Almond Rice With Raspberry Sauce recipes

Results: 104851 - 104860 of 104860
Ingredients (23) Eye: 2 Tbsps. vegetable oil 1-1/2 cups chopped leeks 1-1/2 cups quartered Brussels sprouts 1 large carrot 1 celery stalk, chopped 1 ... ( more )
- 2 Tbsps. vegetable oil
- 1-1/2 cups chopped leeks
- 1-1/2 cups quartered Brussels sprouts
- 1 large carrot
- 1 celery stalk, chopped
- 1 large potato, chopped
- 1 cup acorn squash\cooked, peeled, chopped
- 3/4 tsp. salt
- freshly ground black pepper
- cayenne pepperto taste
- 2 minced garlic cloves
- 3 cups vegetable broth
- 1 cup chopped Swiss chardor other greens
- 1 large tomato\raw, peeled and chopped
- 1 sweet red bell pepperor green bell pepper
- 1-1/2 tsps. dried dill weed
- 1/2 tsp. marjoram
- 1/2 tsp. dried basil
- 2 tsps. soy sauce, or to taste
- 1 Tbsp. fresh lemon juice
- 1/2 cup nonfat yogurt
- dry roasted sunflower seeds, for garnish
- fresh parsley, minced for garnish
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In a Dutch oven, cook the first 11 ingredients (everythingthrough the garlic) over medium he... ( more )

Servs: 1

Ingredients (29) Eye: Ricotta Cheese Filling Ingredients 2 cups (16 ounces) Ricotta cheese, drained 1/2 cup grated Parmesan cheese 1 ½tablespoon min... ( more )
- Ricotta Cheese Filling Ingredients
- 2 cups (16 ounces) Ricotta cheese, drained
- 1/2 cup grated Parmesan cheese
- 1 ½tablespoon minced fresh parsley
- 1 tablespoon minced garlic
- ½ teaspoon ground black pepper
- 1 teaspoon salt
- 2 eggs, beaten
- Meat Sauce Ingredients:
- Spray cooking oil
- 2-3 tablespoons olive oil
- 1 large onion, chopped
- 8 oz mushrooms, sliced
- 1 pound ground sirloin or chuck
- 1 pound ground pork
- 1 teaspoon salt
- 1 teaspoon pepper
- 16 ounces good beef broth/stock
- 16 ounces water
- 1 tablespoon minced garlic
- 1 tablespoon minced fresh parsley
- 1 4 ¼ ounce can slicedblack olives, rinsed and drained,
- 2 28-ounce cans crushed tomatoes
- Salt and pepper
- Lasagna Ingredients
- 1 pound dry lasagna noodles
- 2 pounds block Mozzarella cut in thin slices or 2 pounds or more shredded Mozzarella cheese
- 1 cup grated Parmesan cheese
- salt and pepper
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Ricotta PreparationPut all ingredients in a large bowl and mix well with a large spoon. Sauc... ( more )

Prep: 40m Cook: 120m Servs: 10

Ingredients (17) Eye: 1 lb. dried black beans, picked over and rinsed 1 Tbsp. extra virgin olive oil 1/4 cup mustard seeds 2 Tbsps. chili powder 1-1/... ( more )
- 1 lb. dried black beans, picked over and rinsed
- 1 Tbsp. extra virgin olive oil
- 1/4 cup mustard seeds
- 2 Tbsps. chili powder
- 1-1/2 tsps. cumin seeds, or ground cumin
- 1/2 tsp. cardamom seeds, or ground cardamom
- 2 medium onions\cooked, coarsely chopped
- 1 lb. mushrooms\cooked, wiped clean, trimmed, and sliced
- 1/2 lb. tomatillos, husked, rinsed, and coarsely chopped
- 1/4 cup water
- 4-1/4 cups vegetable broth, or mushroom broth, homemade or canned
- 6 oz. tomato paste
- 2 Tbsps. minced, canned chipotle chiles in adobo sauce
- 1-1/4 cups grated Monterey Jack cheese, or pepper jack
- 1/2 cup lowfat sour cream
- 1/2 cup chopped fresh cilantro
- 2 limes, cut into wedges
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1. Soak beans overnight in 2 quart water. (Alternatively, place beans and water in a large p... ( more )

Prep: 25m Cook: 480m Servs: 10

Ingredients (18) Eye: nonstick cooking spray 1 tsp. olive oil 1/2 cup onions\cooked, chopped 1 clove garlic, minced 1 cup mushrooms\cooked, cut into ... ( more )
- nonstick cooking spray
- 1 tsp. olive oil
- 1/2 cup onions\cooked, chopped
- 1 clove garlic, minced
- 1 cup mushrooms\cooked, cut into bite-size pieces
- 1/4 cup bell peppers, cut into bite-size pieces
- 1/2 cup celery\cooked, cut into bite-size pieces
- 1 cup zucchini\cooked, cut into bite-size pieces
- 1 cup broccoli florets\cooked, cut into bite-size pieces
- 1/2 cup carrots\cooked, peeled and cut into bite-size pieces
- 1/2 cup sliced water chestnuts (optional)
- 1 cup chicken stock or water
- 1 cup spinach leaves\cooked, chopped
- 2 Tbsps. cilantro or parsley, chopped
- 1 Tbsp. lite soy sauce (optional)
- 1/4 tsp. lemon pepper, or to taste
- 1/4 tsp. salt (optional)
- stir-fry beef or chicken strips, or shrimp (optional)
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Coat a wok or heavy nonstick skillet with nonstickcooking spray and heat over high heat. Add... ( more )

Prep: 15m Cook: 10m Servs: 4

Ingredients (18) Eye: 2 cups chicken stock 1 Asian poaching bouquet, containing ginger root, star anise, and scallion, cut into pieces 1-1/2 lbs. bon... ( more )
- 2 cups chicken stock
- 1 Asian poaching bouquet, containing ginger root, star anise, and scallion, cut into pieces
- 1-1/2 lbs. boneless skinless chicken breast halves
- 2 serrano or jalapeño peppers, very finely minced
- 2 fresh garlic cloves, crushed
- 2 Tbsps. sugar
- 1/2 cup fish sauce
- 1/4 cup fresh grapefruit juice
- 1/4 cup fresh lime juice
- 3 large carrots\raw, peeled and grated
- 1/2 lb. red cabbage\raw, finely shredded
- 1 lb. Napa cabbage\raw, finely shredded
- 2 Tbsps. fresh mint, finely chopped
- 3 Tbsps. fresh cilantro leaves
- 1/4 cup toasted sesame seeds
- 1 grapefruit, cut into sections, peeled and pithed, for garnish
- 4 fresh mint sprigs, for garnish
- 4 cilantro sprigs, for garnish
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Bring chicken stock and poaching bouquet to a boil in a medium high-sided skillet. Lower the... ( more )

Prep: 20m Cook: 20m Servs: 4

Ingredients (24) Eye: 1 lb. beef round tip steak 1 large onion\cooked, finely chopped 1 clove garlic, minced 2 tsps. olive oil 1-1/4 cups beef stock,... ( more )
- 1 lb. beef round tip steak
- 1 large onion\cooked, finely chopped
- 1 clove garlic, minced
- 2 tsps. olive oil
- 1-1/4 cups beef stock, defatted, divided
- 1 cup canned tomato sauce
- 2 medium carrots\cooked, peeled and thinly sliced
- 2 celery stalks, thinly sliced
- 2 cups green bean pieces, 2 inchlong, stem ends removed
- 2 large bay leaves
- 1 tsp. dried thyme leaves
- 1/2 tsp. dried marjoram leaves
- 1/4 tsp. dry mustard
- 1/4 tsp. black pepper
- 1/4 tsp. salt, or to taste (optional)
- 1/8 tsp. cayenne pepper
- vegetable cooking spray
- 4 cups potatoes, all purpose, peeled and cut into 1 inch cubes
- 1/4 cup 1% milk, approximate
- 1/3 cup nonfat yogurt
- 1 oz. light cheddar cheese\grated, grated
- 1 Tbsp. margarine, canola or corn oil
- 1/2 tsp. salt, scant, or to taste (optional)
- 1/8 tsp. white pepper, generous
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Preheat oven to temperature 350°F. Trim off and discard all fat from meat. Cut into very th... ( more )

Prep: 25m Cook: 100m Servs: 7

Ingredients (25) Eye: <B>For dough</B> 1 cup plus 2 tablespoons warm water a 1/4-ounce package active dry yeast (2 1/2 teaspoons) 1/2 teaspoon sugar ... ( more )
- <B>For dough</B>
- 1 cup plus 2 tablespoons warm water
- a 1/4-ounce package active dry yeast (2 1/2 teaspoons)
- 1/2 teaspoon sugar
- 3 tablespoons peanut oil
- 2 1/3 cups all-purpose flour
- 2/3 cup cornmeal plus additional for sprinkling pizza pan
- 1 teaspoon salt
- 1/2 teaspoon ground cumin
- <B>For sauce</B>
- 1 1/2 pounds fresh tomatillos*, husks discarded
- 1 small onion, sliced thin
- 2 garlic cloves, sliced thin
- 2 tablespoons peanut oil
- 1/4 cup packed fresh coriander sprigs, washed well, spun dry, and chopped
- 1 tablespoon fresh lime juice
- 1 pound fresh chorizo* or other spicy fresh pork sausage, casings discarded
- 3/4 pound Colby, Cheddar, Monterey jack, or a mixture grated coarse (about 1 1/2
- &nbsp;cups)
- 2 fresh poblano chilies*, roasted (procedure follows) and cut into thin strips (wear
- &nbsp;rubber gloves)
- 2 scallions, sliced thin
- 1/4 cup thinly sliced drained pimento-stuffed green olives
- 1/4 cup cooked black beans, rinsed if canned
- *available at Mexican markets, some specialty foods shops, and some supermarkets
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Make dough: In a small saucepan heat 1/2 cup water to 110&deg;F. and transfer to a large bow... ( more )

Servs: 4

Ingredients (15) Eye: <p class="MsoPlainText" style="MARGIN: 0in 0in 0pt"><font size="2"><font face="Courier New">1 1/2 C. Mayonnaise<p /></font></fo... ( more )
- <p class="MsoPlainText" style="MARGIN: 0in 0in 0pt"><font size="2"><font face="Courier New">1 1/2 C. Mayonnaise<p /></font></font>
- <p class="MsoPlainText" style="MARGIN: 0in 0in 0pt"><span style="COLOR: black"><font size="2"><font face="Courier New">1/2 C. sour cream <p /></font></font></span>
- <p class="MsoPlainText" style="MARGIN: 0in 0in 0pt"><span style="COLOR: black"><font size="2"><font face="Courier New">2/3 C. chili sauce (this is a condiment typically sold near cocktail sauce)<p /></font></font></span>
- <p class="MsoPlainText" style="MARGIN: 0in 0in 0pt"><span style="COLOR: black"><font size="2"><font face="Courier New">1 Tbsp. fresh lemon juice<p /></font></font></span>
- <p class="MsoPlainText" style="MARGIN: 0in 0in 0pt"><span style="COLOR: black"><font size="2"><font face="Courier New">2 Tbsp. minced dill pickle<p /></font></font></span>
- <p class="MsoPlainText" style="MARGIN: 0in 0in 0pt"><span style="COLOR: black"><font size="2"><font face="Courier New">1 Tbsp. minced green pepper<p /></font></font></span>
- <p class="MsoPlainText" style="MARGIN: 0in 0in 0pt"><span style="COLOR: black"><font size="2"><font face="Courier New">2 Tbsp. minced green onion<p /></font></font></span>
- <p class="MsoPlainText" style="MARGIN: 0in 0in 0pt"><span style="COLOR: black"><font size="2"><font face="Courier New">4 tsp. fine grated fresh horseradish or drained bottled horseradish<p /></font></font></span>
- <p class="MsoPlainText" style="MARGIN: 0in 0in 0pt"><span style="COLOR: black"><font size="2"><font face="Courier New">2 tsp. Worcestershire sauce <p /></font></font></span>
- <p class="MsoPlainText" style="MARGIN: 0in 0in 0pt"><span style="COLOR: black"><font size="2"><font face="Courier New">1/2 tsp. Tobasco <p /></font></font></span>
- <p class="MsoPlainText" style="MARGIN: 0in 0in 0pt"><span style="COLOR: black"><font size="2"><font face="Courier New">2 tsp. sugar<p /></font></font></span>
- <p class="MsoPlainText" style="MARGIN: 0in 0in 0pt"><span style="COLOR: black"><font size="2"><font face="Courier New">1/2 tsp. salt<p /></font></font></span>
- <p class="MsoPlainText" style="MARGIN: 0in 0in 0pt"><span style="COLOR: black"><font size="2"><font face="Courier New">1/8 tsp. freshly ground pepper<p /></font></font></span>
- <p class="MsoPlainText" style="MARGIN: 0in 0in 0pt"><span style="COLOR: black"><font size="2"><font face="Courier New">1/2 tsp. paprika<p /></font></font></span>
- <p class="MsoPlainText" style="MARGIN: 0in 0in 0pt"><span style="COLOR: black"><font size="2"><font face="Courier New">1 Tbsp. minced parsley <p /></font></font></span>
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<p class="MsoPlainText" style="MARGIN: 0in 0in 0pt"><span style="COLOR: black"><font size="2... ( more )

Combine all ingredients in a food processor or blender. &nbsp;Blend until thoroughly mixed, ... ( more )

Ingredients (27) Eye: For cayenne dressing: 3 tablespoons cider vinegar 2 tablespoons fresh lemon juice 2 teaspoons Dijon-style mustard 1 teaspoon ho... ( more )
- For cayenne dressing:
- 3 tablespoons cider vinegar
- 2 tablespoons fresh lemon juice
- 2 teaspoons Dijon-style mustard
- 1 teaspoon hot sauce
- 1/2 teaspoon ground cayenne pepper
- 1/2 teaspoon celery seeds
- 1 cup safflower oil
- salt and freshly ground black pepper to tasteFor spicy garden slaw:
- 1/2 small head green cabbage (about 3/4 to 1 pound), outer leaves removed,washed, cored, quartered and thinly sliced
- 1/2 small head red cabbage (about 3/4 to 1 pound), outer leaves removed,washed, cored, quartered, and thinly sliced
- 1/4 pound carrots, peeled, ends trimmed, and cut lengthwise into sticks 3inches long and 1/4 inch thick
- 1 medium red onion (about 6 ounces), peeled and thinly sliced
- 1 medium green bell pepper (about 6 ounces), washed, cut in half lengthwise,core removed, seeded, membrane removed, and cut into thin strips the length ofthe pepper
- 1 medium red bell pepper (about 6 ounces), washed, cut in half lengthwise,core removed, seeded, membrane removed, and cut into thin strips the length ofthe pepper
- 1 medium yellow bell pepper (about 6 ounces), washed, cut in half lengthwise,core removed, seeded, membrane removed, and cut into thin strips the length ofthe pepper
- 3/4 cup Cayenne Dressing
- 1 cup unsalted Virginia peanutsFor crispy corn biscuits:
- 1 cup all-purpose flour
- 1/2 cup yellow cornmeal
- 1/4 teaspoon baking soda
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 4 tablespoons vegetable shortening
- 1/2 cup cooked corn, well drained
- 1/4 cup buttermilkFor salad greens:
- 3/4 pound red leaf lettuce, cored, separated into leaves, washed and dried
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See how to <A HREF="/cooking/how_to/video/">chop peppers </A>. ( more )

Make the cayenne dressing: In a 7-quart stainless steel bowl, whisk together the cider vineg... ( more )

Servs: 4

Ingredients (23) Eye: <B>For the crab "meatballs"</b> 1 pound crabmeat, picked over for shells and cartilage 2 large eggs, lightly beaten 1/4 cup mil... ( more )
- <B>For the crab "meatballs"</b>
- 1 pound crabmeat, picked over for shells and cartilage
- 2 large eggs, lightly beaten
- 1/4 cup milk
- 1 heaping teaspoon Coleman&#8217;s dry English mustard
- 1/4 teaspoon freshly ground black pepper
- 4 ounces oyster crackers, Pilot crackers, or other similar crackers, finely ground (about 1 cup)
- Kosher or sea salt
- Tabasco or other hot sauce
- About 1 cup vegetable oil, for cooking the meatballs<B>For the chowder</b>
- 2 medium blue or rock crabs (12 ounces each) or 1 Dungeness crab (1 1/2 to 2 pounds)
- 4 ounces slab (unsliced) bacon, rind removed and cut into 1/3-inch dice
- 3 cloves garlic, finely chopped (1 tablespoon)
- 2 tablespoons unsalted butter
- 1 medium onion (8 ounces), cut into 3/4-inch dice
- 1 medium green bell pepper (4 to 6 ounces), cut into 1/2-inch dice
- 2 dried bay leaves
- 1 tablespoon Old Bay Seasoning
- 1 1/2 pounds Yukon Gold, Maine, PEI, or other all-purpose potatoes, peeled and cut into 3/4-inch dice
- 4 cups <a href ="/recipes/recipe_views/views/105265">Crab Stock</a>, <a href ="/recipes/recipe_views/views/105267">Traditional Fish Stock</a>, or <a href ="/recipes/recipe_views/views/105268">Chicken Stock</a>
- 1 can (28 ounces) peeled whole tomatoes in juice, cut into 1/2-inch dice
- Kosher or sea salt and freshly ground black pepper<B>For garnish</b>
- 1/4 cup coarsely chopped fresh Italian parsley
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If you are looking for a chowder that is deeply flavored and hearty but not overly rich, thi... ( more )

1. To make the meatballs, place the crabmeat in a mixing bowl and shred with a fork. Add the... ( more )

Servs: 12

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