Pork Tenderloin With Balsamic Cranberry Sauce recipes

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Ingredients (10) Eye: 1 tablespoon vegetable oil 1/2 cup minced carrots 1 1/2 lbs pork tenderloins 2 teaspoons all-purpose flour 1 tablespoon dried b... ( more )
- 1 tablespoon vegetable oil
- 1/2 cup minced carrots
- 1 1/2 lbs pork tenderloins
- 2 teaspoons all-purpose flour
- 1 tablespoon dried basil
- 1 tablespoon dried parsley
- 1/2 teaspoon ground black pepper
- 1/2 teaspoon beef bouillon granules
- 2/3 cup light cream
- 1/4 cup dry white wine
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A wonderfully elegant and easy pork tenderloin dish with a creamy herbed wine sauce. Very ri... ( more )

Heat oil in a skillet over medium heat; cook carrots in oil for 5 minutes, stirring often. A... ( more )

Prep: 15m

Ingredients (11) Eye: 2 pork tenderloins (about 1 lb each) 1 tablespoon olive oil 1 tablespoon chopped fresh rosemary leaves 1/2 teaspoon salt 1/2 te... ( more )
- 2 pork tenderloins (about 1 lb each)
- 1 tablespoon olive oil
- 1 tablespoon chopped fresh rosemary leaves
- 1/2 teaspoon salt
- 1/2 teaspoon freshly ground pepper
- 4 shallots
- 1 clove garlic
- 1 cup merlot or dry red wine
- 1 tablespoon chicken stock powder or chicken soup base (a concentrated reduced chicken broth can be substituted)
- 2 tablespoons cherry preserves or blackberry preserves
- 2 tablespoons butter (optional)
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This recipe was printed in the Houston Chronicle. It's very elegant, but quick and easy enou... ( more )

Preheat oven to 350. Coat pork with 1 1/2 tsp olive oil; rub with rosemary, 1/4 tsp salt and... ( more )

Prep: 15m

Ingredients (9) Eye: 3 2/3 cups beef stock or canned beef broth 3 2/3 cups chicken stock or canned low sodium chicken broth 3 tablespoons olive oil ... ( more )
- 3 2/3 cups beef stock or canned beef broth
- 3 2/3 cups chicken stock or canned low sodium chicken broth
- 3 tablespoons olive oil
- 3/4 cup finely chopped shallots
- 1/2 cup orange marmalade
- 1 tablespoon chopped canned chipotle chiles
- 1 tablespoon water
- 2 teaspoons cornstarch
- 2 (1 lb) pork tenderloins
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From Bon Appetit. Dont let all the steps scare you off. I cut this recipe in half very easil... ( more )

Boil beef and chicken stocks in medium saucepan until reduced to 2 1/2 cups, about 45 minute... ( more )

Prep: 45m

Ingredients (13) Eye: 3/4 teaspoon ground cumin 3/4 teaspoon ground coriander 3/4 teaspoon black pepper 1/2 teaspoon ground cinnamon 1/2 teaspoo... ( more )
- 3/4 teaspoon ground cumin
- 3/4 teaspoon ground coriander
- 3/4 teaspoon black pepper
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 2 pork tenderloins (each about 3/4 lb)
- 2 tablespoons olive oil
- 1 cup plain pomegranate juice (such as POM Wonderful)
- 3/4 teaspoon cornstarch
- 1 tablespoon water
- 1 to 2 teaspoons Sherry vinegar
- 1 tablespoon unsalted butter
- Special equipment: an instant-read thermometer
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Stir together cumin, coriander, pepper, cinnamon, and salt in a shallow bowl. Pat tenderloi... ( more )

Prep: 10m Servs: 4

Ingredients (1) Eye: 1 1- to 1 1/4-pound pork tenderloin, cut into 1/2-inch-thick medallions<p> 3 tablespoons vegetable oil<br> 1/2 onion, coarsely ... ( more )
- 1 1- to 1 1/4-pound pork tenderloin, cut into 1/2-inch-thick medallions<p> 3 tablespoons vegetable oil<br> 1/2 onion, coarsely chopped<br> 3/4 cup pumpkin seeds (pepitas) <br> 1/4 cup peanuts (1 1/2 ounces) <br> 1/4 cup sesame seeds (1 1/2 ounces) <b
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Place pork between 2 sheets of waxed paper. Pound to 1/4- to 1/2-inch thickness. (Can be mad... ( more )

Servs: 4

Ingredients (16) Eye: 1 Pork tenderloin 2 Tablespoons olive oil 3 Cups fresh spinach leaves 1/4 Sweet onion, sliced thin 2 Tablespoons Marscapone Che... ( more )
- 1 Pork tenderloin
- 2 Tablespoons olive oil
- 3 Cups fresh spinach leaves
- 1/4 Sweet onion, sliced thin
- 2 Tablespoons Marscapone Cheese
- 3 Tablespoons Brie Cheese
- 1/2 teaspoon rosemary
- 1/4 teaspoon garlic
- salt & pepper to taste
- For the sauce:
- 2 Tablespoons butter
- 1 Tablespoon minced onion
- 1 Tablespoon flour
- 1 Cup milk
- 1/4 teaspoon rosemary
- salt and pepper to taste
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I created this after seeing someone do lamb rolled and roasted. My family isn't crazy about... ( more )

Butterfly and pound the pork tenderloin until about 1/2 inch thick. (You could also ask you... ( more )

Cook: 55m

Ingredients (8) Eye: 1 (12 oz) pork tenderloin 1/2 to 1 tsp Chinese five-spice powder 1 Tbs vegetable oil 3/4 C low-salt chicken broth 1 1/2 Tbs... ( more )
- 1 (12 oz) pork tenderloin
- 1/2 to 1 tsp Chinese five-spice powder
- 1 Tbs vegetable oil
- 3/4 C low-salt chicken broth
- 1 1/2 Tbs pure maple syrup
- 1 Tbs Thai sweet-chili sauce
- 1/8 to 1/4 tsp. cayenne pepper
- 1 green onion, chopped
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Serves: 2 ( more )

Cut tenderloin crosswise into 6 slices. Using meat mallet, pound medallions between two shee... ( more )

Prep: 0m Cook: 0m Servs: 2

Ingredients (8) Eye: 1 tablespoon cornstarch 1 1/2 cups cranberry juice 2 teaspoons Dijon mustard 1 (1 1/2 pound) pork tenderloin, thinly sliced 2 t... ( more )
- 1 tablespoon cornstarch
- 1 1/2 cups cranberry juice
- 2 teaspoons Dijon mustard
- 1 (1 1/2 pound) pork tenderloin, thinly sliced
- 2 teaspoons lemon-pepper seasoning
- 3 tablespoons butter
- 1 cup dried cherries
- 3 tablespoons cherry preserves
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"You can find dried cherries near dried cranberries at your local supermarket. Substitute dr... ( more )

In a small bowl, combine the cornstarch, cranberry juice and mustard until smooth; set aside... ( more )

Prep: 10m Cook: 20m Servs: 4

Ingredients (10) Eye: 1 (.75 ounce) packet dry brown gravy mix 1/2 cup water 3 tablespoons soy sauce 2 tablespoons balsamic vinegar or red wine vineg... ( more )
- 1 (.75 ounce) packet dry brown gravy mix
- 1/2 cup water
- 3 tablespoons soy sauce
- 2 tablespoons balsamic vinegar or red wine vinegar
- 1 garlic clove, minced
- 1 (3/4 pound) pork tenderloin, cut into 1/2 inch slices
- 1/4 cup olive or vegetable oil
- 1/2 pound fresh mushrooms, sliced
- 1 medium onion, sliced and separated into rings
- Hot cooked rice
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"'I recently began experimenting with pork and came up with this easy dish, which has turned... ( more )

In a small bowl, combine the first five ingredients until blended; set aside. In a large ski... ( more )

Prep: 15m Cook: 10m Servs: 2

Ingredients (11) Eye: 1/2 cup raisins 1 cup dry red wine 3 tablespoons dark brown sugar 2 tablespoons balsamic vinegar 1 1/4 cups chicken stock 3 tab... ( more )
- 1/2 cup raisins
- 1 cup dry red wine
- 3 tablespoons dark brown sugar
- 2 tablespoons balsamic vinegar
- 1 1/4 cups chicken stock
- 3 tablespoons olive oil
- 3 pork tenderloins (2 lbs total)
- 1 small onion
- 6 shallots
- 2 cloves garlic
- 3 tablespoons butter
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Very little prep for this delicious dish, but the raisins do have to soak in wine for 8 hour... ( more )

Place raisins and wine in small saucepan; let stand 8 hours. Add brown sugar and 1 tblsp bal... ( more )

Prep: 10m

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