Allspice Cream Cheese Frosting recipes

Results: 70791 - 70799 of 70799
Ingredients (9) Eye: 12 slices crusty whole wheat bread 1/4 cup vegetable oil 4 large portobello mushrooms (about 1 1/4 pounds), stemmed, cut into 1... ( more )
- 12 slices crusty whole wheat bread 1/4 cup vegetable oil
- 4 large portobello mushrooms (about 1 1/4 pounds), stemmed, cut into 1/3-inch-thick slices
- 1 large onion, thinly sliced
- 2 teaspoons Creole or Cajun seasoning*
- 2 teaspoons lemon pepper seasoning 2/3 cup purchased ranch dressing 1/4 cup tahini (sesame seed paste)**
- 1/4 cup milk
- 12 thin tomato slices
- 6 thin slices Swiss cheese
- Red leaf lettuce
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"We dine at the Meridian Café whenever we're in Louisville. The portobello mushroom s... ( more )

Preheat broiler. Place bread in single layer on baking sheet. Broil until toasted. Heat oil ... ( more )

Servs: 6

Ingredients (10) Eye: 2 red bell peppers 2 yellow bell peppers 3 tablespoons olive oil 1 large onion, chopped 2 garlic cloves, minced 1/3 cup chopped... ( more )
- 2 red bell peppers
- 2 yellow bell peppers 3 tablespoons olive oil
- 1 large onion, chopped
- 2 garlic cloves, minced
- 1/3 cup chopped fresh parsley
- 2 pounds tomatoes, chopped
- 1/2 cup pitted brine-cured black olives (such as Kalamata), chopped
- 1/4 cup drained capers
- 2 tablespoons chopped fresh marjoram or 2 teaspoons dried
- 1/2 cup water 1 pound medium pasta shells 1 cup freshly grated pecorino Romano cheese (about 3 ounces)
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Serve this with a basket of crusty bread. ( more )

Char peppers over gas flame or in broiler until blackened on all sides. Enclose in paper bag... ( more )

Servs: 6

Ingredients (9) Eye: 1 1/2 cups dried navy beans, rinsed and picked over 1/4 cup olive oil 1 yellow onion, finely chopped 4 cups firmly packed spina... ( more )
- 1 1/2 cups dried navy beans, rinsed and picked over
- 1/4 cup olive oil
- 1 yellow onion, finely chopped
- 4 cups firmly packed spinach, washed, drained, and stems removed
- 1/2 cup chopped sun-dried tomatoes
- 1/2 pound fresh mozzarella cheese, cut into 1/2-inch cubes
- 1/2 cup pitted black olives, such as kalamata or niçoise
- 1 cup <a href ="/recipes/recipe_views/views/106557">Italian Vinaigrette</a>
- Salt and freshly ground black pepper to taste
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Foster's variation on a simple Tuscan classic might be considered heresy to purists, but our... ( more )

1. To quick-soak the beans: Place the beans in a large pot with water to cover by 3 inches a... ( more )

Servs: 8

Ingredients (10) Eye: 3 sun dried tomatoes, oil packed or dried, drained and sliced into 1/4 inch strips 2 tsps. unsalted butter 1/2 tsp. shallots, m... ( more )
- 3 sun dried tomatoes, oil packed or dried, drained and sliced into 1/4 inch strips
- 2 tsps. unsalted butter
- 1/2 tsp. shallots, minced
- 1/4 lb. mushrooms\cooked, cut into quarter size pieces
- 1/2 cup evaporated skim milk
- 1/8 tsp. salt (optional)
- 1/8 tsp. white pepper
- 1/2 lb. fettuccine or other pasta
- 1 Tbsp. grated Parmesan cheese
- 1/2 scallions, trimmed and cut diagonally into 1/4 inch slices
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If using dried tomatoes, cover with1/4 cup boiling water in a bowl.Let stand 5 minutes and d... ( more )

Prep: 10m Cook: 15m Servs: 4

Ingredients (9) Eye: 1 head iceberg lettuce, 8 outer leaves reserved, remainder torn into bite-size pieces 12 radishes, trimmed and sliced 2 stalks ... ( more )
- 1 head iceberg lettuce, 8 outer leaves reserved, remainder torn into bite-size pieces
- 12 radishes, trimmed and sliced
- 2 stalks celery, cut into thin 2 inch strips
- 1-1/2 cups French dressing, or Creamy French, Russian or Thousand Island salad dressing
- 4 tomatoes\raw, cut into 6 wedges each
- 3/4 cup Swiss cheese\grated, cut into thin strips
- 1 cup cooked turkey breast, or cooked chicken, cut into thin strips
- 1 cup cooked ham, cut into thin strips
- 4 hard-boiled eggs, quartered
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Arrange outer lettuce leaves around outside edges of a salad bowl.Add remaining lettuce, rad... ( more )

Prep: 10m Servs: 4

Ingredients (10) Eye: 8 ounces dried linguine 1 tablespoon olive oil 1 teaspoon bottled crushed garlic or 1 to 2 garlic cloves, minced 8 ounces a... ( more )
- 8 ounces dried linguine
- 1 tablespoon olive oil
- 1 teaspoon bottled crushed garlic or 1 to 2 garlic cloves, minced
- 8 ounces asparagus, trimmed and cut into &#189;-inch pieces
- One 14 1/2-ounce can diced tomatoes
- One 6 1/2-ounce can whole or minced clams, undrained
- One 6 1/2-ounce can whole or minced clams, drained
- 3/4 cup 1% lowfat milk
- 2 tablespoons all-purpose flour
- 1/4 cup grated Parmesan cheese
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<P>The Meal Makeover Moms have lightened up one of everyone's favorite dishes, Linguine with... ( more )

Cook the linguine according to package directions.&#160; Drain and return to the pan.While t... ( more )

Servs: 4

Ingredients (9) Eye: 1 pound smoked salmon (preferably unsliced), skinned, pin bones removed and fish cut into 1/4-inch dice (about 2 cups) 2 cups 1... ( more )
- 1 pound smoked salmon (preferably unsliced), skinned, pin bones removed and fish cut into 1/4-inch dice (about 2 cups)
- 2 cups 1/4-inch dice seeded seedless cucumber
- 1/4 cup chopped fresh dill sprigs
- 1/3 cup chopped red onion (about 1 small), soaked in ice water to cover 5 minutes, drained, and patted dry
- 2 1/4 cups sour cream
- 3 tablespoons fresh lemon juice
- 1 tablespoon freshly grated lemon zest
- 2 tablespoons cold water
- 2 1/2 teaspoons (1 envelope) unflavored gelatin<p>Garnish: thin cucumber ribbons made by cutting 1 large seedless cucumber lengthwise with a vegetable peeler<p>Accompaniments: assorted toasts and/or crackers
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Lightly oil an 8- by 2-inch round cake pan and line with plastic wrap. Spread 1 1/4 cups sal... ( more )

Servs: 30

Ingredients (9) Eye: <B>For chocolate orange filling:</B> 1 stick (1/2 cup) unsalted butter, cut into pieces 1 1/2 pounds fine-quality bittersweet c... ( more )
- <B>For chocolate orange filling:</B>
- 1 stick (1/2 cup) unsalted butter, cut into pieces
- 1 1/2 pounds fine-quality bittersweet chocolate (not unsweetened)
- 2 teaspoons freshly grated orange zest (from about 1 1/2 navel oranges)
- 1 3/4 cups well-chilled heavy cream<B>For the chestnut rum filling:</B>
- 6 ounces fine-quality white chocolate
- 1 1/4 cup chopped vacuum-packed chestnuts (about 1 ounce)
- 3 teaspoons dark rum
- 1/4 cup well-chilled heavy creamGarnish: chestnuts in dark and light syrup*, sliced, "pat&eacute;" pears*, and candied orange halves*, slicedAccompaniment: <A HREF="/recipes/recipe_views/views/13292">ginger cr&egrave;me anglaise</a> *available at spe
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Make chocolate orange filling: In a large metal bowl set over a pan of barely simmering wate... ( more )

Servs: 8

Ingredients (9) Eye: <p class="MsoNormal" style="MARGIN: 0in 0in 0pt"><span style="FONT-SIZE: 10pt; FONT-FAMILY: Arial">1&nbsp;1/2 lbs. sweet yellow... ( more )
- <p class="MsoNormal" style="MARGIN: 0in 0in 0pt"><span style="FONT-SIZE: 10pt; FONT-FAMILY: Arial">1&nbsp;1/2 lbs. sweet yellow onions<p /></span>
- <p class="MsoNormal" style="MARGIN: 0in 0in 0pt"><span style="FONT-SIZE: 10pt; FONT-FAMILY: Arial">2 Tbsp. extra virgin olive oil<p /></span>
- <p class="MsoNormal" style="MARGIN: 0in 0in 0pt"><span style="FONT-SIZE: 10pt; FONT-FAMILY: Arial">1 Tbsp. butter <p /></span>
- <p class="MsoNormal" style="MARGIN: 0in 0in 0pt"><span style="FONT-SIZE: 10pt; FONT-FAMILY: Arial">Salt<p /></span>
- <p class="MsoNormal" style="MARGIN: 0in 0in 0pt"><span style="FONT-SIZE: 10pt; FONT-FAMILY: Arial">Freshly ground black pepper<p /></span>
- <p class="MsoNormal" style="MARGIN: 0in 0in 0pt"><span style="FONT-SIZE: 10pt; FONT-FAMILY: Arial">1/3 C. dry white wine <p /></span>
- <p class="MsoNormal" style="MARGIN: 0in 0in 0pt"><span style="FONT-SIZE: 10pt; FONT-FAMILY: Arial">3 C. homemade beef broth<p /></span>
- <p class="MsoNormal" style="MARGIN: 0in 0in 0pt"><span style="FONT-SIZE: 10pt; FONT-FAMILY: Arial">4 slices crusty Italian bread<p /></span>
- <p class="MsoNormal" style="MARGIN: 0in 0in 0pt"><span style="FONT-SIZE: 10pt; FONT-FAMILY: Arial">2 oz. pecorino cheese<p /></span>
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This is a different take on onion soup.&nbsp; You have most likely had French onion soup, no... ( more )

Peel and thinly slide the onions crosswise.&nbsp; Put them in a soup pot with the olive oil ... ( more )

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