Bacon Wrapped Smokies recipes

Results: 12361 - 12370 of 12374
Ingredients (14) Eye: 2 cups finely shredded green cabbage (from about 1/2 medium head) 2 cups finely shredded iceberg lettuce (from about 1/2 head)... ( more )
- 2 cups finely shredded green cabbage (from about 1/2 medium head)
- 2 cups finely shredded iceberg lettuce (from about 1/2 head)
- 1 1/2 cups 1/2-inch cubes smoked beef tongue (about 3/4 pound)
- 2 cups 1/2-inch cubes poached chicken breast (about 1 pound)
- 3/4 cup Lorenzo dressing
- <B>For the Traditional Lorenzo Dressing '21 Club':</B>
- 2 tablespoons red-wine vinegar
- 1/2 teaspoon dry mustard dissolved in 1 tablespoon water
- 1/4 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 1/3 cup olive oil
- 2 tablespoons bottled chili sauce
- 2 tablespoons finely chopped watercress leaves
- 2 tablespoons chopped cooked bacon (about 3 slices)
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Sunset salad originated at the '21' Club early in the restaurant's history. The name comes f... ( more )

To make the salad: In a large bowl combine all ingredients and toss to coat salad with dress... ( more )

Servs: 4

Ingredients (18) Eye: <B>Ragu</B> 1/2 cup olive oil 1 3/4 cups chopped onions 3 ounces pancetta or bacon, finely chopped 2 ounces prosciutto, finely ... ( more )
- <B>Ragu</B>
- 1/2 cup olive oil
- 1 3/4 cups chopped onions
- 3 ounces pancetta or bacon, finely chopped
- 2 ounces prosciutto, finely chopped
- 3 tablespoons chopped garlic
- 2 pounds ground chuck
- 4 cups beef stock or canned beef broth
- 1 ounce dried porcini mushrooms, broken into small pieces
- 1 tablespoon dried sage leaves
- 1 6-ounce can tomato paste
- 1 28-ounce can diced tomatoes in juice <B>Gnocchi</B>
- 4 small russet potatoes (22 to 24 ounces total), peeled, cut into 1/2-inch pieces
- 1 large egg
- 2 tablespoons whipping cream
- 1 1/4 teaspoons salt
- 1/8 teaspoon ground nutmeg
- 1 1/2 cups (about) all purpose flour
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At the restaurant, the gnocchi are shaped in a time-honored manner that includes pressing ea... ( more )

Heat oil in heavy large pot over medium heat. Add onions, pancetta, prosciutto, and garlic a... ( more )

Servs: 6

Ingredients (16) Eye: 1 1/2 lb lean pork ribs, cut into 1-inch pieces 1 lb pancetta (Italian unsmoked cured bacon), cut into 1/2-inch pieces 1 lb fla... ( more )
- 1 1/2 lb lean pork ribs, cut into 1-inch pieces
- 1 lb pancetta (Italian unsmoked cured bacon), cut into 1/2-inch pieces
- 1 lb flank steak, cut into 1-inch pieces
- 1 lb beef short ribs, cut between bones
- 3 sweet Italian sausage links, cut into 1 1/2-inch lengths
- 2 Spanish chorizo (spicy dried pork sausage) links, cut into 1 1/2-inch lengths
- 3 quarts water
- 6 carrots, cut into 1/2-inch-thick rounds
- 1 1/2 lb butternut squash, peeled and cut into 3/4-inch cubes
- 1 large boiling potato, peeled and cut into 3/4-inch cubes
- 2 red bell peppers, cut into 3/4-inch pieces
- 1 tablespoon paprika
- 3 (15-oz) cans white hominy, rinsed
- 2 (16- to 19-oz) cans white beans, rinsed
- 1 tablespoon salt
- 1 tablespoon black pepper
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<I>Locro</I><P> Active time: 30 min Start to finish: 4 3/4 hr ( more )

Stir together meats and water in a 12-quart heavy pot and bring to a boil. Reduce heat and s... ( more )

Prep: 30m Servs: 12

Ingredients (17) Eye: 1 pound large shrimp in the shell, or approximately 3/4 pound frozen, cleaned shrimp, defrosted (about 30 pieces) 1 1/4 pounds ... ( more )
- 1 pound large shrimp in the shell, or approximately 3/4 pound frozen, cleaned shrimp, defrosted (about 30 pieces)
- 1 1/4 pounds sea or bay scallops
- 3 tablespoons bacon fat or vegetable oil
- 1/2 cup small diced or chopped onion
- 1/2 cup small diced or chopped green bell pepper
- 1/2 cup small diced or chopped red bell pepper
- 1/3 cup small diced or chopped celery
- 2 garlic cloves, finely chopped
- 3/4 teaspoon dried thyme leaves
- 1/4 teaspoon dried oregano leaves
- 1 bay leaf
- 1/4 teaspoon cayenne
- 2 teaspoons flour
- 1 cup crushed or chopped drained canned plum tomatoes, plus 1/4 cup of their juice
- Salt and freshly ground black or white pepper to taste
- Tabasco sauce to taste
- 1 tablespoon chopped fresh (flat-leaf or curly) parsley
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To prepare: Peel the shrimp and save the shells for shrimp oil or shrimp broth or discard th... ( more )

Servs: 4

Ingredients (13) Eye: 3 tablespoons fresh thyme leaves 6 garlic cloves 3 tablespoons black peppercorns 2 tablespoons olive oil four 1 1/4inch-thick f... ( more )
- 3 tablespoons fresh thyme leaves
- 6 garlic cloves
- 3 tablespoons black peppercorns
- 2 tablespoons olive oil
- four 1 1/4inch-thick frenched veal rib chops* (each about 12 ounces)
- 1 bacon slice
- 1 shallot
- 1/2 cup dry red wine
- 2 tablespoons tomato paste
- 1 cup pomegranate juice**
- 2 cups beef or veal stock****available by request from butchers
- **you may squeeze fresh juice from 2 large pomegranates with a citrus juicer or purchase bottled juice at some natural foods stores and by mail order from Kalustyan's, tel. (212) 685-3451
- ***available at some specialty foods shops and by mail order from Citarella, tel. (212) 874-0383
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The slight sweetness of the pomegranate jus complements the peppery spice rub on the veal. T... ( more )

Finely chop thyme and garlic and coarsely crush peppercorns. In a small bowl stir together t... ( more )

Servs: 4

Ingredients (17) Eye: <B>For stew</B> 4 pounds boneless beef chuck, cut into 1-inch cubes 2 tablespoons peanut oil 4 thick-sliced bacon strips, chopp... ( more )
- <B>For stew</B>
- 4 pounds boneless beef chuck, cut into 1-inch cubes
- 2 tablespoons peanut oil 4 thick-sliced bacon strips, chopped
- 3 cups finely chopped onions
- 3 garlic cloves, finely chopped
- 1 teaspoon dried thyme
- 1 bay leaf
- 5 1/2 cups canned beef broth
- 1 14 1/2-ounce can crushed tomatoes with added pur&eacute;e 6 medium carrots, peeled, cut diagonally into 1-inch pieces
- 3 medium rutabagas, peeled, cut into 3/4-inch pieces<B>For dumplings</B>
- 2/3 cup whole milk
- 2 large eggs
- 3 tablespoons minced chives
- 2 tablespoons minced fresh Italian parsley
- 1 1/2 cups unbleached all purpose flour
- 4 teaspoons baking powder
- &#167; teaspoon salt 3 tablespoons cornstarch
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Make stew: Position rack in center of oven; preheat to 325&deg;F. Pat beef dry. Sprinkle wit... ( more )

Servs: 6

Ingredients (15) Eye: 1 1/2 pounds small white shrimp (26 to 40 count) 1 small bulb fennel (8 ounces) 3 tablespoons olive oil 5 cloves garlic, 2 crus... ( more )
- 1 1/2 pounds small white shrimp (26 to 40 count)
- 1 small bulb fennel (8 ounces)
- 3 tablespoons olive oil
- 5 cloves garlic, 2 crushed and 3 finely chopped (1 tablespoon)
- 1 cup dry white wine
- 4 cups water
- Kosher or sea salt
- 4 ounces slab (unsliced) bacon, rind removed and cut into 1/3-inch dice
- 1 medium onion (8 ounces), thinly sliced
- 1/4 teaspoon fennel seeds, finely chopped
- 1/2 teaspoon crushed red pepper flakes (optional)
- 1 1/2 pounds Yukon Gold, Maine, PEI, or other all-purpose potatoes, peeled, quartered, and sliced 1/4-inch thick
- 1 cup canned whole peeled tomatoes with their juice, finely chopped
- 1 1/2 cups heavy cream
- Freshly ground black pepper
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I'm not sure if shrimp is so popular because of its versatility or if it's the other way aro... ( more )

1. Peel the shrimp, reserving the shells. (It is impractical to devein small shrimp, but if ... ( more )

Servs: 11

Ingredients (18) Eye: 4 bacon slices, coarsely chopped 3 pounds fully cooked smoked sausages (such as kielbasa), cut crosswise into 3/4-inch-thick ro... ( more )
- 4 bacon slices, coarsely chopped
- 3 pounds fully cooked smoked sausages (such as kielbasa), cut crosswise into 3/4-inch-thick rounds
- 2 medium onions, chopped
- 6 garlic cloves, chopped
- 1 tablespoon chopped fresh rosemary
- 1 tablespoon chopped fresh thyme
- 1/2 teaspoon dried crushed red pepper
- 1/2 cup brandy
- 3 15-ounce cans Great Northern beans, drained
- 2 14 1/2-ounce cans diced tomatoes in juice
- 1 10-ounce package frozen baby lima beans, thawed
- 1 cup (or more) canned low-salt chicken broth
- 3 tablespoons tomato paste
- 1/2 teaspoon ground allspice
- 1/4 cup olive oil
- 4 cups coarse fresh breadcrumbs made from crustless French bread
- 1/2 cup freshly grated Parmesan cheese
- 1/4 cup chopped fresh parsley
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Make this at least one day and up to two days ahead for best flavor. This is a much simplifi... ( more )

Preheat oven to 350&#176;F. Cook bacon in heavy large ovenproof pot over medium-high heat u... ( more )

Servs: 8

Ingredients (24) Eye: 1/3 cup cornmeal 1/2 cup all purpose flour, plus extra for dusting 1/2 tsp. baking powder 1/4 tsp. salt (necessary) 1 Tbsp. sug... ( more )
- 1/3 cup cornmeal
- 1/2 cup all purpose flour, plus extra for dusting
- 1/2 tsp. baking powder
- 1/4 tsp. salt (necessary)
- 1 Tbsp. sugar
- 1/4 cup lowfat milk
- 1/4 cup water
- 1 egg, lightly beaten
- 2/3 cup frozen corn, thawed
- 1/4 cup unsalted butter
- 1 celery rib, finely chopped
- 4 scallions, trimmed and finely chopped
- 1 whole egg yolk, lightly beaten
- 1/4 tsp. dried thyme, crumbled
- 1/8 tsp. cayenne
- 1/2 cup chicken stock
- 2-1/4 lbs. turkey breast halves, with bone
- wooden skewers or toothpicks
- 6 slices bacon, cut in half
- 1/4 cup brown sugar
- oven roasting bag(s)
- 1 cup cranberry sauce
- 1 tsp. cornstarch
- 1 Tbsp. water
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Preheat oven to temperature 400°F. Sift together first 5 ingredientsin a mixing bowl. Add n... ( more )

Prep: 15m Cook: 140m Servs: 8

Ingredients (20) Eye: <B>For sauce</B> 6 bacon slices, cut in half 6 cups canned low-salt chicken broth 1 1/2 cups dry white wine 1/2 cup red currant... ( more )
- <B>For sauce</B>
- 6 bacon slices, cut in half
- 6 cups canned low-salt chicken broth
- 1 1/2 cups dry white wine
- 1/2 cup red currant jelly
- 1 1/4 teaspoons minced fresh rosemary
- 3 tablespoons unsalted butter <B> For pork</B>
- A mortar and pestle or even a coffee grinder can be used to grind the spices. 2 teaspoons cumin seeds
- 2 teaspoons coarse salt
- 1 teaspoon black peppercorns
- 1 teaspoon black cardamom seeds (from about 30 whole green or white cardamom pods)
- 1 4- to 4 1/4-pound center-cut boneless pork loin (about 10 inches long and 3 1/2 inches in diameter)
- 1 tablespoon olive oil <B> For roasting</B>
- 2 1/2 pounds large russet potatoes (about 5), peeled, halved lengthwise, cut into 2-inch pieces
- 1 1/2 pounds large parsnips (about 4), peeled, cut into 2-inch pieces, thick portions halved lengthwise
- 1 1/2 pounds large carrots (about 4), peeled, cut into 2-inch pieces, thick portions halved lengthwise
- 8 large shallots, peeled, halved
- 8 large garlic cloves, peeled
- 3 large fresh rosemary sprigs
- 6 tablespoons olive oil 8 medium beets, peeled, cut into 1-inch wedges
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Make sauce: Cook bacon in heavy large saucepan over medium heat until crisp. Using tongs, tr... ( more )

Servs: 8

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