Grilled Chicken Rigatoni With Pesto Alfredo Sauce recipes

Results: 115461 - 115470 of 115470
Ingredients (24) Eye: 2lbs mediun size raw shrimp peeled and put into food processor and grind up 4green onions chopped fine 1medium onion chopped fi... ( more )
- 2lbs mediun size raw shrimp peeled and put into food processor and grind up
- 4green onions chopped fine
- 1medium onion chopped fine
- 2garlic pods chopped fine
- 3tbs parsley chopped fine
- 1egg beaten
- pinch of salt and pepper
- pinch of creole seasoning
- 3-4 slices bread( crust removed ) chopped fine
- I like the texture that the chopped bread gives.
- Gravy
- 1/2 cup Crisco vegetable oil
- ½cup flour ( all purpose )
- 1medium onion
- 1medium green pepper
- 1cup chopped celery
- 2garlic cloves chopped
- 3cans chicken broth or shrimp stock ( made from boiling the shrimp shells )
- 2bay leaves
- 1-2 drops liquid crab boil
- creole seasoning to taste
- 3tbs parsley chopped
- 4-5 green onions chopped
- cooked rice
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Shrimp Balls:Mix all together, shape into small balls ( ping pong size), put into a Pyrex di... ( more )

Prep: 60m Cook: 120m Servs: 12

Ingredients (21) Eye: 1/2 pound dried flat rice noodles* (<I>sen lek</I> or <I>kway tio</I>, about 1/4 to 1/2 inch wide) a 1/4-pound piece firm tofu,... ( more )
- 1/2 pound dried flat rice noodles* (<I>sen lek</I> or <I>kway tio</I>, about 1/4 to 1/2 inch wide)
- a 1/4-pound piece firm tofu, rinsed, patted dry, and hard edges trimmed
- 1 tablespoon tamarind* (from a pliable block)
- 1 teaspoon firmly packed brown sugar
- 1/4 cup cornstarch for dredging
- 2 large eggs, beaten lightly
- 1/4 cup vegetable oil plus about 2 1/2 cups for frying tofu
- 4 garlic cloves, minced
- 1/4 cup dried small shrimp*
- 1 tablespoon chopped pickled salted radish*
- (<I>hau pak kad khem</I>, usually sold in plastic packages)
- 2 tablespoons Asian fish sauce* (preferably <I>naam pla</I>), or to taste
- 1 cup fresh bean sprouts, rinsed and drained
- 1/4 cup chopped fresh chives
- 1 teaspoon dried hot red pepper flakes
- <B>Accompaniments</B>
- 1 tablespoon chopped roasted peanuts
- 1/4 cup chopped fresh chives
- 1 cup fresh bean sprouts, rinsed and drained
- 1 lime, cut into wedges
- *available at some Asian markets, and specialty foods shops
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(Stir-Fried Rice Noodles) ( more )

In a large bowl cover rice noodles with cold water and soak 30 minutes, or until softened. D... ( more )

Servs: 2

Ingredients (32) Eye: <B>For tomato sauce</B> 1 large onion, chopped 3 tablespoons olive oil 3 garlic cloves, minced 2 1/2 small cans (14 to 16 ounce... ( more )
- <B>For tomato sauce</B>
- 1 large onion, chopped
- 3 tablespoons olive oil
- 3 garlic cloves, minced
- 2 1/2 small cans (14 to 16 ounces each) whole tomatoes including juice
- a 6-ounce can tomato paste
- 1 cup dry red wine
- 1 tablespoon sugar
- 1 teaspoon dried hot red pepper flakes, or to taste
- 2 teaspoons dried oregano, crumbled
- 1 bay leaf
- <B>For Creole seasoning</B>
- 2 bay leaves
- 1 teaspoon paprika
- 3/4 teaspoon dried basil, crumbled
- 3/4 teaspoon dried thyme, crumbled
- 3/4 teaspoon salt
- 1/2 teaspoon freshly ground white pepper
- 1/2 teaspoon freshly ground black pepper
- 1/2 teaspoon cayenne
- 1/2 teaspoon dried oregano, crumbled
- 1 onion, chopped
- 1 celery rib, chopped
- 1/2 green bell pepper, chopped
- 1/2 red bell pepper, chopped
- 1 fresh <I>jalape&ntilde;o</I> chili, or to taste, seeded and chopped fine (wear rubber gloves)
- 3 tablespoons olive oil
- 2 garlic cloves, minced
- two 14- to 16-ounce cans whole tomatoes, drained and chopped coarse
- 1 1/2 pounds medium shrimp (about 48), shelled and deveined if desired
- Accompaniment: cooked rice
- Garnish: 1/4 cup packed fresh parsley leaves, washed well, spun dry, and chopped
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Make tomato sauce: In a large heavy skillet cook onion in oil over moderate heat, stirring, ... ( more )

Servs: 4

Ingredients (25) Eye: <B>For dough</B> 1 cup plus 2 tablespoons warm water a 1/4-ounce package active dry yeast (2 1/2 teaspoons) 1/2 teaspoon sugar ... ( more )
- <B>For dough</B>
- 1 cup plus 2 tablespoons warm water
- a 1/4-ounce package active dry yeast (2 1/2 teaspoons)
- 1/2 teaspoon sugar
- 3 tablespoons peanut oil
- 2 1/3 cups all-purpose flour
- 2/3 cup cornmeal plus additional for sprinkling pizza pan
- 1 teaspoon salt
- 1/2 teaspoon ground cumin
- <B>For sauce</B>
- 1 1/2 pounds fresh tomatillos*, husks discarded
- 1 small onion, sliced thin
- 2 garlic cloves, sliced thin
- 2 tablespoons peanut oil
- 1/4 cup packed fresh coriander sprigs, washed well, spun dry, and chopped
- 1 tablespoon fresh lime juice
- 1 pound fresh chorizo* or other spicy fresh pork sausage, casings discarded
- 3/4 pound Colby, Cheddar, Monterey jack, or a mixture grated coarse (about 1 1/2
- &nbsp;cups)
- 2 fresh poblano chilies*, roasted (procedure follows) and cut into thin strips (wear
- &nbsp;rubber gloves)
- 2 scallions, sliced thin
- 1/4 cup thinly sliced drained pimento-stuffed green olives
- 1/4 cup cooked black beans, rinsed if canned
- *available at Mexican markets, some specialty foods shops, and some supermarkets
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Make dough: In a small saucepan heat 1/2 cup water to 110&deg;F. and transfer to a large bow... ( more )

Servs: 4

Ingredients (15) Eye: <p class="MsoPlainText" style="MARGIN: 0in 0in 0pt"><font size="2"><font face="Courier New">1 1/2 C. Mayonnaise<p /></font></fo... ( more )
- <p class="MsoPlainText" style="MARGIN: 0in 0in 0pt"><font size="2"><font face="Courier New">1 1/2 C. Mayonnaise<p /></font></font>
- <p class="MsoPlainText" style="MARGIN: 0in 0in 0pt"><span style="COLOR: black"><font size="2"><font face="Courier New">1/2 C. sour cream <p /></font></font></span>
- <p class="MsoPlainText" style="MARGIN: 0in 0in 0pt"><span style="COLOR: black"><font size="2"><font face="Courier New">2/3 C. chili sauce (this is a condiment typically sold near cocktail sauce)<p /></font></font></span>
- <p class="MsoPlainText" style="MARGIN: 0in 0in 0pt"><span style="COLOR: black"><font size="2"><font face="Courier New">1 Tbsp. fresh lemon juice<p /></font></font></span>
- <p class="MsoPlainText" style="MARGIN: 0in 0in 0pt"><span style="COLOR: black"><font size="2"><font face="Courier New">2 Tbsp. minced dill pickle<p /></font></font></span>
- <p class="MsoPlainText" style="MARGIN: 0in 0in 0pt"><span style="COLOR: black"><font size="2"><font face="Courier New">1 Tbsp. minced green pepper<p /></font></font></span>
- <p class="MsoPlainText" style="MARGIN: 0in 0in 0pt"><span style="COLOR: black"><font size="2"><font face="Courier New">2 Tbsp. minced green onion<p /></font></font></span>
- <p class="MsoPlainText" style="MARGIN: 0in 0in 0pt"><span style="COLOR: black"><font size="2"><font face="Courier New">4 tsp. fine grated fresh horseradish or drained bottled horseradish<p /></font></font></span>
- <p class="MsoPlainText" style="MARGIN: 0in 0in 0pt"><span style="COLOR: black"><font size="2"><font face="Courier New">2 tsp. Worcestershire sauce <p /></font></font></span>
- <p class="MsoPlainText" style="MARGIN: 0in 0in 0pt"><span style="COLOR: black"><font size="2"><font face="Courier New">1/2 tsp. Tobasco <p /></font></font></span>
- <p class="MsoPlainText" style="MARGIN: 0in 0in 0pt"><span style="COLOR: black"><font size="2"><font face="Courier New">2 tsp. sugar<p /></font></font></span>
- <p class="MsoPlainText" style="MARGIN: 0in 0in 0pt"><span style="COLOR: black"><font size="2"><font face="Courier New">1/2 tsp. salt<p /></font></font></span>
- <p class="MsoPlainText" style="MARGIN: 0in 0in 0pt"><span style="COLOR: black"><font size="2"><font face="Courier New">1/8 tsp. freshly ground pepper<p /></font></font></span>
- <p class="MsoPlainText" style="MARGIN: 0in 0in 0pt"><span style="COLOR: black"><font size="2"><font face="Courier New">1/2 tsp. paprika<p /></font></font></span>
- <p class="MsoPlainText" style="MARGIN: 0in 0in 0pt"><span style="COLOR: black"><font size="2"><font face="Courier New">1 Tbsp. minced parsley <p /></font></font></span>
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<p class="MsoPlainText" style="MARGIN: 0in 0in 0pt"><span style="COLOR: black"><font size="2... ( more )

Combine all ingredients in a food processor or blender. &nbsp;Blend until thoroughly mixed, ... ( more )

Ingredients (21) Eye: 1 pound (about 2 1/2 cups) dried black beans, picked over and rinsed 2 medium onions, chopped 6 garlic cloves 3 tablespoons veg... ( more )
- 1 pound (about 2 1/2 cups) dried black beans, picked over and rinsed
- 2 medium onions, chopped
- 6 garlic cloves
- 3 tablespoons vegetable oil
- 1 tablespoon ground cumin
- 7 1/2 cups water
- 3 ounces (about 6) dried <I>ancho</I> chilies*, stemmed, seeded, and torn into pieces (wear rubber gloves)
- a 28-ounce can tomatoes including the juice, pur&eacute;ed coarse
- 1 cup chicken broth
- 1 red bell pepper, chopped
- 1 teaspoon dried or&eacute;gano, crumbled
- 1/3 cup chopped fresh coriander, or to taste
- 2 tablespoons fresh lime juice, or to taste
- avocado <I>salsa</I> (recipe follows) as an accompaniment if desired
- sour cream as an accompaniment if desired
- <B>For salsa</B>
- 1 avocado (preferably California)
- 1 1/2 tablespoons fresh lime juice, or to taste
- 1/2 cup finely chopped red onion
- 1 fresh or pickled jalape&ntilde;o, seeded and minced (wear rubber gloves)
- *available at Hispanic markets, some specialty foods shops, and some supermarkets
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Make salsa: Halve and peel the avocado and cut it into 1/4-inch dice. In a bowl toss the avo... ( more )

Servs: 10

Ingredients (15) Eye: 1/2 pound (about 1 1/4 cups) dried white beans such as Great Northern, picked over and rinsed 1/2 teaspoon salt 1/4 pound <I>pa... ( more )
- 1/2 pound (about 1 1/4 cups) dried white beans such as Great Northern, picked over and rinsed
- 1/2 teaspoon salt
- 1/4 pound <I>pancetta</I> (Italian cured pork belly, available at Italian markets and specialty foods shops) or sliced lean bacon, chopped
- 1/3 cup olive oil
- 1 onion, chopped
- 1 large carrot, cut into 1/2-inch dice
- 1 rib of celery, cut into 1/2-inch dice
- 3 garlic cloves, chopped fine
- 2 zucchini, scrubbed and cut into 1/2-inch dice
- 1/4 pound green beans, trimmed and cut into 1/2-inch pieces
- 1/2 pound boiling potatoes
- 4 cups shredded green cabbage (preferably Savoy)
- 1/2 pound kale, rinsed, drained, stems discarded, and the leaves chopped (about 6 cups)
- a 28-ounce can tomatoes, chopped coarse and drained well
- 4 1/2 cups chicken broth (preferably low-salt)<p>freshly grated Parmesan, <A HREF="/recipes/recipe_views/views/15390">garlic <I>bruschetta</I></A>, and dry-cured sausages as accompaniments
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In a large bowl let the white beans soak in enough water to cover them by 2 inches overnight... ( more )

Servs: 10

Ingredients (20) Eye: 4-1/4 cups chicken stock 4-1/4 cups water 4 cups dried white beans, soaked in water to cover by 2 inches overnight, and drained... ( more )
- 4-1/4 cups chicken stock
- 4-1/4 cups water
- 4 cups dried white beans, soaked in water to cover by 2 inches overnight, and drained
- 1/2 lb. pieces salt pork, simmered in water to cover 15 minutes and drained DON'T HAVE NUTRITION
- 1 lb. smoked pork sausages, cut into 1 inch pieces
- 3 onions\cooked, halved lengthwise
- 3 cloves garlic, crushed lightly and left whole
- 1 tsp. dried thyme, crumbled
- 1 bouquet garni, composed of 4 parsley springs, 3 celery tops, the white and pale green part of 1 leek, and 2 bay leaves, tied in a cheesecloth bag
- cheesecloth
- 5 slices lean bacon, finely chopped
- 1 lb. boneless pork loin, cut into 1 inch pieces
- 1 lb. boneless lamb shoulders, cut into 1 inch pieces
- 1 cup onion\cooked, finely chopped
- 1/2 cup celery\cooked, finely chopped
- 1 Tbsp. garlic, finely chopped
- 1 cup dry white wine
- 1-3/4 lbs. canned plum tomatoes, drained, reserving 1/2 cup juice, chopped
- 1 4 lb. duck, cut into 8 pieces
- 3 cups dry breadcrumbs
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Combine stock and water in a large heavy kettle. Bring to a boil. Stirin next 3 ingredients ... ( more )

Prep: 60m Cook: 400m Servs: 8

Ingredients (27) Eye: For cayenne dressing: 3 tablespoons cider vinegar 2 tablespoons fresh lemon juice 2 teaspoons Dijon-style mustard 1 teaspoon ho... ( more )
- For cayenne dressing:
- 3 tablespoons cider vinegar
- 2 tablespoons fresh lemon juice
- 2 teaspoons Dijon-style mustard
- 1 teaspoon hot sauce
- 1/2 teaspoon ground cayenne pepper
- 1/2 teaspoon celery seeds
- 1 cup safflower oil
- salt and freshly ground black pepper to tasteFor spicy garden slaw:
- 1/2 small head green cabbage (about 3/4 to 1 pound), outer leaves removed,washed, cored, quartered and thinly sliced
- 1/2 small head red cabbage (about 3/4 to 1 pound), outer leaves removed,washed, cored, quartered, and thinly sliced
- 1/4 pound carrots, peeled, ends trimmed, and cut lengthwise into sticks 3inches long and 1/4 inch thick
- 1 medium red onion (about 6 ounces), peeled and thinly sliced
- 1 medium green bell pepper (about 6 ounces), washed, cut in half lengthwise,core removed, seeded, membrane removed, and cut into thin strips the length ofthe pepper
- 1 medium red bell pepper (about 6 ounces), washed, cut in half lengthwise,core removed, seeded, membrane removed, and cut into thin strips the length ofthe pepper
- 1 medium yellow bell pepper (about 6 ounces), washed, cut in half lengthwise,core removed, seeded, membrane removed, and cut into thin strips the length ofthe pepper
- 3/4 cup Cayenne Dressing
- 1 cup unsalted Virginia peanutsFor crispy corn biscuits:
- 1 cup all-purpose flour
- 1/2 cup yellow cornmeal
- 1/4 teaspoon baking soda
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 4 tablespoons vegetable shortening
- 1/2 cup cooked corn, well drained
- 1/4 cup buttermilkFor salad greens:
- 3/4 pound red leaf lettuce, cored, separated into leaves, washed and dried
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See how to <A HREF="/cooking/how_to/video/">chop peppers </A>. ( more )

Make the cayenne dressing: In a 7-quart stainless steel bowl, whisk together the cider vineg... ( more )

Servs: 4

Ingredients (15) Eye: <p class="MsoNormal" style="MARGIN: 0in 0in 0pt; mso-layout-grid-align: none"><span style="FONT-SIZE: 10pt; FONT-FAMILY: "Couri... ( more )
- <p class="MsoNormal" style="MARGIN: 0in 0in 0pt; mso-layout-grid-align: none"><span style="FONT-SIZE: 10pt; FONT-FAMILY: "Courier New"">2 large Yellow onions halved, thinly sliced<p /></span>
- <p class="MsoNormal" style="MARGIN: 0in 0in 0pt; mso-layout-grid-align: none"><span style="FONT-SIZE: 10pt; FONT-FAMILY: "Courier New"">1/4<span style="mso-spacerun: yes">&nbsp; </span>C.<span style="mso-spacerun: yes">&nbsp; </span>Butter -- melted<
- <p class="MsoNormal" style="MARGIN: 0in 0in 0pt; mso-layout-grid-align: none"><span style="FONT-SIZE: 10pt; FONT-FAMILY: "Courier New"">1/16<span style="mso-spacerun: yes">&nbsp; </span>C.<span style="mso-spacerun: yes">&nbsp; </span>Garlic -- choppe
- <p class="MsoNormal" style="MARGIN: 0in 0in 0pt; mso-layout-grid-align: none"><span style="FONT-SIZE: 10pt; FONT-FAMILY: "Courier New"">1/8<span style="mso-spacerun: yes">&nbsp; </span>C.<span style="mso-spacerun: yes">&nbsp; </span>Sherry<p /></span
- <p class="MsoNormal" style="MARGIN: 0in 0in 0pt; mso-layout-grid-align: none"><span style="FONT-SIZE: 10pt; FONT-FAMILY: "Courier New"">1/4<span style="mso-spacerun: yes">&nbsp; </span>C.<span style="mso-spacerun: yes">&nbsp; </span>Flour<p /></span>
- <p class="MsoNormal" style="MARGIN: 0in 0in 0pt; mso-layout-grid-align: none"><span style="FONT-SIZE: 10pt; FONT-FAMILY: "Courier New"">1 qt. Chicken stock<p /></span>
- <p class="MsoNormal" style="MARGIN: 0in 0in 0pt; mso-layout-grid-align: none"><span style="FONT-SIZE: 10pt; FONT-FAMILY: "Courier New"">3 <state w:st="on"><place w:st="on">Oaxaca</place></state> chiles*<span style="mso-spacerun: yes">&nbsp; </span>--
- <p class="MsoNormal" style="MARGIN: 0in 0in 0pt; mso-layout-grid-align: none"><span style="FONT-SIZE: 10pt; FONT-FAMILY: "Courier New"">1/4 <span style="mso-spacerun: yes">&nbsp;</span>qt.<span style="mso-spacerun: yes">&nbsp; </span>Heavy cream<p />
- <p class="MsoNormal" style="MARGIN: 0in 0in 0pt; mso-layout-grid-align: none"><span style="FONT-SIZE: 10pt; FONT-FAMILY: "Courier New"">1/4 lb. cheddar cheese -- White, shredded<p /></span>
- <p class="MsoNormal" style="MARGIN: 0in 0in 0pt; mso-layout-grid-align: none"><span style="FONT-SIZE: 10pt; FONT-FAMILY: "Courier New"">1 poblano pepper -- diced<p /></span>
- <p class="MsoNormal" style="MARGIN: 0in 0in 0pt; mso-layout-grid-align: none"><span style="FONT-SIZE: 10pt; FONT-FAMILY: "Courier New"">Salt to taste<p /></span>
- <p class="MsoNormal" style="MARGIN: 0in 0in 0pt; mso-layout-grid-align: none"><span style="FONT-SIZE: 10pt; FONT-FAMILY: "Courier New"">Garnish: Blue Cheese Croutons<p /></span>
- <p class="MsoNormal" style="MARGIN: 0in 0in 0pt; mso-layout-grid-align: none"><span style="FONT-SIZE: 10pt; FONT-FAMILY: "Courier New"">6 Baguette slices -- toasted<p /></span>
- <p class="MsoNormal" style="MARGIN: 0in 0in 0pt; mso-layout-grid-align: none"><span style="FONT-SIZE: 10pt; FONT-FAMILY: "Courier New"">1 oz. Blue cheese<p /></span>
- <p class="MsoNormal" style="MARGIN: 0in 0in 0pt; mso-layout-grid-align: none"><span style="FONT-SIZE: 10pt; FONT-FAMILY: "Courier New"">1/8 C. onion -- Saut?ed sliced<p /></span>
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This is a spicy and unique onion soup with&nbsp; southwest flavor. ( more )

Saut onions in butter until tender. Add garlic and sherry. Stir in flour and cook 1 minute. ... ( more )

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