Almond Stuffed Pears recipes

Results: 19611 - 19620 of 19642
Ingredients (24) Eye: <B>Nut Crust</B> 2 cups walnuts, toasted 2 cups almonds, toasted 2/3 cup firmly packed brown sugar 1 teaspoon grated lime peel ... ( more )
- <B>Nut Crust</B>
- 2 cups walnuts, toasted
- 2 cups almonds, toasted
- 2/3 cup firmly packed brown sugar
- 1 teaspoon grated lime peel
- 6 tablespoons (3/4 stick) butter, melted
- <B>Lime Filling</B>
- 1 1/3 cups sugar
- 3/4 cup whole milk
- 8 large egg yolks
- 2/3 cup fresh lime juice
- 2 1/2 teaspoons grated lime peel
- 6 ounces imported white chocolate (such as Lindt), finely chopped
- 4 cups chilled whipping cream
- <B>Blackberry Sauce</B>
- 2 16-ounce packages frozen blackberries, thawed
- 1 1/3 cups raspberry juice or other berry juice blend
- 3/4 cup sugar
- <B>Assembly</B>
- 1 cup chilled whipping cream
- 2 tablespoons sugar
- 3 cups assorted fruit (such as raspberries, blueberries, blackberries, strawberries, sliced peeled mango, pineapple, kiwifruit and peaches)
- Fresh mint leaves
- Additional assorted fruit
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Yummies

The filling is wonderfully creamy, like ice cream, but is made without using an ice cream ma... ( more )

For Nut crust: Finely chop first 4 ingredients in processor, using on/off turns. Add butter ... ( more )

Servs: 18

Ingredients (20) Eye: <B>Crust</B> 3 cups walnuts (about 12 ounces) 1 cup whole almonds 1/3 cup firmly packed dark brown sugar 1/4 cup (1/2 stick) un... ( more )
- <B>Crust</B>
- 3 cups walnuts (about 12 ounces)
- 1 cup whole almonds
- 1/3 cup firmly packed dark brown sugar
- 1/4 cup (1/2 stick) unsalted butter, melted, cooled
- <B>Ice Cream</B>
- 3 cups whipping cream
- 1 cup half and half
- 3/4 cup sugar
- 4 large egg yolks
- 8 ounces imported white chocolate (such as Lindt), chopped
- 1 1/2 pounds very ripe bananas
- 3 tablespoons fresh lemon juice
- <B>Sauce</B>
- 3/4 cup whipping cream
- 1/4 cup light corn syrup
- 8 ounces bittersweet (not unsweetened) or semisweet chocolate,
- &nbsp;chopped
- 3 large ripe bananas, peeled, cut on diagonal into 1/4-inch-wide slices
- 15 small strawberries with stems
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Giving a nod to tropical fruit, this irresistible treat combines rich ice cream with a nut c... ( more )

For crust: Preheat oven to 350&deg;F. Finely chop all nuts with sugar in processor. Add butt... ( more )

Servs: 12

Ingredients (26) Eye: <B>Honey Syrup</B> 2 to 3 large oranges 1/2 cup honey 2/3 cup orange juice <B>Cake</B> 3/4 cup (1 1/2 sticks) unsalted butter, ... ( more )
- <B>Honey Syrup</B>
- 2 to 3 large oranges
- 1/2 cup honey
- 2/3 cup orange juice
- <B>Cake</B>
- 3/4 cup (1 1/2 sticks) unsalted butter, room temperature
- 3/4 cup firmly packed golden brown sugar
- 1 tablespoon vanilla extract
- 1 1/4 teaspoons ground cinnamon
- 3/4 teaspoon ground cloves
- 3/4 teaspoon ground nutmeg
- 3/4 teaspoon ground allspice
- 1/2 teaspoon salt
- 2 large eggs, room temperature
- 1 3/4 cups all purpose flour
- 1 1/2 teaspoons baking soda
- 3/4 teaspoon baking powder
- 2/3 cup half and half
- 1 tablespoon lemon juice
- 2/3 cup dried currants
- <B>Frosting</B>
- 12 ounces imported white chocolate (such as Lindt), chopped
- 1 cup (2 sticks) unsalted butter, room temperature
- 12 ounces cream cheese, room temperature
- 3 cups toasted sliced almonds
- Orange slices or orange peel ribbon
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This moist Christmas cake takes its cues from the flavors and spices found in the classic Le... ( more )

For syrup: Using vegetable peeler, remove peel (orange part only) from oranges in strips. Mi... ( more )

Servs: 12

Ingredients (21) Eye: 1/4 cup (1/2 stick) unsalted butter, melted 1 1/2 cups hazelnuts (about 7 1/2 ounces) 1 cup whole unblanched almonds (about 5 o... ( more )
- 1/4 cup (1/2 stick) unsalted butter, melted
- 1 1/2 cups hazelnuts (about 7 1/2 ounces)
- 1 cup whole unblanched almonds (about 5 ounces)
- 1 1/2 cups lightly packed chopped dried Calimyrna figs (about 9
- &nbsp;ounces)
- 1 1/2 cups lightly packed chopped dried apricots (about 9 ounces)
- 1 cup diced candied citron (about 5 ounces)
- 2 tablespoons grated orange peel
- 1 tablespoon grated lemon peel
- 3/4 cup unblanched all purpose flour
- 3/4 cup unsweetened cocoa powder (preferably Dutch-process)
- 1 1/2 teaspoons ground cinnamon
- 1 scant teaspoon ground nutmeg
- 1 scant teaspoon ground coriander
- 1/4 teaspoon pepper
- 1/4 teaspoon ground cloves
- 1 cup plus 2 tablespoons sugar
- 1 cup plus 2 tablespoons honey
- 6 ounces bittersweet (not unsweetened) or semisweet chocolate,
- &nbsp;melted
- Additional unsweetened cocoa powder
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This Italian version of fruitcake is dense, chewy and candylike. Wrap it in brightly colored... ( more )

Position rack in center of oven and preheat to 400&deg;F. Brush two 8-inch-diameter cake pan... ( more )

Servs: 2

Ingredients (20) Eye: <B>Cake</B> 1 1/2 cups all purpose flour 1/2 teaspoon ground ginger 1/2 teaspoon ground mace 1/2 teaspoon ground cardamom 1/4 t... ( more )
- <B>Cake</B>
- 1 1/2 cups all purpose flour
- 1/2 teaspoon ground ginger
- 1/2 teaspoon ground mace
- 1/2 teaspoon ground cardamom
- 1/4 teaspoon salt
- 1/2 teaspoon baking soda
- 1/4 cup water1/2 cup solid vegetable shortening, room temperature
- 1 cup sugar
- 1 large egg
- 1/2 cup mild-flavored (light) molasses
- 1/2 cup buttermilk<B>Filling</B>
- 1 1/4 cups applesauce
- 1/4 cup (packed) golden brown sugar
- 1/4 cup ( 1/2 stick) unsalted butter
- 1 cinnamon stick<B>Frosting</B>
- 3 cups chilled whipping cream
- 1/4 cup (packed) golden brown sugar
- 3 tablespoons mild-flavored (light) molasses
- 2 tablespoons brandy1 1/2 cups sliced almonds, toasted
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A luscious ending to a superb dinner. This three-layer cake has a whipped cream frosting tha... ( more )

For cake: Preheat oven to 350&deg;F. Lightly butter 9-inch-diameter cake pan with 2-inch-hig... ( more )

Servs: 8

Ingredients (19) Eye: <B>For cake</B> 1/2 cup water 6 ounces Baker&#39;s German&#39;s Sweet Chocolate, chopped2 1/4 cups all purpose flour 1 1/2 teas... ( more )
- <B>For cake</B>
- 1/2 cup water
- 6 ounces Baker&#39;s German&#39;s Sweet Chocolate, chopped2 1/4 cups all purpose flour
- 1 1/2 teaspoons baking soda
- 1/4 teaspoon salt
- 2 cups sugar
- 1 cup (2 sticks) unsalted butter, room temperature
- 4 large eggs, separated
- 2 teaspoons vanilla extract
- 1 cup buttermilk
- 1 cup semisweet chocolate chips<B>For frosting</B>
- 1 12-ounce can evaporated milk
- 1 1/2 cups sugar
- 3/4 cup (1 1/2 sticks) unsalted butter
- 5 large egg yolks
- 1/4 teaspoon almond extract
- 1 7-ounce package sweetened shredded coconut
- 1 1/2 cups coarsely chopped pecans
- 1/4 cup semisweet chocolate chips
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Yummies

( more )

Make cake: Preheat oven to 350&deg;F. Butter 13x9x2-inch glass baking dish. Bring water to s... ( more )

Servs: 12

Ingredients (22) Eye: <B>For cake</B> 3/4 cup sugar 1 teaspoon ground cinnamon 1 teaspoon ground allspice 1/2 teaspoon ground ginger 1/3 cup powdered... ( more )
- <B>For cake</B>
- 3/4 cup sugar
- 1 teaspoon ground cinnamon
- 1 teaspoon ground allspice
- 1/2 teaspoon ground ginger
- 1/3 cup powdered sugar4 large eggs
- 3 large eggs, separated
- 1 teaspoon almond extract
- 1/2 cup all purpose flour
- 1/2 teaspoon baking powder<B>For filling</B>
- 2 tablespoons water
- 2 teaspoons unflavored gelatin6 large egg yolks
- 1/2 cup plus 1 tablespoon sugar
- 1/4 cup cornstarch
- 2 1/2 tablespoons golden brown sugar
- 1 cup half and half
- 1 cup canned solid pack pumpkin
- 1 teaspoon vanilla extract
- 1 tablespoon frozen orange juice concentrate, thawed
- 2 teaspoons grated orange peel2 1/2 cups chilled whipping cream
- 2 oranges, thinly sliced
- Fresh mint sprigs (optional)
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Yummies

An elegant finale to the meal; the cake has a light texture, and the filling provides great ... ( more )

Make cake: Preheat oven to 350&deg;F. Butter 17 1/2x11 1/2x1-inch baking sheet. Line with pa... ( more )

Servs: 10

Ingredients (18) Eye: <B>For crust</B> 1 1/2 cups all purpose flour 2 tablespoons sugar 1/2 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg 1/4 t... ( more )
- <B>For crust</B>
- 1 1/2 cups all purpose flour
- 2 tablespoons sugar
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 1/2 cup (1 stick) chilled unsalted butter, cut into 1/2-inch pieces
- 1 teaspoon vanilla extract
- 3 tablespoons (about) ice water<B>For filling</B>
- 1 1/4 cups sugar
- 1/4 cup water
- 2/3 cup whipping cream
- 2 tablespoons (1/4 stick) unsalted butter, cut into small pieces
- 1 tablespoon honey
- 1 teaspoon vanilla extract
- 1 cup walnuts, coarsely chopped
- 1/2 cup pecans, coarsely chopped
- 1/2 cup slivered blanched almonds 1 ounce good-quality white chocolate (such as Lindt or Baker's), chopped Whipped cream (optional)
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Yummies

Any combination of nuts will work nicely in this winter tart. ( more )

Make crust: Mix flour, sugar, cinnamon, nutmeg and salt in processor. Add butter. Using on/o... ( more )

Servs: 10

Ingredients (24) Eye: <B>For the sponge roll</B> 3 large eggs 1/2 cup sugar 1/2 teaspoon vanilla 3/4 cup all-purpose flour 1/2 teaspoon double-acting... ( more )
- <B>For the sponge roll</B>
- 3 large eggs
- 1/2 cup sugar
- 1/2 teaspoon vanilla
- 3/4 cup all-purpose flour
- 1/2 teaspoon double-acting baking powder
- 1/3 cup seedless raspberry jam
- 1 tablespoon kirsch
- 1/4 cup medium-dry Sherry
- <B>For the custard</B>
- 7 large egg yolks
- 1 cup sugar
- 2 cups milk, scalded and cooled
- 1/2 cup heavy cream, scalded and cooled slightly
- 1 teaspoon vanilla
- 1/2 cup <I>cr&egrave;me fra&icirc;che</I> (available at specialty foods shops and some supermarkets)
- 1/4 cup medium-dry Sherry
- 1 1/2 cups <I>Amaretti</I> (Italian almond macaroons, available at specialty foods shops and some supermarkets) or stale macaroons, crushed coarse
- 1/4 cup medium-dry Sherry
- 1 cup well-chilled heavy cream
- <B>For garnish</B>
- 2 tablespoons chopped shelled natural pistachio nuts
- candied citron or angelica, cut into small triangles, if desired
- seedless raspberry jam if desired
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Yummies

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Make the sponge roll: In a large bowl with an electric mixer beat the eggs, the sugar, and t... ( more )

Servs: 8

Ingredients (15) Eye: <B>For sauce</B> 2 dried mild red chilies such as New Mexico*, seeded and torn into large pieces (wear rubber gloves) 1/3 cup r... ( more )
- <B>For sauce</B>
- 2 dried mild red chilies such as New Mexico*, seeded and torn into large pieces (wear rubber gloves)
- 1/3 cup red-wine vinegar
- 1/4 cup whole blanched almonds
- 2/3 cup olive oil
- 2 slices firm white sandwich bread
- 1 medium onion, chopped
- 3 large garlic cloves, chopped coarse
- 4 plum tomatoes (about 1/2 pound), peeled, seeded, and chopped
- 1 teaspoon sweet paprika
- 1/2 cup dry white wine
- 1/2 cup water
- 2 pounds mussels (preferably cultivated), scrubbed well and beards pulled off
- 2 tablespoons finely chopped, washed-well, and spun-dry fresh coriander sprigs
- *available at Hispanic markets and some specialty foods shops
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Yummies

Romesco sauce, a piquant mixture of chilies, nuts, and tomatoes, is a typical seasoning for ... ( more )

Make sauce: In a small bowl soak chilies, flesh sides down, in vinegar 30 minutes. Remove ch... ( more )

Servs: 8

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