French Dip By Chef Montaser recipes

Results: 12561 - 12570 of 12587
Ingredients (22) Eye: <B>For shrimp broth</B> 1 pound uncooked large shrimp 2 tablespoons olive oil 2 carrots, chopped 1 large onion, chopped 1 leek,... ( more )
- <B>For shrimp broth</B>
- 1 pound uncooked large shrimp
- 2 tablespoons olive oil
- 2 carrots, chopped
- 1 large onion, chopped
- 1 leek, chopped (white and pale green parts only)
- 1/2 fennel bulb, chopped
- 10 large garlic cloves, chopped
- 5 large fresh tarragon sprigs
- 5 fresh basil sprigs
- 1/2 teaspoon ground coriander
- 1/8 teaspoon five-spice powder
- 4 cups bottled clam juice
- 1 cup dry white wine
- 2 large tomatoes, chopped
- 1/4 cup brandy
- <B>For soup</B>
- 2 tablespoons (1/4 stick) butter
- 1/2 cup chopped carrot
- 1/2 cup chopped onion
- 2 bay leaves
- 1 cup French green lentils
0
Yummies

At Aubergine, one of London's most stylish restaurants, this soup is whimsically called a "<... ( more )

Make shrimp broth: Preheat oven to 450&deg;F. Peel and devein half of shrimp. Reserve peeled... ( more )

Servs: 4

Ingredients (30) Eye: <B>For the terrine:</B> 1 1/2 cups whipping cream 2 medium onions, chopped 5 teaspoons salt 3 bay leaves 3 whole cloves 1 large... ( more )
- <B>For the terrine:</B>
- 1 1/2 cups whipping cream
- 2 medium onions, chopped
- 5 teaspoons salt
- 3 bay leaves
- 3 whole cloves
- 1 large garlic clove, crushed
- 1 teaspoon pepper
- 1/8 teaspoon ground nutmeg
- Pinch of dried thyme, crumbled
- 8 large shallots, minced
- 1 tablespoon butter
- 1 pound trimmed boneless center pork loin, sinew removed cut into 1-inch chunks, well chilled
- 3 eggs
- 6 tablespoon all purpose flour
- 1/4 cup tawny Port
- 3 tablespoons dried currants, minced
- Lettuce leaves
- Cracked peppercorns
- Minced fresh parsley
- Bay leaves
- French bread baguette slices
- <B>For the confit:</B>
- 3 tablespoons olive oil
- 2 large red onions, halved, sliced
- 3 tablespoons dried currants
- 3 tablespoons red wine vinegar
- 1 tablespoons canned chicken broth
- 2 teaspoons chopped fresh thyme or 3/4 teaspoon dried, crumbled
- 1/2 teaspoon sugar
0
Yummies

This uses the same ingredients found in boudin blanc, the classic French white sausage. Star... ( more )

To make the terrine: Combine first 9 ingredients in heavy medium saucepan. Add 3 shallots. B... ( more )

Servs: 8

Ingredients (16) Eye: 1 large romaine lettuce head, torn into bite-size pieces 6 bacon slices, cooked, crumbled 1/2 cup crumbled blue cheese (about 2... ( more )
- 1 large romaine lettuce head, torn into bite-size pieces
- 6 bacon slices, cooked, crumbled
- 1/2 cup crumbled blue cheese (about 2 ounces)
- <B> For the easy caesar dressing:</B>
- 1/2 cup freshly grated Parmesan (about 2 ounces)
- 1/4 cup plus 2 tablespoons olive oil
- 1/4 cup plus 2 tablespoons vegetable oil
- 1/4 cup fresh lemon juice
- 2 garlic cloves
- 1 teaspoon Worcestershire sauce
- Makes about 1 cup<p>1 cup Garlic Croutons
- <B>For the garlic croutons:</B>
- 2 tablespoons (1/4 stick) butter
- 1/4 cup olive oil
- 2 large garlic cloves, pressed
- 4 French bread slices, cut into 3/4-inch cubes
0
Yummies

A delicious blend of classic flavors. ( more )

To make the salad: Place first 3 ingredients in large bowl. Add enough dressing to season to... ( more )

Servs: 4

Ingredients (21) Eye: 1 cup all purpose flour 1 teaspoon ground cinnamon 1 teaspoon ground ginger 3/4 teaspoon baking powder 1/2 teaspoon salt 1/2 te... ( more )
- 1 cup all purpose flour
- 1 teaspoon ground cinnamon
- 1 teaspoon ground ginger
- 3/4 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon ground cloves
- 1/2 teaspoon ground nutmeg
- 2 cups dried cranberries
- 1 1/2 cups coarsely chopped dried Calimyrna figs (about 8 ounces)
- 1 cup dried currants
- 4 cups fresh white French breadcrumbs
- 1 cup (packed) golden brown sugar
- 3 large eggs
- 1/2 cup (1 stick) unsalted butter, melted
- 1/3 cup pure maple syrup
- 1/4 cup Grand Marnier or other orange liqueur
- 1/4 cup dark rum
- 1 tablespoon grated tangerine or orange peel
- 2 teaspoons vanilla extractTangerine or orange peel twists (optional)
- Fresh cranberries, rolled in sugar (optional)
- <a href="/recipes/recipe_views/views/3022">Brown Sugar Hard Sauce</a>
0
Yummies

This English-style steamed pudding is a bit lighter than the typical rendition &#151; with n... ( more )

Generously butter 2 1/2-quart charlotte mold, pudding mold or thick heatproof glass bowl. Si... ( more )

Servs: 12

Ingredients (13) Eye: 9 cups 1/2- to 3/4-inch pieces French bread cubes without crust (from about 12 ounces bread) 1/2 cup (1 stick) butter 4 1/2 cup... ( more )
- 9 cups 1/2- to 3/4-inch pieces French bread cubes without crust (from about 12 ounces bread)
- 1/2 cup (1 stick) butter
- 4 1/2 cups chopped onions
- 2 cups chopped celery
- 2 1/4 cups dry Sherry
- 1 3/4 cups dried Mission figs (about 91/2 ounces), chopped
- 1 1/4 cups dried tart cherries (about 6 ounces)
- 1 1/4 cups dried apricots (about 6 ounces), chopped
- 1 1/2 tablespoons chopped fresh sage or 1 1/2 teaspoons dried rubbed sage
- 1 1/2 tablespoons chopped fresh thyme or 1 1/2 teaspoons dried
- 1 tablespoon chopped fresh rosemary or 1 teaspoon dried
- 1 1/4 cups chicken stock or canned low-salt broth
- 3 large eggs, beaten to blend
0
Yummies

( more )

Preheat oven to 350&deg;F. Butter 13x9x2-inch glass baking dish. Place bread cubes in very l... ( more )

Servs: 10

Ingredients (16) Eye: 3 tablespoons olive oil 6 ounces shiitake mushrooms, stemmed, caps thickly sliced 6 ounces oyster mushrooms, thickly sliced 6 o... ( more )
- 3 tablespoons olive oil
- 6 ounces shiitake mushrooms, stemmed, caps thickly sliced
- 6 ounces oyster mushrooms, thickly sliced
- 6 ounces crimini mushrooms, thickly sliced
- 2 portobello mushrooms, stems and gills removed, caps thickly sliced
- 4 teaspoons chopped garlic
- 1 tablespoon chopped fresh basil
- 1 tablespoon chopped fresh parsley
- 1 teaspoon dried rubbed sage
- 1 teaspoon dried thyme5 large eggs
- 2 cups whipping cream
- 1 cup milk (do not use low-fat or nonfat)
- 1/4 cup plus 2 tablespoons freshly grated Parmesan cheese
- 3/4 teaspoon salt
- 1/2 teaspoon ground pepper
- 6 cups 1-inch cubes crustless day-old French bread (about 6 ounces)
0
Yummies

( more )

Preheat oven to 350&deg;F. Lightly butter 8 x 8 x 2-inch glass baking dish. Heat oil in heav... ( more )

Servs: 6

Ingredients (14) Eye: 1 tablespoon plus 3 teaspoons olive oil 2 1/2 cups chopped red bell peppers 1 1/2 cups chopped onions 1 cup thinly sliced carro... ( more )
- 1 tablespoon plus 3 teaspoons olive oil
- 2 1/2 cups chopped red bell peppers
- 1 1/2 cups chopped onions
- 1 cup thinly sliced carrot
- 1 tablespoon minced garlic
- 8 ounces yellow crookneck squash, trimmed, cut into 1/2-inch pieces
- 4 ounces green beans, cut into 2-inch pieces
- 1 tablespoon ground cumin
- 2 teaspoons purchased harissa paste or 1/2 teaspoon dried crushed red pepper
- 1 28-ounce can diced tomatoes in juice
- 1 15-ounce can cannellini (white kidney beans), rinsed, drained
- 1/2 cup chopped fresh basil 1/2 cup millet
- 2 cups water
- 1/2 cup fresh breadcrumbs made from French bread
0
Yummies

( more )

Heat 1 tablespoon oil in heavy large pot over medium heat. Add bell peppers, onions, carrot ... ( more )

Servs: 8

Ingredients (16) Eye: 1 pound ground veal 2 cups fresh breadcrumbs made from crustless French bread 1 10-ounce package frozen chopped spinach, thawed... ( more )
- 1 pound ground veal
- 2 cups fresh breadcrumbs made from crustless French bread
- 1 10-ounce package frozen chopped spinach, thawed, squeezed dry
- 1 cup drained oil-packed sun-dried tomatoes, chopped
- 2 large eggs
- 3 tablespoons chopped fresh marjoram
- 2 1/2 tablespoons minced garlic
- 1 1/2 teaspoons salt
- 1/2 teaspoon ground black pepper
- 1/2 teaspoon ground nutmeg 1 3 1/2- to 3 3/4-pound piece boneless veal breast, butterflied, pounded to 15 x 13-inch rectangle 2 tablespoons olive oil
- 6 cups coarsely chopped onions
- 3 cups coarsely chopped carrots
- 2 cups coarsely chopped celery
- 1 750-ml bottle dry red wine
- 3 1/2 cups (about) chicken stock or canned low-salt chicken broth
- 1 14 1/2- to 16-ounce can diced tomatoes in juice
0
Yummies

Have your butcher order the veal breast, then ask him to bone, butterfly, and pound it, form... ( more )

Mix first 5 ingredients, 1 tablespoon marjoram, 1 tablespoon garlic, 1 1/2 teaspoons salt, 1... ( more )

Servs: 6

Ingredients (13) Eye: 2 cups beef stock or canned beef broth 2 cups chicken stock or canned low-salt chicken broth 2/3 cup ruby Port 1/3 cup minced s... ( more )
- 2 cups beef stock or canned beef broth
- 2 cups chicken stock or canned low-salt chicken broth
- 2/3 cup ruby Port
- 1/3 cup minced shallots
- 2 teaspoons minced fresh thyme
- 2 tablespoons (1/4 stick) unsalted butter, room temperature
- 1 tablespoon all purpose flour 2 1 1/4- to 1 1/2-pound racks of lamb, trimmed
- 1/4 cup Dijon mustard
- 3/4 cup (packed) fresh breadcrumbs from crustless French bread
- 3/4 cup freshly grated Parmesan cheese (about 2 1/4 ounces)
- 6 tablespoons chopped fresh parsley
- 3 tablespoons unsalted butter, melted
- 1 1/2 tablespoons minced garlic 1/2 cup chopped pitted Kalamata olives
0
Yummies

Offer this elegant dish with a saut&eacute; of vegetables. ( more )

Boil first 5 ingredients in heavy large saucepan over medium-high heat until mixture is redu... ( more )

Servs: 4

Ingredients (14) Eye: 1 pound dried Great Northern beans 5 bacon slices, coarsely chopped 1 3 1/2-pound boneless pork shoulder, trimmed of excess fa... ( more )
- 1 pound dried Great Northern beans 5 bacon slices, coarsely chopped
- 1 3 1/2-pound boneless pork shoulder, trimmed of excess fat, cut into 1- to 1 1/2-inch pieces
- 1 pound kielbasa, cut into 3/4-inch-thick slices
- 2 1/2 cups chopped onions
- 1 cup sliced celery
- 1 cup sliced peeled carrots
- 4 large garlic cloves, minced
- 1 tablespoon dried thyme
- 2 cups canned low-salt chicken broth
- 1 14 1/2-ounce can diced tomatoes in juice
- 2 tablespoons tomato paste 1/2 cup dry white wine 2 cups coarse fresh breadcrumbs made from French bread
- 1/2 cup grated Parmesan cheese
- 2 tablespoons olive oil
- 1 small red bell pepper, cut into1/4-inch-thick rounds Chopped fresh parsley
0
Yummies

To begin, offer a bowl of brine-cured green and black olives, another of marinated artichoke... ( more )

Place beans in large saucepan. Add enough cold water to cover by 3 inches. Bring to boil. Re... ( more )

Servs: 8

My Recent Searches: