet Collection® Garlic Powder
- 1/4 teaspoon salt
- 2 baby or Italian eggplant, cut lengthwise into 1/4-inch slices
- 1 medium fennel bulb, trimmed and cut lengthwise into 1/2-inch slices
- 1 chayote or mirliton squash, cut into 1/4-inch slices
- 1 red or yellow bell pepper, cut into 2-inch strips
- 1 medium portobello mushroom, cut into 1/2-inch slices
- 1 small red onion, cut into 1/2-inch rounds*
- 1 (12 inch) prebaked Italian pizza crust, cut in half
- Chevre or goat cheese
- Fresh arugula, rinsed and drained
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"Enjoy the gourmet flavors of herbs and grilled vegetables, combined with Chevre cheese in t... ( more )

Mix together olive oil and next 5 ingredients. Set aside. Place vegetables on a tray or baki... ( more )

Prep: 15m Cook: 10m Servs: 6

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