Sweet Corn Cakes recipes

Results: 741 - 746 of 746
Ingredients (11) Eye: 1 (6 ounce) jar marinated artichoke hearts 1 tablespoon extra-virgin olive oil 12 ounces skinless, boneless chicken breast halv... ( more )
- 1 (6 ounce) jar marinated artichoke hearts
- 1 tablespoon extra-virgin olive oil
- 12 ounces skinless, boneless chicken breast halves, cut into 3/4-inch cubes
- 3 cloves garlic, thinly sliced
- 1/4 cup chicken broth
- 1/4 cup dry white wine
- 1 tablespoon small fresh oregano leaves
- 1 (7 ounce) jar roasted red sweet peppers, drained and cut into strips
- 1/4 cup pitted kalamata olives
- 3 cups hot cooked penne pasta
- 1/4 cup crumbled reduced-fat feta cheese (optional)
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"This wave 2 dish doesn't skimp on flavor. Chicken breast is tossed with garlic, red peppers... ( more )

Drain artichokes, reserving marinade. Set aside. In a large skillet heat oil over medium-hig... ( more )

Prep: 15m Cook: 10m Servs: 4

Ingredients (16) Eye: 1/2 cup chopped onion 2 garlic cloves, minced 2 teaspoons vegetable oil 1/2 cup finely chopped green pepper 1/2 cup finely chop... ( more )
- 1/2 cup chopped onion
- 2 garlic cloves, minced
- 2 teaspoons vegetable oil
- 1/2 cup finely chopped green pepper
- 1/2 cup finely chopped sweet red pepper
- 2 tablespoons minced jalapeno pepper*
- 3/4 cup water
- 1/2 cup tomato puree
- 1/2 teaspoon chili powder
- 1/2 teaspoon chicken bouillon granules
- 1/4 teaspoon salt
- 1 pinch cayenne pepper
- 1 1/3 cups diced cooked chicken
- 2/3 cup canned kidney beans, rinsed and drained
- 1 cup cooked rice
- 1/2 cup shredded Cheddar cheese
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"A tasty blend of peppers makes this skillet meal popular at Becky Taaffe's home in San Jose... ( more )

In a large skillet, saute onion and garlic in oil for 3 minutes. Add peppers; saute until cr... ( more )

Prep: 10m Cook: 10m Servs: 2

Ingredients (12) Eye: 1 pound fresh or frozen medium shrimp 1/3 cup oil-packed dried tomatoes 2 tablespoons extra-virgin olive oil 1 large onion, hal... ( more )
- 1 pound fresh or frozen medium shrimp
- 1/3 cup oil-packed dried tomatoes
- 2 tablespoons extra-virgin olive oil
- 1 large onion, halved and thinly sliced
- 2 cloves garlic, minced
- 1 medium red sweet pepper, cut into thin strips
- 1 (14 ounce) can artichoke hearts, drained and quartered
- 1/2 cup coarsely shredded carrot
- 1/3 cup dry white wine
- 1/4 cup finely shredded fresh basil
- 6 ounces Barilla Plus linguine
- 1/2 cup finely shredded reduced-fat Parmesan cheese
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"Shrimp is tossed with artichoke hearts, fresh basil, and carrot in this refreshing wave 1 p... ( more )

Thaw shrimp, if frozen. Peel and devein shrimp. Rinse shrimp; pat dry. Drain tomatoes, reser... ( more )

Prep: 25m Cook: 8m Servs: 4

Ingredients (15) Eye: 1 (15 ounce) can kidney beans, drained 1 (14.5 ounce) can wax beans, drained 1 (15 ounce) can lima beans, drained 1 (15 ounce) ... ( more )
- 1 (15 ounce) can kidney beans, drained
- 1 (14.5 ounce) can wax beans, drained
- 1 (15 ounce) can lima beans, drained
- 1 (15 ounce) can green beans, drained
- 1 (15 ounce) can garbanzo beans, drained
- 1 sweet onion, chopped
- 1 green bell pepper, chopped
- 1 red bell pepper, chopped
- 3/4 cup white sugar
- 2/3 cup distilled white vinegar
- 1/2 cup vegetable oil
- 1/2 teaspoon dried dill weed
- 1/2 teaspoon dried rosemary
- 1/2 teaspoon dried basil
- salt to taste
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"Bean salad with TONS of beans in it. It's just super duper!" ( more )

Mix beans with onion and bell peppers in a large bowl. In a small saucepan, combine vinegar,... ( more )

Prep: 5m Cook: 5m Servs: 6

Ingredients (12) Eye: 3-1/2 Tbsps. unsalted butter 1-1/2 tsps. all purpose flour 3/4 tsp. Dijon mustard 1/2 tsp. thyme, or 2 tsp. fresh, chopped 1/2 ... ( more )
- 3-1/2 Tbsps. unsalted butter
- 1-1/2 tsps. all purpose flour
- 3/4 tsp. Dijon mustard
- 1/2 tsp. thyme, or 2 tsp. fresh, chopped
- 1/2 tsp. marjoram, or 2 tsp. fresh, chopped
- 1/2 tsp. sweet paprika
- 1-1/4 lbs. sea scallops
- 1/4 tsp. salt (optional), or to taste
- 2 cloves garlic, minced
- 3/4 cup heavy cream
- 3/4 cup chicken or vegetable stock
- 2 shallots, peeled and cut in half
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Turn on broiler. Combine 1-1/2 tsp. butter with flour to make a pasteand set aside. Combine ... ( more )

Prep: 15m Cook: 10m Servs: 4

Ingredients (19) Eye: Forthe Filling: 3 cloves garlic, chopped 1 Tbsp. chopped cilantro 1 cup cooked crabmeat, flaked 1/2 cup cooked shrimp, chopped ... ( more )
- Forthe Filling:
- 3 cloves garlic, chopped
- 1 Tbsp. chopped cilantro
- 1 cup cooked crabmeat, flaked
- 1/2 cup cooked shrimp, chopped
- 1/4 cup cooked bay shrimp, chopped
- 1 Tbsp. chopped Chinese chivesor green onion tops
- 1 Tbsp. chopped Chinese chivesor green onion tops
- 1 Tbsp. cornstarch
- 1/2 tsp. sesame oil
- 1/2 tsp. sugar
- 1/2 tsp. salt
- 1/2 tsp. ground white pepper
- Forwrapping and garnish:
- 12 dried bean curdsheets, each about 5 inches by 15 inches
- 2 Tbsps. flourmixed with 1 tablespoon water
- vegetable oilfor deep-frying
- vegetable oilfor deep-frying
- 1/4 cup sweet chili sauce
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1. With a mortar and pestle, pound garlic and cilantro into a paste. Place in a bowl with re... ( more )

Prep: 25m Cook: 10m Servs: 6

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