Bacon Wrapped Smokies recipes

Results: 12341 - 12350 of 12374
Ingredients (16) Eye: 2 balls pizza dough, rolled out and chilled (recipe and procedure follow) olive oil for brushing dough 1 1/2 cups coarsely grat... ( more )
- 2 balls pizza dough, rolled out and chilled (recipe and procedure follow)
- olive oil for brushing dough
- 1 1/2 cups coarsely grated Fontina, preferably Italian (about 9 ounces)
- 1 cup fresh corn (cut from 2 to 3 ears)
- 1 red bell pepper, chopped fine (about 1 cup)
- 2 <I>poblano</I> chilies* if desired, roasted (procedure follows)
- 6 slices (about 5 ounces) <I>pancetta</I> (Italian unsmoked cured bacon) or bacon, cooked until crisp
- 1/4 cup chopped scallions
- 1/4 cup packed fresh coriander leaves, washed well and spun dry<p><B>For pizza dough:</B>
- 2/3 cup lukewarm water (105&deg;F.-115&deg;F.)
- a 1/4-ounce package (2 1/2 teaspoons) active dry yeast
- 1/2 teaspoon sugar
- 2 tablespoons olive oil plus additional for oiling bowl
- 1 3/4 to 2 cups all-purpose unbleached flour
- 1/4 cup finely ground yellow cornmeal
- 2 teaspoons coarse salt<p>*available at Mexican markets and some specialty produce markets
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Roasted <I>poblano</I> chilies add a wonderful smoky flavor to this pizza; however, if they ... ( more )

Prepare grill: Open vents in lid and bottom of kettle grill and put 25 briquets on 2 opposit... ( more )

Servs: 2

Ingredients (25) Eye: 5 thick slices bacon, diced 1 cup beef stew meat, cut into 1 1/2 inch pieces 1 pound lamb stew meat, cut into 1 1/2 inch pieces... ( more )
- 5 thick slices bacon, diced
- 1 cup beef stew meat, cut into 1 1/2 inch pieces
- 1 pound lamb stew meat, cut into 1 1/2 inch pieces
- 1 pound pork stew meat, cut into 1 1/2 inch pieces
- 2 tablespoons unsalted butter
- 2 onions, chopped
- 1 bulb garlic, peeled and minced
- 1 cup all-purpose flour
- 1 teaspoon caraway seeds
- 3 tablespoons Hungarian sweet paprika
- 1 1/2 teaspoons red pepper flakes
- 1 cup red wine vinegar
- 1 (14.5 ounce) can peeled and diced tomatoes
- 5 cups beef stock
- 1 (12 fluid ounce) can or bottle beer
- 1/2 tablespoon salt
- 3 cups water
- 2 red bell peppers, chopped
- 3 potatoes, peeled and cubed
- 1 parsnip, chopped
- 3 stalks celery, chopped
- 4 carrots, chopped
- 1 cup dry bread crumbs
- 1/2 medium head cabbage, chopped
- 1 cup green peas
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"I made this up one day. It takes a lot of work, but makes a lot of stew, and the leftovers ... ( more )

In a large skillet over medium high heat, fry the bacon for 5 to 10 minutes, or until well b... ( more )

Prep: 30m Cook: 120m Servs: 12

Ingredients (20) Eye: 1 pound bacon 1 cup all-purpose flour 1/2 cup vegetable oil 8 stalks celery, chopped 1 red bell pepper, chopped 2 cloves garlic... ( more )
- 1 pound bacon
- 1 cup all-purpose flour
- 1/2 cup vegetable oil
- 8 stalks celery, chopped
- 1 red bell pepper, chopped
- 2 cloves garlic, chopped
- 1/2 cup chopped fresh parsley
- 1 onion, chopped
- 1 pound smoked sausage of your choice, sliced
- 2 quarts chicken stock
- 2 quarts water
- 1 (14.5 ounce) can peeled and diced tomatoes with juice
- 1 (10 ounce) package frozen okra, thawed and sliced
- 1/2 cup Worcestershire sauce
- 1 tablespoon hot pepper sauce, or to taste
- 2 bay leaves
- 1 pinch cayenne pepper, or to taste
- 1 cup uncooked white rice
- 1 teaspoon brown sugar
- 1 tablespoon lemon juice
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"This gumbo is a feast of food. Use your imagination and add any leftover cooked turkey or c... ( more )

Place six slices of the bacon in a large, deep skillet. Cook over medium high heat until eve... ( more )

Prep: 25m Cook: 300m Servs: 12

Ingredients (24) Eye: 4 cups all-purpose flour 1 tablespoon white sugar 1 teaspoon baking powder 2 teaspoons salt 1 3/4 cups shortening 1/2 cup cold ... ( more )
- 4 cups all-purpose flour
- 1 tablespoon white sugar
- 1 teaspoon baking powder
- 2 teaspoons salt
- 1 3/4 cups shortening
- 1/2 cup cold water
- 1 egg
- 1 tablespoon vinegar
- 8 slices bacon
- 1 tablespoon butter
- 1/2 cup chopped onion
- 1/3 cup finely diced smoked ham
- 3 cups heavy cream
- 8 eggs, beaten
- 1/4 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
- 1/4 teaspoon nutmeg
- 3 tablespoons finely chopped fresh basil
- 1 tablespoon fresh thyme, minced
- 1 (3 ounce) package cream cheese, diced
- 1/2 cup shredded Cheddar cheese
- 1/2 cup shredded Monterey Jack cheese
- 1 bunch green onions, chopped
- 1/3 cup sliced almonds
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"I couldn't believe all the heavenly tastes and textures in this dish when I first tried it.... ( more )

Mix together flour, sugar, baking powder and salt. Cut in shortening until mixture resemble... ( more )

Prep: 60m Cook: 40m Servs: 20

Ingredients (30) Eye: PASTA 5 ounces spinach - rinsed, stemmed, and dried 2 eggs 5/8 cup semolina flour 1 teaspoon salt 1 1/2 cups all-purpose flour ... ( more )
- PASTA
- 5 ounces spinach - rinsed, stemmed, and dried
- 2 eggs
- 5/8 cup semolina flour
- 1 teaspoon salt
- 1 1/2 cups all-purpose flour
- RAGU
- 2 tablespoons butter
- 2 slices bacon, diced
- 1 carrot, diced
- 1 stalk celery, diced
- 1 onion, diced
- 3 1/2 ounces lean ground pork
- 3 1/2 ounces lean ground beef
- 3 1/2 ounces minced ham
- 2 tablespoons tomato paste
- 1 teaspoon dried oregano
- 1 cup beef stock
- salt and pepper to taste
- 3 1/2 ounces chicken livers, trimmed and chopped
- BECHAMEL
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 2 cups warm milk
- 1 pinch salt
- 1 pinch ground nutmeg
- CHEESE
- 1 2/3 cups grated Parmesan cheese
- 1 pint ricotta cheese
- 3 tablespoons butter
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"A recipe from my home in Emilia-Romagna, Italy; this lasagna made with spinach pasta cannot... ( more )

For the pasta dough: Steam the spinach in a steamer or over boiling water until bright gree... ( more )

Prep: 60m Cook: 30m Servs: 8

Ingredients (15) Eye: <B>For the lobster salad and sandwich</B> two 1 1/4-pound live lobsters, or 1 3/4 cups cooked<br> lobster meat. Salt 4 ounces g... ( more )
- <B>For the lobster salad and sandwich</B>
- two 1 1/4-pound live lobsters, or 1 3/4 cups cooked<br> lobster meat.
- Salt
- 4 ounces great-quality thick-sliced smoked bacon (3 to 4 slices)
- 1 stalk celery, finely diced
- 1 tablespoon fresh lemon juice
- Sea salt and freshly ground black pepper
- 4 slices brioche bread, white bread, a crusty roll, or your favorite bread
- 4 Romaine or Buttercrunch lettuce leaves
- 2 to 4 thick slices vine-ripened tomato
- <B>For the basil a&iuml;oli</B>
- 1 cup mayonnaise
- 1/4 cup thinly sliced basil leaves
- 2 1/2 teaspoons olive oil
- Salt and freshly ground black pepper to taste
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<I><B>Editor's note:</B> The recipe and introductory text below are from </I><a href="http:/... ( more )

To cook the lobsters: Fill a large pot with enough water to come about 2 inches up the sides... ( more )

Servs: 2

Ingredients (20) Eye: 4 ears corn, shucked 2 tablespoons olive oil 1 pound bacon, diced 2 medium onions, diced (about 2 cups) 8 cloves garlic, minced... ( more )
- 4 ears corn, shucked
- 2 tablespoons olive oil
- 1 pound bacon, diced
- 2 medium onions, diced (about 2 cups)
- 8 cloves garlic, minced
- 4 shallots, minced
- 2 stalks celery, diced
- 2 dried bay leaves
- 1/2 cup (1 stick) unsalted butter
- 1 cup all-purpose flour
- 4 cups whole milk
- 2 cups heavy cream
- 2 cups Yukon gold potatoes, peeled and diced (about 2 large potatoes)
- 3 tablespoons maple syrup (1 1/2 ounces)
- 2 tablespoons fresh thyme leaves (from about 4 sprigs)
- 2 tablespoons fresh basil leaves, chopped
- 2 tablespoons fresh chives, chopped
- 1 pound fresh lump crab meat, picked over
- 1 tablespoon kosher salt
- 2 tablespoons freshly ground black pepper
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Dallas chef Kent Rathbun created this recipe for Epicurious's <a href="/features/winedinedon... ( more )

Prepare grill (moderately high heat). Brush corn with olive oil. Grill ears until kernels so... ( more )

Servs: 10

Ingredients (16) Eye: 1 tablespoon olive oil 8 ounces mushrooms, thickly sliced 6 bacon slices, chopped 1 large onion, coarsely chopped 1 cup thinly ... ( more )
- 1 tablespoon olive oil
- 8 ounces mushrooms, thickly sliced
- 6 bacon slices, chopped
- 1 large onion, coarsely chopped
- 1 cup thinly sliced fennel
- 1/4 cup chopped red bell pepper
- 1 tablespoon crushed fennel seeds
- 2 large garlic cloves, chopped
- 1 1/2 pounds red-skinned potatoes, unpeeled, cut into 1/2-inch pieces
- 3 1/2 cups canned chicken broth
- 2 14 1/2-ounce cans diced peeled tomatoes
- 1 8-ounce can tomato sauce
- 1 1-pound halibut fillet, cut into 1-inch pieces
- 8 ounces red snapper fillets, cut into 1-inch pieces
- 8 ounces sole fillets, cut into 1-inch pieces
- Chopped fresh parsley
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Complement this thick soup with plenty of crusty French bread. ( more )

Heat oil in heavy large skillet over medium-high heat. Add mushrooms and saut&eacute; until ... ( more )

Servs: 6

Ingredients (18) Eye: <B>Filling</B> 2 large yellow bell peppers 1 3-ounce package cream cheese with chives, room temperature 1 5.3-ounce package bas... ( more )
- <B>Filling</B>
- 2 large yellow bell peppers
- 1 3-ounce package cream cheese with chives, room temperature
- 1 5.3-ounce package basil and roasted garlic goat cheese or 6 ounces soft fresh goat cheese (such as Montrachet), room temperature
- <B>Veal</B>
- 1 4 3/4-pound center-cut veal rib roast (also known as rack of veal), boned, trimmed of all fat and outer membrane
- 1 bunch fresh arugula, stems trimmed
- 16 large fresh basil leaves
- 14 oil-packed sun-dried tomatoes, drained
- 2 tablespoons (1/4 stick) butter
- 8 bacon slices
- <B>Sauce</B>
- 2 3/4 cups canned low-salt chicken broth
- 3 medium shallots, finely chopped
- 1/4 cup fresh lemon juice
- 2 tablespoons drained capers
- 1/2 cup (1 stick) butter, cut into pieces, room temperature
- 2 tablespoons chopped fresh Italian parsley
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A stylish dinner party dish with a bonus: Much of the prep work can be done a day ahead. At ... ( more )

Char peppers over gas flame or in broiler until blackened on all sides. Wrap in paper bag; l... ( more )

Servs: 8

Ingredients (19) Eye: <B>Chicken</B> 6 tablespoons (3/4 stick) butter 1 medium onion, finely chopped 6 cups (loosely packed) fresh white breadcrumbs ... ( more )
- <B>Chicken</B>
- 6 tablespoons (3/4 stick) butter
- 1 medium onion, finely chopped
- 6 cups (loosely packed) fresh white breadcrumbs
- 3 tablespoons chopped fresh parsley
- 2 teaspoons chopped fresh thyme or 3/4 teaspoon dried thyme
- 1 tablespoon fresh lemon juice
- 1 teaspoon grated lemon peel
- 1 5-pound roasting chicken (liver, heart, gizzard and neck reserved)
- 2 tablespoons vegetable oil
- 14 thick-cut bacon slices
- 8 medium-size white-skinned potatoes (about 4 pounds), peeled, quartered
- 8 small pork breakfast sausages
- <B>Gravy</B>
- 1 small onion, chopped
- 2 tablespoons all purpose flour
- 2 cups <a href="/recipes/recipe_views/views/4100">Chicken Giblet Stock</a>
- 1/2 cup dry red wine
- Red currant jelly
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Nothing beats a good old-fashioned roast chicken with all the trimmings. Fresh herbs, crispy... ( more )

For chicken: Melt 4 tablespoons butter in heavy large skillet over medium heat. Add onion an... ( more )

Servs: 4

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