Amy S Garlic Egg Chicken recipes

Results: 169811 - 169817 of 169817
Ingredients (22) Eye: <B>For chocolate leaves</B> 6 ounces imported milk chocolate (such as Lindt), finely chopped, plus one 1-inch piece of milk cho... ( more )
- <B>For chocolate leaves</B>
- 6 ounces imported milk chocolate (such as Lindt), finely chopped, plus one 1-inch piece of milk chocolate 24 fresh lemon or camellia leaves, wiped clean with moist paper towels, patted dry 6 ounces good-quality white chocolate (such as Lindt or Baker
- Nonstick vegetable oil spray
- 2 cups cake flour
- 2 teaspoons baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/4 teaspoon ground cloves
- 1/2 cup dried currants
- 1/2 cup chopped walnuts 1/2 cup (1 stick) unsalted butter, room temperature 1 1/2 cups (packed) golden brown sugar
- 2 large eggs
- 1/2 cup whole milk
- 1 cup canned solid pack pumpkin<B>For frosting</B>
- 1 cup (2 sticks) unsalted butter, room temperature
- 3/4 cup (packed) dark brown sugar
- 3 tablespoons robust-flavored (dark) molasses
- 1 tablespoon vanilla extract
- 1 1/2 teaspoons grated orange peel
- 2 8-ounce packages chilled cream cheese
- 1/3 cup powdered sugar
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You'll need two dozen lemon leaves or camellia leaves to make the chocolate decoration. If y... ( more )

Make chocolate leaves: Line small baking sheet (or large plate) with foil. Add enough hot wa... ( more )

Servs: 12

Ingredients (19) Eye: <B>Crabcakes:</b> 1 pound jumbo lump crabmeat, picked over for bits of shell and cartilage (other crabmeat can be substituted) ... ( more )
- <B>Crabcakes:</b>
- 1 pound jumbo lump crabmeat, picked over for bits of shell and cartilage (other crabmeat can be substituted)
- 1 small red onion, in small dice
- 1/2 large red bell pepper, in small dice
- 2/3 cup mayonnaise (homemade will be better), with Tabasco and freshly ground black pepper added to taste
- 1/3 cup Creole mustard or other coarse mustard
- 2 teaspoons capers, drained and coarsely chopped
- 1/2 medium hard-cooked egg, diced small
- 1 teaspoon prepared horseradish
- Kosher salt and freshly ground pepper to taste
- 1 teaspoon <a href ="/recipes/recipe_views/views/104680">Creole Seafood Seasoning</a> or any Creole seasoning mix, or to taste
- 2 tablespoons butter<B>Corn accompaniment:</b>
- 2 tablespoons butter
- 3 cups freshly shucked corn kernels, about 6 ears
- 2 jalape&#241;o peppers, seeds and membranes removed, in 1/8-inch dice
- Kosher salt and freshly ground pepper to taste
- 1 tablespoon minced fresh thyme<B>For serving:</b>
- 1 green onion, finely sliced
- Fresh thyme springs (optional garnish)
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I know what you're thinking: Another crabcake. Well, all crabcakes are <I>not</i> alike. Whe... ( more )

Place the crabmeat in a bowl, breaking it up as little as possible. In a separate bowl, comb... ( more )

Servs: 4

Ingredients (10) Eye: <p class="MsoNormal" style="MARGIN: 0in 0in 0pt"><span style="FONT-SIZE: 10pt; FONT-FAMILY: Arial">1 C. warm water <p /></span>... ( more )
- <p class="MsoNormal" style="MARGIN: 0in 0in 0pt"><span style="FONT-SIZE: 10pt; FONT-FAMILY: Arial">1 C. warm water <p /></span>
- <p class="MsoNormal" style="MARGIN: 0in 0in 0pt"><span style="FONT-SIZE: 10pt; FONT-FAMILY: Arial">1 C. non-dairy creamer<p /></span>
- <p class="MsoNormal" style="MARGIN: 0in 0in 0pt"><span style="FONT-SIZE: 10pt; FONT-FAMILY: Arial">3 medium eggs<p /></span>
- <p class="MsoNormal" style="MARGIN: 0in 0in 0pt"><span style="FONT-SIZE: 10pt; FONT-FAMILY: Arial">? C. margarine<p /></span>
- <p class="MsoNormal" style="MARGIN: 0in 0in 0pt"><span style="FONT-SIZE: 10pt; FONT-FAMILY: Arial">? C. sugar<p /></span>
- <p class="MsoNormal" style="MARGIN: 0in 0in 0pt"><span style="FONT-SIZE: 10pt; FONT-FAMILY: Arial">1 tsp. vanilla<p /></span>
- <p class="MsoNormal" style="MARGIN: 0in 0in 0pt"><span style="FONT-SIZE: 10pt; FONT-FAMILY: Arial">? tsp. salt<p /></span>
- <p class="MsoNormal" style="MARGIN: 0in 0in 0pt"><span style="FONT-SIZE: 10pt; FONT-FAMILY: Arial">4 large frozen peach slices<p /></span>
- <p class="MsoNormal" style="MARGIN: 0in 0in 0pt"><span style="FONT-SIZE: 10pt; FONT-FAMILY: Arial">4 slides white bread<p /></span>
- <p class="MsoNormal" style="MARGIN: 0in 0in 0pt"><span style="FONT-SIZE: 10pt; FONT-FAMILY: Arial">? C. raisins<p /></span>
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Duffs was a popular buffet restaurant in the late 70s and 80s.&nbsp; Here is one of their mo... ( more )

In small mixing bowl, combine water and creamer.&nbsp; Mix until free of lumps.&nbsp; Add ma... ( more )

Ingredients (27) Eye: <B>For the marinade</B> 1 large garlic clove, minced 2 tablespoons balsamic vinegar 2 tablespoons red-wine vinegar 1/2 teaspoon... ( more )
- <B>For the marinade</B>
- 1 large garlic clove, minced
- 2 tablespoons balsamic vinegar
- 2 tablespoons red-wine vinegar
- 1/2 teaspoon crumbled dried rosemary
- 1 teaspoon dried basil, crumbled
- 1 teaspoon dried or&eacute;gano, crumbled
- 1/4 teaspoon dried hot red pepper flakes, or to taste
- 1/2 cup olive oil
- 3 large carrots, cut diagonally into 1/4-inch-thick slices
- 2 small fennel bulbs (about 1 1/2 pounds), cut crosswise into 1/4-inch-thick slices (about 3 cups)
- 2 red bell peppers, roasted and cut into strips
- 2 yellow bell peppers, roasted and cut into strips
- a 12-ounce jar peperoncini (pickled Tuscan peppers), rinsed and
- &nbsp;drained well
- 3/4 pound black or green brine-cured olives or a combination
- 1/4 pound sun-dried tomatoes packed in oil, drained and cut into
- &nbsp;strips
- 3/4 pound marinated or plain bocconcini (small mozzarella balls,
- &nbsp;available at specialty foods shops and some supermarkets)
- 1/2 pound pepperoni or soppressata (hard Italian sausage, available
- &nbsp;at Italian markets, some butcher shops, and, some specialty foods
- &nbsp;shops), cut crosswise into 1/4-inch-thick slices and the slices
- &nbsp;quartered
- two 7-ounce jars marinated artichoke hearts, rinsed and drained well
- 1/3 cup minced fresh parsley leaves plus, if desired, parsley sprigs for
- &nbsp;garnish
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Make the marinade: In a small bowl whisk together the garlic, the vinegars, the rosemary, th... ( more )

Servs: 6

Ingredients (10) Eye: <p class="MsoNormal" style="MARGIN: 0in 0in 0pt"><span style="FONT-SIZE: 10pt; FONT-FAMILY: Arial">Guilano Hazan <p /></span> <... ( more )
- <p class="MsoNormal" style="MARGIN: 0in 0in 0pt"><span style="FONT-SIZE: 10pt; FONT-FAMILY: Arial">Guilano Hazan <p /></span>
- <p class="MsoNormal" style="MARGIN: 0in 0in 0pt"><span style="FONT-SIZE: 10pt; FONT-FAMILY: Arial">1 ? lbs. eggplant<p /></span>
- <p class="MsoNormal" style="MARGIN: 0in 0in 0pt"><span style="FONT-SIZE: 10pt; FONT-FAMILY: Arial">1 red bell pepper<p /></span>
- <p class="MsoNormal" style="MARGIN: 0in 0in 0pt"><span style="FONT-SIZE: 10pt; FONT-FAMILY: Arial">1/3 English cucumber<p /></span>
- <p class="MsoNormal" style="MARGIN: 0in 0in 0pt"><span style="FONT-SIZE: 10pt; FONT-FAMILY: Arial">? small red onion<p /></span>
- <p class="MsoNormal" style="MARGIN: 0in 0in 0pt"><span style="FONT-SIZE: 10pt; FONT-FAMILY: Arial">? small clove garlic <p /></span>
- <p class="MsoNormal" style="MARGIN: 0in 0in 0pt"><span style="FONT-SIZE: 10pt; FONT-FAMILY: Arial">3 Tbsp. extra virgin olive oil<p /></span>
- <p class="MsoNormal" style="MARGIN: 0in 0in 0pt"><span style="FONT-SIZE: 10pt; FONT-FAMILY: Arial">2 Tbsp. fresh lemon juice<p /></span>
- <p class="MsoNormal" style="MARGIN: 0in 0in 0pt"><span style="FONT-SIZE: 10pt; FONT-FAMILY: Arial">Salt<p /></span>
- <p class="MsoNormal" style="MARGIN: 0in 0in 0pt"><span style="FONT-SIZE: 10pt; FONT-FAMILY: Arial">Freshly ground black pepper<p /></span>
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Ever wondered how to roast an eggplant.&nbsp; This goes well with Pita Bread, or just as a s... ( more )

To roast the eggplants, preheat a charcoal or gas grill or a broiler.&nbsp; Alternatingly, y... ( more )

Ingredients (32) Eye: <B>Cake Layers</B> 7 1/2 cups unbleached all purpose flour 3 tablespoons baking powder 2 teaspoons salt 2 3/4 cups (5 1/2 stick... ( more )
- <B>Cake Layers</B>
- 7 1/2 cups unbleached all purpose flour
- 3 tablespoons baking powder
- 2 teaspoons salt
- 2 3/4 cups (5 1/2 sticks) unsalted butter, room temperature
- 5 2/3 cups sugar
- 2 1/2 tablespoons vanilla extract
- 2 teaspoons almond extract
- 3 3/4 cups whole milk (do not use low-fat or nonfat)
- 18 large egg whites (about 2 1/3 cups), room temperature
- <p><B>Soaking Syrup</B>
- 2 cups Kahl&uacute;a or other coffee liqueur
- 1 1/2 cups water
- 1/2 cup plus 1 tablespoon instant espresso powder or coffee powder
- <B>Frosting</B>
- 14 8-ounce packages cream cheese, room temperature
- 7 cups powdered sugar
- 2 1/3 cups chilled whipping cream
- 7 tablespoons sweet Marsala
- 3 1/2 tablespoons vanilla extract
- <p><B>Assembly</B>
- 12 ounces semisweet chocolate, chopped
- 1 6-inch-diameter cardboard cake round
- 1 9-inch-diameter cardboard cake round
- 1 12-inch-diameter cardboard cake round
- 1 11-inch-diameter revolving cake stand (optional)
- 9 12-inch-long, 1/4-inch-diameter wood dowels
- 4 1/2 cups assorted berries (such as raspberries, blueberries, blackberries and strawberries)
- Fresh mint sprigs
- <B>Serving</B>
- 12 cups mixed berries (such as raspberries, blueberries, blackberries and hulled, quartered strawberries)
- 6 tablespoons sugar
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Cake Layers Position racks in top and bottom thirds of oven and preheat to 350&deg;F. Butter... ( more )

Servs: 50

Ingredients (34) Eye: <B>For each batch of batter</B> 2 1/2 cups cake flour (not self-rising) 2 1/2 teaspoons baking powder 1 1/4 teaspoons salt 1 st... ( more )
- <B>For each batch of batter</B>
- 2 1/2 cups cake flour (not self-rising)
- 2 1/2 teaspoons baking powder
- 1 1/4 teaspoons salt
- 1 stick (1/2 cup) plus 2 tablespoons unsalted butter, softened
- 1 1/4 cups sugar
- 3 large eggs
- 1 1/2 teaspoons vanilla
- 1 cup milk
- 1 1/2 tablespoons freshly grated lemon zest
- Note: 2 separate batches of this batter are required in this recipe (do not double)
- <B>For the syrup:</B>
- 2/3 cup sugar
- 1 cup water
- zest of 1 large lemon removed in strips with a vegetable peeler
- 1/3 cup fresh lemon juice
- 2 tablespoons <I>eau-de-vie de framboise</I>
- <B>For the assembly:</B>
- two 9-inch cardboard rounds*
- two 7-inch cardboard rounds*
- two 6-inch cardboard rounds*, trimmed to form 5-inch rounds
- <a href="/recipes/recipe_views/views/15370">Lemon Meringue Buttercream</a>
- about 5 cups raspberries, picked over
- five 8-inch plastic straws
- #66 leaf tip*
- #70 leaf tip*
- #113 leaf tip*
- Note: A cake-decorating turntable* is extremely helpful for assembling and decorating a wedding cake.
- Decoration:
- crystallized edible flowers and mint leaves*
- Accompaniments:
- <a href="/recipes/recipe_views/views/15371">Cr&egrave;me Fra&icirc;che Ice Cream</A>
- additional raspberries
- *available at specialty baking stores
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One of our food editors has made wedding cakes for family and friends and, in fact, made her... ( more )

Make first batch of batter: Preheat oven to 350&deg;F. and line a buttered 10-inch round cak... ( more )

Servs: 50

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