Roast Beef Tenderloin With Port Sauce recipes

Results: 11 - 20 of 99674
Ingredients (16) Eye: 3 lbs beef tenderloin 1/2 teaspoon fresh ground pepper 1/2 teaspoon salt 2 tablespoons olive oil 2 garlic cloves 3 tablespoons ... ( more )
- 3 lbs beef tenderloin
- 1/2 teaspoon fresh ground pepper
- 1/2 teaspoon salt
- 2 tablespoons olive oil
- 2 garlic cloves
- 3 tablespoons shallots
- 1 1/2 tablespoons tomato paste
- 3 tablespoons creole mustard
- 1/2 teaspoon black peppercorns
- 2 cups chicken broth
- 3 tablespoons real maple syrup
- 1/4 cup cider vinegar
- 1 teaspoon salt
- 3/4 teaspoon fresh ground black pepper
- 2 3/4 teaspoons dried cilantro, Chopped or 2 1/2 teaspoons fresh cilantro
- 1 1/2 tablespoons jalapenos
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This versatile Southwestern ?Style Sauce, with its zesty blend of black peppercorns and Creo... ( more )

Trim the beef and cut into eight ½-inch thick medallions, about 6 ounces each. Season... ( more )

Prep: 20m

Ingredients (7) Eye: 1 cup ruby port 1 cup dry white wine 16 ounces beef tenderloin steaks all-purpose flour 3 tablespoons unsalted butter 1 tablesp... ( more )
- 1 cup ruby port
- 1 cup dry white wine
- 16 ounces beef tenderloin steaks
- all-purpose flour
- 3 tablespoons unsalted butter
- 1 tablespoon olive oil
- 2 tablespoons balsamic vinegar
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This is so good and so simple. It took 16 minutes to reduce the liquid. After I cooked the s... ( more )

Boil Port and wine in heavy small saucepan until mixture is reduced to 2/3 cup, about 8 minu... ( more )

Prep: 16m

Ingredients (16) Eye: 1 Pork tenderloin 2 Tablespoons olive oil 3 Cups fresh spinach leaves 1/4 Sweet onion, sliced thin 2 Tablespoons Marscapone Che... ( more )
- 1 Pork tenderloin
- 2 Tablespoons olive oil
- 3 Cups fresh spinach leaves
- 1/4 Sweet onion, sliced thin
- 2 Tablespoons Marscapone Cheese
- 3 Tablespoons Brie Cheese
- 1/2 teaspoon rosemary
- 1/4 teaspoon garlic
- salt & pepper to taste
- For the sauce:
- 2 Tablespoons butter
- 1 Tablespoon minced onion
- 1 Tablespoon flour
- 1 Cup milk
- 1/4 teaspoon rosemary
- salt and pepper to taste
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I created this after seeing someone do lamb rolled and roasted. My family isn't crazy about... ( more )

Butterfly and pound the pork tenderloin until about 1/2 inch thick. (You could also ask you... ( more )

Cook: 55m

Ingredients (10) Eye: 2 tablespoons olive oil 1 3/4 lbs fillet beef tenderloin 2 tablespoons butter 1/4 cup minced shallots 1/2 lb mushrooms 1 teaspo... ( more )
- 2 tablespoons olive oil
- 1 3/4 lbs fillet beef tenderloin
- 2 tablespoons butter
- 1/4 cup minced shallots
- 1/2 lb mushrooms
- 1 teaspoon dried tarragon
- 1/2 teaspoon salt
- 1/4 cup dry red wine
- 1 1/4 cups beef broth
- 1 1/2 tablespoons cornstarch
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An elegant roast that is very simple to prepare and will !WOW! everyone. ( more )

Position rack in center of oven and preheat to 400F degrees. Heat oil in large skillet over ... ( more )

Prep: 20m

Ingredients (1) Eye: 18 large shallots, peeled, quartered lengthwise through root end<br> 1 tablespoon vegetable oil<br> 5 teaspoons minced fresh th... ( more )
- 18 large shallots, peeled, quartered lengthwise through root end<br> 1 tablespoon vegetable oil<br> 5 teaspoons minced fresh thyme<br> 5 tablespoons balsamic vinegar<br> 1 tablespoon plus 1/2 cup sugar<p> 1 2/3 cups ruby Port<br> 1/3 cup (packed) gol
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Preheat oven to 400&#176;F. Toss shallots with oil and 3 teaspoons thyme on small rimmed bak... ( more )

Servs: 4

Ingredients (8) Eye: 1 3 lb Chuck roast ( I used beef by Wyoming Gourmet Beef for the recipe) 1 teaspoon + 1 tablespoon olive oil 2 teaspoons sa... ( more )
- 1 3 lb Chuck roast ( I used beef by Wyoming Gourmet Beef for the recipe)
- 1 teaspoon + 1 tablespoon olive oil
- 2 teaspoons salt
- 1 teaspoon fresh ground black pepper
- 2 teaspoons dried oregano
- 2 teaspoons dried basil
- 1/2 teaspoons crushed red pepper flakes
- 3 cloves of garlic, finely minced to a paste
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1. Combine the following seasonings and mix well: salt, pepper, oregano, basil, red pepper f... ( more )

Prep: 120m Cook: 100m Servs: 6

Ingredients (10) Eye: 1/2 cup carrots 1/4 cup onions 1/2 garlic clove 1/4 cup celery 1/2 cup cauliflower 2 leaves lettuce, shredded (best with a good... ( more )
- 1/2 cup carrots
- 1/4 cup onions
- 1/2 garlic clove
- 1/4 cup celery
- 1/2 cup cauliflower
- 2 leaves lettuce, shredded (best with a good leaf lettuce)
- 1/4 cup butter
- 1/2 cup cooked dried lima beans (sub canned lima beans or butterbeans, rinsed and drained, if you wish)
- 1/2-3/4 cup dry white wine
- salt and pepper, to taste (take caution not to oversalt if serving with ham, the meat will be salty enough to add piquancy to t)
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A lovely sauce for ham from the United States Regional Cookbook, Culinary Institute of Chica... ( more )

Melt the butter in saucepan. Add minced and shredded vegetables; simmer, but do not brown. W... ( more )

Prep: 15m

Ingredients (1) Eye: <b>For sauce</b><br> 1 head garlic (1/4 lb; about 2 1/2 inches in diameter), left intact<br> 1 teaspoon olive oil<br> 3/4 te... ( more )
- <b>For sauce</b><br> 1 head garlic (1/4 lb; about 2 1/2 inches in diameter), left intact<br> 1 teaspoon olive oil<br> 3/4 teaspoon salt<br> 2 cups heavy cream<br> 1/4 cup drained bottled horseradish<br> 1/8 teaspoon white pepper<p> <b>For tende
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Make sauce: Put oven rack in middle position and preheat oven to 400&#176;F. Cut off and dis... ( more )

Prep: 30m Servs: 8

Ingredients (1) Eye: > Preheat oven to 425&#176;F.<br><br> To make Wasabi-Garlic Cream, combine in saucepan and cook over medium-high heat until red... ( more )
- > Preheat oven to 425&#176;F.<br><br> To make Wasabi-Garlic Cream, combine in saucepan and cook over medium-high heat until reduced to 1 cup, stirring frequently, about 15 minutes:<br> 1 1/2 cups heavy whipping cream<br> 2 large garlic cloves, presse
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Roast until thermometer inserted into center registers 120&#176;F for rare. Remove from oven... ( more )

Servs: 6

Ingredients (1) Eye: 6 tablespoons olive oil, divided<br> 1 2 1/4-pound beef tenderloin (preferably from thick end) <br> 1 1/2 teaspoons coarse kosh... ( more )
- 6 tablespoons olive oil, divided<br> 1 2 1/4-pound beef tenderloin (preferably from thick end) <br> 1 1/2 teaspoons coarse kosher salt<br> 2 teaspoons coarsely ground mixed peppercorns<p> 1/4 cup Sherry wine vinegar<br> 1 tablespoon coarse Dijon must
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Preheat oven to 500&#176;F. Rub 1 tablespoon olive oil into beef, then rub in kosher salt an... ( more )

Servs: 6