Almond Stuffed Pears recipes

Results: 19631 - 19640 of 19642
Ingredients (14) Eye: <B>Pastry</b> 4 cups bleached all-purpose flour 2 teaspoons double-acting baking powder 3/4 teaspoon salt 1/3 cup sugar 1 1/2 c... ( more )
- <B>Pastry</b>
- 4 cups bleached all-purpose flour
- 2 teaspoons double-acting baking powder
- 3/4 teaspoon salt
- 1/3 cup sugar
- 1 1/2 cups vegetable shortening, or 1 cup shortening and 1/2 cup chilled butter or margarine
- 4 large egg yolks, or 2 large egg yolks and 1 large egg
- 1/2 cup water, or 1/4 cup water and 1/4 cup milk or sweet white wine
- 2 tablespoons white wine vinegar or mild cider vinegar<B>Jam-Nut Filling</b>
- 1 cup (4 ounces) chopped almonds, hazelnuts, pecans, or walnuts
- 1/2 cup sugar
- 2 cups (24 ounces) apricot preserves, strawberry jam, orange marmalade, or Prune Lekvar
- 1 to 1 1/2 cups (4 to 6 ounces) grated fresh or unsweetened desiccated coconut (optional)
- 1 cup dried currants or raisins (optional)
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This is the pastry version of the popular Franco-German dessert. ( more )

1. To make the pastry: Sift together the flour, baking powder, and salt. Mix in the sugar. ... ( more )

Servs: 8

Ingredients (26) Eye: For the burger: 1 lb. ground chicken 1 1/2 lbs. ground lamb ½ c. chopped cilantro 1 medium onion, finely chopped 1 tsp. minced... ( more )
- For the burger:
- 1 lb. ground chicken
- 1 1/2 lbs. ground lamb
- ½ c. chopped cilantro
- 1 medium onion, finely chopped
- 1 tsp. minced garlic
- ½ tsp. ginger root (about ¼ inch, finely chopped)
- 2 tbsp. cumin seeds, roasted
- 1 tsp. salt
- 1 tsp. paprika
- 1 tsp. curry powder
- ½ tsp. crushed red chile pepper
- 1/8 c. olive oil
- 1 egg, beaten, separated into 2 equal portions
- 6 buns
- For the Chutney:
- 2 bunches of mint leaves, washed
- 1 bunch of cilantro, washed
- 1 medium white onion, chopped
- ¼ c. of pine nuts
- ¼ c. of unsalted almonds
- handful of raisins
- 1 tsp. salt
- 1 green chile pepper
- 1/8 c. of olive oil
- 1/3 c. of lime juice
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In a large glass bowl, take the chicken, ½ of the beaten egg, onion, curry powder, crushed ... ( more )

Prep: 20m Cook: 15m Servs: 6

Ingredients (20) Eye: 4 cups shredded iceberg lettuce 1 cup shredded cooked chicken 1/2 cucumber, peeled, seeded, and cut into matchstick pieces 1 sm... ( more )
- 4 cups shredded iceberg lettuce
- 1 cup shredded cooked chicken
- 1/2 cucumber, peeled, seeded, and cut into matchstick pieces
- 1 small carrot, cut into matchstick pieces
- 1/4 cup fresh bean sprouts
- 2 Tbsps. shredded pickled ginger(optional)
- For the dressing:
- 3 Tbsps. vegetable oil
- 3 Tbsps. vegetable oil
- 1 tsp. minced fresh ginger
- 1 clove garlic, minced
- 2 green onions, cut into 1-inch pieces
- 1/4 cup rice vinegar
- 3 Tbsps. soy sauce
- 1 Tbsp. honey
- 1 tsp. sesame oil
- 1 tsp. chili oil
- 1/8 tsp. ground white pepper
- 1 oz. rice stick noodles, broken in half
- 1/2 cup sliced almonds, toasted
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1. Combine salad ingredients in a large salad bowl and toss well. Cover and refrigerate.2.... ( more )

Prep: 15m Cook: 10m Servs: 4

Ingredients (18) Eye: 4 chicken breasts(about 6 ounces each) 24 ounces mixed red-leaf romaine and romaine hearts(can use red-leaf lettuce if red-leaf... ( more )
- 4 chicken breasts(about 6 ounces each)
- 24 ounces mixed red-leaf romaine and romaine hearts(can use red-leaf lettuce if red-leaf romaine isn't available)
- 1 c. sliced celery
- 1& 1/2 c. drained mandarin oranges in light syrup
- 1/2 c. slivered or sliced almonds, roasted until slightly crisp
- 1 c. crisp rice noodles or chow-mein noodles or fried onion rings in the can(my favorite)
- 1/4 c. sliced green onions
- 1 Tablespoon sesame seeds
- Sliced cucumbers for garnish.
- Mandarin Dressing:
- 1 c. mayonnaise
- 1 1/2 T. sugar
- 1 /1/2 T. balsamic vinegar
- 3 T. Hoisin sauce(purchase in store)
- 2 1/2 teaspoons sesame oil
- 1 teaspoon soy sauce
- Combine all ingredients and mix well. Keep refrigerated. Makes about 4 1/2 c.
- *****Use about 4 ounces per main-dish serving
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Grill chicken breasts until done & slice into strips. Just before serving combine the lettuc... ( more )

Prep: 15m Cook: 10m Servs: 4

Ingredients (19) Eye: Forthe Spice Paste: 1 stalk lemongrass 4 blanched almonds 2 cloves garlic 2 dried red chilis 1 fresh jalapeño chili peppers, s... ( more )
- Forthe Spice Paste:
- 1 stalk lemongrass
- 4 blanched almonds
- 2 cloves garlic
- 2 dried red chilis
- 1 fresh jalapeño chili peppers, seeded
- 2 shallots
- 1 tsp. dried shrimp paste
- 1/2 tsp. turmeric powder
- 1/4 cup water
- 2 Tbsps. vegetable oil
- 1/4 lb. okrapods, trimmed
- 3/4 lb. firm white fishsteaks or fillets such as sea bass
- 1/2 cup fish bouillon(from bouillon cube and water) or low sodium chicken broth
- 1/2 cup tamarindwater (made by soaking 2-1/2 tablespoons tamarind pulp in 1/2 cup
- 1 tomato, cut into quarters
- 2 Tbsps. sugar
- 2 Tbsps. soy sauce
- Steamed rice
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1. Thinly slice bottom 6 inches of lemongrass. Place in a blender with remaining spice paste... ( more )

Prep: 15m Cook: 15m Servs: 4

Ingredients (21) Eye: 13 oz. raisins, chopped 13 oz. raisins 3 oz. glacé cherries, quartered 3 oz. dates, chopped 1/4 cup dried prunes, chopped 1/4 ... ( more )
- 13 oz. raisins, chopped
- 13 oz. raisins
- 3 oz. glacé cherries, quartered
- 3 oz. dates, chopped
- 1/4 cup dried prunes, chopped
- 1/4 cup glacé pineapple, chopped
- 1/4 cup mixed peel
- 1 tsp. lemon rind, grated
- 1 tsp. orange rind, grated
- 2 Tbsps. plus 2 tsps. lemon juice
- 1/4 cup orange juice
- 1/3 cup whiskey
- 1 small apple\cooked, peeled and grated
- 7 oz. butter
- 2/3 cup plus 2 Tbsps. castor sugar
- 3 eggs
- 1/4 cup pecans or walnuts, chopped
- 1/4 cup almonds, ground
- 1-1/2 cups plain flour
- 1/4 tsp. ground nutmeg
- 1/2 tsp. ground cinnamon
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Preheat oven to temperature 325°F. Combine fruit in large bowl withrinds, juices, whiskey a... ( more )

Prep: 15m Cook: 230m Servs: 12

Ingredients (16) Eye: 1/4 C. Finely Chopped Pecans 1/4 C. Finely Chopped Almonds 1/4 C. Finely Chopped Walnuts 3/4 C. Finely Chopped Vanilla Wafers 2... ( more )
- 1/4 C. Finely Chopped Pecans
- 1/4 C. Finely Chopped Almonds
- 1/4 C. Finely Chopped Walnuts
- 3/4 C. Finely Chopped Vanilla Wafers
- 2 Tbsp. Melted Butter
- 9" Springpan (coat lightly with butter)
- Mix all nuts and vanilla wafer crumbs with melted butter and press in the buttered spring pan, trying to line the sides as much as possible about 1 1/2" up the sides of the pan, set aside.
- Filling
- 1 1/2 lb. Cream Cheese
- 1 1/3 C. Sugar
- 5 Large Eggs
- 16 oz. Sour Cream
- 1/4 C. Flour
- 2 tsp. Vanilla
- 2 tsp. Lemon Juice
- All above ingredients should be at room temperature before your begin.
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This cheesecake is based from the one that you can purchase from Sam's Wholesale Club. You ... ( more )

Start by beating the cream cheese until light and fluffy. Keep the mixer on a low setting t... ( more )

Ingredients (19) Eye: 3/4 lb. boneless, skinless chicken breasts, cut into 3/4 inch pieces 2 Tbsps. olive oil 1/2 small eggplants, unpeeled, cut into... ( more )
- 3/4 lb. boneless, skinless chicken breasts, cut into 3/4 inch pieces
- 2 Tbsps. olive oil
- 1/2 small eggplants, unpeeled, cut into 3/4 inch pieces
- 3 small onions\raw, chopped
- 1/2 cup green bell pepper, chopped
- 1/2 cup celery\raw, sliced
- 2 cloves garlic, minced
- 1 Tbsp. fresh ginger root, finely chopped
- 1 Tbsp. flour
- 1 Tbsp. ground cumin
- 1/2 tsp. ground cinnamon
- 1/4 tsp. ground turmeric
- 1 bay leaf
- 1-2/3 cups canned Italian style stewed tomatoes, undrained
- 1 cup low sodium chicken broth
- 1 lb. canned navy beans, or Great Northern beans, rinsed, drained
- 1 lb. canned red beans, or light red kidney beans, rinsed, drained
- 1/2 cup raisins
- 1/2 cup blanched almonds, toasted
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Cook chicken in 1 tablespoon oil over medium heat in large sauce pan until browned about 5 m... ( more )

Prep: 10m Cook: 30m Servs: 8

Ingredients (26) Eye: Forthe Chipotle Aioli: 1/4 cup mayonnaise 2 tsps. minced garlic 1 tsp. minced canned chipotle chiles Forthe Roll: 3 sheets nori... ( more )
- Forthe Chipotle Aioli:
- 1/4 cup mayonnaise
- 2 tsps. minced garlic
- 1 tsp. minced canned chipotle chiles
- Forthe Roll:
- 3 sheets nori (seaweed)
- 2 cups cooked and cooled medium-grain rice
- wasabi paste
- 2 strips ahi tuna, cut 1/4 inch by 6 inches long
- 1/3 cup shredded carrots
- 2 Tbsps. thinly sliced Japanese pickled ginger, plus more for serving the rolls
- 4 chives
- 1/2 tsp. salt
- 1/2 tsp. salt
- 1/4 tsp. ground white pepper
- 2 tsps. toasted white sesame seeds
- 1-1/2 Tbsps. soy sauce
- 1-1/2 tsps. wasabi powder
- 1-1/2 Tbsps. Hoisin sauce
- 1/4 cup bread flour
- 1/4 cup all purpose flour
- 1/4 tsp. baking powder
- 3 Tbsps. almond meal
- 1/4 cup beer, or as needed
- vegetable oilfor deep-frying
- cornstarchfor dusting
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1. Make the dipping sauce: Stir the soy sauce and wasabi powder together in a small bowl unt... ( more )

Prep: 15m Cook: 15m Servs: 2

Ingredients (26) Eye: 2/3 cup warm milk (105&deg;-115&deg;F.) a 1/4-ounce package active dry yeast (2 1/2 teaspoons) 1/3 cup sugar 1/2 teaspoon salt ... ( more )
- 2/3 cup warm milk (105&deg;-115&deg;F.)
- a 1/4-ounce package active dry yeast (2 1/2 teaspoons)
- 1/3 cup sugar
- 1/2 teaspoon salt
- 1 large egg yolk
- about 2 3/4 cups all-purpose flour
- 1 stick (1/2 cup) unsalted butter, cut into 8 pieces and softened
- <B>For topping</B>
- 1/2 stick (1/4 cup) unsalted butter
- 1/3 cup sugar
- 2 tablespoons milk
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
- 3/4 cup sliced almonds
- Accompaniment: honey porter prune ice cream
- <B>For honey porter prune ice cream:</B>
- we used the soft, chocolaty honey porter made by Samuel Adams (available nationwide); but regional porters on the order of Vermont's Catamount or Oregon's Deschutes Black Butte exhibit the same qualities. Whatever you choose, avoid bitter, hoppy port
- 1 cup pitted prunes, chopped
- 1/2 cup porter such as Samuel Adams Honey Porter
- 3 tablespoons honey
- 1 tablespoon cornstarch
- 3 large egg yolks
- 2 cups milk
- 1 cup sugar
- 1 teaspoon vanilla
- 1 cup well-chilled heavy cream
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Make the ice cream: In a small heavy saucepan combine prunes, porter, and honey and cook ove... ( more )

Servs: 6

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