French Dip By Chef Montaser recipes

Results: 12551 - 12560 of 12587
Ingredients (16) Eye: 1-1/2 Tbsps. olive oil 1-1/2 lbs. turkey breast fillets, cut into 2 inch pieces 1 medium onion\cooked, chopped 3 celery ribs, c... ( more )
- 1-1/2 Tbsps. olive oil
- 1-1/2 lbs. turkey breast fillets, cut into 2 inch pieces
- 1 medium onion\cooked, chopped
- 3 celery ribs, chopped
- 3/4 lb. potatoes, peeled and cut into small dice
- 6 carrots\cooked, peeled and thinly sliced
- 1/4 lb. mushrooms\cooked, chopped
- 1-3/4 cups Italian style peeled tomatoes, coarsely chopped
- 1/3 cup chicken stock
- 1 clove garlic, minced
- 3/4 tsp. rosemary
- 1 tsp. salt (optional)
- 1 Tbsp. all purpose flour
- 2 Tbsps. cold water
- 10 oz. frozen French cut green beans, thawed
- 4 white pitas, warm
0
Yummies

( more )

In a large, heavy non-stick skillet, heat half the oil over medium high heat. Sauté turkey ... ( more )

Prep: 20m Cook: 30m Servs: 4

Ingredients (19) Eye: 2 Tbsps. fish sauce 1 Tbsp. soy sauce 2 tsps. sugar 1 stalk lemongrass, bottom 4-inches, minced 2 cloves garlic, minced 2 Tbsps... ( more )
- 2 Tbsps. fish sauce
- 1 Tbsp. soy sauce
- 2 tsps. sugar
- 1 stalk lemongrass, bottom 4-inches, minced
- 2 cloves garlic, minced
- 2 Tbsps. fresh mint, minced
- 2 tsps. chili garlic sauce
- 1 lb. beef tri-tip or flank steak
- 1/2 cup mayonnaise
- 1 Tbsp. oyster sauce
- 1 tsp. rice vinegar
- 1 tsp. chili garlic sauce
- 1 tsp. sesame oil
- 1 tsp. vegetable oil
- 4 French rolls, lightly toasted
- 3/4 cup cilantrostems and leaves
- 1 cup carrots\grated
- 4 fresh mint sprigs, leaves picked
- 1 fresh jalapeño chiles, thinly sliced
0
Yummies

( more )

1. Combine marinade ingredients (fish sauce, soy sauce, sugar, lemongrass, garlic, mint, gar... ( more )

Prep: 10m Cook: 10m Servs: 4

Ingredients (15) Eye: 1/2 cup dried porcini mushrooms, or other dried mushrooms 1-1/2 Tbsps. olive oil 1-1/4 lbs. chuck steak cubes, cut into 1-1/2 i... ( more )
- 1/2 cup dried porcini mushrooms, or other dried mushrooms
- 1-1/2 Tbsps. olive oil
- 1-1/4 lbs. chuck steak cubes, cut into 1-1/2 inch pieces
- 1 medium onion\cooked, chopped
- 3 celery ribs, chopped
- 3/4 lb. potatoes, peeled and cut into small dice
- 6 carrots\cooked, peeled and thinly sliced
- 1-3/4 cups Italian style peeled tomatoes, coarsely chopped
- 1/3 cup beef stock
- 1 clove garlic, minced
- 3/4 tsp. rosemary
- 1 Tbsp. all purpose flour
- 2 Tbsps. cold water
- 10 oz. frozen French cut green beans, thawed
- 4 white pitas, warm
0
Yummies

( more )

Cover mushrooms with hot water and let soak 15 minutes. Drainthrough a sieve, reserving 1/2 ... ( more )

Prep: 20m Cook: 25m Servs: 4

Ingredients (15) Eye: 1 loaf French bread, each about 15 inch long 2 roasted red peppers, cut into strips 1/2 medium cucumbers, sliced 1/4 cup red on... ( more )
- 1 loaf French bread, each about 15 inch long
- 2 roasted red peppers, cut into strips
- 1/2 medium cucumbers, sliced
- 1/4 cup red onion\raw, thinly sliced
- 2 small tomatoes\raw, sliced
- 2 oz. reduced-fat feta cheese, crumbled
- 4 leaves Romaine lettuce
- 4 Kalamata or black olives, as garnish
- 1 lb. canned garbanzo beans, rinsed, drained
- 2 Tbsps. lemon juice
- 1 tsp. olive oil
- 1 tsp. garlic, minced
- 1 tsp. dried oregano leaves
- 1/8 tsp. salt
- 1/8 tsp. pepper
0
Yummies

( more )

Slice bread in half lengthwise. Spread bottom half of bread with desired amount of hummus. (... ( more )

Prep: 15m Servs: 4

Ingredients (13) Eye: <i>Toasted Bread Crumbs</i> 1 C. fresh bread crumbs from French or Italian Bread 1 1/2 Tbsp. Butter <i>Macaroni and Cheese</i> ... ( more )
- <i>Toasted Bread Crumbs</i>
- 1 C. fresh bread crumbs from French or Italian Bread
- 1 1/2 Tbsp. Butter
- <i>Macaroni and Cheese</i>
- Salt
- 1/2 lb. Elbow Macaroni (my preference is Barilla)
- 4 Tbsp. Butter
- 2 large eggs
- 1 can (12 oz.) Evaporated Milk, heated to warm
- 1/4 tsp. hot red pepper sauce
- Ground black pepper
- 1 tsp. dry Mustard
- 10-12 oz. (3 cups) mild cheddar, American or Monterey Jack Cheese
0
Yummies

Once again I will refer you to <a href="http://www.amazon.com/exec/obidos/ASIN/0395894034/co... ( more )

Heat oven to 350 degrees and set a 1 1/2 quart heatproof dish, such as a souffl pan in the o... ( more )

Ingredients (16) Eye: 4 King &amp; Prince Grillmaster Shrimp Skewers (5 count) 1 tbsp Fresh Rosemary Finely Chopped Salt &amp; Pepper to taste Sal... ( more )
- 4 King &amp; Prince Grillmaster Shrimp Skewers (5 count)
- 1 tbsp Fresh Rosemary Finely Chopped
- Salt &amp; Pepper to taste
- Salad Nicoise
- 3/4 cup Fingerling Potatoes - cooked, peeled and sliced
- 3/4 cup French Green Beans - Blanched out
- 3/4 cup Grape Tomatoes, sliced in half
- 1/3 cup Sliced Black Olives
- 1/3 cup Red Onions, thinly sliced
- 1/2 tbsp Finely Chopped, Fresh Rosemary
- Dressing
- 1/3 cup Mustard Vinaigrette dressing, store bought
- Garnish
- 6 pcs Thinly Sliced Lime
- 6 pcs Hard Boiled Egg - sliced
- 2 Large Martini Glasses
0
Yummies

( more )

Grill shrimp per label directions just prior to serving. Just before shrimp are cooked, seas... ( more )

Servs: 2

Ingredients (33) Eye: 1 1/2 - 2 pounds of pork shoulder; separate bone, fat & gristle; cube meat to 3/4 inch (see note 1) 13-16 ounces of roasted gre... ( more )
- 1 1/2 - 2 pounds of pork shoulder; separate bone, fat & gristle; cube meat to 3/4 inch
- (see note 1)
- 13-16 ounces of roasted green chile; chopped
- (see note 2)
- 3-6 cloves of fresh garlic; minced (to taste)
- 2 onions; chopped to 1/4 inch;
- (see note 3)
- 28-42 chicken stock or 2-3 of 14 oz. cans of low sodium chicken broth
- (see note 4)
- 1 cube chicken flavored buoillon,
- (see note 4)
- 2 teaspoons of ground cumin (to taste)
- (see note 5)
- Pinch of white pepper (to taste)
- (see note 6)
- 1/8 teaspoon of black pepper (to taste)
- (see note 6)
- 1 heaping teaspoon dried oregano (to taste)
- (see note 7)
- Salt (to taste)
- (see note 8)
- 1 tablespoon of flour
- Vegetable cooking oil; as needed
- Notes:
- 1. Preferred are steaks with bone from a blade roast. This cut is easier to work with when separating the meat, bone, fat & gristle. This may seem tedious but all parts will be used.
- Do not confuse this with the loin blade chop. This cut has a nice balance of meat and fat.
- 2. Preferred is frozen or fresh New Mexico roasted green chile. The canned chile seems to give a taste of vinegar. A good brand is Bueno (www.buenofoods.com) as they have a mild chopped and a very nice Autumn Roast. Some fresh minced jalapeño can als
- 3. Preferred is the white onion as the taste is a bit stronger than the yellow onion.
- 4. Chicken stock adds the needed depth to the soup. To make a rich chicken stock is a challenge of its own. However, use of canned low sodium chicken broth, supplemented by a good chicken flavored bullion, is a good substitute. A preferred brand of b
- 5. The use of cumin in green chile is cause for discussion within the families. Here, it is a preferred ingredient that adds a needed quality. The use of cumin is actually overshadowed by the discussion for the use of cilantro, some of the family bel
- 6. The use of any type of ground pepper in green chile is another point of discussion. However, the use black and white ground pepper adds a nice dimension.
- 7. The use of dried oregano is a basic. Remember to crush the oregano before adding.This releases the rich flavors and wonderful smells.An Italian seasoning herb blend also works very nicely.
- 8. The use of fine grain sea salt has become a recent preference. This is a recent change.
0
Yummies

( more )

Cooking Tools:4 quart or bigger stockpot; Use traditional cookware instead of non-stick cook... ( more )

Prep: 30m Cook: 60m Servs: 8

Ingredients (21) Eye: 2 portobello mushroom caps, sliced 2 teaspoons olive oil salt and pepper to taste 1 carrot, sliced into sticks 1 daikon (white)... ( more )
- 2 portobello mushroom caps, sliced
- 2 teaspoons olive oil
- salt and pepper to taste
- 1 carrot, sliced into sticks
- 1 daikon (white) radish, sliced into sticks
- 1 cup rice vinegar
- 1/2 cup fresh lime juice
- 1/2 cup cold water
- 1/2 cup chilled lime juice
- 2 teaspoons soy sauce
- 1 teaspoon nuoc mam (Vietnamese fish sauce)
- 1/2 teaspoon toasted sesame oil
- 2 tablespoons canola oil
- 2 teaspoons minced garlic
- 1/3 cup white sugar
- 1/3 cup cold water
- 1 jalapeno pepper, thinly sliced
- 8 sprigs fresh cilantro with stems
- 1 medium cucumber, sliced into thin strips
- 2 sprigs fresh Thai basil
- 2 (7 inch) French bread baguettes, split lengthwise
0
Yummies

"These are by far the best sandwiches to serve your guests and yourself! The ingredients ar... ( more )

Preheat the oven to 450 degrees F (230 degrees C). Place the mushrooms on a baking sheet. Dr... ( more )

Prep: 20m Cook: 25m Servs: 2

Ingredients (23) Eye: 3/4 cup light mayonnaise 4 cloves garlic, crushed 1 teaspoon saffron powder 4 teaspoons dried bread crumbs 1 cup red pepper fla... ( more )
- 3/4 cup light mayonnaise
- 4 cloves garlic, crushed
- 1 teaspoon saffron powder
- 4 teaspoons dried bread crumbs
- 1 cup red pepper flakes
- 1/2 French baguette, sliced into 1/4 inch rounds
- 1 tablespoon olive oil
- 4 cloves garlic, minced
- 1/2 medium onion, chopped
- 1 leek, bulb only, chopped
- 1 pinch saffron powder
- 1 bay leaf
- 3/4 cup white wine
- 1/3 cup red wine
- 4 ounces cod fillets
- 1 cup water
- 1 cup beef broth
- 1 roma (plum) tomato, seeded and chopped
- 1 1/2 teaspoons lemon juice
- 3 tablespoons chopped fresh parsley, divided
- 1 tablespoon all-purpose flour
- 1/2 cup half-and-half cream
- 1 cup grated Gruyere cheese
0
Yummies

"While living in Paris, I went to a wonderful hole-in-the wall that featured a fish broth si... ( more )

In a small bowl, mix together the mayonnaise, 4 cloves of garlic, 1 teaspoon of saffron powd... ( more )

Prep: 20m Cook: 20m Servs: 2

Ingredients (12) Eye: 1/2 cup dried French green lentils<br>1 teaspoon olive oil<br>1 medium onion, peeled and finely diced (about 1 1/2 to 2 cups)<b... ( more )
- 1/2 cup dried French green lentils<br>1 teaspoon olive oil<br>1 medium onion, peeled and finely diced (about 1 1/2 to 2 cups)<br>2 cloves garlic, minced
- 1 cup carrots, finely diced (2 medium or 3 small carrots)
- 6 ounces firm tofu, rinsed, patted dry, and diced (about 1 cup)
- 1/2 cup (2 1/2 ounces) raw whole cashews
- 2 tablespoons fresh basil leaves, finely chopped or 1 1/2 teaspoonsdried
- 2 tablespoons fresh oregano leaves, finely chopped or 1 1/2 teaspoonsdried
- 1 teaspoon ground cumin
- 1/2 teaspoon sea salt
- 1/4 teaspoon dried hot red pepper flakes
- 1/4 teaspoon freshly ground black pepper
- 6 large, unblemished Swiss chard leaves, trimmed plus extras in case of breakage
- Special equipment: large collapsible steamer basket
0
Yummies

<i><b>Editor's note:</b> The recipe below is part of a healthy and delicious spa menu develo... ( more )

In large bowl, combine lentils and enough water to cover by 2 inches. Cover and refrigerate ... ( more )

Servs: 6

My Recent Searches: