Swai White Fish With Herb Sesaoning recipes

Results: 51641 - 51650 of 51650
Ingredients (10) Eye: 2 c. sugar 2/3 c. evaporated milk (not diluted) dash of salt 12 regular marshmallows 1/2 c. margarine 1 pkg. (6 oz.) cherry chi... ( more )
- 2 c. sugar
- 2/3 c. evaporated milk (not diluted)
- dash of salt
- 12 regular marshmallows
- 1/2 c. margarine
- 1 pkg. (6 oz.) cherry chips (If I can't find these, I substitute the same amount of white almond bark, 1 tsp. cherry extract and red food coloring to desired color)
- 1 tsp. vanilla (I omit this if cherry extract was used)
- 1 pkg. (12 oz) semi-sweet chocolate chips
- 3/4 C. peanut butter
- 1 C. crushed salted peanuts
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Talk about yummy! ( more )

Combine sugar, milk, salt, marshmallows, and margarine in saucepan over medium heat. Boil 5 ... ( more )

Ingredients (10) Eye: 5 medium mangoes, chopped to equal about 2 cups 2 Tbsps. plus 2 tsps. Cointreau 1/3 cup plus 3 Tbsps. orange juice 1 Tbsp. plus... ( more )
- 5 medium mangoes, chopped to equal about 2 cups
- 2 Tbsps. plus 2 tsps. Cointreau
- 1/3 cup plus 3 Tbsps. orange juice
- 1 Tbsp. plus 1 tsp. gelatine
- 1/3 cup plus 3 Tbsps. water
- 1/3 cup plus 3 Tbsps. thickened cream, beaten until soft peaks form
- 1 Tbsp. plus 1 tsp. castor sugar
- 2 egg (whites), beaten until soft peaks form
- 1-1/3 cups thickened cream (optional), extra
- 2/3 cup toasted almonds (optional)
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Lightly oil 8 moulds(1/3 cup capacity). Place first 3ingredients in a blender or food proces... ( more )

Servs: 8

Ingredients (9) Eye: 1/4 cup lemon juice 1 Tbsp. unsalted butter, cut into pieces 1 tsp. olive oil 1 red bell pepper\cooked, seeded and cut into 1/4... ( more )
- 1/4 cup lemon juice
- 1 Tbsp. unsalted butter, cut into pieces
- 1 tsp. olive oil
- 1 red bell pepper\cooked, seeded and cut into 1/4 inch thin strips
- 1 lb. zucchini\cooked, cut into 1/4 inch thin strips
- 1-1/2 lbs. jicama, peeled and cut into 1/4 inch thin strips
- 3/4 lb. smoked turkey, cut into 1/2 inch cubes
- 2 Tbsps. water
- 4 white pitas, cut in half crosswise
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Bring lemon juice to a boil in a heavy non-reactive saucepan over mediumheat. Boil 2-3 minut... ( more )

Prep: 10m Cook: 10m Servs: 4

Ingredients (9) Eye: 4 veal shoulder chops, about 6 oz. each 2-1/2 Tbsps. olive oil 1 green bell pepper\cooked, seeded and cut into thin strips 1 cl... ( more )
- 4 veal shoulder chops, about 6 oz. each
- 2-1/2 Tbsps. olive oil
- 1 green bell pepper\cooked, seeded and cut into thin strips
- 1 clove garlic, minced
- 2 cups Italian style peeled tomatoes, drained and chopped
- 1/2 cup dry white wine or water
- 1/4 cup sun dried tomatoes, drained and chopped
- 1-1/2 tsps. oregano, or 2 Tbs. fresh, chopped
- 1/3 cup Niçoise or pitted green olives, halved
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Season veal with pepper to taste on both sides. Heat oil in a heavy nonstick skillet over hi... ( more )

Prep: 15m Cook: 25m Servs: 4

Ingredients (8) Eye: 4 medium red or green bell peppers\cooked, top 1/2 inch cut off and reserved, seeded and white membranes removed 1-1/2 cups veg... ( more )
- 4 medium red or green bell peppers\cooked, top 1/2 inch cut off and reserved, seeded and white membranes removed
- 1-1/2 cups vegetable or chicken stock
- 3/4 tsp. rosemary, or 2 tsp. fresh, minced
- 3/4 tsp. thyme, or 2 tsp. fresh, minced
- 1/2 tsp. marjoram, or 1-1/2 tsp. fresh, minced
- 1/4 tsp. salt (optional), or to taste
- 1 cup bulgur or old fashioned oatmeal
- 1 tomato\cooked, diced
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Preheat oven to temperature 350°F. Place bell peppers in a steamer basket overboiling water... ( more )

Prep: 10m Cook: 35m Servs: 4

Ingredients (10) Eye: 1 medium white onion corn oil for deep-frying 1/2 cup all-purpose flour <b>2 teaspoons <chipotle</I> rub :</b> The following <I... ( more )
- 1 medium white onion
- corn oil for deep-frying
- 1/2 cup all-purpose flour
- <b>2 teaspoons <chipotle</I> rub :</b>
- The following <I>recado</I> is a dry rub that gives a burst of flavor to almost any meat or vegetable but is particularly wonderful on beef and corn.* available at Mexican markets and some specialty produce markets<p>1/4 cup dried Mexican oregano*
- 1/4 cup corn oil
- 5 dried <I>chipotle</I> chiles*, stemmed, seeded, and deveined (wear rubber gloves)
- 5 <I>ancho</I> chiles*, seeded and deveined (wear rubber gloves)
- 25 garlic cloves
- 1 1/2 cups coarse salt<BR
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To make the onion rings: Preheat oven to 250&deg;F. and line a large baking sheet with paper... ( more )

Servs: 2

Ingredients (10) Eye: 1 1-pound loaf unsliced egg bread, crust trimmed, bread cut into 1/2- to 3/4-inch cubes (about 12 cups) 2 cups 1/4-inch cubes p... ( more )
- 1 1-pound loaf unsliced egg bread, crust trimmed, bread cut into 1/2- to 3/4-inch cubes (about 12 cups)
- 2 cups 1/4-inch cubes peeled parsnips (about 5 medium)
- 1 pound breakfast-style bulk sausage
- 6 tablespoons (about) unsalted butter, melted
- 3 cups chopped leeks (white and pale green parts only)
- 1 cup chopped dried pears
- 2 tablespoons chopped fresh sage
- 3/4 teaspoon ground nutmeg 1 1/2 pounds under-ripe Anjou pears, unpeeled, halved, cored, cut into 1/2-inch cubes (about 4 1/2 cups)
- 1 cup plus additional canned low-salt chicken broth
- 5 large eggs, beaten to blend
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Preheat oven to 350&#176;F. Place bread cubes on large rimmed baking sheet. Toast in oven un... ( more )

Servs: 12

Ingredients (9) Eye: <B>For chocolate orange filling:</B> 1 stick (1/2 cup) unsalted butter, cut into pieces 1 1/2 pounds fine-quality bittersweet c... ( more )
- <B>For chocolate orange filling:</B>
- 1 stick (1/2 cup) unsalted butter, cut into pieces
- 1 1/2 pounds fine-quality bittersweet chocolate (not unsweetened)
- 2 teaspoons freshly grated orange zest (from about 1 1/2 navel oranges)
- 1 3/4 cups well-chilled heavy cream<B>For the chestnut rum filling:</B>
- 6 ounces fine-quality white chocolate
- 1 1/4 cup chopped vacuum-packed chestnuts (about 1 ounce)
- 3 teaspoons dark rum
- 1/4 cup well-chilled heavy creamGarnish: chestnuts in dark and light syrup*, sliced, "pat&eacute;" pears*, and candied orange halves*, slicedAccompaniment: <A HREF="/recipes/recipe_views/views/13292">ginger cr&egrave;me anglaise</a> *available at spe
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Make chocolate orange filling: In a large metal bowl set over a pan of barely simmering wate... ( more )

Servs: 8

Ingredients (10) Eye: <p class="MsoNormal" style="MARGIN: 0in 0in 0pt"><span style="FONT-SIZE: 10pt; FONT-FAMILY: Arial">1 C. warm water <p /></span>... ( more )
- <p class="MsoNormal" style="MARGIN: 0in 0in 0pt"><span style="FONT-SIZE: 10pt; FONT-FAMILY: Arial">1 C. warm water <p /></span>
- <p class="MsoNormal" style="MARGIN: 0in 0in 0pt"><span style="FONT-SIZE: 10pt; FONT-FAMILY: Arial">1 C. non-dairy creamer<p /></span>
- <p class="MsoNormal" style="MARGIN: 0in 0in 0pt"><span style="FONT-SIZE: 10pt; FONT-FAMILY: Arial">3 medium eggs<p /></span>
- <p class="MsoNormal" style="MARGIN: 0in 0in 0pt"><span style="FONT-SIZE: 10pt; FONT-FAMILY: Arial">? C. margarine<p /></span>
- <p class="MsoNormal" style="MARGIN: 0in 0in 0pt"><span style="FONT-SIZE: 10pt; FONT-FAMILY: Arial">? C. sugar<p /></span>
- <p class="MsoNormal" style="MARGIN: 0in 0in 0pt"><span style="FONT-SIZE: 10pt; FONT-FAMILY: Arial">1 tsp. vanilla<p /></span>
- <p class="MsoNormal" style="MARGIN: 0in 0in 0pt"><span style="FONT-SIZE: 10pt; FONT-FAMILY: Arial">? tsp. salt<p /></span>
- <p class="MsoNormal" style="MARGIN: 0in 0in 0pt"><span style="FONT-SIZE: 10pt; FONT-FAMILY: Arial">4 large frozen peach slices<p /></span>
- <p class="MsoNormal" style="MARGIN: 0in 0in 0pt"><span style="FONT-SIZE: 10pt; FONT-FAMILY: Arial">4 slides white bread<p /></span>
- <p class="MsoNormal" style="MARGIN: 0in 0in 0pt"><span style="FONT-SIZE: 10pt; FONT-FAMILY: Arial">? C. raisins<p /></span>
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Duffs was a popular buffet restaurant in the late 70s and 80s.&nbsp; Here is one of their mo... ( more )

In small mixing bowl, combine water and creamer.&nbsp; Mix until free of lumps.&nbsp; Add ma... ( more )

Ingredients (9) Eye: <p class="MsoNormal" style="MARGIN: 0in 0in 0pt"><span style="FONT-SIZE: 10pt; FONT-FAMILY: Arial">1&nbsp;1/2 lbs. sweet yellow... ( more )
- <p class="MsoNormal" style="MARGIN: 0in 0in 0pt"><span style="FONT-SIZE: 10pt; FONT-FAMILY: Arial">1&nbsp;1/2 lbs. sweet yellow onions<p /></span>
- <p class="MsoNormal" style="MARGIN: 0in 0in 0pt"><span style="FONT-SIZE: 10pt; FONT-FAMILY: Arial">2 Tbsp. extra virgin olive oil<p /></span>
- <p class="MsoNormal" style="MARGIN: 0in 0in 0pt"><span style="FONT-SIZE: 10pt; FONT-FAMILY: Arial">1 Tbsp. butter <p /></span>
- <p class="MsoNormal" style="MARGIN: 0in 0in 0pt"><span style="FONT-SIZE: 10pt; FONT-FAMILY: Arial">Salt<p /></span>
- <p class="MsoNormal" style="MARGIN: 0in 0in 0pt"><span style="FONT-SIZE: 10pt; FONT-FAMILY: Arial">Freshly ground black pepper<p /></span>
- <p class="MsoNormal" style="MARGIN: 0in 0in 0pt"><span style="FONT-SIZE: 10pt; FONT-FAMILY: Arial">1/3 C. dry white wine <p /></span>
- <p class="MsoNormal" style="MARGIN: 0in 0in 0pt"><span style="FONT-SIZE: 10pt; FONT-FAMILY: Arial">3 C. homemade beef broth<p /></span>
- <p class="MsoNormal" style="MARGIN: 0in 0in 0pt"><span style="FONT-SIZE: 10pt; FONT-FAMILY: Arial">4 slices crusty Italian bread<p /></span>
- <p class="MsoNormal" style="MARGIN: 0in 0in 0pt"><span style="FONT-SIZE: 10pt; FONT-FAMILY: Arial">2 oz. pecorino cheese<p /></span>
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This is a different take on onion soup.&nbsp; You have most likely had French onion soup, no... ( more )

Peel and thinly slide the onions crosswise.&nbsp; Put them in a soup pot with the olive oil ... ( more )

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