Almond Puff Pastries recipes

Results: 15141 - 15149 of 15149
Ingredients (18) Eye: 4 chicken breasts(about 6 ounces each) 24 ounces mixed red-leaf romaine and romaine hearts(can use red-leaf lettuce if red-leaf... ( more )
- 4 chicken breasts(about 6 ounces each)
- 24 ounces mixed red-leaf romaine and romaine hearts(can use red-leaf lettuce if red-leaf romaine isn't available)
- 1 c. sliced celery
- 1& 1/2 c. drained mandarin oranges in light syrup
- 1/2 c. slivered or sliced almonds, roasted until slightly crisp
- 1 c. crisp rice noodles or chow-mein noodles or fried onion rings in the can(my favorite)
- 1/4 c. sliced green onions
- 1 Tablespoon sesame seeds
- Sliced cucumbers for garnish.
- Mandarin Dressing:
- 1 c. mayonnaise
- 1 1/2 T. sugar
- 1 /1/2 T. balsamic vinegar
- 3 T. Hoisin sauce(purchase in store)
- 2 1/2 teaspoons sesame oil
- 1 teaspoon soy sauce
- Combine all ingredients and mix well. Keep refrigerated. Makes about 4 1/2 c.
- *****Use about 4 ounces per main-dish serving
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Grill chicken breasts until done & slice into strips. Just before serving combine the lettuc... ( more )

Prep: 15m Cook: 10m Servs: 4

Ingredients (19) Eye: Forthe Spice Paste: 1 stalk lemongrass 4 blanched almonds 2 cloves garlic 2 dried red chilis 1 fresh jalapeño chili peppers, s... ( more )
- Forthe Spice Paste:
- 1 stalk lemongrass
- 4 blanched almonds
- 2 cloves garlic
- 2 dried red chilis
- 1 fresh jalapeño chili peppers, seeded
- 2 shallots
- 1 tsp. dried shrimp paste
- 1/2 tsp. turmeric powder
- 1/4 cup water
- 2 Tbsps. vegetable oil
- 1/4 lb. okrapods, trimmed
- 3/4 lb. firm white fishsteaks or fillets such as sea bass
- 1/2 cup fish bouillon(from bouillon cube and water) or low sodium chicken broth
- 1/2 cup tamarindwater (made by soaking 2-1/2 tablespoons tamarind pulp in 1/2 cup
- 1 tomato, cut into quarters
- 2 Tbsps. sugar
- 2 Tbsps. soy sauce
- Steamed rice
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1. Thinly slice bottom 6 inches of lemongrass. Place in a blender with remaining spice paste... ( more )

Prep: 15m Cook: 15m Servs: 4

Ingredients (21) Eye: 13 oz. raisins, chopped 13 oz. raisins 3 oz. glacé cherries, quartered 3 oz. dates, chopped 1/4 cup dried prunes, chopped 1/4 ... ( more )
- 13 oz. raisins, chopped
- 13 oz. raisins
- 3 oz. glacé cherries, quartered
- 3 oz. dates, chopped
- 1/4 cup dried prunes, chopped
- 1/4 cup glacé pineapple, chopped
- 1/4 cup mixed peel
- 1 tsp. lemon rind, grated
- 1 tsp. orange rind, grated
- 2 Tbsps. plus 2 tsps. lemon juice
- 1/4 cup orange juice
- 1/3 cup whiskey
- 1 small apple\cooked, peeled and grated
- 7 oz. butter
- 2/3 cup plus 2 Tbsps. castor sugar
- 3 eggs
- 1/4 cup pecans or walnuts, chopped
- 1/4 cup almonds, ground
- 1-1/2 cups plain flour
- 1/4 tsp. ground nutmeg
- 1/2 tsp. ground cinnamon
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Preheat oven to temperature 325°F. Combine fruit in large bowl withrinds, juices, whiskey a... ( more )

Prep: 15m Cook: 230m Servs: 12

Ingredients (16) Eye: 1/4 C. Finely Chopped Pecans 1/4 C. Finely Chopped Almonds 1/4 C. Finely Chopped Walnuts 3/4 C. Finely Chopped Vanilla Wafers 2... ( more )
- 1/4 C. Finely Chopped Pecans
- 1/4 C. Finely Chopped Almonds
- 1/4 C. Finely Chopped Walnuts
- 3/4 C. Finely Chopped Vanilla Wafers
- 2 Tbsp. Melted Butter
- 9" Springpan (coat lightly with butter)
- Mix all nuts and vanilla wafer crumbs with melted butter and press in the buttered spring pan, trying to line the sides as much as possible about 1 1/2" up the sides of the pan, set aside.
- Filling
- 1 1/2 lb. Cream Cheese
- 1 1/3 C. Sugar
- 5 Large Eggs
- 16 oz. Sour Cream
- 1/4 C. Flour
- 2 tsp. Vanilla
- 2 tsp. Lemon Juice
- All above ingredients should be at room temperature before your begin.
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This cheesecake is based from the one that you can purchase from Sam's Wholesale Club. You ... ( more )

Start by beating the cream cheese until light and fluffy. Keep the mixer on a low setting t... ( more )

Ingredients (19) Eye: 3/4 lb. boneless, skinless chicken breasts, cut into 3/4 inch pieces 2 Tbsps. olive oil 1/2 small eggplants, unpeeled, cut into... ( more )
- 3/4 lb. boneless, skinless chicken breasts, cut into 3/4 inch pieces
- 2 Tbsps. olive oil
- 1/2 small eggplants, unpeeled, cut into 3/4 inch pieces
- 3 small onions\raw, chopped
- 1/2 cup green bell pepper, chopped
- 1/2 cup celery\raw, sliced
- 2 cloves garlic, minced
- 1 Tbsp. fresh ginger root, finely chopped
- 1 Tbsp. flour
- 1 Tbsp. ground cumin
- 1/2 tsp. ground cinnamon
- 1/4 tsp. ground turmeric
- 1 bay leaf
- 1-2/3 cups canned Italian style stewed tomatoes, undrained
- 1 cup low sodium chicken broth
- 1 lb. canned navy beans, or Great Northern beans, rinsed, drained
- 1 lb. canned red beans, or light red kidney beans, rinsed, drained
- 1/2 cup raisins
- 1/2 cup blanched almonds, toasted
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Cook chicken in 1 tablespoon oil over medium heat in large sauce pan until browned about 5 m... ( more )

Prep: 10m Cook: 30m Servs: 8

Ingredients (26) Eye: Forthe Chipotle Aioli: 1/4 cup mayonnaise 2 tsps. minced garlic 1 tsp. minced canned chipotle chiles Forthe Roll: 3 sheets nori... ( more )
- Forthe Chipotle Aioli:
- 1/4 cup mayonnaise
- 2 tsps. minced garlic
- 1 tsp. minced canned chipotle chiles
- Forthe Roll:
- 3 sheets nori (seaweed)
- 2 cups cooked and cooled medium-grain rice
- wasabi paste
- 2 strips ahi tuna, cut 1/4 inch by 6 inches long
- 1/3 cup shredded carrots
- 2 Tbsps. thinly sliced Japanese pickled ginger, plus more for serving the rolls
- 4 chives
- 1/2 tsp. salt
- 1/2 tsp. salt
- 1/4 tsp. ground white pepper
- 2 tsps. toasted white sesame seeds
- 1-1/2 Tbsps. soy sauce
- 1-1/2 tsps. wasabi powder
- 1-1/2 Tbsps. Hoisin sauce
- 1/4 cup bread flour
- 1/4 cup all purpose flour
- 1/4 tsp. baking powder
- 3 Tbsps. almond meal
- 1/4 cup beer, or as needed
- vegetable oilfor deep-frying
- cornstarchfor dusting
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1. Make the dipping sauce: Stir the soy sauce and wasabi powder together in a small bowl unt... ( more )

Prep: 15m Cook: 15m Servs: 2

Ingredients (26) Eye: 2/3 cup warm milk (105°-115°F.) a 1/4-ounce package active dry yeast (2 1/2 teaspoons) 1/3 cup sugar 1/2 teaspoon salt ... ( more )
- 2/3 cup warm milk (105°-115°F.)
- a 1/4-ounce package active dry yeast (2 1/2 teaspoons)
- 1/3 cup sugar
- 1/2 teaspoon salt
- 1 large egg yolk
- about 2 3/4 cups all-purpose flour
- 1 stick (1/2 cup) unsalted butter, cut into 8 pieces and softened
- <B>For topping</B>
- 1/2 stick (1/4 cup) unsalted butter
- 1/3 cup sugar
- 2 tablespoons milk
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
- 3/4 cup sliced almonds
- Accompaniment: honey porter prune ice cream
- <B>For honey porter prune ice cream:</B>
- we used the soft, chocolaty honey porter made by Samuel Adams (available nationwide); but regional porters on the order of Vermont's Catamount or Oregon's Deschutes Black Butte exhibit the same qualities. Whatever you choose, avoid bitter, hoppy port
- 1 cup pitted prunes, chopped
- 1/2 cup porter such as Samuel Adams Honey Porter
- 3 tablespoons honey
- 1 tablespoon cornstarch
- 3 large egg yolks
- 2 cups milk
- 1 cup sugar
- 1 teaspoon vanilla
- 1 cup well-chilled heavy cream
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Make the ice cream: In a small heavy saucepan combine prunes, porter, and honey and cook ove... ( more )

Servs: 6

Ingredients (21) Eye: <B>Streusel Topping:</b> 1/2 cup granulated or brown sugar, or 1/4 cup each 1/2 cup all-purpose flour 3/4 teaspoon ground cinna... ( more )
- <B>Streusel Topping:</b>
- 1/2 cup granulated or brown sugar, or 1/4 cup each
- 1/2 cup all-purpose flour
- 3/4 teaspoon ground cinnamon
- 1/8 teaspoon salt
- 1/4 to 1/2 teaspoon ground nutmeg or cloves (optional)
- 1/4 cup (1/2 stick) unsalted butter or margarine, softened
- 1/2 cup coarsely chopped walnuts or pecans, grated coconut, golden raisins, or chocolate chips, or 1 cup any combination (optional)<B>Batter:</b>
- 2 cups all-purpose flour
- 1 teaspoon double-acting baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup (1 stick) unsalted butter or margarine, softened
- 1 cup granulated or brown sugar or 1/2 cup each
- 4 large egg yolks, or 3 large eggs
- 1 cup (8 ounces) sour cream or plain yogurt
- 1 1/2 teaspoons vanilla extract
- 1 teaspoon finely grated lemon zest (optional) <B>Glaze (optional):</b>
- 1 cup confectioners' sugar
- 1/2 teaspoon vanilla or almond extract
- 1 to 2 tablespoons milk or water
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Coffee cakes rank among the most popular of comfort foods, welcomed at breakfast, lunch, aft... ( more )

1. Preheat the oven to 350&deg;F (325&deg;F if using a glass pan). Grease one 9-inch square ... ( more )

Servs: 9

Ingredients (32) Eye: <B>Cake Layers</B> 7 1/2 cups unbleached all purpose flour 3 tablespoons baking powder 2 teaspoons salt 2 3/4 cups (5 1/2 stick... ( more )
- <B>Cake Layers</B>
- 7 1/2 cups unbleached all purpose flour
- 3 tablespoons baking powder
- 2 teaspoons salt
- 2 3/4 cups (5 1/2 sticks) unsalted butter, room temperature
- 5 2/3 cups sugar
- 2 1/2 tablespoons vanilla extract
- 2 teaspoons almond extract
- 3 3/4 cups whole milk (do not use low-fat or nonfat)
- 18 large egg whites (about 2 1/3 cups), room temperature
- <p><B>Soaking Syrup</B>
- 2 cups Kahl&uacute;a or other coffee liqueur
- 1 1/2 cups water
- 1/2 cup plus 1 tablespoon instant espresso powder or coffee powder
- <B>Frosting</B>
- 14 8-ounce packages cream cheese, room temperature
- 7 cups powdered sugar
- 2 1/3 cups chilled whipping cream
- 7 tablespoons sweet Marsala
- 3 1/2 tablespoons vanilla extract
- <p><B>Assembly</B>
- 12 ounces semisweet chocolate, chopped
- 1 6-inch-diameter cardboard cake round
- 1 9-inch-diameter cardboard cake round
- 1 12-inch-diameter cardboard cake round
- 1 11-inch-diameter revolving cake stand (optional)
- 9 12-inch-long, 1/4-inch-diameter wood dowels
- 4 1/2 cups assorted berries (such as raspberries, blueberries, blackberries and strawberries)
- Fresh mint sprigs
- <B>Serving</B>
- 12 cups mixed berries (such as raspberries, blueberries, blackberries and hulled, quartered strawberries)
- 6 tablespoons sugar
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Cake Layers Position racks in top and bottom thirds of oven and preheat to 350&deg;F. Butter... ( more )

Servs: 50

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