Roast Beef Tenderloin With Port Sauce recipes
Results: 11 - 20 of 99674
Ingredients (16)
:
3 lbs beef tenderloin
1/2 teaspoon fresh ground pepper
1/2 teaspoon salt
2 tablespoons olive oil
2 garlic cloves
3 tablespoons ...
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- 3 lbs beef tenderloin
- 1/2 teaspoon fresh ground pepper
- 1/2 teaspoon salt
- 2 tablespoons olive oil
- 2 garlic cloves
- 3 tablespoons shallots
- 1 1/2 tablespoons tomato paste
- 3 tablespoons creole mustard
- 1/2 teaspoon black peppercorns
- 2 cups chicken broth
- 3 tablespoons real maple syrup
- 1/4 cup cider vinegar
- 1 teaspoon salt
- 3/4 teaspoon fresh ground black pepper
- 2 3/4 teaspoons dried cilantro, Chopped or 2 1/2 teaspoons fresh cilantro
- 1 1/2 tablespoons jalapenos
- 1/2 teaspoon fresh ground pepper
- 1/2 teaspoon salt
- 2 tablespoons olive oil
- 2 garlic cloves
- 3 tablespoons shallots
- 1 1/2 tablespoons tomato paste
- 3 tablespoons creole mustard
- 1/2 teaspoon black peppercorns
- 2 cups chicken broth
- 3 tablespoons real maple syrup
- 1/4 cup cider vinegar
- 1 teaspoon salt
- 3/4 teaspoon fresh ground black pepper
- 2 3/4 teaspoons dried cilantro, Chopped or 2 1/2 teaspoons fresh cilantro
- 1 1/2 tablespoons jalapenos
Ingredients (7)
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1 cup ruby port
1 cup dry white wine
16 ounces beef tenderloin steaks
all-purpose flour
3 tablespoons unsalted butter
1 tablesp...
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- 1 cup ruby port
- 1 cup dry white wine
- 16 ounces beef tenderloin steaks
- all-purpose flour
- 3 tablespoons unsalted butter
- 1 tablespoon olive oil
- 2 tablespoons balsamic vinegar
- 1 cup dry white wine
- 16 ounces beef tenderloin steaks
- all-purpose flour
- 3 tablespoons unsalted butter
- 1 tablespoon olive oil
- 2 tablespoons balsamic vinegar
Ingredients (16)
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1 Pork tenderloin
2 Tablespoons olive oil
3 Cups fresh spinach leaves
1/4 Sweet onion, sliced thin
2 Tablespoons Marscapone Che...
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- 1 Pork tenderloin
- 2 Tablespoons olive oil
- 3 Cups fresh spinach leaves
- 1/4 Sweet onion, sliced thin
- 2 Tablespoons Marscapone Cheese
- 3 Tablespoons Brie Cheese
- 1/2 teaspoon rosemary
- 1/4 teaspoon garlic
- salt & pepper to taste
- For the sauce:
- 2 Tablespoons butter
- 1 Tablespoon minced onion
- 1 Tablespoon flour
- 1 Cup milk
- 1/4 teaspoon rosemary
- salt and pepper to taste
- 2 Tablespoons olive oil
- 3 Cups fresh spinach leaves
- 1/4 Sweet onion, sliced thin
- 2 Tablespoons Marscapone Cheese
- 3 Tablespoons Brie Cheese
- 1/2 teaspoon rosemary
- 1/4 teaspoon garlic
- salt & pepper to taste
- For the sauce:
- 2 Tablespoons butter
- 1 Tablespoon minced onion
- 1 Tablespoon flour
- 1 Cup milk
- 1/4 teaspoon rosemary
- salt and pepper to taste
Ingredients (10)
:
2 tablespoons olive oil
1 3/4 lbs fillet beef tenderloin
2 tablespoons butter
1/4 cup minced shallots
1/2 lb mushrooms
1 teaspo...
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- 2 tablespoons olive oil
- 1 3/4 lbs fillet beef tenderloin
- 2 tablespoons butter
- 1/4 cup minced shallots
- 1/2 lb mushrooms
- 1 teaspoon dried tarragon
- 1/2 teaspoon salt
- 1/4 cup dry red wine
- 1 1/4 cups beef broth
- 1 1/2 tablespoons cornstarch
- 1 3/4 lbs fillet beef tenderloin
- 2 tablespoons butter
- 1/4 cup minced shallots
- 1/2 lb mushrooms
- 1 teaspoon dried tarragon
- 1/2 teaspoon salt
- 1/4 cup dry red wine
- 1 1/4 cups beef broth
- 1 1/2 tablespoons cornstarch
Ingredients (1)
:
18 large shallots, peeled, quartered lengthwise through root end<br> 1 tablespoon vegetable oil<br> 5 teaspoons minced fresh th...
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- 18 large shallots, peeled, quartered lengthwise through root end<br> 1 tablespoon vegetable oil<br> 5 teaspoons minced fresh thyme<br> 5 tablespoons balsamic vinegar<br> 1 tablespoon plus 1/2 cup sugar<p> 1 2/3 cups ruby Port<br> 1/3 cup (packed) gol
Filed Under:
beef, dinner, main dish, roast
Ingredients (8)
:
1 3 lb Chuck roast ( I used beef by Wyoming Gourmet Beef for the recipe)
1 teaspoon + 1 tablespoon olive oil
2 teaspoons sa...
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- 1 3 lb Chuck roast ( I used beef by Wyoming Gourmet Beef for the recipe)
- 1 teaspoon + 1 tablespoon olive oil
- 2 teaspoons salt
- 1 teaspoon fresh ground black pepper
- 2 teaspoons dried oregano
- 2 teaspoons dried basil
- 1/2 teaspoons crushed red pepper flakes
- 3 cloves of garlic, finely minced to a paste
- 1 teaspoon + 1 tablespoon olive oil
- 2 teaspoons salt
- 1 teaspoon fresh ground black pepper
- 2 teaspoons dried oregano
- 2 teaspoons dried basil
- 1/2 teaspoons crushed red pepper flakes
- 3 cloves of garlic, finely minced to a paste
Ingredients (10)
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1/2 cup carrots
1/4 cup onions
1/2 garlic clove
1/4 cup celery
1/2 cup cauliflower
2 leaves lettuce, shredded (best with a good...
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- 1/2 cup carrots
- 1/4 cup onions
- 1/2 garlic clove
- 1/4 cup celery
- 1/2 cup cauliflower
- 2 leaves lettuce, shredded (best with a good leaf lettuce)
- 1/4 cup butter
- 1/2 cup cooked dried lima beans (sub canned lima beans or butterbeans, rinsed and drained, if you wish)
- 1/2-3/4 cup dry white wine
- salt and pepper, to taste (take caution not to oversalt if serving with ham, the meat will be salty enough to add piquancy to t)
- 1/4 cup onions
- 1/2 garlic clove
- 1/4 cup celery
- 1/2 cup cauliflower
- 2 leaves lettuce, shredded (best with a good leaf lettuce)
- 1/4 cup butter
- 1/2 cup cooked dried lima beans (sub canned lima beans or butterbeans, rinsed and drained, if you wish)
- 1/2-3/4 cup dry white wine
- salt and pepper, to taste (take caution not to oversalt if serving with ham, the meat will be salty enough to add piquancy to t)
Ingredients (1)
:
<b>For sauce</b><br> 1 head garlic (1/4 lb; about 2 1/2 inches in diameter), left intact<br> 1 teaspoon olive oil<br> 3/4 te...
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- <b>For sauce</b><br> 1 head garlic (1/4 lb; about 2 1/2 inches in diameter), left intact<br> 1 teaspoon olive oil<br> 3/4 teaspoon salt<br> 2 cups heavy cream<br> 1/4 cup drained bottled horseradish<br> 1/8 teaspoon white pepper<p> <b>For tende
Ingredients (1)
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> Preheat oven to 425°F.<br><br> To make Wasabi-Garlic Cream, combine in saucepan and cook over medium-high heat until red...
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- > Preheat oven to 425°F.<br><br> To make Wasabi-Garlic Cream, combine in saucepan and cook over medium-high heat until reduced to 1 cup, stirring frequently, about 15 minutes:<br> 1 1/2 cups heavy whipping cream<br> 2 large garlic cloves, presse
Ingredients (1)
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6 tablespoons olive oil, divided<br> 1 2 1/4-pound beef tenderloin (preferably from thick end) <br> 1 1/2 teaspoons coarse kosh...
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- 6 tablespoons olive oil, divided<br> 1 2 1/4-pound beef tenderloin (preferably from thick end) <br> 1 1/2 teaspoons coarse kosher salt<br> 2 teaspoons coarsely ground mixed peppercorns<p> 1/4 cup Sherry wine vinegar<br> 1 tablespoon coarse Dijon must
This versatile Southwestern ?Style Sauce, with its zesty blend of black peppercorns and Creo... ( more )
Trim the beef and cut into eight ½-inch thick medallions, about 6 ounces each. Season... ( more )
Prep: 20m