Bacon Wrapped Venison recipes

Results: 12421 - 12428 of 12428
Ingredients (15) Eye: 1 1/2 pounds small white shrimp (26 to 40 count) 1 small bulb fennel (8 ounces) 3 tablespoons olive oil 5 cloves garlic, 2 crus... ( more )
- 1 1/2 pounds small white shrimp (26 to 40 count)
- 1 small bulb fennel (8 ounces)
- 3 tablespoons olive oil
- 5 cloves garlic, 2 crushed and 3 finely chopped (1 tablespoon)
- 1 cup dry white wine
- 4 cups water
- Kosher or sea salt
- 4 ounces slab (unsliced) bacon, rind removed and cut into 1/3-inch dice
- 1 medium onion (8 ounces), thinly sliced
- 1/4 teaspoon fennel seeds, finely chopped
- 1/2 teaspoon crushed red pepper flakes (optional)
- 1 1/2 pounds Yukon Gold, Maine, PEI, or other all-purpose potatoes, peeled, quartered, and sliced 1/4-inch thick
- 1 cup canned whole peeled tomatoes with their juice, finely chopped
- 1 1/2 cups heavy cream
- Freshly ground black pepper
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I'm not sure if shrimp is so popular because of its versatility or if it's the other way aro... ( more )

1. Peel the shrimp, reserving the shells. (It is impractical to devein small shrimp, but if ... ( more )

Servs: 11

Ingredients (18) Eye: 4 bacon slices, coarsely chopped 3 pounds fully cooked smoked sausages (such as kielbasa), cut crosswise into 3/4-inch-thick ro... ( more )
- 4 bacon slices, coarsely chopped
- 3 pounds fully cooked smoked sausages (such as kielbasa), cut crosswise into 3/4-inch-thick rounds
- 2 medium onions, chopped
- 6 garlic cloves, chopped
- 1 tablespoon chopped fresh rosemary
- 1 tablespoon chopped fresh thyme
- 1/2 teaspoon dried crushed red pepper
- 1/2 cup brandy
- 3 15-ounce cans Great Northern beans, drained
- 2 14 1/2-ounce cans diced tomatoes in juice
- 1 10-ounce package frozen baby lima beans, thawed
- 1 cup (or more) canned low-salt chicken broth
- 3 tablespoons tomato paste
- 1/2 teaspoon ground allspice
- 1/4 cup olive oil
- 4 cups coarse fresh breadcrumbs made from crustless French bread
- 1/2 cup freshly grated Parmesan cheese
- 1/4 cup chopped fresh parsley
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Make this at least one day and up to two days ahead for best flavor. This is a much simplifi... ( more )

Preheat oven to 350°F. Cook bacon in heavy large ovenproof pot over medium-high heat u... ( more )

Servs: 8

Ingredients (24) Eye: 1/3 cup cornmeal 1/2 cup all purpose flour, plus extra for dusting 1/2 tsp. baking powder 1/4 tsp. salt (necessary) 1 Tbsp. sug... ( more )
- 1/3 cup cornmeal
- 1/2 cup all purpose flour, plus extra for dusting
- 1/2 tsp. baking powder
- 1/4 tsp. salt (necessary)
- 1 Tbsp. sugar
- 1/4 cup lowfat milk
- 1/4 cup water
- 1 egg, lightly beaten
- 2/3 cup frozen corn, thawed
- 1/4 cup unsalted butter
- 1 celery rib, finely chopped
- 4 scallions, trimmed and finely chopped
- 1 whole egg yolk, lightly beaten
- 1/4 tsp. dried thyme, crumbled
- 1/8 tsp. cayenne
- 1/2 cup chicken stock
- 2-1/4 lbs. turkey breast halves, with bone
- wooden skewers or toothpicks
- 6 slices bacon, cut in half
- 1/4 cup brown sugar
- oven roasting bag(s)
- 1 cup cranberry sauce
- 1 tsp. cornstarch
- 1 Tbsp. water
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Preheat oven to temperature 400°F. Sift together first 5 ingredientsin a mixing bowl. Add n... ( more )

Prep: 15m Cook: 140m Servs: 8

Ingredients (20) Eye: <B>For sauce</B> 6 bacon slices, cut in half 6 cups canned low-salt chicken broth 1 1/2 cups dry white wine 1/2 cup red currant... ( more )
- <B>For sauce</B>
- 6 bacon slices, cut in half
- 6 cups canned low-salt chicken broth
- 1 1/2 cups dry white wine
- 1/2 cup red currant jelly
- 1 1/4 teaspoons minced fresh rosemary
- 3 tablespoons unsalted butter <B> For pork</B>
- A mortar and pestle or even a coffee grinder can be used to grind the spices. 2 teaspoons cumin seeds
- 2 teaspoons coarse salt
- 1 teaspoon black peppercorns
- 1 teaspoon black cardamom seeds (from about 30 whole green or white cardamom pods)
- 1 4- to 4 1/4-pound center-cut boneless pork loin (about 10 inches long and 3 1/2 inches in diameter)
- 1 tablespoon olive oil <B> For roasting</B>
- 2 1/2 pounds large russet potatoes (about 5), peeled, halved lengthwise, cut into 2-inch pieces
- 1 1/2 pounds large parsnips (about 4), peeled, cut into 2-inch pieces, thick portions halved lengthwise
- 1 1/2 pounds large carrots (about 4), peeled, cut into 2-inch pieces, thick portions halved lengthwise
- 8 large shallots, peeled, halved
- 8 large garlic cloves, peeled
- 3 large fresh rosemary sprigs
- 6 tablespoons olive oil 8 medium beets, peeled, cut into 1-inch wedges
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Make sauce: Cook bacon in heavy large saucepan over medium heat until crisp. Using tongs, tr... ( more )

Servs: 8

Ingredients (19) Eye: <B>For the stuffing</B> two 1/2-pound loaves of day-old Italian or French bread, cut into 3/4-inch cubes (about 12 cups) 1/2 po... ( more )
- <B>For the stuffing</B>
- two 1/2-pound loaves of day-old Italian or French bread, cut into 3/4-inch cubes (about 12 cups)
- 1/2 pound bacon, cut into 1/2-inch pieces
- 1 tablespoon minced garlic
- 2 cups finely chopped onion
- 1 1/2 cups chopped celery
- 3 tablespoons minced fresh thyme leaves or 1 tablespoon dried thyme, crumbled
- 1 tablespoon minced fresh sage leaves or 2 teaspoons dried sage, crumbled
- 2/3 cup finely chopped fresh parsley leaves
- 1 stick (1/2 cup) unsalted butter, melted
- 18 oysters, shucked and chopped, reserving the liquor for another use
- a 12- to 14-pound turkey, the neck and giblets (excluding the liver) reserved for making <a href="/recipes/recipe_views/views/10770">turkey giblet stock</a>
- 1 1/2 sticks (3/4 cup) unslated butter, softened
- 1 cup <a href="/recipes/recipe_views/views/10770">turkey giblet stock</a> or chicken broth
- <B>For the gravy</B>
- 1 cup dry white wine
- 6 tablespoons all-purpose flour
- 4 cups turkey giblet stock, including the reserved cooked neck and giblets
- parsley sprigs and thyme sprigs for garnish
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Watch how to <A HREF="/cooking/how_to/video/">prepare and carve your bird</A> with our strea... ( more )

Make the stuffing: In 2 shallow baking pans or jelly-roll pans arrange the bread cubes in on... ( more )

Servs: 8

Ingredients (15) Eye: 1/2 pound (about 1 1/4 cups) dried white beans such as Great Northern, picked over and rinsed 1/2 teaspoon salt 1/4 pound <I>pa... ( more )
- 1/2 pound (about 1 1/4 cups) dried white beans such as Great Northern, picked over and rinsed
- 1/2 teaspoon salt
- 1/4 pound <I>pancetta</I> (Italian cured pork belly, available at Italian markets and specialty foods shops) or sliced lean bacon, chopped
- 1/3 cup olive oil
- 1 onion, chopped
- 1 large carrot, cut into 1/2-inch dice
- 1 rib of celery, cut into 1/2-inch dice
- 3 garlic cloves, chopped fine
- 2 zucchini, scrubbed and cut into 1/2-inch dice
- 1/4 pound green beans, trimmed and cut into 1/2-inch pieces
- 1/2 pound boiling potatoes
- 4 cups shredded green cabbage (preferably Savoy)
- 1/2 pound kale, rinsed, drained, stems discarded, and the leaves chopped (about 6 cups)
- a 28-ounce can tomatoes, chopped coarse and drained well
- 4 1/2 cups chicken broth (preferably low-salt)<p>freshly grated Parmesan, <A HREF="/recipes/recipe_views/views/15390">garlic <I>bruschetta</I></A>, and dry-cured sausages as accompaniments
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In a large bowl let the white beans soak in enough water to cover them by 2 inches overnight... ( more )

Servs: 10

Ingredients (20) Eye: 4-1/4 cups chicken stock 4-1/4 cups water 4 cups dried white beans, soaked in water to cover by 2 inches overnight, and drained... ( more )
- 4-1/4 cups chicken stock
- 4-1/4 cups water
- 4 cups dried white beans, soaked in water to cover by 2 inches overnight, and drained
- 1/2 lb. pieces salt pork, simmered in water to cover 15 minutes and drained DON'T HAVE NUTRITION
- 1 lb. smoked pork sausages, cut into 1 inch pieces
- 3 onions\cooked, halved lengthwise
- 3 cloves garlic, crushed lightly and left whole
- 1 tsp. dried thyme, crumbled
- 1 bouquet garni, composed of 4 parsley springs, 3 celery tops, the white and pale green part of 1 leek, and 2 bay leaves, tied in a cheesecloth bag
- cheesecloth
- 5 slices lean bacon, finely chopped
- 1 lb. boneless pork loin, cut into 1 inch pieces
- 1 lb. boneless lamb shoulders, cut into 1 inch pieces
- 1 cup onion\cooked, finely chopped
- 1/2 cup celery\cooked, finely chopped
- 1 Tbsp. garlic, finely chopped
- 1 cup dry white wine
- 1-3/4 lbs. canned plum tomatoes, drained, reserving 1/2 cup juice, chopped
- 1 4 lb. duck, cut into 8 pieces
- 3 cups dry breadcrumbs
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Combine stock and water in a large heavy kettle. Bring to a boil. Stirin next 3 ingredients ... ( more )

Prep: 60m Cook: 400m Servs: 8

Ingredients (23) Eye: <B>For the crab "meatballs"</b> 1 pound crabmeat, picked over for shells and cartilage 2 large eggs, lightly beaten 1/4 cup mil... ( more )
- <B>For the crab "meatballs"</b>
- 1 pound crabmeat, picked over for shells and cartilage
- 2 large eggs, lightly beaten
- 1/4 cup milk
- 1 heaping teaspoon Coleman&#8217;s dry English mustard
- 1/4 teaspoon freshly ground black pepper
- 4 ounces oyster crackers, Pilot crackers, or other similar crackers, finely ground (about 1 cup)
- Kosher or sea salt
- Tabasco or other hot sauce
- About 1 cup vegetable oil, for cooking the meatballs<B>For the chowder</b>
- 2 medium blue or rock crabs (12 ounces each) or 1 Dungeness crab (1 1/2 to 2 pounds)
- 4 ounces slab (unsliced) bacon, rind removed and cut into 1/3-inch dice
- 3 cloves garlic, finely chopped (1 tablespoon)
- 2 tablespoons unsalted butter
- 1 medium onion (8 ounces), cut into 3/4-inch dice
- 1 medium green bell pepper (4 to 6 ounces), cut into 1/2-inch dice
- 2 dried bay leaves
- 1 tablespoon Old Bay Seasoning
- 1 1/2 pounds Yukon Gold, Maine, PEI, or other all-purpose potatoes, peeled and cut into 3/4-inch dice
- 4 cups <a href ="/recipes/recipe_views/views/105265">Crab Stock</a>, <a href ="/recipes/recipe_views/views/105267">Traditional Fish Stock</a>, or <a href ="/recipes/recipe_views/views/105268">Chicken Stock</a>
- 1 can (28 ounces) peeled whole tomatoes in juice, cut into 1/2-inch dice
- Kosher or sea salt and freshly ground black pepper<B>For garnish</b>
- 1/4 cup coarsely chopped fresh Italian parsley
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If you are looking for a chowder that is deeply flavored and hearty but not overly rich, thi... ( more )

1. To make the meatballs, place the crabmeat in a mixing bowl and shred with a fork. Add the... ( more )

Servs: 12

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