Moroccan Charoset Balls recipes

Results: 11 - 20 of 2273
Ingredients (9) Eye: 18 g active dry yeast 1 teaspoon granulated sugar 500 g unbleached flour 150 g whole-wheat flour 2 teaspoons salt 8 tablespoons... ( more )
- 18 g active dry yeast
- 1 teaspoon granulated sugar
- 500 g unbleached flour
- 150 g whole-wheat flour
- 2 teaspoons salt
- 8 tablespoons lukewarm milk
- 1 teaspoon sesame seeds
- 1 tablespoon anise seed (optional)
- cornmeal
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A recipe from Paula Wolfert's book, Moroccan Cuisine. The bread is very dense, to help soak ... ( more )

Soften the yeast in 1 tbsp sugared lukewarm water. Let stand a few minutes, then stir and s... ( more )

Ingredients (9) Eye: 1 lb of whole baby carrots 1/2 cup extra virgin olive oil 1/3 cup red wine vinegar 2 tablespoons sweet paprika 2 tablespoons gr... ( more )
- 1 lb of whole baby carrots
- 1/2 cup extra virgin olive oil
- 1/3 cup red wine vinegar
- 2 tablespoons sweet paprika
- 2 tablespoons ground cumin
- 3 cloves garlic
- 1/4 cup flat leaf parsley
- 1/2 teaspoon salt
- 1 teaspoon pepper
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Here's a dish that should be made hours before the rest of the meal, a tasty time saver! ( more )

To make the vinaigrette, mix together the oil, vinegar, paprika, cumin, garlic, parsley, sal... ( more )

Prep: 5m

Ingredients (16) Eye: 2 teaspoons vegetable oil 2 cups onions 2 large garlic cloves 1 cup carrots 1 large green bell pepper 1 teaspoon ground cumin 1... ( more )
- 2 teaspoons vegetable oil
- 2 cups onions
- 2 large garlic cloves
- 1 cup carrots
- 1 large green bell pepper
- 1 teaspoon ground cumin
- 1/2 teaspoon ground allspice
- 1/2 teaspoon ground ginger
- 1/2 teaspoon turmeric
- 1/4 teaspoon cinnamon
- 1/4 teaspoon salt
- 1/4 teaspoon cayenne pepper
- 1 cup water
- 1 medium eggplant, peeled and cut into 1/4 inch cubes (about 4 cups)
- 1/2 cup raisins
- 1 (1 lb) can chickpeas, rinsed and drained (or 2 cups of cooked chick peas)
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This lightly sweet stew is from North Africa and was adapted from a gourmet and internation... ( more )

In a large skillet over medium flame, heat oil. Add onion and garlic; cook for 3 minutes, st... ( more )

Prep: 20m

Ingredients (15) Eye: 1 1/2 cups chopped onions 3 garlic cloves 1/3 cup olive oil 1 teaspoon dried thyme 3 cups cubed potatoes 1 cup chopped green be... ( more )
- 1 1/2 cups chopped onions
- 3 garlic cloves
- 1/3 cup olive oil
- 1 teaspoon dried thyme
- 3 cups cubed potatoes
- 1 cup chopped green beans
- 1 red bell pepper
- 2 cups cubed fresh tomatoes
- 3 cups vegetable stock
- 13 ounces can artichoke hearts, drained and halved (reserve the brine)
- 1/2 cup pitted black olives
- 1 pinch saffron
- 1/4 cup fresh lemon juice
- 1/4 cup chopped fresh parsley
- salt and pepper
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This is a recipe from the Moosewood Restaurant. The March 2005 issue of Organic Style featu... ( more )

Saute the onions and garlic in olive oil until onions are translucent. Add the thyme, potat... ( more )

Prep: 20m

Ingredients (13) Eye: 2 tablespoons olive oil 1/3 cup whole almonds 1 small onion 1 carrot 1/2 teaspoon ground cinnamon 1 cup long grain brown rice (... ( more )
- 2 tablespoons olive oil
- 1/3 cup whole almonds
- 1 small onion
- 1 carrot
- 1/2 teaspoon ground cinnamon
- 1 cup long grain brown rice (or white)
- 3 cups chicken broth (or stock)
- 1/3 cup dried currants (or raisins)
- 1 minced orange, zest of
- 1/4 teaspoon cayenne pepper
- 2 tablespoons snipped fresh chives
- salt
- pepper
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The North African flavorings will make this pilaf the star of a meal. ( more )

Preheat oven to 375*F. Lightly oil a shallow 1 1/2 quart ovenproof casserole. Heat the oil i... ( more )

Prep: 15m

Ingredients (21) Eye: 1 lb chicken breasts 2 teaspoons salt 1 onion 4 garlic cloves 2 carrots 2 stalks celery 1/4 cup raisins (optional) 1 tablespoon... ( more )
- 1 lb chicken breasts
- 2 teaspoons salt
- 1 onion
- 4 garlic cloves
- 2 carrots
- 2 stalks celery
- 1/4 cup raisins (optional)
- 1 tablespoon minced fresh gingerroot
- 3/4 teaspoon paprika
- 1 teaspoon ground cumin
- 1/2 teaspoon dried oregano
- 1/2 teaspoon ground cayenne pepper
- 1/2 teaspoon ground turmeric
- 1/2 teaspoon cinnamon
- 1 1/2 teaspoons curry powder
- salt and pepper
- 1 1/2 cups chicken broth
- 1 cup crushed tomatoes
- 1 cup canned chick-peas
- 1 zucchini
- 1 tablespoon lemon juice
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Posting this for ZWT 2006, this is a nice spicy (but not TOO hot) chicken dish. Serve this w... ( more )

Season chicken with salt and brown in a large saucepan over medium heat until almost cooked ... ( more )

Prep: 10m

Ingredients (13) Eye: 1 large onion 3-4 garlic cloves 3 tablespoons olive oil 1 tablespoon tomato paste 1 teaspoon ground cumin 1 teaspoon paprika 1/... ( more )
- 1 large onion
- 3-4 garlic cloves
- 3 tablespoons olive oil
- 1 tablespoon tomato paste
- 1 teaspoon ground cumin
- 1 teaspoon paprika
- 1/2 teaspoon ginger
- 1/2 teaspoon salt
- 1 lemon, juice of
- 8 pieces chicken drumsticks
- 1 lemon
- 15-20 black olives
- 2 tablespoons coriander leaves
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If you enjoy lemon flavours then you may like this dish. I tried it with chicken breast but... ( more )

Chop the onion and garlic finely, using a food processor, (if avaiable).Add the next eight i... ( more )

Prep: 30m

Ingredients (9) Eye: 1 teaspoon cumin 1 teaspoon ground coriander 3/4 teaspoon salt 1/2 teaspoon ground ginger 1/2 teaspoon cinnamon 1/2 teaspoon bl... ( more )
- 1 teaspoon cumin
- 1 teaspoon ground coriander
- 3/4 teaspoon salt
- 1/2 teaspoon ground ginger
- 1/2 teaspoon cinnamon
- 1/2 teaspoon black pepper
- 4 boneless skinless chicken breasts (or thighs)
- 2 teaspoons olive oil
- 1 garlic clove
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This is from my Eat Well, Stay Well cookbook. Easily doubled and put in the freezer for make... ( more )

In a small bowl combine all of the ingredients except the chicken. Once well blended, add th... ( more )

Prep: 10m

Ingredients (13) Eye: Ingredients PREP TIME 20 min TOTAL TIME 40 min SERVINGS 4 _________________________________________ 2 tbsps stick butter ... ( more )
- Ingredients
- PREP TIME 20 min
- TOTAL TIME 40 min
- SERVINGS 4 _________________________________________
- 2 tbsps stick butter
- 1 cup white onion (chopped)
- 1 lb carrots (peeled cut into 12 inch dice about 2 23 cups)
- 2 12 cups low salt chicken broth
- 1 12 tsps cumin seeds
- 1 tbsp honey
- 1 tsp fresh lemon juice
- 18 tsp ground allspice
- 12 cup plain yogurt (stirred to loosen)
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MONTASER M MASOUD Chef world A SSOCOIATION OF CHEF SOCIETIE ? MASTER CHEF GCC SENIOR M... ( more )

Nutrition Facts Amount Per Serving Calories 140 Calories from Fat 40 % Daily Value * To... ( more )

Prep: 20m Cook: 40m Servs: 4

Ingredients (5) Eye: 1 1/2 cups vanilla wafer crumbs (about 50 cookies ) 1/4 cup Bacardi dark rum 1/4 cup honey 8 oz. (2 cups) ground walnuts Confec... ( more )
- 1 1/2 cups vanilla wafer crumbs (about 50 cookies )
- 1/4 cup Bacardi dark rum
- 1/4 cup honey
- 8 oz. (2 cups) ground walnuts
- Confectioner's sugar
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I learned from my aunt for a long time when i was young and made it as refreshment for Chris... ( more )

Combine all ingredients except sugar; blend thoroughly. Shape into small balls about 1 inch ... ( more )

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