Spaghetti With Uncooked Tomato Sauce Southwestern Style recipes

Results: 112251 - 112253 of 112253
Ingredients (21) Eye: 1/2 pound dried flat rice noodles* (<I>sen lek</I> or <I>kway tio</I>, about 1/4 to 1/2 inch wide) a 1/4-pound piece firm tofu,... ( more )
- 1/2 pound dried flat rice noodles* (<I>sen lek</I> or <I>kway tio</I>, about 1/4 to 1/2 inch wide)
- a 1/4-pound piece firm tofu, rinsed, patted dry, and hard edges trimmed
- 1 tablespoon tamarind* (from a pliable block)
- 1 teaspoon firmly packed brown sugar
- 1/4 cup cornstarch for dredging
- 2 large eggs, beaten lightly
- 1/4 cup vegetable oil plus about 2 1/2 cups for frying tofu
- 4 garlic cloves, minced
- 1/4 cup dried small shrimp*
- 1 tablespoon chopped pickled salted radish*
- (<I>hau pak kad khem</I>, usually sold in plastic packages)
- 2 tablespoons Asian fish sauce* (preferably <I>naam pla</I>), or to taste
- 1 cup fresh bean sprouts, rinsed and drained
- 1/4 cup chopped fresh chives
- 1 teaspoon dried hot red pepper flakes
- <B>Accompaniments</B>
- 1 tablespoon chopped roasted peanuts
- 1/4 cup chopped fresh chives
- 1 cup fresh bean sprouts, rinsed and drained
- 1 lime, cut into wedges
- *available at some Asian markets, and specialty foods shops
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(Stir-Fried Rice Noodles) ( more )

In a large bowl cover rice noodles with cold water and soak 30 minutes, or until softened. D... ( more )

Servs: 2

Ingredients (25) Eye: <B>For dough</B> 1 cup plus 2 tablespoons warm water a 1/4-ounce package active dry yeast (2 1/2 teaspoons) 1/2 teaspoon sugar ... ( more )
- <B>For dough</B>
- 1 cup plus 2 tablespoons warm water
- a 1/4-ounce package active dry yeast (2 1/2 teaspoons)
- 1/2 teaspoon sugar
- 3 tablespoons peanut oil
- 2 1/3 cups all-purpose flour
- 2/3 cup cornmeal plus additional for sprinkling pizza pan
- 1 teaspoon salt
- 1/2 teaspoon ground cumin
- <B>For sauce</B>
- 1 1/2 pounds fresh tomatillos*, husks discarded
- 1 small onion, sliced thin
- 2 garlic cloves, sliced thin
- 2 tablespoons peanut oil
- 1/4 cup packed fresh coriander sprigs, washed well, spun dry, and chopped
- 1 tablespoon fresh lime juice
- 1 pound fresh chorizo* or other spicy fresh pork sausage, casings discarded
- 3/4 pound Colby, Cheddar, Monterey jack, or a mixture grated coarse (about 1 1/2
- &nbsp;cups)
- 2 fresh poblano chilies*, roasted (procedure follows) and cut into thin strips (wear
- &nbsp;rubber gloves)
- 2 scallions, sliced thin
- 1/4 cup thinly sliced drained pimento-stuffed green olives
- 1/4 cup cooked black beans, rinsed if canned
- *available at Mexican markets, some specialty foods shops, and some supermarkets
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( more )

Make dough: In a small saucepan heat 1/2 cup water to 110&deg;F. and transfer to a large bow... ( more )

Servs: 4

Ingredients (27) Eye: <B>For the marinade</B> 1 large garlic clove, minced 2 tablespoons balsamic vinegar 2 tablespoons red-wine vinegar 1/2 teaspoon... ( more )
- <B>For the marinade</B>
- 1 large garlic clove, minced
- 2 tablespoons balsamic vinegar
- 2 tablespoons red-wine vinegar
- 1/2 teaspoon crumbled dried rosemary
- 1 teaspoon dried basil, crumbled
- 1 teaspoon dried or&eacute;gano, crumbled
- 1/4 teaspoon dried hot red pepper flakes, or to taste
- 1/2 cup olive oil
- 3 large carrots, cut diagonally into 1/4-inch-thick slices
- 2 small fennel bulbs (about 1 1/2 pounds), cut crosswise into 1/4-inch-thick slices (about 3 cups)
- 2 red bell peppers, roasted and cut into strips
- 2 yellow bell peppers, roasted and cut into strips
- a 12-ounce jar peperoncini (pickled Tuscan peppers), rinsed and
- &nbsp;drained well
- 3/4 pound black or green brine-cured olives or a combination
- 1/4 pound sun-dried tomatoes packed in oil, drained and cut into
- &nbsp;strips
- 3/4 pound marinated or plain bocconcini (small mozzarella balls,
- &nbsp;available at specialty foods shops and some supermarkets)
- 1/2 pound pepperoni or soppressata (hard Italian sausage, available
- &nbsp;at Italian markets, some butcher shops, and, some specialty foods
- &nbsp;shops), cut crosswise into 1/4-inch-thick slices and the slices
- &nbsp;quartered
- two 7-ounce jars marinated artichoke hearts, rinsed and drained well
- 1/3 cup minced fresh parsley leaves plus, if desired, parsley sprigs for
- &nbsp;garnish
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( more )

Make the marinade: In a small bowl whisk together the garlic, the vinegars, the rosemary, th... ( more )

Servs: 6

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