Almond Stuffed Pears recipes

Results: 19621 - 19630 of 19642
Ingredients (23) Eye: <B>For the apricot custard</B> 2 1/2 cups milk 1 vanilla bean, split lengthwise 6 large egg yolks 2/3 cup sugar 3 tablespoons c... ( more )
- <B>For the apricot custard</B>
- 2 1/2 cups milk
- 1 vanilla bean, split lengthwise
- 6 large egg yolks
- 2/3 cup sugar
- 3 tablespoons cornstarch
- 3 tablespoons apricot brandy, or to taste
- 1/2 cup cr&egrave;me fra&icirc;che
- 1/2 cup well-chilled heavy cream
- 6 large fresh apricots, cut into 1/2-inch pieces (about 2 cups)
- <B>For the red berry mixture</B>
- 4 cups strawberries, hulled
- 2 cups, raspberries, picked over
- 2 tablespoons sugar, or to taste
- 1 to 2 tablespoons fresh lemon juice, or to taste
- 1 to 2 tablespoons framboise or Chambord, or to taste
- <B>For the blackberry mixture</B>
- 2 1/2 cups blackberries, picked over
- 1 tablespoon sugar
- 1 tablespoon fresh lemon juice
- 1 tablespoon framboise or Chambord
- <a href="/recipes/recipe_views/views/10400">Lemon Almond Spongecake</a>1/4 cup apricot brandy
- raspberries and blackberries for garnish plus additional raspberries as an accompaniment if desired
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Make the apricot custard: In a heavy saucepan scald the milk with the vanilla bean. In a met... ( more )

Servs: 12

Ingredients (20) Eye: 1 1/2 cups cake flour (not self-rising) 1 1/2 teaspoons double-acting baking powder 1/4 teaspoon salt 1 1/2 sticks (3/4 cup) un... ( more )
- 1 1/2 cups cake flour (not self-rising)
- 1 1/2 teaspoons double-acting baking powder
- 1/4 teaspoon salt
- 1 1/2 sticks (3/4 cup) unsalted butter, softened
- 1 3/4 cups sugar
- 6 large eggs, separated
- 1 teaspoon vanilla
- 1/2 cup milk
- 1/2 cup sliced blanched almonds, ground fine in an electric coffee or spice grinder
- <B>For the orange filling</B>
- 1/2 cup sugar
- 3 tablespoons cornstarch
- 1 teaspoon freshly grated orange zest
- 1/2 teaspoon freshly grated lemon zest
- 3/4 cup fresh orange juice
- 2 tablespoons fresh lemon juice
- 2 large egg yolks
- 1 1/2 pints strawberries, reserving 11 whole berries for garnish and the remaining ones chopped fine
- 1 cup well-chilled heavy cream
- 2 tablespoons confectioners' sugar
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Line the bottoms of 3 buttered 9- by 2-inch cake pans with rounds of wax paper, butter the p... ( more )

Servs: 1

Ingredients (21) Eye: 4 cups sour cherries, picked ov... ( more )
- 4 cups sour cherries, picked over, rinsed, and drained well
- 2 tablespoons cornstarch
- 2/3 cup plus 2 tablespoons sugar
- 2 tablespoons fresh lemon juice
- 1/4 teaspoon almond extract
- 1 cup all-purpose flour
- 1 teaspoon double-acting baking powder
- 1/2 teaspoon salt
- 3/4 stick (6 tablespoons) cold unsalted butter, cut into bits
- peach and brown sugar ice cream (recipe follows) or vanilla ice cream as an accompaniment if desired
- <B>For Peach and Brown Sugar Ice Cream:</B>
- 2 pounds very ripe peaches (about 4)
- pitted and chopped
- 2 tablespoons granulated sugar
- 3/4 firmly packed light brown sugar
- 3 large egg yolks
- 1 large whole egg
- 1-1/2 cups half-and-half
- 1/4 teaspoon cinnamon
- 1/4 teaspoon freshly grated nutmeg
- 2 tablespoons peach schnapps or peach-flavored liqueur
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Working over a bowl pit the cherries, discarding the pits and reserving the cherries and any... ( more )

Servs: 1

Ingredients (13) Eye: 1/2 pound wild rice (about 1 1/2 cups), rinsed 2 celery ribs, cut into 1/4-inch dice 2 small vine-ripened tomatoes, seeded and ... ( more )
- 1/2 pound wild rice (about 1 1/2 cups), rinsed
- 2 celery ribs, cut into 1/4-inch dice
- 2 small vine-ripened tomatoes, seeded and cut into 1/4-inch dice
- 1/2 carrot, cut into 1/4-inch dice
- 1/2 red onion, chopped fine
- 1/2 red bell pepper, cut into 1/4-inch dice
- 1/2 green bell pepper, cut into 1/4-inch dice
- 1/2 yellow bell pepper, cut into 1/4-inch dice
- 1/2 cup sliced almonds, toasted until golden
- 1/2 cup raisins
- 6 tablespoons balsamic vinegar
- 3 tablespoons vegetable oil
- 1 teaspoon minced garlic
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In a large saucepan bring 5 cups salted water to a boil. Add wild rice and cook, uncovered, ... ( more )

Servs: 6

Ingredients (19) Eye: <B>For crust</B> six 5- by 2 1/2-inch graham crackers 1 1/4 cups coarsely crushed <I>amaretti*</I> (Italian almondmacaroons, ab... ( more )
- <B>For crust</B>
- six 5- by 2 1/2-inch graham crackers
- 1 1/4 cups coarsely crushed <I>amaretti*</I> (Italian almondmacaroons, about 3 ounces)
- 3 tablespoons sugar
- 3 tablespoons unsalted butter, melted
- <B>For filling</B>
- 1 1/2 cups <I>mascarpone</I> cheese* (about 3/4 pound) at roomtemperature
- 1/2 cup sugar
- 2 large eggs
- 1 tablespoon fresh lemon juice
- 2 teaspoons freshly grated lemon zest
- 1 teaspoon vanilla extract
- 1/4 teaspoon almond extract
- 3 tablespoons all-purpose flour
- 1/4 teaspoon salt
- <B>For topping</B>
- 2 pounds nectarines (about 8)
- 2 tablespoons sugar, or to taste
- *available at specialty foods shops and some supermarkets
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Preheat oven to 350&deg;F. and lightly butter a 9-inch springform pan. Make crust: In a food... ( more )

Servs: 1

Ingredients (20) Eye: 2 cups mixed diced glac&eacute;ed fruits 2 cups golden raisins 1 cup dark raisins 1 1/2 cups dried currants 1/2 cup halved glac... ( more )
- 2 cups mixed diced glac&eacute;ed fruits
- 2 cups golden raisins
- 1 cup dark raisins
- 1 1/2 cups dried currants
- 1/2 cup halved glac&eacute;ed red cherries plus additional for garnish
- 1/2 cup chopped glac&eacute;ed angelica (available at specialty foods shops)
- &nbsp;plus additional for garnish
- 3/4 cup plus 1 tablespoon dark rum
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon double-acting baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon freshly grated nutmeg
- 1/4 teaspoon ground ginger
- 2 sticks (1 cup) unsalted butter, softened
- 1 cup firmly packed brown sugar
- 5 large eggs
- 1 cup blanched almonds, toasted lightly, cooled, and ground fine in an
- &nbsp;electric spiced grinder
- 1/2 cup chopped walnuts or pecans
- 1/2 cup apricot jam
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In a large bowl combine well the glac&eacute;ed fruits, the raisins, the currants, 1/2 cup o... ( more )

Servs: 1

Ingredients (14) Eye: 1 tablespoon olive oil 1 whole boneless chicken breast with skin and wings attached (about 1 1/2 pounds; available by request f... ( more )
- 1 tablespoon olive oil
- 1 whole boneless chicken breast with skin and wings attached (about 1 1/2 pounds; available by request from butcher), halved
- 1 small onion, sliced thin
- 3/4 teaspoon ground cumin
- 1/4 teaspoon paprika
- 1/4 teaspoon cinnamon
- 2 teaspoons finely grated lemon zest
- 1 1/2 teaspoons all-purpose flour
- 1 1/2 cups chicken broth
- 1/3 cup green olives, pitted and sliced thin
- 1 tablespoon honey
- 1/2 cup drained and rinsed canned chick peas
- 2 tablespoons chopped fresh coriander sprigs (wash and dry before chopping)
- Accompaniment: <a href="/recipes/recipe_views/views/14107">Rice with Almonds and Raisins</a>
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Can be prepared in 45 minutes or less. ( more )

In a 3-quart heavy saucepan heat oil over moderately high heat until hot but not smoking. Pa... ( more )

Servs: 2

Ingredients (18) Eye: <B>For dough</B> 1 3/4 cups all-purpose flour A scant 1/4 teaspoon salt 2 sticks (1 cup) unsalted butter, softened 3/4 cup conf... ( more )
- <B>For dough</B>
- 1 3/4 cups all-purpose flour
- A scant 1/4 teaspoon salt
- 2 sticks (1 cup) unsalted butter, softened
- 3/4 cup confectioners' sugar
- 1 tablespoon finely grated fresh tangerine or orange zest
- 1/2 teaspoon vanilla
- Parchment paper for lining baking sheets<B>For topping</B>
- 3 tablespoons 1/4-inch-dice crystallized ginger
- 3 tablespoons 1/4-inch-dice candied pineapple
- 3 tablespoons 1/4-inch-dice dried apricots
- 3 tablespoons 1/4-inch-dice dried or candied papaya
- 2 tablespoons chopped banana chips
- 1/2 cup unsweetened shredded coconut
- 1/2 cup sliced blanched almonds
- 2 tablespoons granulated sugar
- 1 large egg white
- 1 tablespoon finely grated fresh lime zest
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Make dough: In a bowl stir together flour and salt. In another bowl with an electric mixer a... ( more )

Servs: 90

Ingredients (20) Eye: <B>crust</B> 1 1/2 cups all purpose flour 1 tablespoon sugar 1/4 teaspoon salt 6 tablespoons chilled unsalted butter, cut into ... ( more )
- <B>crust</B>
- 1 1/2 cups all purpose flour
- 1 tablespoon sugar
- 1/4 teaspoon salt
- 6 tablespoons chilled unsalted butter, cut into 1/2-inch pieces
- 2 tablespoons chilled vegetable shortening, cut into 1/2-inch pieces
- 2 tablespoons (or more) ice water
- 1 large egg yolk<B>filling</B>
- 6 cups fresh cherries, pitted, or 2 pounds frozen pitted sweet cherries, thawed, juices reserved
- 1 cup sugar
- 2 1/2 tablespoons quick-cooking tapioca
- 1 tablespoon kirsch (clear cherry brandy) or brandy
- Pinch of salt<B>topping</B>
- 1 cup plus 2 tablespoons old-fashioned oats
- 3/4 cup all purpose flour
- 3/4 cup (packed) golden brown sugar
- 1/2 cup sliced almonds
- 3/4 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/2 cup (1 stick) chilled unsalted butter, cut into 1/2-inch pieces
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Summer's luscious cherries topped with oats, almonds, brown sugar and cinnamon. ( more )

for crust: Blend flour, sugar and salt in processor 5 seconds. Add butter and shortening. Us... ( more )

Servs: 6

Ingredients (16) Eye: 1 to 1 1/2 cups vegetable oil 4 very thin slices firm white sandwich bread, cut in 1/4-inch dice 4 fresh thyme sprigs 4 f... ( more )
- 1 to 1 1/2 cups vegetable oil
- 4 very thin slices firm white sandwich bread, cut in 1/4-inch dice
- 4 fresh thyme sprigs
- 4 fresh parsley sprigs
- 4 fresh chives
- 2 bay leaves (not California)
- 1 cup dried lentilles de Puy (French green lentils; 7 oz)
- 1/2 lb vacuum-packed chestnuts (1 1/2 cups)
- 10 cups cold water
- 2 1/2 teaspoons kosher salt
- 100 gm cooked pure-goose
- foie gras medallions (3 1/2 oz)
- 2 whole large eggs
- 2 large egg yolks
- 1 1/2 cups heavy cream
- 1/3 cup sliced almonds, toastedSpecial equipment: 6 (1 1/2-cup) ovenproof soup plates and kitchen string
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<I>Adapted from La R&#233;galade</i><P> Active time; 45 min Start to finish: 1 1/2 hr ( more )

Make croutons: Heat 1/4 inch oil in a 10-inch heavy skillet over moderate heat until hot but... ( more )

Servs: 6

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