Roast Pork Tenderloin With Rosemary Sauce recipes

Results: 11 - 20 of 96847
Ingredients (1) Eye: 3 tablespoons butter<br> 2 cups chopped onions<br> 4 garlic cloves, minced<br> 3 teaspoons grated orange peel <br> 1 1/2 teaspo... ( more )
- 3 tablespoons butter<br> 2 cups chopped onions<br> 4 garlic cloves, minced<br> 3 teaspoons grated orange peel <br> 1 1/2 teaspoons dried sage leaves<br> 5 1/2 teaspoons dried thyme<br> 2 cups canned low-salt chicken broth<br> 1 1/2 cups cranberry jui
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Melt butter in heavy large skillet over medium-high heat. Add onions; saut&#233; until golde... ( more )

Servs: 8

Ingredients (1) Eye: 2 (3/4-lb) pork tenderloins<br> 1 tablespoon vegetable oil<br> 2 teaspoons unsalted butter<br> 2 (1/2-lb) Granny Smith appl... ( more )
- 2 (3/4-lb) pork tenderloins<br> 1 tablespoon vegetable oil<br> 2 teaspoons unsalted butter<br> 2 (1/2-lb) Granny Smith apples, peeled, cored, and each cut into 16 wedges<br> 1 cup low-sodium fat-free chicken broth<br> 2/3 cup unfiltered apple c
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Preheat oven to 425&#176;F. Pat tenderloins dry and season with salt and pepper. Heat oil i... ( more )

Prep: 20m Servs: 6

Ingredients (10) Eye: 3/4 to 1 lb. pork tenderloins 2 Tbs. Dijon mustard 2 tsp. oil salt and pepper to taste Sauce: 1 Tbs. butter 1 minced shallot or... ( more )
- 3/4 to 1 lb. pork tenderloins
- 2 Tbs. Dijon mustard
- 2 tsp. oil
- salt and pepper to taste
- Sauce:
- 1 Tbs. butter
- 1 minced shallot or sweet onion
- 1/2 Cup Marsala
- 1-1/2 tsp. Dijon mustard
- 1/2 Cup heavy cream
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We love pork tenderloins served with this wine sauce. ( more )

Preheat oven to 350 degrees. Coat tenderloins with mustard and salt and pepper Heat oil in... ( more )

Servs: 4

Ingredients (10) Eye: 1 1/2 lbs pork tenderloins 1/2 cup pure maple syrup 2 tablespoons soy sauce 2 tablespoons ketchup 1 tablespoon Dijon mustard 2 ... ( more )
- 1 1/2 lbs pork tenderloins
- 1/2 cup pure maple syrup
- 2 tablespoons soy sauce
- 2 tablespoons ketchup
- 1 tablespoon Dijon mustard
- 2 teaspoons orange zest
- 1 1/2 teaspoons curry powder
- 1 1/2 teaspoons ground coriander
- 1 teaspoon Worcestershire sauce
- 2 cloves garlic
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A deliciously sweet pork tenderloin. Do NOT substitute pancake syrup -- this needs real mapl... ( more )

Trim pork of all visible fat. Whisk together all remaining ingredients; pour over pork and m... ( more )

Ingredients (12) Eye: 1/4 cup soy sauce 1/4 cup Worcestershire sauce 1/4 cup vegetable oil 1 teaspoon dried thyme 1 teaspoon dried marjoram 1 teaspoo... ( more )
- 1/4 cup soy sauce
- 1/4 cup Worcestershire sauce
- 1/4 cup vegetable oil
- 1 teaspoon dried thyme
- 1 teaspoon dried marjoram
- 1 teaspoon rubbed sage
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon ground ginger
- 1 teaspoon salt
- 1 teaspoon pepper
- 2 (1 1/2 lb) packages pork tenderloins
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Got this recipe from Southern Living Magazine. Oh so good and easy. ( more )

Stir together first 11 ingredients in a shallow dish or heavy-duty zip-top plastic bag. Pric... ( more )

Prep: 120m

Ingredients (1) Eye: 2 1-pound pork tenderloins<br> 2 1/2 teaspoons chopped fresh rosemary, divided<br> 2 tablespoons olive oil<br> 4 large shallots... ( more )
- 2 1-pound pork tenderloins<br> 2 1/2 teaspoons chopped fresh rosemary, divided<br> 2 tablespoons olive oil<br> 4 large shallots, chopped<br> 3/4 cup diced dried apples<br> 1/4 pound kumquats, quartered, seeded<br> 1/2 cup fresh cranberries or frozen,
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Preheat oven to 375&#176;F. Sprinkle pork with 2 teaspoons rosemary, salt, and pepper. Heat ... ( more )

Servs: 6

Ingredients (11) Eye: 2 tablespoons unsalted butter 3/4 cup minced shallots 2 cups dry red wine 1 1/2 cups port wine 2 cups beef broth 1 sprig fresh ... ( more )
- 2 tablespoons unsalted butter
- 3/4 cup minced shallots
- 2 cups dry red wine
- 1 1/2 cups port wine
- 2 cups beef broth
- 1 sprig fresh rosemary
- 2 tablespoons olive oil
- 8 slices beef tenderloin
- salt & freshly ground black pepper
- 1/3 cup unsalted butter
- 2 teaspoons chopped fresh rosemary
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Sweet and savoury flavor from the butter and rosemary,heightened by the shallots,Port and wi... ( more )

In a large,heavy skillet over medium-high heat,melt the butter. Add the shallots and saute u... ( more )

Prep: 15m

Ingredients (7) Eye: 1/4 cup olive or vegetable oil 2 garlic cloves, minced 1 1/2 teaspoons dried rosemary, crushed 1/2 teaspoon salt 1/4 teaspoon p... ( more )
- 1/4 cup olive or vegetable oil
- 2 garlic cloves, minced
- 1 1/2 teaspoons dried rosemary, crushed
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 (3/4 pound) pork tenderloin
- 2 medium red potatoes, cut into chunks
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"My mother found this delicious recipe many years ago, when I was a teenager. Now I make it ... ( more )

In a bowl, combine the oil, garlic, rosemary, salt and pepper. Place half of the marinade in... ( more )

Prep: 15m Cook: 30m Servs: 2

Ingredients (1) Eye: 2 1-pound pork tenderloins<br> 8 thin slices prosciutto (each about 8x2 inches) <br> 1/2 cup fresh breadcrumbs made from crustl... ( more )
- 2 1-pound pork tenderloins<br> 8 thin slices prosciutto (each about 8x2 inches) <br> 1/2 cup fresh breadcrumbs made from crustless French bread<br> 2 teaspoons chopped fresh rosemary<br> 2 teaspoons chopped fresh thyme<br> 2 tablespoons olive oil<br>
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Arrange tenderloins side by side on work surface with thick end of one next to thin end of o... ( more )

Servs: 6

Ingredients (6) Eye: 1/2 cup apple juice concentrate 1/4 cup Dijon mustard 1/4 cup chopped fresh rosemary 8 cloves garlic, minced 3/4 teaspoon coars... ( more )
- 1/2 cup apple juice concentrate
- 1/4 cup Dijon mustard
- 1/4 cup chopped fresh rosemary
- 8 cloves garlic, minced
- 3/4 teaspoon coarsely ground pepper
- 3 (1 pound) pork tenderloin
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"This is one of my favorite herb recipes and really showcases the rosemary. The tender pork ... ( more )

In a bowl, combine the first five ingredients; mix well. Set aside 1/3 cup; cover and refrig... ( more )

Prep: 5m Cook: 40m Servs: 9

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