French Dip By Chef Montaser recipes

Results: 12541 - 12550 of 12587
Ingredients (13) Eye: 5 tablespoons (or more) olive oil 1 cup chopped shallots (about3 large) 1 cup dry white wine 1/2 cup fresh lemon juice 1 4-ounc... ( more )
- 5 tablespoons (or more) olive oil
- 1 cup chopped shallots (about3 large)
- 1 cup dry white wine
- 1/2 cup fresh lemon juice
- 1 4-ounce jar capers, drained, chopped 2 pounds chilled skinless salmon fillets, cut into 1-inch pieces, any bones removed
- 3 cups fresh breadcrumbs made from French bread
- 2 large eggs, beaten to blend
- 3 tablespoons chopped fresh dill
- 1 1/2 teaspoons salt
- 3/4 teaspoon ground black pepper 10 hamburger buns, split, toasted
- Mayonnaise
- Lettuce leaves
- Tomato slices
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"We enjoyed everything about The Peninsula hotel in Beverly Hills — the location, the r... ( more )

Heat 4 tablespoons olive oil in heavy medium skillet over medium heat. Add shallots and saut... ( more )

Servs: 10

Ingredients (10) Eye: 2 large fennel bulbs(sometimes called anise) 1/4 cup mustard seeds 1/4 cup cider vinegar 2 tablespoons Dijon mustard 3/4 c... ( more )
- 2 large fennel bulbs(sometimes called anise)
- 1/4 cup mustard seeds
- 1/4 cup cider vinegar
- 2 tablespoons Dijon mustard
- 3/4 cup olive oil
- 1 shallot, finely chopped
- 2 large heads romaine (4 lb), torn into bite-size pieces
- 2 large heads frisée (French curly endive; 1 lb), torn into bite-size pieces
- 6 Belgian endives, cut crosswise into 1/2-inch-wide slices
- 2 cups fresh flat-leaf parsley
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Active time: 30 min Start to finish: 30 min ( more )

Trim fennel stalks flush with bulbs and discard stalks. Quarter bulbs lengthwise and cut out... ( more )

Prep: 30m Servs: 16

Ingredients (14) Eye: 1 Tbsp. olive oil 2 oz. mushrooms\cooked, sliced 1 medium onion\cooked, chopped 3 celery ribs, chopped 3/4 lb. potatoes, peeled... ( more )
- 1 Tbsp. olive oil
- 2 oz. mushrooms\cooked, sliced
- 1 medium onion\cooked, chopped
- 3 celery ribs, chopped
- 3/4 lb. potatoes, peeled and cut into small dice
- 10 oz. frozen French cut green beans, thawed
- 6 carrots\cooked, peeled and thinly sliced
- 1-1/2 lbs. cooked turkey, cut into 2 inch pieces
- 1-3/4 cups Italian style peeled tomatoes, coarsely chopped
- 1/3 cup chicken stock
- 1 clove garlic, minced
- 3/4 tsp. rosemary
- 1 Tbsp. all purpose flour
- 2 Tbsps. cold water
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Heat oil in a heavy nonstick skillet over medium-high heat. Sauté next 6 ingredients 5-7 mi... ( more )

Prep: 10m Cook: 20m Servs: 8

Ingredients (14) Eye: 12 spears fresh asparagus, chopped 1 oz. butter 1 clove garlic, crushed 13 oz. salmon, skin and bones discarded, sliced thinly ... ( more )
- 12 spears fresh asparagus, chopped
- 1 oz. butter
- 1 clove garlic, crushed
- 13 oz. salmon, skin and bones discarded, sliced thinly
- 9 oz. fettuccine or other pasta
- 1 oz. butter, melted, extra
- 2 Tbsps. fresh oregano, chopped
- 1/3 cup water
- 2 tsps. French mustard
- 2 Tbsps. dry white wine or apple juice
- 1 Tbsp. lemon juice
- 2-1/2 tsps. cornflour, blended with 1 Tbs. water
- 1/3 cup thickened cream
- 2 Tbsps. fresh basil, shredded
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Place asparagus in a steamer basket over boiling water. Cover pan andsteam 10 minutes, or un... ( more )

Prep: 15m Cook: 25m Servs: 4

Ingredients (14) Eye: 2 apples preferably the Granny Smith 1 Tbsp. fresh Lemon Juice 1/2 C. plus 1 tablespoon Brown Sugar 1 tsp. ground cinnamon, di... ( more )
- 2 apples preferably the Granny Smith
- 1 Tbsp. fresh Lemon Juice
- 1/2 C. plus 1 tablespoon Brown Sugar
- 1 tsp. ground cinnamon, divided
- 1 1/2 loaves French Bread large loaves not Baguettes
- 3 1/2 C. Milk
- 1/2 C. Granulated Sugar
- 5 Eggs
- 1/4 C. Brandy
- 1/4 tsp. Almond Flavoring
- 1/2 tsp. ground Nutmeg
- 3/4 C. raisins
- 3/4 C. Apricot Preserves
- Brandy Cream Sauce see below
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The Black Labrador is located in Houston, TX. This is a wonderful recipe for bread pudding,... ( more )

Chop apples into small bite sized pieces. Soak apples in lemon juice, 1 tablespoon brown su... ( more )

Ingredients (15) Eye: 1 cup chicken stock 2 carrots\cooked, peeled and shredded 1 zucchini\cooked, shredded 1 onion\cooked, chopped 1 celery stalk, c... ( more )
- 1 cup chicken stock
- 2 carrots\cooked, peeled and shredded
- 1 zucchini\cooked, shredded
- 1 onion\cooked, chopped
- 1 celery stalk, chopped
- 1 medium orange, peeled, seeded and chopped in small pieces, peel grated
- 3 cups dried whole wheat bread cubes
- 1/2 cup fresh parsley, chopped
- 1/4 tsp. ground nutmeg
- 1 tsp. dried sage
- 1 tsp. dried thyme
- 1 tsp. dried mint
- 2 racks of lamb, 8 ribs each, French cut, well trimmed
- kitchen string
- 2 Tbsps. orange juice concentrate, thawed
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Preheat oven to temperature 375°F. Bring chicken stock to a boil in a nonreactive saucepan... ( more )

Prep: 15m Cook: 100m Servs: 8

Ingredients (11) Eye: 1 clove garlic, crushed 1 Tbsp. plus 1 tsp. olive oil 12 slices French or Italian bread, cut 4/5 inch thick 1 Tbsp. plus 1 tsp.... ( more )
- 1 clove garlic, crushed
- 1 Tbsp. plus 1 tsp. olive oil
- 12 slices French or Italian bread, cut 4/5 inch thick
- 1 Tbsp. plus 1 tsp. olive oil, extra
- 9 oz. cherry tomatoes\cooked
- 9 oz. tomatoes\cooked
- 1/4 cup basil leaves, shredded
- 1 Tbsp. plus 1 tsp. fresh tarragon, chopped
- 1/4 cup fresh parsley, chopped
- 1/8 tsp. salt, or to taste
- 1/8 tsp. pepper, or to taste
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Preheat oven to temperature 350°F. Place garlic and oil in a small bowl and stir to combine... ( more )

Prep: 15m Cook: 15m Servs: 6

Ingredients (11) Eye: 4 slices French bread, 1/2 inch thick, toasted and hot 2 cloves garlic, 1 halved, the remaining minced 2 tsps. olive oil 4 lamb... ( more )
- 4 slices French bread, 1/2 inch thick, toasted and hot
- 2 cloves garlic, 1 halved, the remaining minced
- 2 tsps. olive oil
- 4 lamb loin chops, 1 inch thick
- 1-1/2 tsps. oregano, or 2 Tbs. fresh, chopped
- 1 large red onion\cooked, chopped
- 1 clove garlic, minced
- 2 small zucchini\cooked, thinly sliced
- 1 cup canned tomatoes, drained and quartered
- 1/2 tsp. basil, or 1 Tbs. fresh, chopped
- 2 Tbsps. grated Parmesan cheese
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Lightly rub one side of hot toast with cut side of halved garliccloves. Drizzle with oil and... ( more )

Prep: 10m Cook: 15m Servs: 4

Ingredients (16) Eye: 1 lb. salmon fillets 1/4 cup white wine 1/4 cup water 2 Tbsps. parsley, freshly chopped 1 oz. butter 4 shallots, finely chopped... ( more )
- 1 lb. salmon fillets
- 1/4 cup white wine
- 1/4 cup water
- 2 Tbsps. parsley, freshly chopped
- 1 oz. butter
- 4 shallots, finely chopped
- 2 cloves garlic, crushed
- 1 leek\cooked, cut into 2-3/4 inch fine strips
- 3 oz. mushrooms\cooked, sliced
- 1/3 cup double cream
- 1/2 tsp. French mustard
- 2 tsps. cornflour
- 1 tsp. cold water, approximately
- 1/8 tsp. salt, approximately
- 1/8 tsp. freshly ground black pepper, approximately
- 4 sprigs fresh parsley
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Place the salmon fillet in a saucepan with the wine, water and parsley. Bring to the boil an... ( more )

Servs: 4

Ingredients (13) Eye: 9 oz. smoked ocean trout, sliced and cut into thin strips 9 oz. cherry tomatoes\raw, sliced 3-3/4 Tbsps. black olives, sliced 3... ( more )
- 9 oz. smoked ocean trout, sliced and cut into thin strips
- 9 oz. cherry tomatoes\raw, sliced
- 3-3/4 Tbsps. black olives, sliced
- 3/4 tsp. fresh dill, chopped
- 2 tsps. sugar
- 1 Tbsp. plus 1 tsp. lime juice
- 1 tsp. French mustard
- 3 cups olive oil
- 1 lb. dry fettuccine pasta, or other pasta
- 2 oz. unsalted butter
- 1/2 tsp. fresh mint, chopped
- 1/2 tsp. fresh dill, chopped
- 1/2 tsp. fresh basil, chopped
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Combine first 4 ingredients in a bowl. Combine next 4 ingredients in a jar with a tight-fitt... ( more )

Prep: 10m Cook: 10m Servs: 4

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