Almond Stuffed Pears recipes

Results: 11 - 20 of 19642
Ingredients (8) Eye: 1 1/2 lbs pears (Bartlett or D'anjou, 720g) 1 teaspoon grated lemon zest (5 ml) 2 teaspoons fresh lemon juice (10 ml) 2 tablesp... ( more )
- 1 1/2 lbs pears (Bartlett or D'anjou, 720g)
- 1 teaspoon grated lemon zest (5 ml)
- 2 teaspoons fresh lemon juice (10 ml)
- 2 tablespoons one-to-one sugar substitute (I used Splenda, 30 g)
- 1 sheet frozen puff pastry
- 2 tablespoons slivered almonds, toasted (30 g)
- 1/2 teaspoon sugar (2.5 ml)
- 1/2 teaspoon cinnamon (2.5 ml)
0
Yummies

I needed an extra dessert for an expected dinner guest who is diabetic. After looking at re... ( more )

Preheat oven to 425F (220C)Gas Mark 7. Use nonstick cookie sheet, spray lightly or cover wit... ( more )

Prep: 20m

Ingredients (5) Eye: 4 boneless chicken breast halves with skin (2 1/4 lb total) 1 cup brine-cured green olives such as picholine, pitted and chop... ( more )
- 4 boneless chicken breast halves with skin (2 1/4 lb total)
- 1 cup brine-cured green olives such as picholine, pitted and chopped
- 2 tablespoons unsalted butter
- 1/4 cup whole almonds with skins
- 2 tablespoons chopped fresh flat-leaf parsley
0
Yummies

( more )

Pat chicken breasts dry, then cut a 2-inch-long horizontal slit in thickest part of each. S... ( more )

Prep: 35m Servs: 4

Ingredients (14) Eye: 4 small bartlett pears 2 teaspoons lemon juice 2 ripe avocados 8 ounces watercress 2 ounces arugula 2 teaspoons finely chopped ... ( more )
- 4 small bartlett pears
- 2 teaspoons lemon juice
- 2 ripe avocados
- 8 ounces watercress
- 2 ounces arugula
- 2 teaspoons finely chopped walnuts or pecans or almonds
- 4 ounces Roquefort cheese
- 3 teaspoons balsamic vinegar
- 2 tablespoons extra-virgin olive oil
- 2 tablespoons walnut oil or almond oil
- 1 teaspoon Dijon mustard or brown mustard
- 1/2 teaspoon light brown sugar
- 1 tablespoon fresh parsley
- salt and pepper
0
Yummies

This is a unique and interesting combination of pears and avocados that I ran across while l... ( more )

Halve and core the pears. Slice them thinly and brush with lemon juice to stop discoloration... ( more )

Prep: 15m

Ingredients (6) Eye: 8 large firm pears 1/2 cup orange juice 1/3 cup orange marmalade 1/3 cup reduced fat vanilla wafer crumbs 1/3 cup finely choppe... ( more )
- 8 large firm pears
- 1/2 cup orange juice
- 1/3 cup orange marmalade
- 1/3 cup reduced fat vanilla wafer crumbs
- 1/3 cup finely chopped almonds
- 1 ounce fat-free reduced-sugar vanilla or orange yogurt
0
Yummies

"Crisp-tender baked pears dressed in a cookie crumb and almond coating provide an elegant en... ( more )

Core pears from bottom, leaving steams intact. Peel pears, leaving a small amount of peel at... ( more )

Prep: 20m Cook: 35m Servs: 8

Ingredients (16) Eye: 1 tablespoon unsalted butter 10 cups unseasoned dry bread cubes 8 ounces bacon 1/2 cup pecans 1 1/4 lbs frozen pearl onions 1 t... ( more )
- 1 tablespoon unsalted butter
- 10 cups unseasoned dry bread cubes
- 8 ounces bacon
- 1/2 cup pecans
- 1 1/4 lbs frozen pearl onions
- 1 tablespoon golden brown sugar
- 3 firm but ripe bosc pears or anjou pears
- 3 stalks celery
- 2/3 cup minced fresh parsley
- 1 tablespoon fresh rosemary
- 1 tablespoon fresh thyme leaves
- 1 tablespoon fresh sage
- 1 teaspoon salt
- fresh ground pepper
- 3 large eggs
- 4 cups canned low sodium chicken broth or fresh turkey broth
0
Yummies

I found this recipe at the Pear Bureau Northwest sight. It's filled with Bread Stuffing w/ P... ( more )

Preheat the oven to 350 degrees F. Coat a deep, 9-by-13-inch baking pan with the butter. Pla... ( more )

Prep: 20m

Ingredients (1) Eye: 3 cups sugar<br> 2 2/3 cups water<br> 2 oranges, ends trimmed and discarded, each cut into 5 rounds<p> 6 tablespoons extra-virg... ( more )
- 3 cups sugar<br> 2 2/3 cups water<br> 2 oranges, ends trimmed and discarded, each cut into 5 rounds<p> 6 tablespoons extra-virgin olive oil, divided<br> 14 ounces chicken livers, fat trimmed<br> 10 large fresh sage leaves<br> 2 garlic cloves, thinly
0
Yummies

( more )

Combine sugar and 2 2/3 cups water in heavy medium saucepan. Bring to simmer, stirring until... ( more )

Servs: 6

Ingredients (1) Eye: 5 tablespoons olive oil, divided<br> 1 cup chopped onion<br> 4 ounces sweet Italian sausages, casings removed<br> <a href="/re... ( more )
- 5 tablespoons olive oil, divided<br> 1 cup chopped onion<br> 4 ounces sweet Italian sausages, casings removed<br> <a href="/recipes/recipe_views/views/233716">Roasted Bosc Pears</a><br> 1/2 cup pecans, toasted<br> 1/3 cup dried currants<br> 1 teaspo
0
Yummies

( more )

Heat 1 tablespoon oil in medium skillet over medium heat. Add chopped onion; saut&#233; unti... ( more )

Servs: 4

Ingredients (1) Eye: 8 8-ounce red-skinned sweet potatoes (yams), scrubbed<p> 1 cup dried cranberries <br> 4 tablespoons (1/2 stick) butter<br> 2 la... ( more )
- 8 8-ounce red-skinned sweet potatoes (yams), scrubbed<p> 1 cup dried cranberries <br> 4 tablespoons (1/2 stick) butter<br> 2 large firm but ripe pears, peeled, cored, cut into 1/2-inch cubes<br> 1 cup pecans, coarsely chopped<br> 4 teaspoons minced p
0
Yummies

( more )

Position rack in center of oven and preheat to 350&#176;F. Line baking sheet with foil. Pier... ( more )

Servs: 8

Ingredients (18) Eye: 1/2 lb ground pork sausage 1 3/4 cup herb seasoned stuffing mix 1 large bartlett pear, peeled and chopped 1/2 red bell pepper, ... ( more )
- 1/2 lb ground pork sausage
- 1 3/4 cup herb seasoned stuffing mix
- 1 large bartlett pear, peeled and chopped
- 1/2 red bell pepper, chopped
- 1/2 cup apricots or peaches
- 1/2 cup hot chicken broth
- 1tsp. dried thyme
- 1 (3-4 lb) boneless pork loin roast
- 1 tsp. salt
- 1 tsp. pepper
- 1/2 stick butter or margarine
- 1/4 cup all-purpose flour
- Glaze:
- 1 (11 oz) jar pear or peach preserves
- 1 cup sweet wine such as Madiera
- 2 T. balsamic vinegar
- 1/4 cup butter
- 1/4 cup all-purpose flour
2
Yummies

This is my grandmother's recipe and it is delicious. It's fancy but pretty easy to make and... ( more )

Cook sausage in large skillet over medium heat, stirring often until lightly browned. Drain ... ( more )

Prep: 30m Cook: 75m Servs: 9

Ingredients (1) Eye: 2 large eggs<br> 1/2 cup heavy cream<br> 1/3 cup confectioners sugar<br> 1/4 cup almond flour or almond meal (see cooks' no... ( more )
- 2 large eggs<br> 1/2 cup heavy cream<br> 1/3 cup confectioners sugar<br> 1/4 cup almond flour or almond meal (see cooks' note, below)<br> 1/2 teaspoon vanilla<br> 1/8 teaspoon salt<br> 2 firm-ripe Bartlett pears (1 lb total)<br> 2 teaspoons f
0
Yummies

( more )

Put oven rack in middle position and preheat oven to 350&#176;F. Butter gratin dishes. Whisk... ( more )

Prep: 15m Servs: 4

My Recent Searches: