Healthy Sweet Corn Cakes recipes

Results: 29061 - 29068 of 29068
Ingredients (10) Eye: 1/4 cup plain nonfat yogurt 3 tablespoons low-fat mayonnaise 1 1/2 tablespoons Dijon mustard 1 teaspoon grated lemon peel 1 6-o... ( more )
- 1/4 cup plain nonfat yogurt
- 3 tablespoons low-fat mayonnaise
- 1 1/2 tablespoons Dijon mustard
- 1 teaspoon grated lemon peel 1 6-ounce can solid white tuna in spring water, drained
- 2 tablespoons fresh lemon juice
- 1 15- to 16-ounce can garbanzo beans (chickpeas), rinsed, drained
- 1 cup chopped sweet onion (such as Maui)
- 1 cup chopped celery
- 1 cup cherry tomatoes, halved
- 1/2 cup chopped fresh Italian parsley
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Dijon mustard and lemon peel give the dressing lots of zip. This salad can also be spooned i... ( more )

Whisk yogurt, mayonnaise, mustard and lemon peel in small bowl to blend. Toss tuna with lemo... ( more )

Servs: 4

Ingredients (9) Eye: Nonstick vegetable oil spray 4 small zucchini, trimmed, cut lengthwise in half 2 red bell peppers, quartered 4 8-ounce yams (re... ( more )
- Nonstick vegetable oil spray
- 4 small zucchini, trimmed, cut lengthwise in half
- 2 red bell peppers, quartered
- 4 8-ounce yams (red-skinned sweet potatoes), peeled, each cut lengthwise into 6 wedges 1 tablespoon grated orange peel
- 2 teaspoons chopped fresh rosemary
- 3 tablespoons fresh lemon juice
- 2 tablespoons extra-virgin olive oil
- 1 tablespoon chopped brine-cured black olives (such as Kalamata)
- 2 oil-packed sun-dried tomato halves, drained, chopped 2 hard-boiled eggs, shelled, halved
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Spray grill with oil spray and prepare barbecue (medium-low heat). Spray all vegetables on a... ( more )

Servs: 4

Ingredients (6) Eye: <B>Special equipment:</B> 9-inch pie plate; food processor or bowl and fork; 2 1/2-quart non-reactive saucepan<B>Filling:</B>4 ... ( more )
- <B>Special equipment:</B> 9-inch pie plate; food processor or bowl and fork; 2 1/2-quart non-reactive saucepan<B>Filling:</B>4 cups any combination of fresh berries, picked over, washed, hulled, if necessary, and drained until dry, and/or cut-up peel
- 2/3 to 1 cup granulated sugar (depending on sweetness of fruit)
- 3 tablespoons cornstarch
- 1 cup water
- 1 tablespoon fresh lemon juice, or more as needed
- 2 tablespoons unsalted butter
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The recipe for this delicious and speedy summer pie ws given to me by a food-writing colleag... ( more )

Prepare the pastry, roll it out, and line the pie plate. Prick the pastry bottom with a fork... ( more )

Servs: 9

Ingredients (10) Eye: 2 cups packed baby spinach leaves 2 cups sliced yellow summer squash 1 lb. sea scallops, rinsed and patted dry, tough tendon at... ( more )
- 2 cups packed baby spinach leaves
- 2 cups sliced yellow summer squash
- 1 lb. sea scallops, rinsed and patted dry, tough tendon at sides removed
- 20 asparagus spears, tough ends snapped off, cut in 2 inch lengths, about 2 cups
- 4 slices sweet onion, rings separated
- 4 slices tomato
- 1/3 cup chopped fresh Italian parsley
- 1 Tbsp. plus 1 tsp. dry white wine or vermouth
- 1/2 tsp. salt
- 1/4 tsp. freshly ground black pepper
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Preheat the oven to temperature 425°F. Set out two rimmed baking sheets.Tear off four 20 in... ( more )

Prep: 15m Cook: 30m Servs: 4

Ingredients (10) Eye: 2 c. sugar 2/3 c. evaporated milk (not diluted) dash of salt 12 regular marshmallows 1/2 c. margarine 1 pkg. (6 oz.) cherry chi... ( more )
- 2 c. sugar
- 2/3 c. evaporated milk (not diluted)
- dash of salt
- 12 regular marshmallows
- 1/2 c. margarine
- 1 pkg. (6 oz.) cherry chips (If I can't find these, I substitute the same amount of white almond bark, 1 tsp. cherry extract and red food coloring to desired color)
- 1 tsp. vanilla (I omit this if cherry extract was used)
- 1 pkg. (12 oz) semi-sweet chocolate chips
- 3/4 C. peanut butter
- 1 C. crushed salted peanuts
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Talk about yummy! ( more )

Combine sugar, milk, salt, marshmallows, and margarine in saucepan over medium heat. Boil 5 ... ( more )

Ingredients (10) Eye: 1 small bunch cilantro 2 garlic cloves, smashed 3 Tbsps. fish sauce 1 tsp. coarsely ground black pepper 6 boneless chicken brea... ( more )
- 1 small bunch cilantro
- 2 garlic cloves, smashed
- 3 Tbsps. fish sauce
- 1 tsp. coarsely ground black pepper
- 6 boneless chicken breast halves, with skin, about 8 oz each
- 1 head green leaf lettuce, or butter lettuce, washed and dried
- 1/2 English cucumbers, halved lengthwise and cut into thin half moons
- 1 small bunch fresh mint
- 1/4 cup Thai sweet and sour dipping sauce
- 1/4 cup unsalted roasted peanuts, chopped
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Coarsely chop half of the cilantro and place in a blender or food processor. Add the garlic,... ( more )

Prep: 20m Cook: 15m Servs: 4

Ingredients (9) Eye: 1 (4 1/2- to 5 1/2-lb) fresh Pekin duck (sometimes called Long Island duck) 6 tablespoons <a href="/recipes/recipe_views/view... ( more )
- 1 (4 1/2- to 5 1/2-lb) fresh Pekin duck (sometimes called Long Island duck)
- 6 tablespoons <a href="/recipes/recipe_views/views/103576">toasted Sichuan-peppercorn salt</a>
- 1 tablespoon five-spice powder
- 2 tablespoons Chinese rice wine or dry Sherry
- 6 (1/8-inch-thick) slices fresh ginger
- 4 scallions, cut into 2-inch pieces
- About 12 cups corn, peanut, or canola oil
- 2 tablespoons dark (black or mushroom) soy sauce
- 1/3 cup all-purpose flourSpecial equipment: a 10-inch glass pie plate or shallow heatproof bowl; a 16- to 18-inch wok with a lid and a 9 1/2- to 10-inch round metal rack, or a 14-inch wok and same rack plus a large pot (at least 12 inches wide and 5
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This is a big-deal dish. But the numerous steps, all easy, transform the duck into a wonder ... ( more )

Prepare duck: Cut off wing tips with poultry shears or a sharp knife. Remove and discard exc... ( more )

Servs: 4

Ingredients (9) Eye: <p class="MsoNormal" style="MARGIN: 0in 0in 0pt"><span style="FONT-SIZE: 10pt; FONT-FAMILY: Arial">1&nbsp;1/2 lbs. sweet yellow... ( more )
- <p class="MsoNormal" style="MARGIN: 0in 0in 0pt"><span style="FONT-SIZE: 10pt; FONT-FAMILY: Arial">1&nbsp;1/2 lbs. sweet yellow onions<p /></span>
- <p class="MsoNormal" style="MARGIN: 0in 0in 0pt"><span style="FONT-SIZE: 10pt; FONT-FAMILY: Arial">2 Tbsp. extra virgin olive oil<p /></span>
- <p class="MsoNormal" style="MARGIN: 0in 0in 0pt"><span style="FONT-SIZE: 10pt; FONT-FAMILY: Arial">1 Tbsp. butter <p /></span>
- <p class="MsoNormal" style="MARGIN: 0in 0in 0pt"><span style="FONT-SIZE: 10pt; FONT-FAMILY: Arial">Salt<p /></span>
- <p class="MsoNormal" style="MARGIN: 0in 0in 0pt"><span style="FONT-SIZE: 10pt; FONT-FAMILY: Arial">Freshly ground black pepper<p /></span>
- <p class="MsoNormal" style="MARGIN: 0in 0in 0pt"><span style="FONT-SIZE: 10pt; FONT-FAMILY: Arial">1/3 C. dry white wine <p /></span>
- <p class="MsoNormal" style="MARGIN: 0in 0in 0pt"><span style="FONT-SIZE: 10pt; FONT-FAMILY: Arial">3 C. homemade beef broth<p /></span>
- <p class="MsoNormal" style="MARGIN: 0in 0in 0pt"><span style="FONT-SIZE: 10pt; FONT-FAMILY: Arial">4 slices crusty Italian bread<p /></span>
- <p class="MsoNormal" style="MARGIN: 0in 0in 0pt"><span style="FONT-SIZE: 10pt; FONT-FAMILY: Arial">2 oz. pecorino cheese<p /></span>
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This is a different take on onion soup.&nbsp; You have most likely had French onion soup, no... ( more )

Peel and thinly slide the onions crosswise.&nbsp; Put them in a soup pot with the olive oil ... ( more )

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