Mexican Bean Salad recipes

Results: 11 - 20 of 37186
Ingredients (19) Eye: 1/4 cup cider vinegar 3 tablespoons honey 1 1/2 teaspoons cumin 1/4 teaspoon salt pepper 1 tablespoon olive oil 2 whole boneles... ( more )
- 1/4 cup cider vinegar
- 3 tablespoons honey
- 1 1/2 teaspoons cumin
- 1/4 teaspoon salt
- pepper
- 1 tablespoon olive oil
- 2 whole boneless chicken breasts
- 1/2 teaspoon garlic salt
- 1 (16 ounce) package frozen corn
- 1 cup chopped plum tomatoes
- 1 (15 ounce) can black beans
- 5 green onions
- 1 red bell pepper
- 1 package mixed salad greens
- 2 avocados
- 2 cups monterey jack cheese
- 3 cups slightly crushed blue corn chips
- 1 cup sour cream
- 1 jar thick & chunky salsa
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Great, cool, summer recipe for dinner. The ingredients can be easily changed to meet one's i... ( more )

Mix dressing ingredients and set aside. Heat oil in skillet. Sprinkle chicken* with garlic s... ( more )

Ingredients (16) Eye: 2/3 cup sour cream 1 (4 ounce) can chopped green chilies 1/4 cup chopped fresh cilantro 2 tablespoons fresh lime juice 1/2 teas... ( more )
- 2/3 cup sour cream
- 1 (4 ounce) can chopped green chilies
- 1/4 cup chopped fresh cilantro
- 2 tablespoons fresh lime juice
- 1/2 teaspoon fresh ground pepper
- 1/2 teaspoon red pepper sauce
- 1/4 teaspoon salt
- 6 cups shredded romaine lettuce
- 1 (15 ounce) can red kidney beans
- 1 cup shredded monterey jack cheese
- 2 large tomatoes
- 1 1/2 cups diced cooked chicken
- 1 avocado
- 1/4 cup minced red onions
- 1 1/2 cups diced jicama or celery
- 6 slices bacon
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This is an old Ladies' Home Journal recipe. It's very attractive, different from an ordinary... ( more )

Combine dressing ingredients. Stir until blended. Refrigerate. Use a clear glass serving bow... ( more )

Prep: 25m

Ingredients (12) Eye: 8 ounces chunky pasta (such as rotini, wheels, medium macaroni, etc) 1 (15 ounce) can whole kernel corn (or the equivalent in f... ( more )
- 8 ounces chunky pasta (such as rotini, wheels, medium macaroni, etc)
- 1 (15 ounce) can whole kernel corn (or the equivalent in frozen corn)
- 1/2 large red onion
- 1 (15 ounce) can black beans
- 1 large bell pepper, chopped (green, red, yellow - whatever color you have on hand)
- 1 large tomato
- 1-2 tablespoon olive oil
- 1-2 tablespoon lemon juice (you can also use lime juice)
- pepper
- tastefully simple ranch fiesta dip mix, to taste or 1 spicy seasoning mix (such as Mrs Dash Extra Spicy) or garlic powder
- cilantro
- 1/2 cup shredded cheddar cheese (or to taste, I have also used shredded monterey jack and shredded mexican soft cheese. If you are ve)
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This is a quick, easy, and refreshing dinner that I think is pretty healthy (contains veggie... ( more )

Cook the pasta (al dente) During approximately the last 2 minutes of cooking time, add the c... ( more )

Prep: 10m

Ingredients (12) Eye: 2 cups frozen corn (thawed) 1/2 cup black beans (drained and rinsed) 1 tablespoon olive oil 2 tablespoons diced red bell pepper... ( more )
- 2 cups frozen corn (thawed)
- 1/2 cup black beans (drained and rinsed)
- 1 tablespoon olive oil
- 2 tablespoons diced red bell peppers
- 1 clove garlic
- 1 small jalapeno pepper
- 1 tablespoon chopped fresh cilantro
- 1 tablespoon fresh lime juice
- 1/2 teaspoon salt
- 1/2 teaspoon ground cumin
- 1/8 teaspoon black pepper
- 1 tablespoon fresh parsley
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This colorful salad is so easy and refreshing! Its a perfect side dish for Fajitas or Enchil... ( more )

Combine corn, black beans and remaining ingredients in medium size bowl, except fresh parsle... ( more )

Prep: 15m

Filed Under: salad
Ingredients (4) Eye: ¼ cup organic ripe raspberries 2 tbsp. fresh organic lemon juice 3 tbsp. extra virgin olive oil Pinch of sea salt and organi... ( more )
- ¼ cup organic ripe raspberries
- 2 tbsp. fresh organic lemon juice
- 3 tbsp. extra virgin olive oil
- Pinch of sea salt and organic GF freshly ground black pepper
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Find a variety of healthy and absolutely lip-smacking gluten-free recipes for you and your e... ( more )

Add all ingredients in a bullet grinder or equivalent and process for 1 minute. Use immedia... ( more )

Prep: 1m Cook: 1m Servs: 1

Filed Under: salad
Ingredients (11) Eye: 2 tablespoons orange marmalade 1 tablespoon Dijon mustard 1/2 lemon, zested and juiced 1/2 orange, zested and juiced 1/3 cu... ( more )
- 2 tablespoons orange marmalade
- 1 tablespoon Dijon mustard
- 1/2 lemon, zested and juiced
- 1/2 orange, zested and juiced
- 1/3 cup extra virgin olive oil
- Salt and freshly ground black pepper
- 2 tablespoons thyme leaves, freshly chopped
- 1-lb. fresh baby spinach leaves, rinsed and cleaned
- 1 small red onion, diced finely
- 1 red bell pepper, seeded and finely chopped
- 3-4 ribs celery from the heart, chopped
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It's the New Year and many of us are trying to stick to our New Year's resolutions but somet... ( more )

In a large salad bowl, whisk together the marmalade, mustard, juice, and zest of both lemon ... ( more )

Prep: 10m Cook: 5m Servs: 2

Ingredients (10) Eye: 2 skinless, boneless chicken breast halves 1 head red leaf lettuce, rinsed and torn 1 head green leaf lettuce, rinsed and torn ... ( more )
- 2 skinless, boneless chicken breast halves
- 1 head red leaf lettuce, rinsed and torn
- 1 head green leaf lettuce, rinsed and torn
- 1 fresh tomato, chopped
- 1 bunch cilantro, chopped
- 1 (15.25 ounce) can whole kernel corn, drained
- 1 (15 ounce) can black beans, drained
- 1 (2.8 ounce) can French fried onions
- 1/2 cup Ranch dressing
- 1/2 cup barbeque sauce
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"This is very similar to a salad at a popular restaurant near my house. I loved it there and... ( more )

Preheat the grill for high heat. Lightly oil the grill grate. Place chicken on the grill, an... ( more )

Prep: 15m Cook: 12m Servs: 8

Ingredients (7) Eye: 1 (10 ounce) package chopped romaine lettuce 1 1/2 cups shredded Cheddar and Monterey cheese blend 1 (15 ounce) can pinto beans... ( more )
- 1 (10 ounce) package chopped romaine lettuce
- 1 1/2 cups shredded Cheddar and Monterey cheese blend
- 1 (15 ounce) can pinto beans, drained
- 1 (15 ounce) can black beans, rinsed and drained
- 2 tomatoes, chopped
- 1 (16 ounce) package corn chips
- 1 (16 ounce) bottle Catalina salad dressing
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"Everyone at work always asks for this recipe, and the bowl always comes home empty! It may... ( more )

In a large bowl, combine the romaine, cheese, pinto beans, black beans, and tomatoes. Add th... ( more )

Prep: 10m Servs: 11

Ingredients (10) Eye: 2 (15 ounce) cans black beans, rinsed and drained 1 (11 ounce) can Mexicorn, drained 1 medium tomato, chopped 1 medium ripe avo... ( more )
- 2 (15 ounce) cans black beans, rinsed and drained
- 1 (11 ounce) can Mexicorn, drained
- 1 medium tomato, chopped
- 1 medium ripe avocado, peeled and cubed
- 1/2 cup chopped onion
- 1/2 cup vegetable oil
- 1/4 cup red wine vinegar
- 1/2 teaspoon salt
- 1/2 teaspoon hot pepper sauce
- Tortilla chips
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"From Suzanne McKinley of Lyons, Georgia comes this fresh-tasting medley of veggies tossed w... ( more )

In a bowl, combine the beans, corn, tomato, avocado and onion. In a small bowl, whisk the oi... ( more )

Prep: 15m Servs: 8

Ingredients (13) Eye: 1 head iceberg lettuce 1/2 cup grated sharp cheddar cheese (2 ounces) 1/2 cup chopped green onions 1/2 cup sliced ripe olives (... ( more )
- 1 head iceberg lettuce
- 1/2 cup grated sharp cheddar cheese (2 ounces)
- 1/2 cup chopped green onions
- 1/2 cup sliced ripe olives (I use black)
- 4 tomatoes
- 1 cup crushed tortilla chips
- 1 avocado
- 1 tablespoon lemon juice
- 1/2 cup sour cream (4 ounces)
- 1/2 cup vegetable oil
- 1/2 teaspoon sugar
- 1/2 teaspoon garlic salt
- 1/2 teaspoon chili powder
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I like to serve this with Chimichangas or enchiladas. ( more )

Tear lettuce into bite size pieces. Combine lettuce, cheese, onions, olives and tomatoes in ... ( more )

Prep: 20m