Worm Sandwiches recipes

Results: 2731 - 2737 of 2737
Ingredients (10) Eye: 2 tablespoons butter 2 tablespoons all purpose flour 1 cup whole milk Pinch of ground nutmeg 1 bay leaf 4 slices firm white san... ( more )
- 2 tablespoons butter
- 2 tablespoons all purpose flour
- 1 cup whole milk
- Pinch of ground nutmeg
- 1 bay leaf 4 slices firm white sandwich bread
- 4 ounces thinly sliced Black Forest ham
- 4 ounces sliced Gruyère cheese
- 1 tablespoon melted butter
- 1/4 cup grated Gruyère cheese
- 2 teaspoons chopped fresh chives
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Offer a plum-tomato salad with the sandwiches. Round out the meal with sliced strawberries d... ( more )

Melt 2 tablespoons butter in small saucepan over medium heat. Add flour and stir 1 minute. G... ( more )

Servs: 2

Ingredients (6) Eye: 6 oz finely grated extra-sharp Cheddar (1 1/2 cups) 1/2 cup mayonnaise 6 tablespoons finely chopped sweet onion 32 thin sli... ( more )
- 6 oz finely grated extra-sharp Cheddar (1 1/2 cups)
- 1/2 cup mayonnaise
- 6 tablespoons finely chopped sweet onion
- 32 thin slices firm white sandwich bread
- 3/4 stick (6 tablespoons) unsalted butter, softened
- 2 bunches fresh chives, very thinly sliced (3/4 cup)Special equipment: a 2-inch round cookie cutter
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Active time: 45 min Start to finish: 45 min ( more )

Stir together Cheddar, mayonnaise, onion, and salt and pepper to taste. Cut out a round from... ( more )

Prep: 45m Servs: 16

Ingredients (1) Eye: <b>Avocado Spread</b><br>1/4 extra ripe avocado<br>1 tbsp fresh lemon juice<br>1 tsp olive oil<br>1/4 tsp salt<br>1 tsp cayenne... ( more )
- <b>Avocado Spread</b><br>1/4 extra ripe avocado<br>1 tbsp fresh lemon juice<br>1 tsp olive oil<br>1/4 tsp salt<br>1 tsp cayenne pepper (optional)<p><b>Sandwich</b><br>4 slices reduced-fat (30 or 40 percent) center-cut bacon<br>4 slices whole-wheat br
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Up the nutritional ante of the traditional BLT by trading white bread for whole-wheat to add... ( more )

Cream together avocado spread ingredients. Prepare bacon according to package directions; dr... ( more )

Servs: 2

Ingredients (7) Eye: 18 thin slices (each about 1/3 inch thick; about 18 ounces total) firm white sandwich bread, crusts trimmed 2 1/2 cups fresh ... ( more )
- 18 thin slices (each about 1/3 inch thick; about 18 ounces total) firm white sandwich bread, crusts trimmed 2 1/2 cups fresh raspberries (about 2 1/2 1/2-pint baskets)
- 2 1/2 cups fresh blackberries (about 2 1/2 1/2-pint baskets)
- 6 tablespoons sugar
- 6 tablespoons red currant jelly
- 1/4 cup water
- 2 tablespoons fresh lemon juice 2 3/4 cups (1/2 recipe) <a href="/recipes/recipe_views/views/5625">Vanilla Whipped Cream</a>
- Additional fresh berries (optional)
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These pretty mixtures of bread and sweetened berries are inspired by the classic English des... ( more )

Line six 3/4-cup custard cups or souffl&eacute; dishes with plastic wrap, overlapping sides ... ( more )

Servs: 6

Ingredients (10) Eye: <B>For romesco sauce</B> 1/3 cup whole blanched almonds, toasted 1 slice firm white sandwich bread, crust discarded and bread... ( more )
- <B>For romesco sauce</B>
- 1/3 cup whole blanched almonds, toasted
- 1 slice firm white sandwich bread, crust discarded and bread torn into pieces
- 2 large garlic cloves
- 1/2 teaspoon dried hot red pepper flakes
- 1/2 cup coarsely chopped drained bottled roasted red peppers
- 2 tablespoons red-wine vinegar
- 1/2 teaspoon salt, or to taste
- 1/4 cup extra-virgin olive oil 4 (6-oz) pieces grouper fillet
- 1 to 2 tablespoons olive oil
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With boiled potatoes and grilled vegetables, you have an easy dinner. Lemon sole or red snap... ( more )

Make sauce: Finely grind almonds, bread, garlic, and red pepper flakes in a food processor. ... ( more )

Prep: 30m Servs: 4

Ingredients (4) Eye: 1 (1 1/2-lb) whole raw Grade A duck or goose foie gras at room temperature, cleaned and deveined 4 teaspoons kosher salt 1/2 ... ( more )
- 1 (1 1/2-lb) whole raw Grade A duck or goose foie gras at room temperature, cleaned and deveined
- 4 teaspoons kosher salt
- 1/2 teaspoon freshly ground white pepper
- 1/4 cup Sauternes or 3 tablespoons ArmagnacAccompaniment: toasted slices of pain de mie (dense white sandwich loaf) or baguetteSpecial equipment: 1 (3- to 4-cup) ceramic terrine, 2C/ 3 inches deep (preferably oval and with a lid); a piece of cardboa
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We adapted this recipe from one in <i>D'artagnan's Glorious Game Cookbook</i>, by Ariane Dag... ( more )

Preheat oven to 200&deg;F and line a small roasting pan with a folded kitchen towel or 6 lay... ( more )

Servs: 10

Ingredients (10) Eye: 1 pound sliced firm white sandwich bread, cut into 3/4-inch cubes (about 10 cups) 8 tablespoons (1 stick) butter 1 pound shiita... ( more )
- 1 pound sliced firm white sandwich bread, cut into 3/4-inch cubes (about 10 cups)
- 8 tablespoons (1 stick) butter
- 1 pound shiitake mushrooms, stemmed, caps cut into 1/4-inch slices
- 3 large celery stalks with leaves, chopped
- 3 medium leeks (white and pale green parts only), chopped (about 3 cups)
- 1/3 cup chopped fresh parsley
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1 teaspoon crumbled dried sage leaves 2 8-ounce jars shucked oysters, drained, 1/2 cup juices reserved, oysters cut into 3/4-inch pieces
- 1 cup <a href ="/recipes/recipe_views/views/104282"> Turkey Stock</a> or canned low-salt chicken broth
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Because they were so abundant, oysters were used as a filler and for flavor in a variety of ... ( more )

Preheat oven to 325&deg;F. Place bread on baking sheet. Bake until beginning to dry, about 1... ( more )

Servs: 12

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