Chicken Cacciatore recipes

Results: 27961 - 27964 of 27964
Ingredients (8) Eye: 4 medium red or green bell peppers\cooked, top 1/2 inch cut off and reserved, seeded and white membranes removed 1-1/2 cups veg... ( more )
- 4 medium red or green bell peppers\cooked, top 1/2 inch cut off and reserved, seeded and white membranes removed
- 1-1/2 cups vegetable or chicken stock
- 3/4 tsp. rosemary, or 2 tsp. fresh, minced
- 3/4 tsp. thyme, or 2 tsp. fresh, minced
- 1/2 tsp. marjoram, or 1-1/2 tsp. fresh, minced
- 1/4 tsp. salt (optional), or to taste
- 1 cup bulgur or old fashioned oatmeal
- 1 tomato\cooked, diced
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Preheat oven to temperature 350°F. Place bell peppers in a steamer basket overboiling water... ( more )

Prep: 10m Cook: 35m Servs: 4

Ingredients (5) Eye: 1 lemon, quartered<br>4 artichokes<br>1 pound Jerusalem artichokes (sunchokes)*, peeled and cut into 1-inch &nbsp;wedges<br>4 m... ( more )
- 1 lemon, quartered<br>4 artichokes<br>1 pound Jerusalem artichokes (sunchokes)*, peeled and cut into 1-inch
- &nbsp;wedges<br>4 medium red onions (about 1 1/2 pounds total), each cut into 6 wedges,
- &nbsp;leaving enough of root ends attached to keep wedges intact<br>16 unpeeled large garlic cloves plus 1 tablespoon finely chopped garlic<br>2 tablespoons plus 2 teaspoons extra-virgin olive oil<br>1 teaspoon vegetable oil<br>2 frenched racks of la
- &nbsp;all but a thin layer of fat<br>3 tablespoons fresh oregano leaves or 2 teaspoons dried oregano,
- &nbsp;crumbled<br>1 1/2 teaspoons coarse salt<br>1/2 teaspoon freshly ground black pepper<br>1/2 cup chicken broth<p>*available at specialty produce markets and many supermarkets<br>**available by request from butchers
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Into a bowl of water squeeze juice from 2 lemon quarters, dropping squeezed quarters into wa... ( more )

Servs: 4

Ingredients (10) Eye: 1 1-pound loaf unsliced egg bread, crust trimmed, bread cut into 1/2- to 3/4-inch cubes (about 12 cups) 2 cups 1/4-inch cubes p... ( more )
- 1 1-pound loaf unsliced egg bread, crust trimmed, bread cut into 1/2- to 3/4-inch cubes (about 12 cups)
- 2 cups 1/4-inch cubes peeled parsnips (about 5 medium)
- 1 pound breakfast-style bulk sausage
- 6 tablespoons (about) unsalted butter, melted
- 3 cups chopped leeks (white and pale green parts only)
- 1 cup chopped dried pears
- 2 tablespoons chopped fresh sage
- 3/4 teaspoon ground nutmeg 1 1/2 pounds under-ripe Anjou pears, unpeeled, halved, cored, cut into 1/2-inch cubes (about 4 1/2 cups)
- 1 cup plus additional canned low-salt chicken broth
- 5 large eggs, beaten to blend
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Preheat oven to 350&#176;F. Place bread cubes on large rimmed baking sheet. Toast in oven un... ( more )

Servs: 12

Ingredients (10) Eye: 1 pound sliced firm white sandwich bread, cut into 3/4-inch cubes (about 10 cups) 8 tablespoons (1 stick) butter 1 pound shiita... ( more )
- 1 pound sliced firm white sandwich bread, cut into 3/4-inch cubes (about 10 cups)
- 8 tablespoons (1 stick) butter
- 1 pound shiitake mushrooms, stemmed, caps cut into 1/4-inch slices
- 3 large celery stalks with leaves, chopped
- 3 medium leeks (white and pale green parts only), chopped (about 3 cups)
- 1/3 cup chopped fresh parsley
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1 teaspoon crumbled dried sage leaves 2 8-ounce jars shucked oysters, drained, 1/2 cup juices reserved, oysters cut into 3/4-inch pieces
- 1 cup <a href ="/recipes/recipe_views/views/104282"> Turkey Stock</a> or canned low-salt chicken broth
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Because they were so abundant, oysters were used as a filler and for flavor in a variety of ... ( more )

Preheat oven to 325&deg;F. Place bread on baking sheet. Bake until beginning to dry, about 1... ( more )

Servs: 12

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