Pineapple Upside Down Bundt Cake recipes

Results: 21 - 30 of 16946
Ingredients (10) Eye: 6 tablespoons softened butter, divided 1/4 cup packed brown sugar 2 cups fresh blueberries 3/4 cup sugar 1 egg 1 teaspoon vanil... ( more )
- 6 tablespoons softened butter, divided
- 1/4 cup packed brown sugar
- 2 cups fresh blueberries
- 3/4 cup sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1 1/4 cups cake flour
- 1 1/2 teaspoons baking powder
- 1/2 cup milk
- whipped topping
6
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"'This cake is a family favorite when blueberries are in season,' writes Charlotte Harrison ... ( more )

In a small saucepan, melt 2 tablespoons butter; stir in brown sugar. Spread into an ungrease... ( more )

Prep: 10m Cook: 40m Servs: 6

Ingredients (5) Eye: 1 package lemon cake mix or white cake mix 4 cups rhubarb 6 teaspoons minute tapioca 1 1/2 cups sugar 1 (3 ounce) package straw... ( more )
- 1 package lemon cake mix or white cake mix
- 4 cups rhubarb
- 6 teaspoons minute tapioca
- 1 1/2 cups sugar
- 1 (3 ounce) package strawberry Jell-O gelatin dessert or raspberry Jell-O gelatin
1
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A easy delicious cake/dessert. ( more )

Preheat oven to 350 degrees. Grease 9x13inch pan. Mix together Rhubarb, tapioca, sugar and p... ( more )

Prep: 20m

Ingredients (1) Eye: <b>For topping</b><br> 1/2 stick (1/4 cup) unsalted butter<br> 3/4 cup packed light brown sugar<br> 1 3/4 cups fresh or froz... ( more )
- <b>For topping</b><br> 1/2 stick (1/4 cup) unsalted butter<br> 3/4 cup packed light brown sugar<br> 1 3/4 cups fresh or frozen cranberries (7 oz; do not thaw if frozen)<br> 3/4 cup coarsely chopped walnuts (3 oz), <a href ="/recipes/recipe_views/
0
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Make topping: Melt butter in skillet over moderate heat, then swirl to coat bottom and side ... ( more )

Prep: 30m Servs: 8

Ingredients (1) Eye: 3/4 stick (6 tablespoons) cold unsalted butter, cut into tablespoon pieces, plus additional for greasing<br> 3 Gala apples<br>... ( more )
- 3/4 stick (6 tablespoons) cold unsalted butter, cut into tablespoon pieces, plus additional for greasing<br> 3 Gala apples<br> 1/3 cup packed light brown sugar<br> 1 teaspoon fresh lemon juice<br> 1/2 cup coarsely chopped walnuts (1 3/4 oz)<br> 3/4
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Put oven rack in upper third of oven and preheat oven to 425&#176;F. Butter muffin cups. Pee... ( more )

Prep: 25m Servs: 6

Ingredients (10) Eye: 1/3 cup butter or margarine, melted 1/2 cup packed brown sugar 1 (29 ounce) can peach halves, drained 1/4 cup flaked coconut 2 ... ( more )
- 1/3 cup butter or margarine, melted
- 1/2 cup packed brown sugar
- 1 (29 ounce) can peach halves, drained
- 1/4 cup flaked coconut
- 2 eggs
- 2/3 cup sugar
- 1/2 teaspoon almond extract
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
12
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"Peaches and coconut give this variation from Terri Holmgren of Swanville, Minnesota a refre... ( more )

Pour butter into a 9-in. round baking pan; sprinkle with brown sugar. Drain peaches, reservi... ( more )

Prep: 20m Cook: 50m Servs: 6

Ingredients (1) Eye: 8 tablespoons (1 stick) unsalted butter, room temperature<br> 1/2 cup plus 3/4 cup sugar<br> 1 1/2 pounds Braeburn or Golden De... ( more )
- 8 tablespoons (1 stick) unsalted butter, room temperature<br> 1/2 cup plus 3/4 cup sugar<br> 1 1/2 pounds Braeburn or Golden Delicious apples (about 4 medium), peeled, quartered, cored, each quarter cut into 2 wedges<br> 3/4 cup all purpose flour<br>
0
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Preheat oven to 350&#176;F. Generously butter 9-inch-diameter cake pan with 1 1/2-inch-high ... ( more )

Servs: 6

Ingredients (1) Eye: <b>For topping</b><br> 1 stick (1/2 cup) unsalted butter<br> 3/4 cup packed light brown sugar<br> 10 or 11 small (2- to 2 1/... ( more )
- <b>For topping</b><br> 1 stick (1/2 cup) unsalted butter<br> 3/4 cup packed light brown sugar<br> 10 or 11 small (2- to 2 1/4-inch) fresh apricots (1 1/4 lb), halved lengthwise and pitted <p><b>For cake</b><br> 1 3/4 cups all-purpose flour<br> 1
0
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Preheat oven to 375&#176;F. Make topping: Heat butter in skillet over moderate heat until ... ( more )

Prep: 20m Servs: 8

Ingredients (1) Eye: <b>For topping</b><br> 2 1/2 firm pears (preferably Bosc) <br> 1/2 stick (1/4 cup) unsalted butter<br> 3/4 cup packed light ... ( more )
- <b>For topping</b><br> 2 1/2 firm pears (preferably Bosc) <br> 1/2 stick (1/4 cup) unsalted butter<br> 3/4 cup packed light brown sugar<p><b>For cake</b><br> 2 1/2 cups all-purpose flour<br> 1 1/2 teaspoons baking soda<br> 1 teaspoon ground cin
0
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Make topping: Peel and core pears and cut each into 8 wedges. Melt butter in skillet over ... ( more )

Prep: 30m Servs: 6

Ingredients (4) Eye: 1 package pineapple upside-down cake mix 1 cup sour cream 1 egg 1/4 cup chopped nuts ( more )
- 1 package pineapple upside-down cake mix
- 1 cup sour cream
- 1 egg
- 1/4 cup chopped nuts
0
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heat oven to 350F. Grease 8-inch square pan. beat cake mix,sour cream and egg in large bowl ... ( more )

Prep: 3m Cook: 45m Servs: 9

Ingredients (9) Eye: 1 1/2 ounces pineapple juice 1/2 ounce vanilla vodka 1/2 ounce Bailey's Irish Cream 1/2 ounce butterscotch schnapps ice cubes b... ( more )
- 1 1/2 ounces pineapple juice
- 1/2 ounce vanilla vodka
- 1/2 ounce Bailey's Irish Cream
- 1/2 ounce butterscotch schnapps
- ice cubes
- brown sugar
- grenadine
- maraschino cherries
- pineapple chunks
0
Yummies

This martini recipe was printed in The Arizona Republic. It looks wonderful! I haven't tried... ( more )

Pour pineapple juice and liquors into a shaker with ice. Shake. Wet rim of martini glass and... ( more )

Prep: 5m

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