A Simply Perfect Roast Turkey recipes

Results: 11 - 20 of 30899
Ingredients (9) Eye: 1 (18 pound) whole turkey, neck and giblets removed 2 cups kosher salt 1/2 cup butter, melted 2 large onions, peeled and choppe... ( more )
- 1 (18 pound) whole turkey, neck and giblets removed
- 2 cups kosher salt
- 1/2 cup butter, melted
- 2 large onions, peeled and chopped
- 4 carrots, peeled and chopped
- 4 stalks celery, chopped
- 2 sprigs fresh thyme
- 1 bay leaf
- 1 cup dry white wine
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"A perfectly seasoned and juicy turkey. My friend from France taught me to cook turkey like ... ( more )

Rub the turkey inside and out with the kosher salt. Place the bird in a large stock pot, and... ( more )

Prep: 30m Cook: 240m Servs: 24

Ingredients (10) Eye: 1 (10 lb) turkey 2 onions 4 shallots 1 head garlic 1 bunch thyme 1 bunch sage 1 cup white wine 2 tablespoons melted butter (no ... ( more )
- 1 (10 lb) turkey
- 2 onions
- 4 shallots
- 1 head garlic
- 1 bunch thyme
- 1 bunch sage
- 1 cup white wine
- 2 tablespoons melted butter (no substitutions)
- 2 1/2 teaspoons kosher salt
- 1/2 teaspoon fresh ground pepper
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We make two turkeys at Thanksgiving every year -- one smoked and one done this way. It makes... ( more )

Prepare desired stuffing. Heat oven to 325 degrees. Remove neck and giblets from turkey. Rin... ( more )

Prep: 30m

Ingredients (7) Eye: 1 1/2 cups kosher salt 1 cup sugar 1 whole turkey, 12-14 pounds (neck, wing tips and giblets reserved, cavity fat removed) 2 me... ( more )
- 1 1/2 cups kosher salt
- 1 cup sugar
- 1 whole turkey, 12-14 pounds (neck, wing tips and giblets reserved, cavity fat removed)
- 2 medium onions
- 1 carrot
- 1 celery rib
- 3 tablespoons unsalted butter
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Note that you'll need to brine this turkey for 10 to 12 hours before roasting it. Don't worr... ( more )

In a container large enough to hold the turkey, mix 1 1/2 gallons of water with salt and sug... ( more )

Prep: 45m

Ingredients (9) Eye: 1 (16-lb) turkey at room temperature 1 hour, any feathers and quills removed with tweezers or needlenose pliers, and neck and g... ( more )
- 1 (16-lb) turkey at room temperature 1 hour, any feathers and quills removed with tweezers or needlenose pliers, and neck and giblets removed and reserved for another use if desired
- 1 tablespoon salt
- 1 3/4 teaspoons black pepper
- 2 cups water
- 7 to 8 cups <A href="/recipes/recipe_views/views/236436"> turkey stock</a>
- 1 stick (1/2 cup) unsalted butter
- 3/4 cup all-purpose flour
- 1 1/2 to 2 tablespoons cider vinegar
- Special equipment: 2 small metal skewers; kitchen string; a 17- by 14-inch flameproof roasting pan with a flat rack; an instant-read thermometer; a 2-qt glass measuring cup
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Make turkey: Put oven rack in lowest position and preheat oven to 450&#176;F. Rinse turkey ... ( more )

Prep: 30m Servs: 12

Ingredients (13) Eye: 1 boneless chuck roast (about 3 1/2 lbs) salt and pepper 2 tablespoons vegetable oil 1 medium onion 1 small carrot 1 small cele... ( more )
- 1 boneless chuck roast (about 3 1/2 lbs)
- salt and pepper
- 2 tablespoons vegetable oil
- 1 medium onion
- 1 small carrot
- 1 small celery rib
- 2 cloves garlic
- 2 teaspoons sugar
- 1 cup canned low sodium beef broth
- 1 cup low-sodium chicken stock
- 1 sprig fresh thyme
- 1-1 1/2 cup water
- 1/4 cup dry red wine
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This is the Cook's Illustrated recipe, but it tastes exactly like Mom's recipe. She used to ... ( more )

Adjust oven rack to middle position and heat oven to 300 degrees F. Thoroughly pat roast dry... ( more )

Prep: 20m

Ingredients (12) Eye: 1 (12 lb) turkey 4 tablespoons butter 1/2 teaspoon salt 1/2 teaspoon ground black pepper 1/2 teaspoon onion powder 1/2 teaspoon... ( more )
- 1 (12 lb) turkey
- 4 tablespoons butter
- 1/2 teaspoon salt
- 1/2 teaspoon ground black pepper
- 1/2 teaspoon onion powder
- 1/2 teaspoon granulated garlic powder
- 1/2 teaspoon dried tarragon
- 1/2 teaspoon dried parsley flakes
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried basil
- 1/2 teaspoon sage
- 1/2 teaspoon paprika
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NOTE: Even though you may have purchased a Butterball or a butter basted bird, you should st... ( more )

Remove giblets from both cavities at both ends and set aside. Rinse the bird inside and out ... ( more )

Prep: 20m

Ingredients (13) Eye: 1 bunch celery 4 carrots 4 onions 2 heads fennel, chopped (optional) 2 leeks 1 orange 2 tablespoons dried basil 12 lbs turkey 4... ( more )
- 1 bunch celery
- 4 carrots
- 4 onions
- 2 heads fennel, chopped (optional)
- 2 leeks
- 1 orange
- 2 tablespoons dried basil
- 12 lbs turkey
- 4 ounces frozen apple juice concentrate
- 4 ounces water or white wine
- 6 ounces orange juice
- 2 ounces lemon juice or lime juice
- 2 tablespoons soy sauce
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A recipe from the Golden Door developed by chef Tracy Ritter and sous chef Steven Pernetti. ... ( more )

In the bottom of a roasting pan large enough to hold the turkey, combine celery, carrots and... ( more )

Prep: 20m

Ingredients (17) Eye: 1 turkey (12 to 14 pounds) 2 cups water 2 1/2 cups chicken broth, divided 1 1/2 cups orange juice, divided 4 tablespoons soy sa... ( more )
- 1 turkey (12 to 14 pounds)
- 2 cups water
- 2 1/2 cups chicken broth, divided
- 1 1/2 cups orange juice, divided
- 4 tablespoons soy sauce, divided
- 1 tablespoon chicken bouillon granules
- 1 teaspoon dried minced onion
- 1/2 teaspoon garlic powder
- ORANGE GIBLET GRAVY:
- 3/4 cup chicken broth
- 1/4 cup orange juice
- 2 teaspoons Worcestershire sauce
- 1/2 teaspoon dried thyme
- 1/2 teaspoon sugar
- 1/4 teaspoon pepper
- 3 tablespoons cornstarch
- 1/2 cup water
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"Before putting my turkey in the oven, I pour on a savory sauce that adds a pleasant citrus-... ( more )

Place turkey on a greased rack in a roasting pan. Add water, giblets and neck to pan. Combin... ( more )

Prep: 30m Cook: 240m Servs: 8

Ingredients (12) Eye: 1 (12 lb) turkey (or, I used a 8 to 9 lb. turkey breast - NOT a turkey roast, though) 2 cups light rum (to be traditional, use ... ( more )
- 1 (12 lb) turkey (or, I used a 8 to 9 lb. turkey breast - NOT a turkey roast, though)
- 2 cups light rum (to be traditional, use Brazilian Cachaca)
- 2 onions
- 6 cloves garlic
- 4 ripe tomatoes
- 1/2 cup olive oil
- 2 bay leaves
- 1 cup fresh lime juice
- 1/4 cup grated lime zest (just the green part)
- 2 cups water
- 1/2 cup chopped green onions
- 1 cup chopped parsley
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I think this is one of the best turkey breasts I've ever had; it's reportedly part of the Ce... ( more )

Place turkey (or turkey breast) and all other ingredients in a large oven roasting bag, seal... ( more )

Prep: 1440m

Ingredients (3) Eye: water (1 1/2-inch in bottom of pot or a deep skillet) 2 tablespoons vinegar 8 eggs ( more )
- water (1 1/2-inch in bottom of pot or a deep skillet)
- 2 tablespoons vinegar
- 8 eggs
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Serve on buttered toast for a &quot;regular&quot; Sunday breakfast or make Eggs Benedict or ... ( more )

Pour 2 tablespoons of vinegar into the poaching water. Crack open eggs one at a time, into a... ( more )

Prep: 1m

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